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        검색결과 633

        424.
        2005.06 KCI 등재 구독 인증기관 무료, 개인회원 유료
        Aluminum matrix composites strengthened by the quasi-crystalline (QC) phase were developed in the present study. The icosahedral phase was produced by gravity casting and subsequent heat treatment. The mechanical milling process was utilized in order to produce the Al/QC composite powders. The microstructures of the composite powders were examined by optical microscopy (OM) and scanning electron microscopy (SEM). The composite powders were subsequently canned, degassed and extruded in order to produce the bulk composite extrusions with various volume fractions of QC. The microstructure and mechanical properties of the extrusions were examined by OM, SEM, Vickers hardness tests and compression tests. It was found that the microstructures of the Al/QC composites were uniform and the mechanical properties could be significantly improved by the addition of the QC phase.
        4,000원
        425.
        2004.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        The purpose of this study is to understand underlying principle to form the U-type folk house in the northwestern part of Kangwha Island by viewpoint of inner residents. It is found that many factors other than climate are coincidentally affecting the shape of house; Resident's fixed thought like following geomancer' suggestion, seeking fortune, and locating house enclosed low site; Economic reason of uniting one house with two buildings and making small type by used timber from dismantled house; Centralizing life with small courtyard by reason of family type change from extended to nuclear; Influence from L or ㅁ type of upper class building at Seoul area. The method is thick description of culture with ethnographic method from cognitive anthropology: Observing the form and restoring residents' life with open-ended deep interview.
        5,200원
        426.
        2004.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        As quality becomes a primary leading factor of organizational success, various management strategies have been In-troduced to Improve quality competitiveness Quality competitiveness, however, is difficult to measure and numerous organ-izations are struggl
        4,000원
        428.
        2004.11 구독 인증기관 무료, 개인회원 유료
        공급망 경제를 통한 국가경쟁력 강화방안 및 국가를 구성하는 지방자치단체 발전모델을 검토하고 국가경영관리라는 관점에서 각 지자제 단위단체들의 발전모델과 핵심역량을 강화하는 방안을 찾고자 한다. 동북아의 황금허브로 부각되는 대한민국의 핵심역량을 강화하여 최고의 역량(best competency)을 전 국토에 확대하고자 한다. 공급과 수요에 대한 장기전망을 고려하여 공급망 경제의 국가발전을 위한 핵심경영 관리지표를 개발하고자 한다. 이를 통해 지방자치단체 및 발전적인 국가 경영관리 모델 및 방향을 통해 국가경영전략을 제시하고자 한다.
        5,100원
        430.
        2004.08 KCI 등재 구독 인증기관 무료, 개인회원 유료
        Fortified foods are consumed widely in modem society according to increased concern on health oriented foods. This study investigated the patterns of vitamin-and/or mineral-fortified food use among 677 teenage students(13-18 years of age) in Chungnam province and Daejeon city in Korea using questionnaire. More than 63.7% of total subjects consumed more than one package of fortified foods belonged to more than three categories of five categories including sweets/biscuits, ramyons, beverages, milk and dairy products, and breads as a frequency of more than 1-2 times/week during previous three months prior to present survey. Consumption of fortified foods was higher in middle school students than in high school students(p<0.05), and in females than in females(p<0.001). Users of fortified foods took the snacks more often(p<0.001), and they tended to believe more positively that fortification can be helpful in health maintenance than did non-users. Users preferred vitamin C and Ca(calcium) as a fortified nutrient. Major fortified nutrients in fortified foods taken by users were various; vitamin B-complex and Ca from sweets/biscuits, Ca from ramyons, vitamin C and Ca from beverages, Ca and iron from milk and dairy products and breads. These results suggest that fortified foods are used commonly and are influenced by several factors among teenagers. Types of fortified nutrient, in fortified foods taken by subjects, are various and fortification is performed unspecifically. As a consequence both nutrition education and government regulation on fortified foods should be enforced to maximize the benefits and minimize the hazard of their use.
        4,500원
        431.
        2004.06 KCI 등재 구독 인증기관 무료, 개인회원 유료
        The Physicochemical, sensory and cooking properties of functionally fortified rice with dietary fiber and chitosan were compared with regular rice when the rices were cooked with pressure and electric cookers. Moisture content of functional rice before cooking was 11.11%, which was lower than 13.72% in regular rice. Accordingly, moisture contents of functional rice samples cooked both with pressure and electric cookers were lower than those of regular rice. L value showing the degree of lightness of cooked rice was significantly higher in rice samples cooked with pressure cookers. The α value, the degree of redness and the b value, the degree of yellowness, were the highest in the functional rice cooked with an electric rice cookers. Textural measurement of hardness using a rheometer showed the highest value in functional rice cooked with a pressure cooker. The degree of gelatinization measured using differential scanning calorimetry (DSC) before cooking showed higher onset gelatinization temperature (T0) and peak gelatinization temperature (Tp) in functional rice compared with those in regular rice. The gelatinization enthalpy (δH) of functional rice was lower than that of regular rice, showing that functional foe had lower gelatinization energy compared with regular rice. When the samples were stored in a refrigerator for one week, the DSC showed faster retrogradation degrees in samples cooked with electric rice cooker, having significantly higher enthalpies of regular and functional rice cooked with electric cooked compared to those cooked with pressure cookers. The functional rice samples cooked with pressure cooker had higher consumer acceptance test values compared to those cooked with electric cookers.
        4,000원
        434.
        2004.04 KCI 등재 구독 인증기관 무료, 개인회원 유료
        본 연구는 2000년 일부 구간이 자연형 하천으로 복원된 불광천을 대상으로 하여 한 하천 내에 정비방식이 다른 직강화 하천구간과 자연형 하천복원구간으로 구분하여 식물상 및 식물종의 출현빈도를 비교 분석하였다. 조사는 2003년 5월과 8-9월에 걸쳐 이루어졌으며, 식물상은 하천의 양안에 출현한 모든 식물을 동정하여 정리하였고. 식생은 200m를 기준으로 하여 Belt-transect 방법을 이용하였다. 2003년 5월 및 8-9월은 직강화 하천구간에서는 33과 73속 88종의 식물이 출현하였고. 자연형 하천복원구간은 36과 76속 90종의 식물이 출현하였다. 귀화율 (Naturalized Index:Nl)은 직강화 하천구간은 22.7%, 자연형 하천복원구간은 21.1%였고, 도시화지수 (Urbanization Index:Ul)는 직강화 하천구간이 7.8%. 자연형 하천복원구간이 74%로 직강화 하천구간이 자연형 하천복원구간보다 약간 높았다. Belt-transect 조사법에 의한 식물종 출현빈도 결과는 직강화 하천구간에서는 하안에는 여뀌와 환삼덩굴이 제방에는 망초와 큰비짜루국화가 가장 높은 출현빈도를 보였다. 이에 반해 자연형 하천복원구간에서는 하안에는 갯버들, 여뀌, 소리쟁이. 환삼덩굴이, 제방에는 망초와 큰비짜루국화가 가장 높은 출현빈도를 보였다. 즉 직강화 하천구간과 자연형 하천복원 구간은 제방에는 구간에 따른 차이가 없고, 하안의 경우에는 자연형 하천복원구간에 도입된 갯버들이 출현하여 차별을 보였다.
        4,600원
        435.
        2003.10 구독 인증기관 무료, 개인회원 유료
        근래 정부는 동북아 물류중심(Hub) 추진 로드맵(Roadmap)의 발표를 통해 물류거점화를 위한 강력한 의지와 투자를 표명하였다. 이러한 관점에서 본 연구는 국내 물류산업의 현황을 살펴보고 선진 기업의 물류정책을 통해 우리 물류기업도 새로운 고부가가치 창출을 한다는 인식 전환을 위한 제반 전략방안을 제시하고자 한다.
        3,000원
        436.
        2003.06 KCI 등재 구독 인증기관 무료, 개인회원 유료
        With the development of CNC(Computer Numerical Control) and communication technology, the connotation and functions of Distributed Numerical Control have been greatly enlarged. In this study, we develop and implement a Distributed Numerical Control system that has real time and multi-tasking operation capability for the machining cell with various NC(Numerical Control) and CNC machines. With the consideration of economy, generalization and extension, this system is interfaced with Shop Floor Control System, Machine Control System and Tool Preparation System using advanced networking method. In the implementation phase, we use the ORACLE DBMS (Database Management System) as the DBMS and Microsoft Visual C++ as the programming tools.
        4,300원
        439.
        2003.06 KCI 등재 구독 인증기관 무료, 개인회원 유료
        이 연구의 목적은 첫째, 항만국 통제의 의의 및 시행배경과 이론을 고찰하고, 둘째, 항만국 통제와 관련된 국제협약관계를 고찰하며, 셋째, 항만국 통제에 대한 국제비교와 우리나라 해운기업의 사례를 분석하며, 마지막으로 이러한 분석결과를 토대로 항만국 통제에 대한 우리나라 해운기업의 대응방안을 제시하는데 있다.
        4,800원
        440.
        2003.02 KCI 등재 구독 인증기관 무료, 개인회원 유료
        This study tested whether repeated measurement of median frequency (MDF)-related variables could express the muscle power changes during a 12-week DeLome strengthening program, by using consecutive overlapping FFT (Fast Fourier transformation) and integrated EMG (IEMG) from surface EMG data for isometric and isotonic exercise. To evaluate the effect of training, the following were recorded every 3 weeks for the elbow flexors and knee extensors of 5 healthy male volunteers: MVC, lRM, limb circumference, and surface EMG during isometric MVC or isotonic contraction at 10RM load. From the EMG data, IEMG and variables from a regression analysis between MDF and time were obtained. MVC, lRM, IEMG, and initial MDF increased linearly over the training period. The fatigue index and slope of the regression line increased temporarily until the 6th week and decreased thereafter. From these results, there appeared to be enhanced neural recruitment of fast twitch fibers in the first 6 weeks and continued enhancement in the recruitment and hypertrophy of fast twitch fibers, which led to increased fatigue resistance, over the last 6 weeks. Accordingly, the MDF and IEMG analysis technique could demonstrate the effect of the program detected significant changes in both isometric and isotonic contractions. EMG analysis methods can be used to estimate the electrophysiological and histological changes in skeletal muscles during a strengthening program.
        5,500원