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        검색결과 49

        22.
        2009.04 구독 인증기관·개인회원 무료
        23.
        2009.03 KCI 등재 구독 인증기관 무료, 개인회원 유료
        We measured the degree of macrodispersion of the various single-walled carbon nanotubes (SWCNTs) and multi-walled carbon nanotubes (MWCNTs) using UV-VIS-NIR absorption spectroscopy. CNTs were dispersed with SDS of 2 wt % in deionized water using the homogenizer and then were further centrifugated at 6000 g for 10 min. The degree of macrodispersion, expressed by Dm(λ)=Aa(λ)/Ab(λ)*100 (%), where λ is the wavelength and Aa(λ) and Ab(λ) are the absorbance of the sample after and before centrifugation, respectively. In the case of MWCNTs, we evaluated the degree of macrodispersion by the average degree of macrodispersion (Dm(λ)) between 1000 and 1200 nm. The degree of macrodispersion of SWCNTs was evaluated at the wavelength in which van Hove singularity-related transition regions were excluded, i.e., the range was chosen between E11S and E22S peaks. We have estimated six samples with the same method. The standard deviation of each sample was lower than 5. Therefore, we presented a reliable evaluation method for the macrodispersion of CNTs for standardization.
        4,000원
        24.
        2009.03 KCI 등재 구독 인증기관 무료, 개인회원 유료
        We propose an evaluation method of the relative content of single-walled carbon nanotubes (SWCNT) in SWCNT soot synthesized by arc discharge using UV-VIS-NIR absorption spectroscopy. In this method, we consider the absorbance of semiconducting and metallic SWCNTs together to calculate the relative content of SWCNTs with respect to a highly purified reference. Our method provides the more reliable and realistic evaluation of SWCNT content with respect to the whole carbonaceous content than the previously reported method.
        4,000원
        34.
        1999.12 KCI 등재 SCOPUS 구독 인증기관 무료, 개인회원 유료
        We present BVRI CCD photometry and near-infrared K photometry of the intermediate-aged open cluster NGC 7790. The reddening, E(B - V) = 0.54 ± 0.05 and the distance modulus, (m - M)o = 12.45 ± 0.10 for the cluster were determined by zero-age-main-sequence fitting and theoretical isochrone fitting using not only (V, B - V), (V, V - 1), (V, V - R) but also (V, V - K) color-magnitude diagrams. The reddening corresponded approximately to the average value derived from previous studies, while the distance modulus was found to be almost midway between the CCD photometric results of Romeo et al. (1989) and those of Mateo & Madore (1988). We have used four colors to distinguish members from field stars. The expected colors were calculated using the derived distance modulus, and were then were compared with the observed colors (B - V), (V - 1), (V - R), and (V - K). Thus, a color excess E(B - V) for each star was determined which could give the minimum difference between the calculated and observed colors. Single and binary members of the cluster were determined on the basis of the E(B - V) distribution of stars.
        5,100원
        38.
        2021.03 KCI 등재 서비스 종료(열람 제한)
        In this study, we evaluated the effect of the type of sewage sludge (digested, non digested) on drying efficiency according to the polymer injection rate. The drying characteristics were shown using a near-infrared ray (NIR) and a microwave. As a result of the drying characteristics with NIR at a polymer dose ratio of 8%, the heating up period is up to 6 minutes after the start of the drying experiment. Afterwards, the constant rate drying period of the digested sludge (A, C and G sites) was 6 minute → 18 minute, showing a rapid decrease in moisture. On the other hand, non digested sludge (B, D, E, F, H, I, J and K sites) showed gradual drying characteristics compared to digested sludge until complete drying (10%). As the polymer dose ratio of 10% and 12%, the heating up period for digested sludge is up to 6 minute after the start of the experiment. Afterwards, the constant rate drying period of the digested sludge was 6 minute → 20 minute, showing a rapid decrease in moisture. On the other hand, the heating up period of non digested sludge was up to 10 minute after the start of the experiment, and the constant rate drying period was 10 minute → 22 minute, which was shorter than digested sludge. As a result of the drying characteristics with microwave at a polymer dose ratio of 8%, 10% and 12%, the constant rate drying period the digested sludge was 4 minute → 20~22 minute, showing a rapid decrease in moisture. On the other hand, non digested sludge of the constant rate drying period was 4 minute → 22~30 minute, which was longer than digested sludge.
        39.
        2021.02 KCI 등재 서비스 종료(열람 제한)
        This study executed evaluation of drying characteristics based on the polymer injection rate (8%, 10% and 12%) and the drying method[NIF(near-infrared ray). According to this study analyzed VS, VS/TS, and calorific value compared with ‘the auxiliary fuel standard of the thermoelectric power plant and the combined heat & power plant’. The results are as follows. In the case of NIR, the VS was slightly changed at the early stage of the material preheating period and the constant drying rate period with low moisture evaporation. But VS reduction was shown higher as moisture was dried. In the case of non-digested sludge with high VS content, the VS reduction rate by drying was shown lower than that of digested sludge. As the flocculant injection rate increased, the VS loss due th drying was found to be small. Also, the higher the flocculant injection rate was the longer the drying time. Especially, in the case of the NIR drying equipment, as the moisture content of sewage sludge decreased(moisture content 20∼40%), the loss of net VS also showed a tendency to increase sharply. It is shown that the high calorific value according to the drying time of the non-digested sludge was changed from 590 ㎉/㎏ to 3,005 ㎉/㎏ and from 539 ㎉/㎏ to 2,796 ㎉/㎏.
        40.
        2014.12 KCI 등재 SCOPUS 서비스 종료(열람 제한)
        본 연구에서는 근적외 분광법을 이용하여 양념용 채소로 많이 사용되는 파, 마늘, 양파의 건조 불균일성을 관찰하였다. 대류식 온풍건조기에서 건조 위치에 따른 양념채소류의 건조 상태 차이를 조사한 결과, 건조 트레이의 높이나 위치에 따라 바람의 온도와 습도에 차이가 발생하여 건조가 균일하게 되지 않았다. 건조 정도가 다른 양념채소류의 2차 미분 근적외 스펙트럼을 비교한 결과 1,390 nm에서 1,400 nm 부근의 수소결합이 약한 물이 먼저 증발되었고 1,420 nm 부근의 수소결합이 강한 물은 건조 후에도 잔존함을 관찰할 수 있었다. 초분광 NIR 이미징 기법으로 측정한 스펙트럼을 주성분분석함으로써 건조채소의 건조도를 가시적으로 판별할 수 있었다.
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