This experiment was investigated the effect of presence of granulosa cells from follicles of different size on bovine oocyte maturation, cleavage and development to late stage. The nuclear and cytoplasmic maturation of oocytes in the IVM-IVF system are critical for subsequent embryo development. Granulosa cells when the co-cultured with oocytes may interact with cumulus-oocytes complexes and influence the development competence of the oocytes. Granulosa cells from medium (2~6 mm) and large(>1O mm) size follicles were recovered by aspiration, washed 3 times by centrifugation at 500 x g for 5 min. and used for co-culture at a concentration of 2~3 x 106 cells/mi. The oocytes were matured in vitro (IVM) for 24 hrs. in TCM-199 supplemented with 35 g/ml FSH, 10 g/ml LH, 1 g/ml estradiol-17 and granulosa cells at 39 under 5% in air. They were fertilized in vitro (IVF) by epididymal spermatozoa treated with heparin for 24 hrs., and then the zygotes were co-cultured in vitro (I VC) with bovine oviductal epithelial cells for 7 to 9 days. The assessment of maturation revealed that Grade J oocytes showed significantly(P

본 연구는 염장과정 중 무의 예열처리 및 chitosan의 첨가가 무의 조직감에 미치는 효과를 알아보기 위하여 압착시험, 침투관통시험 및 절단시험에 의해 조직감의 변화를 측정하고 펙틴질의 변화를 측정하였다. 또한 관능검사를 실시하고 무의 조직감에 대한 관능적 평가와 기계적 측정치와의 관련성을 조사하였다. 그 결과는 다음과 같다. 1. 비 열처리구에 있어서 chitosan 첨가군의 압착변형력은 대조군의 압착변형력에 비해 높은 것으로 나타났다. 열처리구에 있어서는 각 첨가군들의 압착변형력은 염장이 진행됨에 따라 감소하는 경향을 보였다. (p<0.05). 침투관통력은 대조군과 chitosan 첨가군에서 모두 감소하였으나 chitosan 첨가군이 보다 높은 침투관통력을 나타내었다(p<0.05). 절단력은 비 열처리구에서 염장이 시작되면서 증가하여 염장기간 내내 높은 절단력을 유지하였으며, 특히 chitosan 첨가군의 절단력은 염장과정 중 크게 증가하였다. 열처리구의 절단력은 대조군에서는 염장 초기에 급격히 증가한 추 염장4일째부터 크게 감소하였으나, chitosan 첨가군은 염장기간 내내 비슷한 수준을 유지하였다. 2. 대조군의 HWSP는 염장 2일째까지 감소하다가 증가하였으며 HXSP는 염장 2일째까지 증가하다가 이후 계속 감소하였으나 생무보다는 높은 함량을 나타내었다. HCISP는 염장과정 중 계속 감소하였다. 그러나 열처리에 의해서 HXSP는 감소하였다. 한편 chitosan 첨가군의 HWSP는 계속 감소하였으며 HXSP와 HCISP는 계속 증가하였는데 이때 HCISP의 증가가 더욱 뚜렷하였다. 또한 열처리구도 같은 경향을 나타내었다. (p<0.05). 3. 염장과정 중 비 열처리구의 단단한 정도와 아삭아삭한 정도는 감소하였으나 질긴 정도는 증가된 것으로 평가되었다. 그러나 열처리구의 질긴 정도는 감소하였으며 chitosan 첨가에 의하여 무의 단단한 정도는 증가하였다.(p<0.05). 한편, 압착변형력과 침투관통력은 무의 단단한 정도와 아삭아삭한 정도와 상관출계가 높았으며 절단력은 질긴 정도와 상관성이 다소 높게 나타났다(p<0.01). 이상의 결과로서 chitosan의 첨가는 비 열처리구와 열처리구에서 무의 조직감을 향상시킨 것으로 나타났다. 예열처리에 의한 효과는 담금 초기에 나타났으며 예열처리와 chitosan 첨가에 의한 병용 효과는 없는 것으로 나타났다.

The kinetics of the addition of thiourea to cinnamenylisophorone derivatives(X : H, p-Br, p-CH3 m-CH3, p-OCH3) was investigated using ultraviolet spectrophotometry in 20%(v/v) dioxane-H2O at 25℃. A rate equation which can be applied over wide pH range(pH 1.0~13.0) was obtained. In order to investigate the substituent effects of cinnamenylisophorone derivatives. Hammett constant was plotted. As the result, the rate of uncleophilic addition of thiourea to cinnamenylisophorone derivatives was facilitated by electron donating group. It was found that addition of neutral thiourea which was not dissociated at the pH 1.0~9.0 was proceeded, the reaction was proceeded by addition of dissociated anion of thiourea above the pH 10.0. On the basis of this kinetic study, the reaction mechanism of nucleophilic addition of thiourea was investigated.

순수 UO2에 첨가량 변화 및 ball-milling 시간에 따른 (U, Ce)O2 분말의 특성과 각 조건별로 제조된 분말을 압분 및 소결하여 (U, Ce)O2 분말 특성에 따른 소결성을 비교 조사하였다. 실험 결과로 부터 ball-milling시간이 길어짐에 따라 입자들은 미세화되고, CeO2 함량이 증가할수록 압분, 소결밀도는 저하 하였으며, CeO2는 소결성을 저하시키는 산화물임을 확인하였다. 10wt%,CeO2 가 첨가된 (U, Ce)O2 분말의 경우, ball-milling 4시간 수행한 분말의 소결체가 기공의 수도 적고, 구형에 가까왔으며, 소결밀도가 가장 높았다. 이는 4시간 ball-milling한 (U, Ce)O2분말이 비표면적이 크로 그의 packing ratio가 적절하였기 때문이다.

AISI 4600계 철 분말에 Fe2P 분말을 사용하여 인(P)을 0~1.0% 그리고 흑연 분말을 사용하여 탄소를 0~0.8% 첨가하여 회전혼합기를 사용하여 혼합하였다. 흔합분말을 양단압금형에서 800MPa로 가압하여 성형체를 만들었다. 성형체는 진공 또는 수소와 질소 혼합가스 분위기에서 1150˚C에서 30분간 소결하였다. 소결체를 연마하고 2% 질산용액으로 에칭하였다. 소결체 조직을 Image Analyzer와 금속현미경으로 관찰하였다. 밀도는 ASTM B3l2로, 경도는 미세 비커스경도기로 측정하였다. 얻어진 결과는 다음과 같다. (1) Fe2P 첨가량이 증가하면, 소결체 조직은 치밀화되고 입자 크기는 더 커졌다. (2) Fe2P량과 함께 기공의 형상은 둥글고, 그 숫자는 감소하였으나 평균크기는 더 커졌다. (3) 입자의 크기는 Fe2P와 흑연분말을 동시에 첨가한 경우가 각각 단독으로 첨가한 경우보다 커졌다. (4) 미세조직에 미치는 소결분위기의 영향은 거의 없었다. (5) 경도는 인과 탄소량이 증가하면 상승하였다.

The kinetics of the addition of 1-benzylindole-3-(p-substituted) acetophenone derivatives was investigated by ultraviolet spectrophotometery in 30% dioxane -H2O at 25℃. A rate equation which can be applied over wide pH range was obtained. The Substituent effects on 1-benzylindole-3-(p-substituted) acetophenone derivatives were studied, and addition were facilitated by electron attracting groups. On the base of the rate equation, substituent effect, and general base effect the plausible addition mechanism was proposed : Below pH 3.0, only neutral thiourea molecule was added to the carbon-carbon double bond, and in the range of pH 0.0~14.0, netural thiourea molecule and thiourea anion competitively attacted the double bond. By contrast, above pH 10.0, the reaction was dependent upon only the addition of thiourea anion.

The rate constants for the addition reaction of thiourea to nitrone derivatives were determind at various pH and reaction rate equation which could be applied over a wide pH were obtained. The substituent effects and general base catalysis for the addition of thiourea to nitrone derivatives were observed. On the basis of these findings, a plausible reaction mechanism for the nucleophilic addition of thiourea to nitrone was proposed.

This experiment was conducted to investigate the effects of starch addition on the fermentative quality and dry matter digestibility(DMD) of Kudzu(Puerari~ thzmbergii Bentham) silage. The herbages was ensiled by the conventional methods in small plastic s

This experiment was conducted to enhance nutritional value of whole crop corn silage and increase mixture levels of broiler excreta by adding of corn meal. Treatments were included non mixture(control), adding 10, 20, 30% of broiler excreta and adding 10,

The Kinetics of the addition of benzalacetophenone derivatives was investigated by ultraviolet spectrophotometery in 5% dioxane H2O at 50℃. A rate equation was obtained in wide range of pH. The substituent effects on benzalacetophenone derivatives were studied, and addition were facilitated by electron attracting groups. The final product was benzalacetophenone-β-thioglycolic acid synthesized by the addition of thioglycolic acid to benzalacetophenone. On the base of the rate equation, substituent effect, general base effect and final product, the plausible addition mechanism was proposed: Below pH 9.0, only neutral thioglycolic acid molecule was added to the carbon-carbon double bond, and in the range of pH 9.0~11.0, neutral thioglycolic acid molecule and thioglycolic acid anion competitively attacted the double bond. By contrast, above pH 11.0, the reaction was dependent upon only the addition of thioglycolic acid anion.

In order to investigate effects of starch addition on the fermentative quality and dry matter digestibility (DMD) of Kudzu, Puerarie thunbergii Bentham plants were ensiled by the conventional method in small experimental plastic silo of 7.5 liter with dif

김치발효 중 일어나는 조직감의 변화에 영향을 미치는 요소들을 규명하기 위하여 조직경화제로서 CaCl2, 숙성지연제로서 K-sorbate, 숙성촉진제로서 새우젓 및 멸치젓의 첨가효과와 이들 시료의 데침효과를 조사하였다. pH와 산도 및 환원당의 변화양상을 보면 새우젓 및 멸치젓 첨가구가 숙성촉진 효과를, K-sorbate, CaCl2, 데침처리 등이 숙성지연효과를 뚜렷이 나타내었다. K-sorbate, CaCl2 및 데침처리에 의하여 발효중 김치배추의 절단강도 감소속도가 지연되었으며 압착력, 회복높이, work ratio의 감소속도도 지연되었으나 젓갈첨가는 이를 촉진시켰다. 이러한 결과는 관능검사에서 젓갈첨가구가 굳은 정도, 아삭아삭한 정도, 질긴 정도, 뻣뻣한 정도가 크게 낮아지는 반면, 보존료 첨가나 데침으로 이들 값이 증가하는 것과 일치하였다. pH, 산도, 배추잎의 절단두께, 절단력, 압착력, 회복높이, work ratio 등 기계적 측정치들은 신맛, 조직감, 외관의 기호도와 굳은 정도, 아삭한 정도, 질긴 정도, 뻣뻣한 정도 등의 조직감 특성과 높은 상관관계를 나타내었다. 특히, 김치의 pH는 김치의 신맛, 외관, 질긴 정도, 굳은 정도, 뻣뻣한 정도, 아삭아삭한 정도와 높은 상관관계를 나타내었다.

본(本) 시험(試驗)은 보리를 생육(生育) 단계별(段階別)로 예취(刈取)하여 formic acid를 0.2%~0.6% 까지 3개 수준(水準)으로 첨가(添加)하고 또 예건(豫乾)하였을 때 silage의 품질(品質)에 미치는 영향을 구명(究明)하고져 원료(原料)의 일반성분(一般成分), 식물세포구성물(植物細胞構成物)을 분석(分析)하였다. 또한 silage의 품질(品質)을 평가(評價)하기 위하여 제조(製造)하여 약(約) 60일후에 pH 및 유기산(

The effect of Li2O addition on precipitation behavior of uranium in LiCl-KCl-UCl3 has been investigated in this study. 99.99% LiCl-KCl eutectic salt is mixed with 10wt% UCl3 chips at 550°C in the Pyrex tube in argon atmosphere glove box, with 10 ppm O2 and 1 ppm H2O. Then, Li2O chunks are added in mixed LiCl-KCl-UCl3 and the system has been cooled down to room temperature for 10 hours to form enough UO2 particles in the salt. The solid salt has been taken out from the glove box, and cut into three sections (top, middle and bottom) by low-speed saw for further microscopic analysis. Three pieces of solid salt are dissolved in deionized water at room temperature and the solution is filtered by a filter paper to collect non-dissolved particles. The filter paper with particles is baked in vacuum oven at 120°C for 6 hours to evaporate remaining moisture from the filter paper. Further analysis was performed for the powder remaining on the filter paper, and periphery of the powder (cake) on the filter paper. Scanning electron microscopy (SEM), electron diffraction spectroscopy (EDS), and X-ray powder diffraction (XRD) are adopted to analysis the characteristic of the particles. From SEM analysis, the powders are consisted of small particles which have 5 to 10 m diameter, and EDS analysis shows they are likely UO2 with 23 at. % of uranium and 77 at. % oxygen. Cake is also analyzed by SEM and EDS, and needle like structures are widely observed on the particle. The length of needle is distributed from 5 to 20 m, and it has 6 to 10 at. % of chlorine, which are not fully dissolved into deionized water at room temperature. From XRD analysis, the particles show the peak position of UO2, and the result is well matched with the SEM-EDS results. We are planning to add more Li2O in the system for fully reacting uranium in UCl3, and compare the results to find the effect of Li2O concentration on UO2 precipitation.

Increasing thermal conductivity of buffer materials makes the disposal tunnel and hole spacings in high-level radioactive waste (HLW) repositories decrease, so that the area of the HLW repository decreases, which gives more choices to choose the HLW repository site and economical cost savings to construct HLW repositories. Thus, developing enhanced buffer materials with improved thermal conductivity is needed. One of the methods to develop enhanced buffer materials is to add additives to the bentonite which is main material for buffer materials. Most additives have high thermal conductivity, but most additives do not swell or less swell than bentonite, so that the swelling pressure of the enhanced buffer materials by additives decreases compared to the swelling pressure of pure bentonite buffer materials. Swelling pressure is an important performance criterion to design buffer materials. Thus, it is important to confirm the swelling pressure of the enhanced bentonite. However, it is not simple to measure the swelling pressure of the buffer materials and furthermore, it takes several days to measure the swelling pressure of the buffer materials. For these reasons, swelling index can be considered to predict the swelling pressure of the enhanced buffer materials relatively. In this study, it was investigated through tests how the swelling index of bentonite-sand mixtures change according to the amount of sand and it was found that the linear relationship between swelling index and sand amount in the bentonite-sand mixtures.