The purpose of this study is to understand the impact of the nursing work environment, job embeddedness, and job esteem on the retention intention in the millennial generation nurses. The subjects of this study are nurses working in general hospitals with more than 300 beds. Among nurses born in the 1980s and early 2000s, 97 agreed to study. As a result of the study, there was a significant difference in academic background.(F=6.74, p=.002) In terms of final education, those with graduate or higher were higher than those with three-year graduation and four-year graduation Retention intention is the degree of job placement (r=.319, p=.001), job respect (r=.331, p=.001) had a positive relationship with the nursing working environment (r=-.252, p=.013) was negatively correlated. Factors affecting the retention intention is 12.9% explanatory skills as a result of the introduction of job embeddedness, nursing work environment, and job esteem. It is necessary to understand the characteristics of the generation in order to increase the retention intention as a millennial generation nurse.

This study was conducted with 375 workers in Changwon to examine the effects of working patterns on dietary habits and health. A self-administered questionnaire was conducted July 22 October 30, 2019. According to the results of the dietary habits and health related factors analysis, non-shift administrative workers showed significantly higher rates of green tea intake (p<0.05), and shift production workers showed significantly higher smoking rates (p<0.001) and waist circumferences (p<0.01). According to the results of the Pearson’s correlation coefficient analysis, work hours showed negative correlations with job satisfaction (r=0.22, p<0.01) and positive correlations with perceived stress level (r=0.14, p<0.01). Temporary workers showed negative correlations with feel job satisfaction(r=0.14, p<0.01), perceived stress level (r=0.12, p<0.05), and concern about health (r=0.13, p<0.05). Diabetes showed positive correlations with hypertension (r=0.20, p<0.01), low HDL cholesterolemia (r=0.22, p<0.01), abdominal obesity (r=0.13, p<0.05), and hypertriglyceridemia(r=0.22, p<0.01). Based on these results, this researcher proposes that continuous attention and support of industries and communities are necessary for nutritional education and counseling relative to improving workers’ dietary lives as well as disease prevention and control.

절대 습도와 이슬점 온도의 관계에 대한 예비 교사들의 인식을 조사하기 위하여 설문지를 투입하였다. 설문 결과 예비 교사들이 “절대 습도와 이슬점 온도는 비례한다.”, “이슬점 온도는 공기 중의 수증기의 질량에 비례한다.”와 같은 견고한 오개념을 갖고 있음을 발견하였다. 예비 교사들이 갖는 이러한 오개념은 절대 습도와 이슬점 온도의 관계에 대한 7차 교육과정과 2007 개정 교육과정 중학교 과학 교과서의 부정확한 서술 내용에서 기인하는 것으로 사료된다. 한편, 2015 개정 교육과정 중학교 1학년 과학 교과서는 증발, 응결, 압력과 온도 변화에 따른 기체의 부피 변화를 분자 운동의 관점에서 다루기 때문에, 중학교 교육과정에서 이러한 관점을 유지하기 위해 수증기량과 이슬점 온도의 척도로서 수증기압의 도입은 예비 교사와 학습자의 오개념을 방지할 수 있으며, 과학 교육과정을 보다 일관되고 논리적으로 만들 수 있을 것으로 사료된다.

This study aimed to develop processed foods that can be tailored to the tastes of consumers in countries to enter domestic and foreign markets utilizing fresh Korean pears, in which the consumption is decreasing. A survey was also conducted on three types of samples (pear jelly, pear rice cake, and pear muffin). As a result, both Korean and Chinese women aged in their 20s preferred pear muffins the most among the pear products evaluated. Pear jelly and rice cake were preferred by Chinese consumers because of their sweet taste (p<0.05). Pear rice cakes were preferred because of their texture (p<0.05). Pear muffins were not significant in all items except for odor/flavor and sweetness, but Korean consumers had a high preference for them and showed a significant preference for colors (p<0.05). Pear muffins were most familiar to both Korean and Chinese consumers showing a high willingness to purchase. An analysis of the preference inducement factors of consumers in each country of the three processed foods containing pears using Check-All-That-Reply (CATA) showed that the consumers of both countries preferred the ‘pear odor/flavor’ characteristics of pear jelly, and that pear rice cakes were preferred by Chinese consumers compared to Korean consumers. Pear muffins were preferred by Korean consumers. Overall, pear muffins are the product expected to be most suitable for female consumers in Korea and China aged in their 20s.

Purpose: The purpose of this study was to describe the illness experience of patients with short bowel syndrome. Methods: Six patients with short bowel syndrome were recruited from a tertiary hospital in Korea. Semi-structured and face-to-face interviews were conducted with the participants between April, 2018 and October, 2018. The transcribed data were analyzed using thematic analysis. Results: Three themes and nine sub-themes emerged as follows. The first theme is ‘suffering from bad symptoms caused by short bowel,’ including 1) difficult to suppress uncontrolled appetite, 2) fear of having abdominal pain at all time, and 3) having multiple diarrhea with non-digested food as sub-themes. The second theme is ‘enduring negative consequences of the prolonged disease,’ including 1) must adopt a skinny body to the bone, 2) have to be dependent on TPN, and 3) Suffer from complications such as infection and dehydration. The last theme was ‘having difficulties of living with hopelessness,’ including 1) being lack of information about the disease, 2) being hopeless of the fact that it is incurable, and 3) being nervous on endless medical bills to pay. Conclusion: Patients with short bowel syndrome are more likely to suffer from various physical, psychological, social, and financial problems. Based on the results of the study, health professionals could develop effective management guidelines. In addition, vigorous efforts such as multidisciplinary team approach including physicians, nurses, pharmacists and clinical dietitians are demanded to improve nutritional status and quality of life of the given population.

Purpose: The objective of this study was conducted to investigate the effects of rutin, buckwheat components on cell growth and anti-inflammation in adipocyte 3T3-L1 and human colon cancer cell SW-480. Methods: We cultured 3T3-L1 adipocyte and SW-480 colon cancer cell to confluence, at which time starvation was induced with SFM for 1 day. Cells were then cultured in medium containing 0, 25, 50, or 100 μmol/mL of rutin 3T3-L1 or 0, 10, 20, or 40 μmol/mL SW-480. Cell viability was measured using a cell viability kit. In addition, we examined the expression of mRNA related to inflammation. RT-PCR was used to quantity tumor necrosis factor (TNF-α), interleukin-1β (IL-1β), IL-6, inducible nitric oxide synthase (iNOS), and cyclooxygenase-2 (COX-2) mRNA levels. Results: Rutin significantly inhibited 3T3-L1 and SW-480 cell proliferation in a dose and time dependent manner. Rutin also significantly reduced the mRNA expression of IL-1β, IL-6 and TNF-α at the highest dose. In addition, rutin treatment caused a significant reduction in COX-2 and iNOS mRNA levels compared to the control group. Conclusion: Overall, our results suggest that rutin has the potential to reduce inflammation, and that these effects are greater during tissue-damaging inflammatory conditions.

레이더 빔의 과대굴절현상은 수증기압과 기온의 특정한 연직적 대기 조건 하에 주로 발생한다. 과대굴절에 의해 발생하는 이상전파에코는 레이더 영상에서 강수에코로 자주 오인되기 때문에 자료품질 과정에서 미리 제거될 필요가 있다. 이를 위하여 X밴드 이중편파레이더 관측에서 비기상에코(과대굴절에코와 청천대기에코)와 기상에코의 영역에 있는 이중편파변수(차등반사도, 교차상관계수, 차등위상차) 자료들만을 수집하여, 반사도와 이중편파변수들과의 관계성 및 그룹함수에 대해서 두 에코 유형을 비교하였다. 이들 이중편파변수에 텍스쳐 기법을 적용함으로써 비기상에코를 최대한 제거하는 X-밴드 이중편파레이더용 알고리즘을 개발하였다. 전반적으로 이 알고리즘은 이상전파에코를 비교적 잘 탐지하여 제거하였으며, 또한 전라남도 진도에 위치한 S밴드 단일편파레이더 영상 자료와 비교하여 정성적으로 평가되었다.

The purpose of this study was to investigate the dietary habits of smokers and non-smokers among a few male university students residing in Changwon-si and factors that affect their smoking behavior. A self-administered questionnaire was conducted for a duration of one month in June 2015 (n=367). The results of this study showed that the breakfast skipping rate of the smoking group was significantly higher compared to the non-smoking group (p<0.001), and the smoking rate was significantly higher among those with more serious smoking problems (p<0.001). Compared to the non-smoking group, the smoking group showed significantly higher BMI (body mass index) (p<0.05) and demonstrated significant drinking habit of more liquid type yogurt among milk and dairy products and significantly more coffee mixes among fat, oils, and sugars (p<0.05). The results of multiple regression analysis showed the necessity to prepare smoking systems in school (t=－2.87, p<0.05), encumbrances to studies due to smoking (t=－3.59, p<0.001), and variables that affect smoking such as the number of close friends who smoke (t=4.17, p<0.001), BMI (t=3.08, p<0.05), and the level of problematic drinking (t=3.67, p<0.001). The results of this study suggest factors that must be considered in establishing smoking prevention education programs, anti-smoking policies, and strategies for university students.

Purpose: This study examined the effects of α-lipoic acid in diluted solvents on cell growth in 3T3-L1 cells according to the treated concentration and times. Methods: Adipocyte 3T3-L1 cell were cultured. Confluent cells underwent starvation with SFM for 1 day and then were cultured in a medium containing various concentrations 0, 100, 200, and 400 μmol/L of α-lipoic acid. The cell viability was measured using the EZ Cytox assay kit. In addition, the effect of α-lipoic acid of diluted solvents on the cell growth in 3T3-L1cells was examined according to the treated concentration and times. Results: The α- lipoic acid diluted ethanol inhibited cell proliferation in a dose and time dependent manner. The α-lipoic acid diluted ethanol induced adipocyte 3T3-L1 cells proliferation with an adipocyte inducer. In addition, α-lipoic acid inhibited adipocyte 3T3- L1 growth in a dose and time dependent manner (p<0.05). Conclusion: This study showed that a treatment with α-lipoic acid diluted ethanol inhibits cell growth of, adipocyte 3T3-L1 cells induced with an adipocyte inducer, (200 μmol/L of α- lipoic acid) treated for 48 hr.