The purposes of this study were as follows. First is to compare the importance of operational factors to determine types of school breakfast program, and second is to do the preference analysis of operation-related people depending on the attributes and levels of the operation of school breakfast program. The questionnaires developed for this study were distributed to 134 school dietitians, 114 school foodservice officials at the educational board, 68 staff members of foodservice contractors and 493 parents. Statistical data analyses were performed using SPSS/WIN 12.0 for descriptive statistics and conjoint analysis. The conjoint design was applied to evaluate the hypothetical foodservice types. According to the analysis on the attributes and levels of the school breakfast operation, the relative importance of each attribute was as followsprice (36.30%), menu (29.60%), foodservice staff (22.54%), serving type (11.55%) to school dietitians, price (34.99%), menu (28.15%), foodservice staff (23.52%), serving type (13.35%) to school foodservice officials at the educational board, menu (30.55%), price (30.24%), foodservice staff (28.75%), serving type (10.47%) to staff members of foodservice contractors and price (36.34%), menu (29.73%), foodservice staff (21.01%), serving type (12.92%) to parents. The results of the conjoint analysis indicated that the school dietitians and school foodservice officials at the educational board preferred the school breakfast operation program with 3 traditional menus and 2 convenience menus per 5 day, 1~3 foodservice staff, with a price range of 1501~2000won, and tray serving. Staff members of foodservice contractors preferred the school breakfast operation program with 3 traditional menus and 2 convenience menus per 5 day, 1~3 foodservice staff, with a price range of 2501~3000won, and tray serving. Parents preferred the school breakfast operation with 5 traditional menus per 5 day, 6~7 foodservice staff, with a price range of 2501~3000won, and tray serving. About a half of school dietitians considered that elementary schools were appropriate for the suggested school breakfast operation program. But, 68.2% of school foodservice officials at the educational board, 69.1% of staff members of foodservice contractors, and 38.1% of parents considered high schools to be the suitable model. Therefore, it indicated the need to recognize the different opinions among breakfast operation-related people and take these factors into consideration in developing the school breakfast program.

본 연구는 지구 내부에 대한 학생들의 정신모형을 분석하고 대안개념을 조사한 것이다. 연구는 고등학교 1학년 126명의 학생들을 대상으로 그리기 과제와 면담을 병행하여 실시하였다. 연구를 수행하기 위하여 그리기 과제와 분류틀을 제작하였다. 면담과 그리기 과제의 결과물들 통하여 부호화 틀에 따라 네 단계의 인지적 모형으로 분류하였고, 대안 개념의 유형을 파악하였다. 아울러 학생들의 성별에 따른 정신모형의 관련성을 비교하였다. 연구 결과에서 대부분의 학생들은 지구 내부에 대하여 많은 대안 개념을 보였다. 분류된 정신모형은 소박한 모형이 11%, 불안정 모형이 81%, 개념적 모형이 8%로 나타났으며, 정적 정신모형으로 분류된 학생은 69%로 나타났다. 정신모형의 성별 분포에서는 유의미한 차이를 보이지 않았다.

Although fluency is included as one of main aspects to teach and assess in the course of "English Writing" for special-purposed high schools in Korea, any concrete and detailed idea has not been suggested in the guidelines to the course on how this concept could be understood and dealt with both in teaching and testing. This study, therefore, aims at exploring the concept of fluency in writing through both reviewing literature on fluency which is mainly with regard to speaking skills and investigating characteristics in terms of fluency which are observed from 390 writing samples written by 195 Korean students at a foreign language high school. As a result of inductive and qualitative analysis of the data, specific features were observed with regard to quantity, coherence, cohesion and language level. It is suggested that these features could be considered when we trying to understand fluency in depth and establish a rating scheme for it in the context of high school students" writing assessment.

This study was performed to investigate the characteristics of asbestos distribution in 6 public and 6 school buildings from August to September in 2006. The bulk samples were analysed by PLM(polarized light microscope). Also the airborne samples were analysed PCM(phase contrast microscope) and confirmed by SEM-EDX(scanning electron microscope-energy dispersive using X-ray analysis) method. The 6 public buildings included the ACM(asbestos containing material) ranged 2-7 % of chrysotile in 70 % of samples from ceiling, floor tile, and wall board and has 20 % tremolite in 2 ceiling plaster. The 6 school buildings were identified 1.5 % tremolite in one sample and showed the similar asbestos distribution with the public building. The airborne concentrations of fiber materials were ranged with 0.000-0.017 f/cc in public places and 0.000-0.012 f/cc in school building by PCM. However, the asbestos fibers could not be found by SEM-EDX. In the result of physical assessment of ACM in each buildings, it is considered that there is no chance of a hazardous situation because the ACM is not friable. Its suggested that the asbestos control plan should be established to prevent asbestos exposure to occupants from damaged ACM by repairing and custodial work.

고등학교 지구과학 I '날씨와 기후' 단원 중심으로 웹 기반 프로젝트 수업을 적용하였다. 연구 대상은 고등학교 2학년 4개 학급이었다. 자기 주도적으로 설계된 웹기반 프로젝트 수업이 학생들의 자기 주도적 학습력, 자아개념 및 학교에 대한 태도에 긍정적인 영향을 주었다. 웹 기반 프로젝트 수업의 결과, 자기 주도적 학습력 '행동통제' 변인을 제외한 7개 변인, 자아개념 3개 변인, 학교에 대한 태도 2개 변인이 전통적인 수업과 유의미한 차이를 보였다. 또한 모든 수준의 학습자에게 웹 기반 프로젝트 수업이 자기 주도적 학습과정에 긍정적인 영향을 준다는 결과를 얻을 수 있었다.

전국 각지에 소재한 초·중·고등학교 중 우유급식 시행교 52학교와, 우유급식 비시행교 37학교를 지역별로 랜덤으로 선정하여 1 개월 동안 제공된 식단의 영양 평균치를 분석한 결과, 우유급식 시행교가 에너지, 동물성 단백질, 동물성 지질, 당질, 동물성 칼슘, 인, 동물성 철분, 칼륨, 비타민A, 콜레스테롤 등의 섭취량이 높았으며, 특히 동물성 단백질(p〈0.01), 동물성 칼슘(p〈0.001), 인(p〈0.001) 등은 우유급식 시행교가 우유급식 비시행교보다 섭취량이 유의적으로 높은 결과를 보였다. 특히 점심급식에서의 칼슘 섭취량은 우유 급식시행교가 우유급식 비시행교보다 약 1.5배가량 높았으며, 권장량에 대한 칼슘섭취량의 평균 백분율은 우유급식 비시행교의 경우 24~28%를 충족하고, 우유급식 시행교의 경우 43~51%를 제공하고 있어, 우유급식을 하지 않을 경우 점심급식으로 제공되는 칼슘섭취량이 매우 낮은 것으로 조사되었다. 전체적으로 우유음용으로 한식이 주인 학교급식식단의 영양공급상의 문제점을 상당량 보충시키는 것으로 조사되었다. 특히 평균 15~20%의 잔반량을 고려할 경우 우유음용에 따른 영양섭취량의 차이는 더욱 클 것으로 추정되어 학교우유급식의 확대가 시급히 요구됨을 확인할 수 있었다.

우리나라 청소년층인 중·고등학생(13~19세)의 칼슘 섭취량은 권장량 대비 55.4%로 심각하게 부족한 것으로 조사되었다. 이러한 측면에서 학교우유급식은 청소년층의 칼슘섭취량을 증가시킬 수 있는 유력한 수단으로 활용되고 있으나 일부에서는 학교우유급식이 전체 우유섭취량 증대보다는 가정소비 우유의 대체로 전체 청소년층의 우유소비 증가에는 효과가 없다는 견해가 있다. 이 연구의 목적은 학교우유급식이 중·고등학생들의 우유소비를 증가시키기 위한 효과적인 수단인지 여부를 밝혀내는데 있다. 이를 위해서 우유급식을 실시하는 중·고등학교에 재학하는 학생 1,079명을 대상으로 2006년 6월 15일부터 7월 15일 까지 1개월간 설문조사를 실시하였으며, 통계분석에는 Tobit 모형을 이용하였다. 분석결과 학교우유급식이 학생들의 우유음용에 대한 건전한 습관을 형성하고 우유급식을 하지 않는 학생보다 우유소비량이 더 많으며 그 차이 또한 학교에서 급식으로 섭취하는 양 이상인 것으로 나타났다. 따라서 중·고등학교 우유급식의 확대는 청소년층의 칼슘섭취량을 증가시킬 수 있는 효과적인 수단임을 알 수 있었다.

The object of this study is to evaluate the Korean traditional food culture education program which was developed in the prior study. In order to evaluate the effect of the program on the students’ knowledge of traditional food culture and their food habit, the program was practiced for 82 students in 4 elementary schools located in Seoul and Kyungki province during 16 weeks from Mar 1, 2005 to July 23, 2005. The pretest and the post-test were performed using an evaluation tool which is composed of evaluation sections for the perception and knowledge of the Korean traditional food culture, Korean children’s food habit and food preference for the Korean traditional food and fast food. The validity of evaluation was proved through the control group in the pretest and the post-test. Descriptive analysis and paired t-test were performed using SPSS/WIN 12.0 Statistic Package in order to compare the results of the pretest with those of the post-test after the education. The perception of the students who took the class for the Korean traditional food was slightly improved (p<0.05) and their knowledge was also increased (p<0.001) after the education while no difference was found in the control group. Moreover, the subjects’ food habit (p<0.001) and their preference of the Korean traditional food (p<.05) were increased respectively but their preference of the Western fast food was decreased(p<.01). These results indicate that the education program evaluated in this study has the effect of altering the subjects’ food habit or food preference as well as of introducing the knowledge of the Korean traditional food culture.

본 연구의 목적은 수준별 수업에서 심화 보충형 수준별 교육과정을 적용하였을 때, 수준별 수업의 적용 시기가 학습자의 과학 학업 성취도와 과학에 관련된 태도에 미치는 효과를 알아보고자 하였다. 이에 대한 연구 결과는 첫째, 적용시기를 달리한 수준별 수업은 매 차시 개념주제단위로 심화 보충과정을 실시한 실험집단이 단원 말에 심화 보충 과정을 실시한 비교집단에 비해 학생들의 학업성취도를 높이는데 효과적이었다. 둘째, 적용시기를 달리한 수준별 수업은 매 차시 개념주제단위로 심화 보충과정을 실시한 실험집단이 단원 말에 심화 보충과정을 실시한 비교집단에 비해 상위집단의 학생들에게는 효과가 없었다. 그러나 하위집단에서 학생들의 학업성취도를 높이는데 효과적이었다. 셋째, 적용시기를 달리한 수준별 수업은 매 차시 개념주제단위로 심화?보충과정을 실시한 실험집단이 단원 말에 심화 보충과정을 실시한 비교집단에 비해 과학에 관련된 태도의 5가지 하위 영역 중에서, '과학적 태도의 수용', '과학수업의 즐거움', '과학에 대한 직업적 관심'에서 긍정적인 영향이 있었다.

The purpose of this study is to inspect the possibility of changing teacher-centered language learning into learner-centered one emphasizing learner’s interaction with self-directed learning contents available on-line for high school students. This study is to develop onㆍoff blended contents and apply them into classroom environment. It also discusses the kind of contents teachers and learners want to use. Reading parts for each lesson are usually dealt for three class hours in high schools. So it is designed that the first and the third period are done through off-line classroom and the second, on-line. Well-linked with the first and third period, on-line contents for the second period were designed, developed and applied into educational environment. More than expected number of teachers and learners were pleased with on-line contents reaching 80~90% of high level in satisfaction and also showed 65% reaching learners’ interaction rate in off-line classroom. If on？off blended learning model is well structured based on enough researches, it will realize its strong potential as a desirable learning model for reading.

The purpose of this study is to collect and analyze their opinions to found solutions for reducing safety accidents since it is important to educate the students to recognize the importance of safety. We surveyed 350 students from mechanical and metal engineering departments of an engineering high school located in Seoul, and divided them in two categories and asked them about prevention of safety accidents in laboratories. It is found that further directions and educations are needed for the students as to emergency measures in case of safety accidents. Safety education before laboratory classes is crucial, helpful and effective for prevention of safety accidents. Facility factors that further education is needed for students who don't experiments in orderly manner.

This study was performed to investigate the preference and perception on fruits especially, focusing on apples and pears served in elementary school lunch programs. The subjects of this study were 1,106 students (504 female and 595 male students)from seven elementary schools in Seoul. The survey was conducted by using self-administered questionnaire from July 10 to July 20, 2006. Based on the frequency analysis results, 45% of respondents ate fruits every day and 42% had fruits 2-3 times per week. Approximately, 53% of respondents indicated their usual time to eat fruits was after dinner and secondly 27% had fruits between lunch and dinner. Majority of respondents chose a watermelon as the most preferred fruits and the first chosen among nine fruits (apple, pear, madarin, strawberry, cherry tomato, watermelon, grape, melon, and peach). Cherry tomato was found as the least preferred fruits by 30% of students, however cherry tomato was most frequently offered fruits in elementary school lunch menu. About 50% students were satisfied with the served fruits in their school lunch program. In addition, most students said that they would have fruits more frequently in their lunch menu. However, one fifth of students addressed that they were not satisfied with the fruits in school lunch program because of kinds of fruits, freshness of fruits, taste of fruits, and quantity of fruits. Almost 71% of students preferred apples. Seventy three percents of students preferred eating apples without peel and 78% of students ate apples as slices of apples. In addition, 61% of students indicated their preference of apple salads. Many students responded they did not eat apples and pears frequently since they do not have a chance to eat them. The implications to increase the chance to eat fruits and promote elementary children's fruits consumption were discussed.

The purpose of this study collected and analyzed their opinions to found solutions for reducing safety accidents since it is important to educate the students to recognize the importance of safety. We surveyed 350 students from mechanical and metal engineering departments of an engineering high school located in Seoul, and divided them in two categories and asked them about prevention of safety accidents in laboratories. Educational factors found that further directions and educations are needed for the students as to emergency measures in case of safety accidents. Safety education before laboratory classes in crucial, helpful and effective for prevention of safety accidents. Facility factors that further education is needed for students who don't experiments in orderly manner.

이 연구는 고등학교 지구과학 탐구활동에서 2가지 수업유형에 따라 나타나는 학생들의 반성적 탐구의 특징을 알아봄으로써 수업의 맥락에서 학생들의 반성적 탐구의 실제를 이해하고, 탐구활동 수업에서 반성적 탐구를 촉진하기 위한 시사점을 얻고자 하였다. 기존의 탐구활동수업과 본 연구에서 개발한 반성적 탐구활동수업에서 반성적 탐구의 차이를 조사한 결과 반성적 탐구를 촉진하기 위해 개발된 반성적 탐구활동수업은 자료맥락의 다양한 요소와 연결된 반성적 탐구진술이 많아, 반성적 탐구의 양적 및 다양성의 측면에서 학생들의 반성적 탐구에 긍정적인 효과가 있었다. 이러한 결과로부터 학생들의 반성적 탐구를 활성화시키는 탐구활동 수업개발의 시사점을 얻을 수 있었다.