The study was carried out to investigate the efficacy of current nutrition labeling of processed foods and examine awareness among university students of nutrition information given current nutrition labels, and also awareness of the one-serving size of snacks that come in differently sized packages. A total of 100 students in Chungbuk, Korea participated in this study. About 60% of the subjects knew about nutrition labeling; however, a very small percentage (11%) of the subjects reported an experience of being educated about nutrition labeling. Also, just 32% of the students checked nutrition labels when they purchased processed foods. When understanding of nutrition information on labels of snacks in differently sized packaging was tested, over 80% of the subjects understood nutrition information accurately. Five different package sizes were studied. Of these 5, packages containing about 200% of one standard serving showed the highest rate of misunderstanding of total energy contents per container. Interestingly, the students most strongly preferred containers that contained 300% of one standard serving. From these results, we conclude that students consider the current recommendation for a serving size to be small, which may be related to misreading of nutrition labels of snacks that come in packages containing less than 300% of one standard serving size. To improve accurate understanding of nutrition labels of snacks, total package labels or dual column labels on packages containing less than 300% of one standard serving size should be considered.

The purpose of this study is the examination of stress levels and the eating habits that are affected by stress, and the provision of basic nutritional education data for the improvement of the eating habits of students who have experienced stress-related nutritional problems. Using the BEPSI-K instruments, a questionnaire survey was administered to 327 student subjects (166 male and 161 female) in the areas of Seoul and Gangwon province. The subjects were classified into 3 groups (low-stress, medium-stress and high-stress), and 59 students (18%) belonged the high-stress group. The BMI readings of the Gangwon province students are significantly higher than those of the Seoul students. The survey results show that the lunch frequency and vegetable intake levels are lower in the high-stress group, whereas the intakes of hot spicy food is higher in this group; they also show that Gangwon province students had eating habits that are relatively undesirable compared with the Seoul students. There are significant differences between the Seoul students and Gangwon porvince students regarding residence type, household economic level, types of leisure activities and level of some stresses. The Gangwon province students ate occasionally breakfast, lunch and snacks, but their midnight snack consumption is relatively frequent compared with the Seoul students. The results of the survey indicate that the BEPSI-K score has a negative correlation with the following variables : sleeping time, economic level of household, degrees of satisfaction regarding appearance and academic achievements, lunch frequency and vegetable intakes. Desirable eating habits are essential for the maintenance of a favorable health status and for the stress-management of university students who need to be a healthy members of society in the near future. To facilitate the formation of desirable eating habits among university students, community-based nutritional assistance and appropriate nutritional education programs should be considered necessary.

The purpose of this study is the examination of stress levels and the eating habits that are affected by stress, and the provision of basic nutritional education data for the improvement of the eating habits of students who have experienced stress-related nutritional problems. Using the BEPSI-K instruments, a questionnaire survey was administered to 327 student subjects (166 male and 161 female) in the areas of Seoul and Gangwon province. The subjects were classified into 3 groups (low-stress, medium-stress and high-stress), and 59 students (18%) belonged the high-stress group. The BMI readings of the Gangwon province students are significantly higher than those of the Seoul students. The survey results show that the lunch frequency and vegetable intake levels are lower in the high-stress group, whereas the intakes of hot spicy food is higher in this group; they also show that Gangwon province students had eating habits that are relatively undesirable compared with the Seoul students. There are significant differences between the Seoul students and Gangwon porvince students regarding residence type, household economic level, types of leisure activities and level of some stresses. The Gangwon province students ate occasionally breakfast, lunch and snacks, but their midnight snack consumption is relatively frequent compared with the Seoul students. The results of the survey indicate that the BEPSI-K score has a negative correlation with the following variables : sleeping time, economic level of household, degrees of satisfaction regarding appearance and academic achievements, lunch frequency and vegetable intakes. Desirable eating habits are essential for the maintenance of a favorable health status and for the stress-management of university students who need to be a healthy members of society in the near future. To facilitate the formation of desirable eating habits among university students, community-based nutritional assistance and appropriate nutritional education programs should be considered necessary.

Our professors and teachers have been cooperated with professors and researchers of National Sciences Museum of Korea for the project of “Biodiversity of Mongolian” since 2012. This project is to study for Mongolian biodiversity by Mongolian and Korean scientists and to support advanced training for our professionals, to increase capabilities and training new methodologies for students and to publish articles from the conducted research. Our researches conducted following areas such as in Ikh Nart Nature reserve area in 2013, Khan Khentii strictly protected area in 2014, our university’s Shatan research camp in 2014, and Kherlen Toonot Nature reserve area in 2015. From these studies, we published articles of “Biodiversity of Ikh Nart Nature reserve” and “Biodiversity of Shatan area” in Korean journals. Our teachers anticipated for publishing guidebook “Methods to preparing natural taxidermy and herbarium” in Mongolian prepared by Korean scientists to useful for students in laboratory and field. Teachers are visited in National science museum of Korea, such as Mr. J.Ariunbold studied in 2013 and Dr. M.Munkhbaatar visited for 14-30 days to develop samples collected from field research. Our teaching assistant G.Onolragchaa is enrolled as doctoral student for Chunnam University in 2015 according to this project grant. Also Mr. P.Erdenetushig and one student are planning to visit in October for developing collected samples. In 2015, School of Mathematics and Natural Sciences is willing to establish “Mongolian and Korean monitoring center”, it’s in compromise of both side, and Mongolian National University of education is prepared a room for this center. Коrean colleague provided USD 10.000 worth of new equipment such as electric motor, boryoscope, tent trap, Sherman trap, aquatic net, sweep net, glass vials and bottles for research and teaching of MNUE. Framework of Mongolian-Korean cooperative research project “Biodiversity of Mongolia” was held a conference topic on “Biological resource management and remote sensing survey” in Ulaanbaatar 2014 and 2015. Our scientists are planning future collaboration with scientists of Korean ocean research institute, Ornithological Society of Korea, Korea Institute of Environmental Ecology. Official cooperative agreement with MNUE To cooperate with teachers of MNUE for maintaining Mongolian Natural History Museum and public education To initiate Korean- Mongolian cooperative non-governmental organization To implement a project for public outreach (forest and animal breeding) To establish long term monitoring site in special protected area Genetic research on problems of plant and animal classification; To train graduate students for modern research methods Genetic study on less studied or rare species of museum specimen Genetic and morphological study on vertebrates Scale up biodiversity study and do monitoring (already done Ikh Nart and Shatan) To extend research projects in Mongolia and do long term monitoring study

최근 기후변화 신산업 등장과 성장 및 2015년도 온실가 스 거래제 시행 등으로 산업체 및 관련기관에서 기후변화전 문가의 인력 수요가 폭발적으로 증가할 것으로 예상되고 있다. 따라서 Eco기후환경 융합 인력 양성 사업단은 기후환 경변화와 관련한 기본 및 응용 교육과 현장 훈련을 통한 관련분야 융합지식을 갖춘 전문 인재 양성을 목표로 하고 있다. 지역사회 및 산업체 등 현장 실무형 전문인재 양성을 위하여 교과과정과 연계된 다양한 비교과 프로그램을 운영 하고 있다. 산학협력 가족회사와 연계한 현장실습 지원체계 구축 및 운영을 통한 현장 적응형 인재를 양성하고, 산업사 회에서 요구하는 전공지식을 습득하여 적응능력을 향상시 킨다. 그리고 현장실습과 연계하여 취업하도록 장려하고 있 다. 또한 취·창업, 학술동아리 활동, 캡스톤 디자인 등을 운 영·지원하여 학생들이 스스로 문제를 해결하는 능력을 키우 고, 취업관련 자격증 취득으로 취업률 향상에 기여하고 있 다. 또한, 실무에 바로 적용 가능한 학습을 통하여 학교와 기업체간 상호협력에 긍정적인 영향을 줄 것으로 기대하고 있다.

목 적: 안경광학과 재학생들의 진로정체감, 전공만족도, 대학생활적응과 자아존중감이 학업성취도에 미 치는 영향을 알아보고자 한다. 방 법: D대학교 안경광학과 재학생 108명을 대상으로 설문조사를 실시하였으며, 학업성취도는 대학 입 학 후 2015학년도 1학기까지의 평균평점을 사용하였다. 수집된 자료는 IBM SPSS Statistics 22를 이용하여 신뢰도분석, 요인분석, 빈도분석, 기술통계량, t-검정과 분산분석, 다중회귀분석을 실시하였다. 결 과: 진로정체감, 전공만족도, 대학생활적응, 자아존중감과 학업성취도 간에는 모두 유의한 정적인 상 관관계를 보였고, 학업성취도와 가장 상관관계가 높은 것은 대학생활적응(ｒ=.320)이었다. 학업성취도에 영향을 미치는 요인은 진로정체감의 요인 중 흥미와 재능(β=.356, ｐ=.012)이었고, 전공만족도는 교과만족을 제외한 모든 변인이 유의미했으며, 대학생활적응 요인 중에서는 학업적응(β=.367, ｐ=.032)만이 유의한 영향을 미쳤고, 자아존중감의 하위요인 중 학업성취도에 영향을 미치는 요인은 자기존중(β=.292, ｐ=.047)이었다. 유의미한 변수들을 동시에 투입하여 학업성취도에 영향을 미치는 요인은 일반적인 전공만족도(β =.465, ｐ=.002)와 전공에 대한 인식만족도(β=-.415, ｐ=.003)가 유의한 영향을 미치는 것으로 나타났다. 결 론: 안경광학과 재학생의 학업성적을 높이기 위해서는 대학생활적응과 전공만족도 증진에 필요한 안 경광학과 특성에 맞는 구체적인 프로그램이 필요할 것으로 사료된다.

본고는 2015 개정 교육과정이 개발되고 있는 현 시점에서 한문과 교육과정 ‘어휘’ 관련 내용과 적용의 실제 사이에서 발생할 수 있는 간극을 최소화하기 위해, 2010학년도 본수능부터 2016학년도 6월 모의평가까지의 평가 문항을 중심으로 그간 한문과에서 실시된 ‘어휘’ 관련 평가 문항의 내용 요소와 내용 요소별 평가 유형 등을 분석하였다. 그 결과 그간 대학수학능력시험에서 출제된 어휘 관련 평가 문항들은 한자 어휘와 관련된 다양한 평가 요소를 고루 반영하고 있으며, 그 유형도 변화를 거듭하여 다양한 유형으로 안착된 상태였다. 하지만 급변하는 교육 환경 속에서 한문과가 위상을 공고히 하면서 발전해 나가기 위해서는 현재 상태에 안주할 것이 아니라 끝임 없이 새로운 평가 요소를 개발하고 해당 요소에 적합한 유형의 문항을 출제할 필요가 있다.

The study was conducted with statical analysis of data (828 data in 2010, 752 data in 2012, 648 data in 2014) in order to evaluate laboratory awareness difference of research employees working in different types of universities. Results of the study were as follows: First, university institutes in the order of polytechnic colleges, university, and junior college showed the highest laboratory safety awareness in 'awareness and education of laboratorial safety regulation' and 'awareness in laboratory risk factors'. Second, the difference in safety awareness of universities by year(years that conducted current status survey) was the highest in year 2014, then in 2010, and in 2008. Third, the difference of research employees working for laboratory safety management by year(years that conducted current status) showed that university had the highest laboratory safety awareness in year 2010, but it changed to polytechnic colleges in year 2012 and 2014. Through this study, we could recognize the difference in safety awareness of research employees working in university institutes

사교육비 부담이 가중되고 있다. 이는 개별 가계 수준에서 뿐만 아니라 국가 전체 수준에서도 지속적인 부담이 되고 있는 실정이다. 문제가 되는 것은 과중한 사교육비의 상당 부분이 선행학습에 투여되고 있다는 점이다. 선행학습은 일반적으로 새로운 지식이나 기술을 습득할 때 정규 과정보다 시간적으로 앞서 배우는 일을 의미한다. 즉, 학교 정규교육과정에서 새로운 교과 내용을 배우기 전에 이미 학습한 내용이나 관련된 내용을 되새기는 일을 말한다. 이를 위해, 정부에서는 <공교육 정상화 촉진 및 선행교육 규제에 관한 법(이하 공교육정상화법)>을 제정하여 실행함으로써, 초중고교 및 대학 정규교육과정에서 선행교육을 금지하고 선행학습을 유발하는 각종 평가를 하지 못하도록 규제하고 있다. 이 연구는 대학입시를 거쳐 현재 대학에 재학 중인 대학생들의 선행학습에 대한 인식을 조사함으로써 한국교육의 현실을 파악하고 이를 바탕으로 미래교육을 조망하는데 목적이 있다. 이를 위해, 먼저 정부의 교육정책 기조인 행복교육에 대해 개괄하고, <공교육정상화법>을 분석하였으며, 대학교 재학생들의 선행학습에 대한 인식 정도를 조사 분석함으로써, 미래교육에 대한 관점 전환의 계기를 마련하였다.

The purpose of this study was to determine the effects of awareness and knowledge of the efficacy of carbonated water on consumption patterns and satisfaction for college students, who are the principal consumers of carbonated water. A survey was conducted with 502 college students in the Metropolitan area from May 13 to 18, 2015 and 455 questionnaires were analyzed. As for the differences in awareness and knowledge of the efficacy of carbonated water according to gender, females (14.60 and 0.76) had better awareness and knowledge than males (13.40 and 0.58) (p=0.000 and p=0.036). The more positive the awareness of carbonated water, the greater the knowledge (p=0.000); the greater the knowledge of carbonated water, the higher level of consumption satisfaction (p=0.006). The odds ratio of awareness for carbonated water was 11.98; that is, positive awareness led to higher levels of satisfaction than negative awareness (p=0.003). Since awareness of the efficacy of carbonated water was found to affect carbonated water drinking and satisfaction, it is necessary to provide correct information about the efficacy of carbonated water.

The purpose of menu labeling is to offer eating environments with improved healthy food selection. Similar to U.S. policies, the Korea government enforces the Special Act on Children’s Food Safety and Nutrition for provision of nutritional labeling in chain restaurants. Considering the importance of dining services for college students and their interests in health, this study examined college students’ perception toward nutrition information provided by university dining services. A survey was conducted for university students. Students' recognition of nutrition information for university dining services was lower than recognition of nutrition information for commercial food services. The most common reason cited by students for considering nutrition information of university dining services was customer rights, followed by health maintenance. Students showed a high tendency to use nutrition information of university dining services. College students’ motivation for knowing nutrition information of university dining services included health and value interests. Students’ knowledge of nutrition had a positive effect on their intention to know nutrition information. The findings of this study offer university administrators and contract food service management companies directions for developing menu labeling for university dining services.

Purpose: The purpose of this study were to compare the satisfaction in major and work value among the each grade of college nursing students. Methods: This study adopted the descriptive comparative design, Subjects were 225 students from two nursing schools in the Seoul city. The instruments used for this study were a self-report questionnaire. Data were analyzed by descriptive statistics, t-test, one way ANOVA, Duncan post-hoc test, and Pearson correlation coefficient using the SPSS WIN 18.0 program. Results: There were significant differences in major satisfaction and especially, senior students showed the lowest score. There were no significant differences in the work value among the grades. The major satisfaction was correlated significantly with the work value. It showed that higher major satisfaction, more positive work value. Conclusion: Based on the results, major satisfaction had significant correlations with the work value among the students. Which proves that the scores of major satisfaction has its effects on the students’ values of the profession. Therefore, new education system using various learning strategies such as simulation and team-based learning is must needed for each grade in order for students to gain satisfaction in their major, which will improve the nature of future nursing environment and their working values.

예비대학은 대학 신입생들로 하여금 대학에 대한 자긍심을 높이고, 학교생활 적응력을 높이기 위한 목적과 교육적 목적을 가지는 것으로 알려져 있다. 그러나 예비대학 참여자들이 과연 어떠한 목적으로 예비대학에 참여하게 되는지에 대해 실증적으로 분석한 연구는 부족한 편이다. 예비대학이 대학 기획자의 입장에서 연구되는 경향성이 강하고, 수용자의 입장에서 발전방안을 모색한 연구는 일천한 상황인 것이다. 아울러 일부 선행연구들에 의하면 예비대학 프로그램은 교육적 목적보다 학교에 대한 인식 제고 등의 효과에 치중하고 있음을 보여준다. 과연 수용자의 입장에서 예비대학 프로그램의 교육적 효과를 극대화하기 위한 전략은 무엇일까? 이러한 질문에 하나의 해답을 구하기 위해 이 연구는 블렌디드 러닝형 예비대학 프로그램의 참여동기를 규명하고, 예비대학 프로그램의 효과를 포괄적으로 규명하고자 하였다. 연구결과 첫째, 예비대학 프로그램 참여동기는 ‘학습 즐거움 동기’, ‘학교 호기심 동기’, ‘학습 외적 보상 동기’ 등 3가지로 나타났다. 둘째, 온라인 프로그램 만족도 결정요인은 학습 즐거움 동기(+), 예비대학 프로그램 인식(+), 확실성(+), 학습 외적 보상 동기(+)의 순이었고, 오프라인 프로그램 만족도 결정요인은 예비대학 프로그램 인식(+), 공감성(+), 학습 즐거움 동기(+)의 순으로 나타났다. 셋째, 전공분야 블렌디드 러닝 강좌 수강의도에 영향을 미치는 변인은 인지된 행위통제(+). 태도(+), 확실성(-), 공감성(+)으로 나타났다. 반면, 교양분야 블렌디드 러닝 강좌 수강의도에 영향을 미치는 변인은 인지된 행위통제(+), 태도(+), 학교 호기심 동기(+), 유형성(+)으로 나타났다. 본 연구는 이상의 연구결과를 바탕으로 블렌디드 러닝형 예비대학 온라인, 오프라인 프로그램의 만족도를 제고하고, 대학 블렌디드 러닝 강좌 참여를 극대화하기 위한 유형(전공, 교양)별 전략을 제안하였다.