간행물
한국초지조사료학회지 KCI 등재 Journal of The Korean Society of Grassland Science
- 발행기관 한국초지조사료학회
- 자료유형 학술지
- 간기 계간
- ISSN 2287-5824 (Print)2287-5832 (Online)
- 수록기간 1978 ~ 2024
- 주제분류 농수해양 > 축산학 농수해양 분류의 다른 간행물
- 십진분류KDC 527DDC 636
권호리스트/논문검색
Vol. 38 No. 4 (2018년 12월) 22건
Research Article
21.
2018.12
구독 인증기관 무료, 개인회원 유료
Lim Dong-Hyun, Kim Tae-Il, Kim Hyun-Jong, Kim Sang-Beom, Park Seong-Min, Park Ji-Hoo, Ha Seong-Min, Lee Ji-Hwan, Lim Hyun-Joo, Jeong Ha-Yeon, Mayakrishnan Vijayakumar
In this study, the effect of daily short-distance walking exercise on milk production and metabolic status of the lactating dairy cows was investigated. The experiment was conducted with 10 lactating dairy cows comprising 2 groups (5 dairy cows/group), which were walking activity and non-walking activity. The walking activity (WA) group lactating dairy cows walked outdoors for 1 km/d, and the non-walking activity (non-WA) lactating dairy cows were maintained within a cowshed from 18thApril to30th May. The activity volume of the neck was not significantly different between the groups, but the activity volume of the leg was higher in WA group compared with non-WA (p<0.05). The rectal temperature was higher in the WA group (38.6 ℃) compared with non-WA (38.2 ℃) (p<0.05). No significant differences in dietary NE intake, milk production and milk composition were found between the groups. The plasma cortisol concentration was higher in WA group (2.14 μg/dl) compared to non-WA (0.95 μg/dl) (p<0.05). However, plasma cortisol level of WA dairy cows was significantly decreased as compared with non-WA cows. On the contrary, the level of plasma melatonin was increased in WA cows than that of non-WA dairy cows. It may be interpreted as a change in physical fitness. From this study, we suggest that walking activity can be improved energy balance. Further investigation is needed to determine whether different combinations of distance, rate or doing in morning or afternoon will stimulate energy balance.
4,000원
22.
2018.12
구독 인증기관 무료, 개인회원 유료
The objective of this study was to determine the effect of goat grazing on the surface water quality of the alpine grasslands. Seven sites were selected across the goat farm for water sample collection and analysis. Samples were analyzed for BOD (Biological oxygen demand), total nitrogen, total phosphorous, electrical conductivity and water turbidity. All the above-mentioned parameters remained below the standard limit of Korean government at the end site. Puddles showed higher values, but below standard, as stagnant water has lower physico-chemical properties as of flowing water. The present study clearly showed that goat grazing doesn’t affect water quality in grasslands if grazing is according to carrying capacity of grassland and fertilizer application is judicious.
4,000원
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