농작물의 수분 매개자이며 생태계 유지에 필수적인 역할을 하는 꿀벌의 노제마병(nosemosis)은 꿀벌 집단 붕괴현상(colony collapse disorder: CCD)의 원인 중 하나로 알려져 있다. 또한, 노제마병은 봉군 약화를 초래할 뿐 아니라 여러 가지 양봉 산물의 생산성을 낮추는 원인이기도 하다. 국내에서는 Nosema ceranae가 노제마병의 주요 병원체로 알려져 있다. 노제마 감염을 확인하기 위해서는 꿀벌의 중장을 적출한 후 노제마 포자의 확인 및 계수를 통해 감염 수준을 평가할 수 있다. 본 연구에서는 더욱 빠르고 정확하게 노제마 감염 수준을 평가할 수 있는 새로운 방법으로 포자 염색법과 qPCR 방법을 개발하였다. 노제마 포자에 대해 특이적인 염색이 가능한 Fluorescent Brightener를 이용하여 노제마 감염 꿀벌 중장을 염색한 결과, 형광 발현으로 노제마의 감염 여부를 확인할 수 있었다. 또한, 중장내 포자량에 비례한 형광 발현도 확인할 수 있었다. 그러나, 노제마 감염에 대한 특이도 및 포자량에 비례한 형광 발현 민감도는 신뢰하기 어려웠다. 그에 비해, 노제마 특이 유전자를 이용한 qPCR 방법은 노제마의 감염 여부 뿐만 아니라 포자량에 비례한 감염 수준 결정이 가능함을 확인하였다. 특히, 많은 시료들에서 노제마 감염 수준의 신속하고 정확한 평가에 qPCR 방법은 유용하게 활용될 수 있을 것으로 기대되었다.

The role of the gut microbiota in colorectal cancer (CRC) development has garnered attention, highlighting probiotics as potential adjuncts in CRC prevention and treatment. In recent years, probiotics and their derivatives have demonstrated mechanisms that may contribute to anticancer properties. This study investigates the cytotoxic effects of Bifidobacterium bifidum KCTC 3357, Lacticaseibacillus rhamnosus KCTC 5033, Limosilactobacillus reuteri VA 103, Bacillus galactosidilyticus VA 107, and Lactococcus taiwanensis VE101 on CT-26 mouse colon carcinoma cells using live cells, heat-killed cells (paraprobiotics), and cell-free supernatants (CFS, postbiotics) through an MTT assay. The results indicate that live bacterial strains, such as KCTC 3357, VA 103, and VA 107, promoted CT-26 cell viability, while heat-killed cells and CFS exhibited dose-dependent cytotoxicity. Inactivated forms of KCTC 3357 and VE 101, as well as CFS at 10 mg/mL concentration of KCTC 5033, VA 103, and VE 101, showed the strongest antiproliferative effects. These findings suggest that non-viable probiotic derivatives, such as paraprobiotics and postbiotics, offer promising therapeutic potential for CRC, providing a safer and more stable alternative to live probiotics. However, further research is required to explore their mechanisms of action, in vivo efficacy, and potential clinical applications.

Onion (Allium cepa L.) is one of the most consumed vegetables in Paraguay, playing a crucial role in the daily diet of the population. Onion production is mainly concentrated in the Eastern Region, especially in the departments of Caaguazú, Paraguarí, and Itapúa. However, despite its importance, Paraguay continues to rely on onion imports from Argentina and Brazil to meet the growing domestic demand. This dependence is concerning, as national yields are approximately 40% lower than those obtained in these neighboring countries. There are several problems affecting onion production in Paraguay. Among them, the most important problem is the lack of local varieties adapted to the country’s climate conditions. Another problem is the absence of adequate and well-defined agricultural practices. This study aims to review the agroclimatic conditions of the main production areas, as well as the production technologies currently employed and local research efforts. A significant aspect of the research is the KOPIA-IPTA (Paraguayan Institute of Agricultural Technology) cooperation project, which sought to promote innovation in onion cultivation by transferring technologies and technical knowledge. Trials of different onion varieties were conducted at three IPTA regional institute of Caacupé, Choré, and San Juan Bautista across three planting seasons. Additionally, demonstration fields in Cordillera, Paraguarí, Misiones, and San Pedro showed an increase in gross income between 145% and 438% compared to the national average. This project has demonstrated that developing appropriate technologies and farmer training are essential to improving onion production and quality in Paraguay. Furthermore, the prospect emphasizes the need for the implementation of an internal program where the main focus is the development o f appropriate technologies and their transfer to farmers to ensure sustainable and high- quality local production.

Probiotics have been evaluated as therapeutic agents for cancer treatment in an increasing number of studies. This study investigated the inhibitory and cytotoxic effects of specific Lactobacillus strains on a human colorectal adenocarcinoma cell line (HT-29). The strains assessed were Limosilactobacillus (L.) reuteri VA 102, Ligilactobacillus (L.) animalis VA 105, and Limosilactobacillus (L.) reuteri KCTC 3594 (ATCC 23272). The viability of HT-29 cells was evaluated using the MTT assay. The findings revealed that cell-free supernatants (CFS) exhibited significant anticancer effects. Heat-inactivated L. reuteri VA 105 and L. reuteri KCTC 3594 induced a pronounced reduction in cell viability. Furthermore, live cultures of L. reuteri VA 105 and L. reuteri VA 102 also showed reduced cell viability compared to the control group. These results suggest that CFS and heat-inactivated cells may be more suitable for therapeutic applications than live bacteria owing to their improved safety profiles and reduced potential for adverse effects. Our findings also emphasize the potential anticancer benefits of these LAB strains.

Background: This study explores the potential of discarded male layer embryos as a sustainable and non-GMO cell source for cultivated chicken meat production. The research aims to identify efficient methods for isolating muscle progenitor cells (MPCs) with high proliferative potential by conducting transcriptome analysis on thigh muscle tissues from both male and female chick embryos. Methods: Transcriptome analysis was performed on the thigh muscle tissues of male and female chick embryos, aged 12-13 days, (n = 4 each), to investigate the gene expression profiles and identify strategies for efficiently isolating MPCs. This approach aims to pinpoint techniques that would allow for the selection of MPCs with optimal growth and proliferation capabilities. Results: Using heatmap, hierarchical clustering, and multidimensional scaling (MDS), we found no significant sex-based differences in gene expression, except for the overexpression of the female-specific gene LIPBLL. The expression of muscle stem cell factors, including PAX3, PAX7, and other myogenic regulatory genes, showed no significant variation. However, to recover MPC-rich cells isolated from male thigh muscle, we found that by the pre-plating 7 stage, myogenesis-related genes, MYHs and MUSTN1 were minimally expressed, while the cell cycle arrest gene CDKN1A sharply increased. Conclusions: Our findings suggest that simple cell isolation directly from tissue is a more scalable and efficient approach for cultivated meat production, compared to labor-intensive pre-plating methods, making it a viable solution for sustainable research and resource recycling.

This research paper delves into the effects of noni juice concentration, fermentation temperature, and incubation time on the physicochemical and sensory properties of noni juice-fortified yogurt. The study found that increasing the concentration of noni juice leads to higher acidity in the yogurt, resulting in a decrease in pH, total soluble solids content, and syneresis. The optimal concentration for achieving the desired physical and sensory qualities is 3%. Incubation time and temperature were also found to significantly influence the yogurt’s pH, acidity, total soluble solids content, and syneresis, with higher incubation time and temperature consistently producing higher-quality yogurt. The best incubation time and temperature for noni juice-fortified yogurt were determined to be 10 h at 42oC. Therefore, the research suggests that adding 3% Bestone noni juice and incubating for 10 h at 42oC using the starter culture powder Yogourmet can lead to the production of consistently high-quality noni juice-fortified yogurt, which is of significant relevance and importance to the dairy and fermentation industries.