여러 크기의 이중실관 생물 반응기에서의 Aspergillus niger(KCTC 1232)를 이용한 구연산 생산 실험을 수행하였다. 초종 세포농도는 세포 성장구간 기준으로 300g/l에 달하였다. 공기와 산소의 공급 조건하에서의 단위 용적당의 생산성은 각각 0.63, 0.02g/l.h였고 이는 회분식 발효에 대해 10, 16배 증가한 결과이다. 공급배지의 초기 pH는 구연산의 생산에 중요한 요소이며 pH가 낮을수록 높은 구연산 생산수율을 얻을 수 있었다. Scale-up의 가능성을 알아보기 위해 반응기 unit와 배지의 공급속도를 변화시킨 결과 반응기 unit와 배지 공급속도의 증가는 기질의 높은 소비속도로 인해 생산성의 증가를 가져왔다.

혐기성(嫌氣性) 광합성(光合成) 세균(細菌)인 R. capsulata B22와 R. spheroides SM11의Bio-fertilizer로의 이용(利用) 가능성(可能性)을 조사(調査)하였다. R. capsulata B22와 R. spheroides SM11을 각각 토양(土壤)에 처리(處理)하여 토양(土壤)의 유기물(有機物) 함량(含量)과 질소(窒素) 함량(含量)의 변화(變化)를 조사(調査)한 결과(結果), 배양(培養) 5일(日) 후(後)부터 모든 처리구(處理區)에서 Algae의 번식(繁殖)이 관찰(觀察)되었으며 15-20일(日)까지 약간(若干)의 유기물(有機物) 및 질소함량(窒素含量)의 증가(增加)가 관찰(觀察)되었다.

탈지 가자박으로 부터 free, soluble 및 insoluble bound phenolic acids를 추출하여 식용대두유 기질에서 항산화효과률 0.02%(w/w)의 BHA, BHT의 항산화 효과와 비교하고자 각 기질과 대조구를 에서 35일간 저장하면서 매 7일 간격으로 과산화물가, TBA가를 측갱하였다. BHA, BHT와 free, soluble 및 insoluble hound phenolic acids를 첨가한 시험구와 대조구의 과산화물가는 21일의 경우 60, 30, 14, 11, 10, 100이었다. 같은 조건하에서 추출물의 TBA가는 0.150, 0.108, 0.105, 0.073, 0.078, 0.185이었다. 이것으로 보아 phenolic acids는 식용대두유 기질에서 우수한 항산화력을 나타내었다. 분리확인된 phenolic acids는 p-coumaric acid, ferulic acid, phloroglucinol, pyrogallol, vanillic acid, caffeic acid으로 확인되었다.

This investigation was undertaken for the purpose of studying the quality and acceptability during storage at room or refrigerator temperature of Yackwa containing waxy rice flour substituted for 0,10,30,50,70% of the wheat flour. The storage periods were 0,15,30 and 45 days. Chemical composition, composition of fatty acids, and value, and peroxide values of Yackwa were measured. Sensory evaluation was done by a panel of 5 judges majoring in food and nutrition. The evaluation was repeated 4 times. Objective evaluation was done by rheometer and color difference meter. Chemical composition of Yackwa were 5.9~6.8% for moisture, 3.43~4.09% for crude protein, 22.35~27.65% for crude fat, 0.27~0.31% for ash, 15.6~18.4% for fructose, 10.6~13.7% for glucose, 0.34~1.0% for sucrose, and 0.79~2.37% for maltose, respectively. Fatty acid contents of Yackwa were 10.54~10.73% for palmitic acid, 4.12~4.18% for stearic acid, 25.8~26.9% for oleic acid, 51.6~52.1% for linoleic acid, and 0.27~0.34% for linolenic acid, respectively. Acid value and peroxide value of Yackwa during storage showed little change. As a result of sensory evaluation for Yackwa made various levels of waxy rice flour, there were no significant differences in most of characteristics between the samples supplemented with waxy rice flour to 30% of wheat flour at 0.01% level. By the color difference meter, the value of L (lightness) and b (yellowness) were increased by increasing the amounts of waxy rice flour, however, there were no significant differences at 0.1% level between the samples supplemented with waxy rice flour to 30% of wheat flour, on the other hand, the value of a (redness) was decreased by increasing the amount of waxy rice flour. In the textural characteristics, brittleness, and chewiness were increased by increasing the amounts of waxy rice flour, and by lengthening the storage period, on the other hand, resilience and cohesiveness showed vice versa. In the correlation coefficient between sensory characteristics and mechanical characteristics, overall acceptability in sensory evaluation correlated significantly with cohesiveness, chewiness, and the values of L, a, and b in mechanical test in most of samples(p〈0.001).

본 연구에서는 트럭하중에 의한 도로형교의 진동거동을 조사하여 충격계수를 합리적으로 산출하는 경험공식을 제시한다. 이를 위해 진동해석을 위한 가장 합리적인 차량 모델링을 제시하고, 노면조도, 차량의 속도, 교량의 길이별 충격계수를 산출한다. 연구결과, 현행 시방서규정은 충격계수를 과소평가하는 경향이 있음을 알 수 있었다.

In order to understand and explain the spary combustion, it was necessary to understand the disintegration mechanisms of liquid jet. To understand the disintegration mechanisms of liquid jet, the disintegration phenomena and uniform droplet production regions of testing liquid jet was investigated by means of longitudinally vibration capillary nozzle, which was injected the testing liquids. The testing liquids were light oil and light oil and light oil blended with 25wt% fish oil (File fish oil, Sardine fish oil, Alaska pollac oil) The results can be summarized as follows: 1. The uniform droplet phenomena have been changed according to the frequency of capillary tube, the jet velocity and physical properties of testing oils. 2. Within the region of uniform droplet, Reynold number was increased as Weber number increases. 3. The lower limit of wave length in which uniform droplet was produced 0.8d which was lower than Rayleigh wave length 4. The light oil blended with file fish oil which has lower viscosity and surface tension had the widest uniform droplet production region on the frequency and velocity among testing oils. But light oil blended with sardine fish oil were similar with light oil in the uniform production region.

본 연구에서는 트럭하중에 의한 도로형교의 진동거동을 조사하여 충격계수를 합리적으로 산출하는 경험공식을 제시한다. 이를 위해 진동해석을 위한 가장 합리적인 차량 모델링을 제시하고, 노면조도, 차량의 속도, 교량의 길이별 충격계수를 산출한다. 연구결과, 현행 시방서규정은 충격계수를 과소평가하는 경향이 있음을 알 수 있었다.

This study is performed to develop an automatic irrigation control of system for effective water management in greenhouse. The automatic irrigation control system is composed of an IR-RED optical sensor in tensiometer and an One-chip micro controller. The following results are obtained : 1. A practical IR-RED optical sensor in tensiometer, which shows the starting point of irrigation, was developed. 2. The automatic irrigation system with the optical sensor and One-chip micro controller was developed and also designed to be able to combine with the control system for temperature, curtain opening, etc. 3. A multiple irrigation control system for several greenhouses were suggested. 4. The results of the system test with the driving program for automatic water management were excellent.

Dansyl, bansyl, dabsyl chloride의 pyridine에 대한 친핵적 치환반응의 속도론적 연구를 0℃, methanol-acetonitrile의 혼합용매계에서 수행하였다. 같은 반응 조건에서 pyridine에 대한 기질들의 반응성은 dabsyl>dansyl>bansyl chloride의 순이었다. ρ_N와 β값이 각각 -2.29∼-4.66, 0.537∼0.901로 값이 컸으며, 이는 전이상태에서 결합형성이 비교적 진전됐음을 나타낸다. 분광용매화 상관관계에서 MeCN함량이 증가함에 따라 전이상태에서의 결합형성이 증가한 것으로부터 극성-편극성(π^*)이 수소결합주게능력(α)보다 더 크게 기여함을 알 수 있었다. 결론적으로 dansyl, bansyl, dabsyl chloride의 pyridine에 대한 반응은 associative S_N 2형 반응메카니즘으로 일어남을 알 수 있었다.