Bread baking parameters and relationships between bread baking properties and flour characteristics were evaluated for two years, 1997 and 1998, and at two locations, Suwon and Deokso, with Korean winter wheat cultivars and lines. Among the bread baking parameters, lightness of crumb grain showed differences between years. No significant differences were found in dough mixing time, bread loaf volume, crumb grain score or firmness. Keumkangmil, Suwon 278 and Tapdongmil showed higher bread loaf volume, good structure of crumb grain and softer crumb firmness. However, compared to commercial flours for baking, cultivar means averaged over years and locations of nineteen Korean winter wheats showed poor bread baking quality because of low protein content and unsuitable protein quality. Protein content and flour swelling volume showed better relationships with the bread baking parameters than other flour characteristics. Friabilin-absence lines showed softer crumb firmness than those of friabilin-presence lines

The fish species collected in the Keumho River basin are 42 species 31 genera elonging to 15 Families. This report was investigated for the evaluation of water quality in the Keumho River system which is a tributary of Nakdong River in Korea on september in 1999. The fishes collected were 42 species, 31 genera belonging to 15 Families. The dominant species were 5 species; Zacco platypus, Zacco temmincki, Squalidus chankaensis tsuchigae, Moroco oxycephalus, Squalidus gracilis majimae, and 8 species; Hemibarbus longirostris, Pseudogobio esocinus, Culter brevicauda, Cobitis rotundicaudata, Pseudobagrus fulvidraco, Pungitius sinensis kaibarae, Monopterus albus, Clanna argus were rare species. The relationship among the GPI, EC and BOD by the organic pollutants were over 0.9. The group pollution index(GPI) was lowest at St. 1(0.85) and highest at St. 5(2.33). The water quality of the Keumho river divided into 3 parts; the water of upper reaches in river(St. 1) was 1st class(oligotrophic condition), middle parts(St. 2, 3, 4) were 3rd class( a -mesosaprobic condition) and lower part(St. 5) was 4th class(Polysaprobic condition) as the source of tap water, respectively. And the tributary which are the Sinryeong Stream(St. 6), the Sincheon Stream(St. 7) and the Donghwa Stream(St. 9) in Keumho river were 2nd class as the source of tap water. The results in this study was represented same patterns as the result by the use of indicator species like as algae and invertebrates for the discrimination of water quality. So, some freshwater fish species can be use applicant for the discrimination of water quality.

In this study, we investigated the site feasibility for the construction of the incineration facilities in Won Ju City. To assess the environmental impact of its construction, we examined the current status of air quality in the selected candidate sites and predicted the extent of air quality change upon its operation through modification of stack type. If the stack height is assumed to be 70 m, the concentrations of SO2 and dioxin in the surrounding area were predicted to increase by 0.05 ppb and 0.09 pg/㎥, respectively. The impact of its operation was assessed and compared among different sites. According to this analysis, more impact was expected from the residential area for the Dan-Gye site than from agricultural areas of the Kwan-Sul and Sa-Je site.

This study has been performed to evaluate mineral water quality by using four parameters [Mg]/[Ca], [Na]/[K], [Mg]+[Ca]/[Na]+[K] and total hardness(as CaCO3 ㎎/ℓ). The four parameters has been ploted in a general scale and logarithmic scale, respectively. The method of general scale is not applicable for evaluation on several parameters. Therefore, The logarithmic scale is applied instead to settle the problem. The evaluation of the water quality is based on standard sample S, and the results of the 6 domestics and 5 overseas sample evaluation are as follow. At present, evaluation of the water quality on the mineral water can be done by using four parameters calculated from only cation concentration printed on the bottle's marking.

본 실험은 고품질 다수성 생강 품종육성에 필요한 기초 자료를 얻기위해 국내에서 수집한 우량생강 24클론을 포장과 하우스에서 재배하여 주요 작물학적 특성을 조사한 결과 다음과 같다. 조사된 클론중에서 수량과 6-gingerol 함량에서 높은 유의차가 인정되었다. 포장에서는 CG9579(3520kg/10a)의 수량이 가장 높았고, 그 다음으로 CG95134, CG9512, CG96109, CG9596 순이었다. 우량 클론으로 선발된 클론중 6-gingerol 함량을 조사한 결과 CG9579가 4.44mg/g로 가장 높았으며, 그 다음으로는 CG9583이 4.35mg/g, CG95134가 4.32mg/g순이었다. 하우스에서 는 수량이 CG9503과 CG9521 클론이 10a당 5529kg으로 가장 높았고, CG9515, CG9578, CG9579, CG96103 그리고 CG95105 클론이 10a당 4,000kg이상의 수량을 보았다.

밀양강 수계 7개 지점에 대하여 1997년 4월부터 12월까지 5회에 걸쳐 채집된 저서성 대형무척추동물의 군집분석 및 저서성 대형무척추동물에 의한 생물학적 수질평가 결과를 요약하면 다음과 같다. 분류군은 총 3문 8강 15목 37과 45속 81종으로서 빈모류 1종, 거머리류 2종, 복족류 6종, 부족류 5종, 갑각류 2종, 곤충류 65종으로 곤충류가 가장 많았다. 전체 지점에 대한 평균 개체수 현존량은 815개체/㎡였다. 이 중 곤충류(약80%)가 가장 많았으며, 다시 곤충류 중에는 하루살이류(약 70%)와 날도래류(약 18%)가 주를 이루었다. 각 지점별 평균개체수 현존량을 보면, 제1지점인 청도천의 경우 262개체/㎡(32.2%)로서 가장 많은 출현율을 보였고, 제7지점인 밀양강 끝지점의 경우 38개체 /㎡(4.7%)로서 가장 출현율이 낮았다. 전체 평균 수준에서의 제1우점종은 Ecdyomurus levis Navas였으며, 우점도지수는 0.3이었다. 각 지점별 우점종을 보면 제1지점부터 제5지점까지는 Ecdyomurus levis Navas이였고, 제6지점과 제7지점은 Hirudinidae sp.1이었다. 그리고, 전체 평균 수준에서의 다양도지수는 2.66이었다. 조사지점별 평균 다양도 지수를 보면 제4지점이 가장 높았으며(H'=3.47), 다음은 제2지점, 1지점, 3지점, 5지점, 6지점, 7지점의 순이었다. 생물학적 지표종을 중심으로한 수질평가에 의하면, 밀양강 전체의 평균은 군오염지수(GPI) 1,49로서 β-mesosaprobic의 II급수로 평가되었다. 각 지점별로는 제3지점의 경우 Oligosaprobic의 I급수로서 가장 양호한 수질이었고, 제1지점과, 제2지점, 제4지점, 제5지점은 β-mesosaprobic의 II급수로, 제6지점은 β-mesosaprobic의 III급수로 평가되었다. 그리고, 제7지점은 α-mesosaprobic의 III급수로서 가장 수질이 불량한 것으로 평가되었다.

This study was carried out to evaluate off-shore water quality and to draw marine pollution map to Southern sea in Korea by bioassay using gametes and early development system of Asterias amurensis. From the bioassay, it was determined that the water qualites of Southern sea maintained the grade Ⅱ, because development of A. amurensis were moderately inhibited. However, Sunchon, Kwangyang, and Jinhae Bay belonged to grade Ⅲ, because development of A. amurensis were strongly inhibited. This could be due to the inflows of several river systems and poor water circulation. The water quality at Yosu island was the grade I, because A. amurensis were not inhibited in its early development.

This study was conducted to evaluate water quality in the Keum River estuary using principal component analysis. The results was summarized as follow; Water quality in the Keum River estuary could be explained up to 70.40% by three factors which were included in the inffluent loading by the Keum River and Kyungpo cheon(38.99%), seasonal variation and organic matter pollution(19.05%), sediment resuspension and internal metabolism(12.35%). For spatial variation of factor score, artificial pollutant loading is highest at st.1, below Keum River barrage, and decreases toward the outer sea. For annual variation of factor score, factor 1 was highly related to artificial pollutant loading, and it was greatly increased in 1994. Also, organic matter pollution, sediment resuspension and internal metabolism were increased to every year. is necessary to control the nutrient loading by Keum river and Kyongpo cheon for Water quality management of estuary.

This study examined the carbon dioxide (CO_2) pollution inside vehicles under low ventilation condition and evaluated the Air Quality System (AQS) for in-vehicle air quality using two techniques. The low ventilation condition is not recommended in order to keep oxygen-rich condition inside vehicles. Under the low ventilation condition, the in-vehicle CO_2 concentrations exceeded 1,000 ppm, the air quality guidelines in the United States, Western Europe, and Japan, indicating more oxygen deficiency inside vehicles. On the contrary, with the AQS-on condition, the in-vehicle CO_2 concentrations were less than 1,000 ppm for most of the driving time, indicating that the AQS could solve the problem of CO_2 accumulation inside vehicles under the low ventilation condition. The AQS test conducted by comparing carbon monoxide (CO) and volatile organic compound (VOC) concentrations inside two vehicles indicated that the AQS effectively decreased the in-vehicle concentrations by 21 to 36%, as compared to medium ventilation condition with the windows closed, the vent opened, and air conditioning on. In addition, The AQS test conducted by comparing the interior and exterior concentrations indicated that the AQS effectively decreased the in-vehicle concentrations by 18 to 31%, as compared to medium ventilation condition.

From the evaluation of physical properties such as springiness, gumminess, adhesiveness, chewiness and hardness by the texture analyzer, vegetable soybean lines with green seed-coat were best as compared with those with black, brown, mixed, and yellow seed-coats. A panel test evaluated on the basis of taste, sweetness, chewiness, and total scores also indicated that soybean lines with green seed-coat were the best. The total scores of panel test was decreased in the order of green > yellow> black> brown seed-coat colored soybean. The mean value of sucrose content obtained by HPLC analysis was highest in black seed-coat colored soybean, and followed by green, yellow, and brown soybeans. The highest sucrose content (8.22%) was observed in 180362, a soybean line with green seed-coat. The full-season type soybeans showed much higher sucrose content than summer types which are mainly cultivated on farmer's fields for vegetable purposes. The final 13 lines selected from 300 colored soybeans showed nearly the same panel scores as Miwongreen. However, these lines had a great deal of variation in sucrose content, and much higher readings in texture analysis than Miwongreen, especially in chewiness and hardness which were the most important properties in vegetable soybeans.

This study was conducted to evaluate water quality utilizing principal component analysis in the Nakdong River Estuary. From the results of analysis, water quality in the Nakdong River Estuary could be explained up to 65.3 percentage by three factors which were included in river loading(wastes from the Nakdong River and rainfalls ; 39.1%), sediment resuspension(13.7%) and metabolism(12.5%). In the eastern part of estuary in flowing the Nakdong River, river loading factor score(factor 1)was higher than that in western part. Sediment resuspension factor score(factor 2) was high in shallow water, while metabolism factor score(factor 3) was high in deeper water. For seasonal variations of factors score, factor 1 was highly related to rainfall season.

Kim, Bong-won * · Kim, Yoo-ill *1 Dept. of Landscape Architecture, Sungkyunkwan Univ. ABSTRACT The purpose of this study was to evaluate the Quality of Life with a sample set collected from 37F residents in Seoul Metropolitan's countryside. Collected data were analyzed by means of regression analysis. Research results indicated that the predictors of Quality of Life had a relationship with'job satisfaction','self satisfaction','residential satisfaction','income satisfaction'and other variables(Ra= .48). The residents who strongly satisfied with those variables were likely to satisfy with their life. Also, the existence of toyon office and the educational level emerged as a significant factors for the life satisfaction. This means that the residents located at toyon office or educated higher level satisfied more on their life. Thus the personal characteristics and environmental attributes played a basic role on the life satisfaction. Implications for future research are discussed, and methodological and analytical weaknesses of this study are identified.

This study was carried out for the purpose of improving the persimmon vinegar. The acetic acid bacteria strain JST-3, using acetic acid fermentation was isolated from the traditional persimmon vinegar. The optimum conditions for high yield of acetic acid were studied in the shaking bath. Acetic acid bacteria was cultured at 3 for 4 days and transferred to persimmon alcoholic juice for acetic acid fermentation. The optimum initial acidity for acetic acrid fermentation was 1%(w/v) and the addition of glucose or yeast extract was observed to produce relatively low yield of acetic acid. Succinic and acetic acid were major organic acid in the persimmon vinegar, The contents of lactic acid which was known to increase off-flavor were very low. Sensory evaluation revealed that the persimmon vinegar prepared in this study was superior to two commercial ones in the aroma and taste.

In order to produce the high-quality of dried red pepper with respect to a color and a taste we developed a automatic drier equipped with combined several heat energies(ADCHE). and compared the quality of ADCHE-treated red pepper with that of the pepper treated with conventional dryings such as natural, hot-air, and far-infrared ray dryings. The results obtained were as follows : (1) The contents of capsanthin varied significantly with drying methods within the range of 1.7 to 6. 4mg/g dry weight. The capsanthin level of red pepper treated with far-infrared ray drying was higher than that of the pepper treated with ADCHE showed the highest at 51.46mg/g dry weight of three drying methods. (2) As a result of determination of color intensity of-red-pepper using-a colorimeter, the red color intensity of the peppers was affected by drying methods irrespective of drying temperature, and especially a value of red pepper treated with ADCHE was appeared to be 19. 1, indicated that this pepper have the most bright color intensity. (3) The contents of soluble browing subatances increased with a increase in drying temperature, but L* value of red pepper treated with ADCHE was appeared to be 0.187, indicated that this red pepper have the most clear red color (4) The changes of capsanthin level of red pepper according to drying methodes did not show significantly, but generally a decreasing rate of capsanthin levels were lower in that order ADCHE

During the last two decades, many industrial complexes for heavy and chemical industries have been established along the Korean coastline, thereby increasing the pollution materials burden on the coastal environment of seawater. Masan Bay is one of the most polluted coastal areas in Korea and the main soures of pollutants are domestic and industrial wastewater from Masan, Changwon. This study was aimed to evaluate relationships among the physicochemical parameters in the bottom water of Masan bay and to examine environmental factors affecting to pollutions of seawater by factor analysis. The factor loading, 1 is showed higher increasing inclination after 1989 year in station 1. The variance of pollutant materials is showed 43.7% in which the coastal inflow water is indicated external loadings(factor 1 : NO3- -N, TN, factor 4 : SiO2-Si) corresponded to domestic sewage, industrial wastewater, and earth-sands in the bottom water of Masan bay. And the internal loadings(factor 2 : SS, salinity, factor 3 : W.T., DO) are explained 33.8% corresponded the phenomena of sedimentary layer and oxygen concentration. Therefore, The external loadings are explained by the higher factor pollutantal variance in Masan bay.

In order to determine the quality of Citrus unshiu(medium cultivar of satsuma mandarin) produced in Cheju, citrus fruits sampled at sorting places and harvested directly on citrus tree in south and north area of Cheju were analyzed. The fruits were grown in size till early of November, and soluble solids were increased continuously after that. Compared with the quality of citrus fruits as a factor of soluble solids, firmness, total sugar, pH, and color index, the optimum harvest periods were supposed to be reasonable from early of December for C. unshiu Marc. var. yonezawa and C. unshiu Marc. var. hayashi, Fruit weights and peel thickness had a linear correlation with increasing fruit size, but soluble solids and acid contents had not a correlation. The selection of C. unshiu variety was needed to determine by the properties of storage.

Soluble solids(Brix), acid content and edible part ratio of Citrus unshiu collected at sorting Places in south Cheju area wee more lowered, and peel thickness was more thickened with increasing fruit size. Compared to early variety of Citurs unshiu(C. unshiu Miyakawa Mar), peel thickness of medium variety of Citurs unshiu(C. unshiu Hayashi Mar) was more thickened, and edible part ratio was more lowered with increasing fruit size. Soluble solids of medium variety of Citurs unshiu were lowered, and acid contents were increased compared to early variety. Processing properties for pressing concentrated juice was good for early variety of Citurs unshiu, especially on fruit diameter of 50-65mm. Soluble solids, acid contents and juice ratio were decreased with increasing peel thickness. The quality properties for fresh fruit with peel thickness had a good correlation on early variety of Citurs unshiu, and these data are supposed to be applied to the quality evaluation of Citurs unshiu produced in Cheju.

This paper comprised a review of published literature dealing with the evaluation of tobacco quality and usability. Evaluation of tobacco quality and usability seems to be difficult not only due to our inability to define them in simple and easily measurable term but also due to their relations to the profitability of tobacco companies and safety of comsumers. Chemical constituents and smoking taste and aroma of the tobacco represent the underlying basis for tobacco quality: however, tobacco is still purchased upon its physical appearance. Grade and value system is very convenient for evaluating the tobacco quality, if the system is based on the triangular relationship of physical appearance, chemical and smoking properties of tobacco, and also based on intrinsic quality of the tobacco independent of external influences. Grade and value system for tobacco in Korea is thought to be influenced by external factors besides intrinsic quality. Therefore, we have to concern new systems that could be supplement to, or replacement for currently available grade and value system.

참깨의 유질을 개량하기 위한 기초연구로 참깨유구성지방산 종류별 함량의 품종간 차리와 조성의 특성을 밝히고자 시험을 하였는 바 기 결과를 요약하면 다음과 같다. 1. 불포화지방산인 Olieic acid는 평균 39% 함유 되어 있으며 최저함량은 32.6%에서 최고함량은47.3%까지 14.7%의 변이복을 가지적 주지방산인 Linoleic acid의 함량은 평균적으로 45.8%이며 최w저 31.1%에서 최고 54.9%까지 무려 23.8%의 품종간 차를 보였다. 2. 포화지방산인 Palmitic acid와 Stearic acid의 함량에서는 Palmitic acid의 평균함량은 9.5% 최저 4.6%, 최고 18%로서 13.4%의 품종간 차이가 있으며 Stearic acid 평균함량 4.8%, 최저 1%에서 최고 9%까지 8%의 품종간 변이를 보였다. 3. 품종 유래에 따른 지방산 조성 차이를 보면 한국품종과 미국품종들이 Palmitic, Stearic acid 함량이 가장 낮고 필수지방산인 Linoleic acid 함량이 가장 높았는데 특히 한국품종은 가장 양질유 품종들이었다. 대체로 재배기간의 온도가 높을수록 포화 지방산 함량이 높은 경향이었다. 4. 특히 한국재래종은 불포화양질유지방산 함량이 세계적으로 가장 높았으며 재래종인 만성종은 Linoleic acid 함량이 54.9%이며 Oleic + Linoleic acid 함량이 92%에 이르러 참깨 지방산 개량육종에 중요한 유전자원이라 할 수 있다. 5. 참깨 종피색별 지방산조성 차이에서는 양질지방산인 Linoleic acid 함량과 Oleic acid함량이 가장 높았던 것은 황색 종피종(47.5%)이었으며 그다음이 갈색 종피종이었다. 6. 지방산 조성의 숙기별 차를 보면 포화지방산에서는 숙기별 차이가 거의 없으나 불포화지방산중 Oleic acid는 조숙에서 만숙으로 갈수록 함량이 감소하는데 반해서 Linoleic acid는 만숙일수록 함량이 증가하는 경향이었다. 특히 조숙종에서는 Oleic acid 함량이 Linoleic acid 함량보다 약간 더 높아서 중ㆍ만숙종과 조성 패턴이 다름을 보여 주었다. 7 착과습성에 따른 지방산조성 차이에서는 1과성은 포화지방산이 높고 3과성은 불포화지방산중 Linoleic acid 함량이 1과성보다 월등히 높았으나 Oleic acid 함량은 1과성보다 약관 낮은 편이었다. 8. 실방수 차이에서는 3과성 2실4수이 불포화지방산이 가장 높았고 포화지방산에서는 1과성 2실4수이 가장 높았다. 4실8수에서는 일정한 영향이 보이지 않았다. 9. 지방산 간의 상관관계를 보면 불포화지방산과 포화지방산 간에는 r =-0.955**의 높은 부의 상관을 보여 지방산 개량육종의 전망을 밝게 해주며 O1eic과 Linoleic acid간에도 에우 높은 부상관을 나타내고 있어 필수지방산 함량을 높이는 개량 육종도 가능하다.