This study utilized data to classify and characterize the body types of plus-size adult men aged in their 30s and 40s. Diversity is an important factor in the era of inclusive design, and discussion about size diversity to include the plus size should be accommodated. Data from 493 adult men classified as obese (with a World Health Organization criterion ≥25 BMI) were used for the analysis. The results of the study are as follows. Six independent factors were extracted using factor analysis for cluster analysis, which were then classified into five types. Type 1 (29.01%) was identified as body type I with the smallest degree of obesity. Type 2 (15.4%) was identified as body type Y with wide shoulders and a thin waist. Type 3 (14.2%) was the largest body volume (body type O), while the fourth (19.27%) identified as body type H has a large height and upper body. Lastly, type 5 (22.11%) has a long lower body and a slim abdomen, referred to as body type X. This study presents a basis for the development of various clothing sizes utilizing the body shape characteristics of plus-size men in their 30s and 40s. Follow-up research is needed to develop patterns for plus size men and to design various products.

The purpose of this study was to examine the association nutrition education experience in regards to metabolic risk and nutrition intake in Korean adult male using the 2016~2017 Korea National Health and Nutrition Examination Survey as the reference. The study involved a total of 1,978 male subjects aged 40~64 who were classified into the 2 groups based on their nutrition education experience: Educated group (n=88) and non-educated group (n=1,890). The household income and education level of educated group were higher than those of the non-educated group. The two groups showed no significant difference in the level of fasting blood sugar, blood lipid profile including total cholesterol and triglyceride, LDL-cholesterol, and hypertension. Vitamin C intake of the educated group (127.5 mg) was higher compared to the non-educated group (88.2 mg) (p<0.05). The percentage of the subjects utilizing nutritional labels was higher in the educated group. The nutrition education experience was inversely proportional to lower Odds Ratio in hyperLDL-cholesterolemia (OR: 0.47, 95% CI: 0.36, 0.84) and HypoHDL-cholesterolemia (OR: 0.57, 95% CI: 0.37, 0.87). This result indicates that nutritional education can be used as an effective tool to avert chronic diseases and develop healthy eating habits.

The objective of this study was to compare nutrients intake, health indices, and prevalence of chronic diseases by occupation in middle-aged men, using results from National Health and Nutrition Examination Survey. The subjects were divided into two groups by their occupation (Office worker (OW) and Agri-fishery worker (AFW)) and their percentages were 75.5% and 24.5% respectively. In health-related factors, drinking rate was higher in OW (p<0.001), while smoking rate was higher in AFW (p<0.001). Walking and strength exercise were both higher in OW group. In dietary behavior, the rate of skipping breakfast and eating out was higher in OW (p<0.001). Food supplement usage were consumed by OW more than AFW (p<0.001). Daily energy intake was higher in AFW (p<0.05). There were significant differences in nutrient density per 1,000 kcal of minerals and vitamins between the two groups (p<0.05~p<0.001), except calcium, potassium, vitamin A and thiamin. In body weight, BMI, waist circumference and blood pressures, OW was higher than AFW (p<0.05~p<0.001). Whereas, HDL and LDL-cholesterol were higher in AFW (p<0.001). The prevalence of diabetes was higher in AFW (p<0.001). The results of this study can be used as data to establish nutrition and health strategies for occupation in middle-aged men.

본 연구는 제6기(2013년~2015년) 국민건강영양조사 결과 중에서 중년남성 882명을 대상으로 밀가루음식 주당 섭취빈도에 따른 건강관련요인, 영양소 섭취, 식행동, 건강지표의 차이를 비교하고자 하였다. 그 결과를 요약하면 다음과 같다. 1. 밀가루음식 저섭취군(54.0%)의 비율은 고섭취군(46.0%) 보다 높았다. 그리고 전체의 밀가루음식 주당 섭취빈도는 4.80회이었으며, 저섭취군(1.78회)과 고섭취군(7.83회)의 섭취빈도 간에 큰 차이를 보였다(p<0.001). 밀가루음식 종류별 섭취빈도를 보면 면류, 과자류, 빵류 순이었다. 2. 건강관련 요인에서 살펴본 월 1회 이상 음주 여부와 현재 흡연 여부, 스트레스 인지율, 1일 평균 수면시간, 1주일간 근력운동과 걷기 일수에서 밀가루 섭취빈도에 따른 유의적인 관련성과 차이는 없었다. 3. 1일 에너지 평균섭취량은 1,970.45 kcal이었고, 저섭취군 보다 고섭취군에서 약 630 kcal 정도 더 높았다(p<0.001). 그리고 고섭취군에서 상대적으로 당질 섭취비는 낮은 반면, 지방과 단백질 섭취비는 더 높았다(p<0.001). 무기질과 비타민의 1,000 kcal당 영양소 밀도에서 칼슘, 인, 나이아신을 제외하고, 모두 유의적인 차이가 있었다. 칼륨, 철분, 비타민 A, 비타민 B1, 비타민 C에서는 저섭취군의 섭취가 더 많았던 반면, 나트륨, 비타민 B2에서는 고섭취군의 섭취가 더 많았다 (p<0.01, p< 0.001). 4. 식행동에서 1일 식사횟수는 밀가루음식 저섭취군에서 고섭취군에 비해 3회 비율이 더 높아 관련성을 보였다(p<0.05). 외식빈도는 저섭취군(46.9%)보다 고섭취군(43.2%)에서 더 낮은 경향을 보였으나, 유의성은 없었다. 구입 시 영양표시 이용 여부는 고섭취군(20.5%)이 저섭취군(15.7%)에 비해 더 이용하고 있었으나, 유의적인 관련성은 아니었다. 5. 건강지표에서 신장과 체중, 허리둘레 값이 고섭취군에서 더 높은 경향이 있었으나, 신장(p<0.01)에서만 유의적인 차이가 있었다. 그리고 총콜레스테롤과 LDL-콜레스테롤에서 고섭취군이 저섭취군보다 더 높은 값을 나타내었다(p<0.01). 혈청 중성지방에서는 저섭취군이 고섭취군보다 10.5 mg/dL 정도 더 높은 값을 보였으나, 유의적인 차이는 아니었다. 본 연구결과는 국민건강영양조사 자료를 활용한 횡단면적 연구이어서 인과관계를 밝히기 어렵고, 밀가루음식 섭취량이 아닌 섭취빈도만을 가지고 연구를 행했다는 제한점이 있다. 그러나 대상자 선정에서 교란인자를 제외하였고, 통계분석에서도 보정함으로써 밀가루음식 섭취빈도와 영양소 섭취, 건강지표와의 차이를 독립적으로 측정하고자 하였다. 현재 우리나라에서는 밀가루음식의 섭취가 계속 증가되고 있어 이에 대한 우려가 있다. 실제로 본 연구에서 밀가루음식을 자주 먹는 경우 에너지 영양소의 섭취는 더 많았던 반면 나트륨과 비타민 B2를 제외한 대부분의 무기질과 비타민의 섭취는 더 적은 것으로 나타났다. 그리고 건강지표에서 총 콜레스테롤과 LDL-콜레스테롤 농도가 더 높게 나타나 우려가 현실화 되고 있음을 알 수 있었는데, 본 연구결과가 밀가루음식의 과잉 섭취 시 문제점을 알리는데 활용되었으면 한다.

The purpose of this study was to examine the effects of hemispheric damage in body composition of male adults with stroke experiences. The Fourth and Fifth Korea National Health and Nutrition Examination Surveys (KNHANES) with body composition results obtained from the DXA (dual-energy X-ray absorptiometry) assessments were used for this study. Survey data of 18 post-stroke men and 28 healthy controls were obtained. Both the lean and fat masses of the upper and lower limbs were utilized to compare for the compositions between the limbs in post-stroke subjects. In addition, the effect of exercise habit was also observed for the influence of physical activity in body composition. Mixed results in left and right limb compositions were shown between the groups. When the subjects were further divided based on walking days per week, sedentary (walk ≤2 d/wk) post-stroke group showed significantly greater fat mass and less lean mass than the physically active people (walk ≥ 3d/wk). In comparison to the healthy sedentary and physically active controls, two post-stroke groups showed greater variations. The results indicate that physical activity maintains or improve the quality of both the upper and lower limb composition in patients with post-stroke men.

The purpose of this study was to examine the differences of the information searches and purchasing behavior Korean men in their 20s and 30s, focusing on cosmetic involvement. Research methods consisted of qualitative and quantitative approaches. For the qualitative approach, in-depth interviews and participant observations were conducted to investigate male customers' cosmetic characteristics in information searches and purchasing behavior. Then, the study conducted a quantitative study methodology based on the questionnaires from the in-depth interviews, participant observations, and literature review. The study surveyed 340 Korean men in their 20s and 30s. The cosmetic involvement of the target group was classified into the amusing high-involvement group, the rational low-involvement group, and the obligatory high-involvement group. The results from this study indicated that the groups of male customers classified by cosmetic involvement showed statistically significant differences in terms of information searches and purchasing behaviors. Especially, the obligatory high-involvement group generally displayed high-involvement traits likewise the amusing highinvolvement, was more similar to the rational low-involvement group regarding cost effectiveness than the obligatory high-involvement group. Moreover, the classifications of men generally had different characteristics of cosmetic purchasing behavior and information searches than women. This study has a distinctive significance compared with other studies in discovering differences of cosmetic purchasing behaviors of Korean men in their 20s and 30s’ cosmetic involvement groups classified using qualitative and quantitative approaches.

This study aimed to compare energy nutrient intake, health related factors, physical characteristics, blood biochemical indices, prevalence of metabolic syndrome and odds ratio (OR) of metabolic syndrome based on dietary fat energy ratio. Subjects were 1,205 men aged 40~64 years. The average fat intake was 52.8 g. Subjects were divided into three groups (deficient, normal, excess) based on dietary fat energy ratio. The dietary fat energy rations of the three groups were 36.9%, 42.9% and 20.2%, respectively. Energy and protein intake were increased significantly with dietary fat energy ratio (p<0.001), whereas carbohydrate intake decreased (p<0.001). In health related factors, amount of smoking alone showed increase based on dietary fat energy ratio (p<0.001). In comparing physical characteristics, blood pressure and blood biochemical indices, excepting diastolic blood pressure, increased significantly based on dietary fat energy ratio (p<0.01~p<0.001). The rate that exceeded criteria in risk factors for metabolic syndrome was higher in the serum triglyceride (41.2%) and was lower in the waist circumference (22.2%). Prevalence of metabolic syndrome was 37.9%, and showed significant correlation to dietary fat energy ratio (p<0.05). The OR of metabolic syndrome was higher in deficient and excess group than in normal group, but it had no relationship between fat energy ratio and metabolic syndrome. The results of this study provide basic data to establish fat intake guidelines for prevention of metabolic syndrome in middle-aged men.

Seniors have more economic power, leisure time and better health compared with the past; in addition, there with increased social activity opportunities that allow for active and independent consumption activities based on their economic independence. Therefore, the silver industry for elderly consumers is buoyant in the development of product planning and marketing strategies that target seniors. It is necessary to know the exact characteristics of advanced age along with feet studies that provide basic information on the shape of shoes; however, there are few studies on elderly men's feet. This study develops a shoe sizing system for elderly men based on previous studies which analyzed the aspects of sole shape for individuals aged 60 or over. The distribution on KS G 3405 (2001) was examined and basic items were selected based on a correlation analysis of items related to foot shape. The measurement interval was based on KS and cross analysis was conducted for basic items to select an interval which indicated a frequency of more than 5% by type with a measurement system established by type. The results of the study are as follow. A sizing system was developed with an interval of 5 mm for foot length, an interval of 3 mm for the circumference of the top of the foot and an interval of 6 mm for the circumference of the top of the foot within the same foot length standard to develop a shoe sizing system for elderly men. The respective sizing systems in accordance with type were developed and 12 types of sizing systems were suggested for elderly men to reflect characteristics by type. The differences in sizing system were compared by combining sizing systems by type of sole for elderly men. Type H consists of the greatest number of foot length sections using 7 sections of foot length at 235-265 mm, Type A consists of 6 sections of foot length at 240-265 mm and Type V and D consist of 6 sections of foot length at 235-260 mm. The circumference of the top of the foot has 7 sections from C to F; Type H and A consist of C-EEEE and Type V consists of 6 sections of D-F, and Type D consists of 5 sections of D-EEEE. Type H and A include the sections of small circumference of the top of the foot; however, Type V includes the sections of large circumference of the top of the foot and Type D includes the section of small foot length and a large circumference that indicated differences between type. Type H, subtype 1 (the frontal part of the foot is high and the central part of the foot is low) and 2 (the frontal part of the foot is low and the central part of the foot is high) shows the distribution of size appellation in the sections of C-D where the circumference of the top of the foot is smaller than subtype 3 (the frontal part of the foot is low and the central part of the foot is low) that indicated that the size table is suggested with the reflection of size appellation only for Type H of small width and large height. Appellations are classified in accordance with 3-dimensional type in the section less than 240 mm of foot length. Type V show the same distribution of the appellation (including the section of D-EEE) for all the three types, except for a part of the section of 260 mm. The size appellations of subtypes 2 and 3 are distributed in section F, which indicates the formative characteristics of the foot with a large width or height. Type A has differences in appellation distribution between 3-dimensional types; subtype 2 is distributed in the small circumference section and indicates that Type A has the foot shape with a small width and high height. The distribution of size appellation of subtypes 3 and 1 with the section of large circumference suggests that subtype 3 of Type A (the foot shape with the largest width) has no large foot length and subtype 1 has a large foot length. Type D has differences in appellation among three subtypes, but all of them are included in subtype 1 and suggests that the subtype 1 sizing system can be used. The results indicate that a shoe sizing system for elderly men by foot type could improve the suitability of shoes and provide a wider range of size and satisfaction that helps shoe makers produce shoes of various purpose and function for seniors.

목적 : 본 연구는 국내에서 많이 사용되고 있는 표준화된 인지 검사 도구인 한국판 간이 정신상태 판별검사(MMSE-K)와 알렌 인지 수준 판별 검사(ACLS)를 정상노인을 대상으로 일반적인 특성을 비교하고 수행점수간의 상관관계를 구하여 타당도를 알아보았다. 연구방법 : 2005년 9월 20일부터 11월 8일까지 원주 지역사회 노인복지과에 등록된 노인 중(60～89세) 평가를 허락한 정상노인 50명을 대상으로 MMSE-K와 ACLS에 능숙한 작업치료사가 ACLS와 MMSE-K를 각각 평가하였다. 결과 : ACLS와 연령과는 역상관관계를(r=-.417), 학력과는 정적상관관계(r=.359)를 나타내었으며 유의하였다. MMSE-K의 수행결과 연령과는 역상관관계를, 학력과는 정적상관관계를 보였으며, ACLS와 MMSE-K의 수행점수는 두 검사도구간의 유의한 정적상관관계( r=.439)를 보였다. 결론 : 본 연구의 결과를 통하여 ACLS는 MMSE-K와 유의한 정적 상관관계를 가진 도구로 확인되었으며 인지기능수준이 떨어지는 노인 및 환자를 대상으로 인지평가시 유용하게 사용할 수 있을 것이다.

This study was conducted to investigate the eating patterns of Korean men by analyzing the relation among their socio-demographic characteristics, value toward food and nutrition, and eating behavior. Nine hundred twenty nine Korean men were selected by the stratified random sampling method. The socio-demographic characteristics of the subjects had a significant influence on their value toward food and nutrition. After in their sixties had meals for physiological needs rather than for nutrition or preference. Highly educated people, professional workers, office workers and people in the higher incomes, placed a higher value toward food and nutrition. In addition, rural inhabitants had a significantly lower value toward food and nutrition. They mainly ate to satisfy their hunger. The subjects' eating behavior had a significant difference according to their socio-demographic characteristics. The aged and the less educated valued breakfast the most, and showed a preference for rice as the staple food. The rate of skipping meals for this group was low. The higher their income, their eating behavior score was equally high, while the primary industrial workers and rural inhabitants had a low eating behavior score. Value toward food and nutrition had a significant influence on eating behavior. Those that placed a high value toward food and nutrition showed a marked tendency to choose bread or noodles rather than rice. In addition, those who placed a high value on food and nutrition skipped fewer meals and had a higher eating behavior score.

본 연구는 혈액 검사 결과인 전립선특이항원(PSA) 및 전립선특이항원밀도 (PSAD), 전립선 경직장 초음 파 (TRUS)를 이용한 전립선 전체용적 (TPV), 나이등 변수와 전립선이행대용적 (PTZV)과 상관관계를 연구 하여 임상적 지표로 활용하고자 한다. 2007년 6월부터 2016년 4월 까지 전립선에 대한 치료력이 없는 건강 한 30대 성인 남성으로 TRUS와 PSA, PSAD 혈액 검사를 실시한 총 68명을 후향적으로 분석하였다. 초음파 장비는 Siemens Acuson sequoia 512)와 탐촉자 Siemens EC~10C5 Endocavitary를 이용하였다. 통계 처리의 경 우, SPSS 18.0 각 변수와 표준 편차의 평균을 계산하는 데 사용하고, 피어슨 상관관계 분석을 수행 하였다. 변수들의 기술 통계량은 TPV; 24.27±6.60, PTZV; 6.99 ±6.60, PSA; 2.12±2.76와 PSAD; 0.281±0.1이고. 전립선 이행용적과 변수의 상관 계수는 PSAD; 0.831, TPV; 0.707, 나이; 0.398, 그리고 PSA; 0.118이었다. PSA 및 연령과의 양의 크기의 상관관계지만, PSAD, TPV가 높은 상관관계를 보였다. 따라서, 기저 질환이 없는 30 대 남성의 PTZV는 TPV와 PSAD를 통해 예측할 수 있다.