In this study, a core-shell powder and sintered specimens using a mechanically alloyed (MAed) Ti-Mo powder fabricated through high-energy ball-milling are prepared. Analysis of sintering, microstructure, and mechanical properties confirms the applicability of the powder as a sputtering target material. To optimize the MAed Ti-Mo powder milling process, phase and elemental analyses of the powders are performed according to milling time. The results reveal that 20 h of milling time is the most suitable for the manufacturing process. Subsequently, the MAed Ti-Mo powder and MoO3 powder are milled using a 3-D mixer and heat-treated for hydrogen reduction to manufacture the core-shell powder. The reduced core-shell powder is transformed to sintered specimens through molding and sintering at 1300 and 1400oC. The sintering properties are analyzed through X-ray diffraction and scanning electron microscopy for phase and porosity analyses. Moreover, the microstructure of the powder is investigated through optical microscopy and electron probe microstructure analysis. The Ti-Mo core-shell sintered specimen is found to possess high density, uniform microstructure, and excellent hardness properties. These results indicate that the Ti-Mo core-shell sintered specimen has excellent sintering properties and is suitable as a sputtering target material.

This study investigates the melting point and brazing properties of the aluminum (Al)-copper (Cu)-silicon (Si)-tin (Sn) alloy fabricated for low-temperature brazing based on the alloy design. Specifically, the Al-20Cu-10Si-Sn alloy is examined and confirmed to possess a melting point of approximately 520oC. Analysis of the melting point of the alloy based on composition reveals that the melting temperature tends to decrease with increasing Cu and Si content, along with a corresponding decrease as the Sn content rises. This study verifies that the Al-20Cu-10Si-5Sn alloy exhibits high liquidity and favorable mechanical properties for brazing through the joint gap filling test and Vickers hardness measurements. Additionally, a powder fabricated using the Al-20Cu-10Si-5Sn alloy demonstrates a melting point of around 515oC following melting point analysis. Consequently, it is deemed highly suitable for use as a low-temperature Al brazing material.

본 연구는 장미 ‘Bubble Gum’에 대한 수확 후 LED 광 환경 과 살균제 Azoxystrobin 보존용액 처리 시 절화품질에 미치는 영향을 구명하고자 수행되었다. 광은 백색 LED와 유색 LED (red:blue=5:1)로 처리하였고, 보존용액은 수돗물(tap water, TW)과 Azoxystrobin 0.05 mL･L-1를 처리하였다. 백색 LED처 리의 절화수명은 TW, Azoxystrobin처리구 각각 9.6일, 9.7일 로 LED 광과 보존용액 처리 간의 유의차가 없었다. 유색 LED 처리의 절화수명은 TW처리구가 13.6일, Azoxystrobin처리구 가 9.8일로, 유색 LED 처리구가 대조구(백색 LED + TW)에 비해 절화수명을 4일 연장시켰다. 절화수명 종료 증상은 LED 광 조건과 관계없이 Azoxystrobin처리구는 꽃잎 위조와 청변 화 증상을 감소시켰다. 모든 처리구에서 상대생체중과 수분흡 수율은 각각 처리 후 2일, 4일까지 증가하다 감소하는 경향을 보였다. 수확 직후 대비 처리 6일 후 화색 변화율과 잎의 엽록 소 함량은 수확 직후와 모든 처리구에서 차이가 없었으며, 화 폭증가율도 처리 간 차이가 없었다. 결론적으로 백색 LED + Azoxystrobin 보존용액처리는 절화장미의 꽃잎 위조와 청변화 증상을 감소시키지만, 절화수명 연장효과가 없었으며, 적색 +청색 LED 처리는 장미의 절화수명 연장효과에 효과적이었다.

본 연구는 설문을 통해 ‘스마트 그린오피스(Smart Green Office)’에 대해 대중의 인식과 선호도를 알아보고, 활성화를 위한 기반을 마련하고자 수행하였다. 총 195명을 대상으로 설문조사를 진행하였으며, 실내식물에 대한 인식과 ‘스마트 그린오피스’의 인식 및 선호도에 대하여 조사하였다. 설문조사 결과, 설문에 참여한 대부분의 응답자들은 실내식물을 선호하며, 접근성과 필요성에 대해 긍정적으로 답변한 것으로 조사되었다. 응답자들이 실내식물을 통해 ‘공기 질 향상(52.0%)’ 및 ‘스트레스 해소(34.0%)’등 긍정적인 효과를 경험한 적이 있기 때문에 실내식물의 기능을 인지하고 필요성을 크게 인식하는 것으로 판단된다. ‘스마트 그린오피스’의 인지도에 대해 조사한 결과, 알거나 들어본 경험이 있는 사람은 15.4%로 적었으나 개념을 설명한 후, 필요성을 느끼고 설치를 원하는 응답자들 은 90% 이상으로 조사되었다. 응답자들은 ‘공기정화(83.6%)’ 기능 때문에 ‘스마트 그린오피스’ 도입 이 필요하다고 하였으며, 오피스 내 도입 시‘공기정화 식물(70.8%)’로 이루어진 벽면형태(41.0%)’를 선호하는 것으로 조사되었다. 또한, ‘비용 (45.6%)’과 ‘유지 관리(28.2%)’등의 문제가 ‘스마트 그린오피스’ 도입 시 고려하는 점으로 조사되었으며, 설치 시 비용은 ‘200만원 이하(56.4%)’와 ‘200~450 만원(38.5%)’을 선호하는 것으로 조사되었다. ‘스마트 그린오피스’의 인식 및 선호도와 더불어 비활성화에 대한 원인을 조사한 결과, ‘낮은 인지도’ 및 ‘스 마트 그린오피스’의 개념을 인지하지 못한 ‘불필요’가 각각 25.1%와 42.6%로 조사되었으며, ‘적극적인 마케팅 및 홍보 (46.2%)와 ‘실내식물에 대한 관심도 향상(38.0%)’이 이를 해결하기 위한 방법이라고 응답하였다. 따라서, ‘스마트 그린오피스’의 올바른 의미를 알리고, 공기정화 식물로 이루어진 벽면형태의 디자인 개발 및 모델 제시와 같이 ‘스마트 그린오피스’가 활성화될 수 있도록 홍보를 통한 다양한 정보 제공 등 여러 방안 모색이 필요할 것으로 판단된다.

The hypopharyngeal gland (HPG) of the honeybee worker produces royal jelly (RJ) and has a developmental cycle closely related to the division of labor. In this study, we investigated to compare the HPG acini diameter of differently aged worker bees with high royal jelly producing colony (HRC) or less producing colony (LRC). Additionally, we also evaluated whether the fresh weight of the head is a reliable indicator of the developmental status of HPG. The HRC showed a significantly higher RJ production about two-times as compared with those of the LRC. We measured the HG-diameters on days 1, 3, 6, 9, 12, 15. The microscopic analysis revealed that the acini size of the HRC was significantly larger than the LRC. In addition, the acini diameter of HRC was 15% longer than the LRC on the first day after emerging. It was shown that the fastest development during 3 days which is preparing for nurse the brood. The HPG acini diameters increased in both colonies in a similar fashion until day 12 and then decreased. We also compared the fresh head weight of the experimental colonies, differences were similar to the development of HPG. Therefore, high royal jelly production may have a positive correlation between HPG acini size and the fresh head weight.

The change of phenolic compounds and radical scavenging activity of black soybean flours after germination and roasting treatment were evaluated as a part of the purpose of setting the quality of black soybean flours for each application. The moisture content of roasted black soybean flours decreased significantly according to roasting temperature and time, and the crude ash, protein, and fat contents increased. Water binding capacity of roasted black soybean flours without and with germination increased significantly according to roasting temperature and time, however water solubility index and swelling power decreased. The lightness of roasted black soybean flours was significantly decreased, and the redness and yellowness increased. The phenolic compounds and radical scavenging activity of roasted black soybean flours increase with increasing roasting temperature and time. The total polyphenol contents of roasted black soybean flours without and with germination were 5.43∼7.81 and 4.52∼6.17 mg GAE/g, and total flavonoid contents were 2.90∼3.50 and 2.34∼3.01 mg CE/g, respectively. DPPH radical scavenging activity of roasted black soybean flours without and with germination was 254.98∼415.05 and 171.95∼295.15 mg TE/100 g, and ABTS radical scavenging activity was 459.74∼596.37 and 422.95∼526.85 mg TE/100 g, respectively. As a result, it is necessary to set quality standards for each application considering the quality and antioxidant properties of roasted black soybean flours.

Polymeric materials have been widely used in energy-related applications including fabrication of batteries and fuel cells, pressure retarded osmosis, gas separation and reverse electrodialysis processes. Despite these various versatility, their poor mechanical properties still remain as obstacles for applying to industrial levels. As a way of improving the mechanical properties, Tröger's Base (TB) which is a rigid, V-shaped, and bridged bicyclic amine have been recently introduced. In this work, polyimides incorporating TB units (PI-TBs) were synthesized in-situ polycondensation reaction using dimethoxymethane (DMM). PI-TB membranes were prepared and physicochemical characteristics including mechancial properties were investigated.