FSH는 미성숙 설치류의 난포성장을 촉진하며, 강소형성 난포의 퇴화비율을 감소시킨다. 본 연구는 미성숙 생쥐에 난포성숙호르몬을 투여한 후 유발되는 난포의 조직학적인 변화를 규명하기 위해 시행되었다. 3주령의 ICR생쥐에 10 i.u.의 재조합 난포자극호르몬을 복강주사한 후 1일, 2일, 3일에 좌측 난소의 조직학적 변화를 관찰하였다. 강소형성전 난포의경우 FSH처리 후 시간에 따라 퇴화난포의 비율이 증가하였으나 강소형성 난포의 경우에는 유의한 변화를 보

Changes in firmness and pectin contents during maturation and sotrage of Stsuma mandarin (Citrus Unshiu Marc. var. miyagawa) were investigated. Firmness of fruits was decreased quickly from 1,176.8g-force to 503.6g-dorce. Satsuma mandarin was stored at 3 and 85%5% relative humidity. Firmness were decreased from 538.9g-force to 336.9g-force during storage. Alcohol-insoluble solid(AIS) of peel and flesh were decreased quickly from 27.04g/100g to 12.30g/100g, and from 2.67g/100g to 1.91g/100g during maturation of fruits. During storage of fruits, AIS of peel was decreased from 14.32g/100g to 12.06g/100g . During maturation of fruits, water soluble pectin (WSP) of peel were increased from 420.82mg/100g to 601.62mg/100g as wet basis. Hexametaphosphate soluble pectin (HMP) was also increased from 450.17mg/100g to 577/53mg/100g. hydrochloricacid soluble pectin (HSP) was decreased from 1938.30 mg/100g to 695.14mg/100g. During storage of fruits, HMP and HSP of peel was decreased from 507.82mg/100g to 695.14mg/100g. During storage of fruits, HMP and HSP of peel was decreased from 527.82mg/100g to 275.47mg/100g , and from 672.28mg/100g to 351.36mg/100g, respectively. WSP of peel was increased from 543.70mg/100g to 584.31mg/100g. Total pectin substance (TPS) of peel was decreased from 2809.79 mg/100g to 1874.29mg/100g during maturation, and from 1723.80mg/100g to 1211.14mg/100g during storage, respectively. Composition ratio of pectin was in order of WSP>HSP>HMP.

매실의 성숙중 경도, 무기성분 및 펙틴질의 변화를 조사한 결과, 과실중량은 성숙과 더불어 증가되어 개화 후 92일이 경과한 과실의 평균 중량은 64일 것에 비하여 212∼232% 정도로 증가되었다. 그리고 과실중핵 중량 비율은 감소한 반면, 횡경은 성숙과 함께 증가하였다. 과실의 경도는 '소매'의 경우 개화 78일 이후 급격히 감소한 반면 나머지 3가지 품종(남고, 백가하, 앵숙)은 유사한 경도의 감소를 보였다. 무기성분은 K이 전체의 85%를

매실의 성숙도와 품종별 주요 성분의 변화를 조사한 결과, 수분함량은 수확시기와 품종간에 차이가 없었으며, 회분함량은 '소매'를 제외한 3품종 모두 성숙과 함께 약간 감소하였다. 가용성고형분은 품종간에 차이가 없이 완숙기에 이르면서 서서히 증가하였고, 산도는 성숙과 함께 증가하고 pH는 감소하였다. 색상은 '남고'가 개화 후 92일경에도 -3.81로 녹색값을 유지하였다. '소매'의 경우 개화 후 71일부터 클로로필이 급격히 소실되었다. 매실의 주요

성선자극호르몬으로 자극된 난소로부터 회수된 사람의 성숙난자의 전핵형성과 초기발생에 정자의 운동성과 성숙도가 미치는 영향을 조사하였다. 세포질내정자주입 (ICSI)은 HEPES-buffer mTCM-199 배양액에서 실시하였다. 체내에서 성숙된 난구세포부착난자를 ICS에 의하여 사정된 운동성 정자 또는 비운동성 정자로 수정하였을 때 운동성 정자로 수정된 난자가 비운동성 정자로 수정된 난자보다 전핵형성율이 높았다 (79.8% vs 51.7% ; p<0.00

세포들은 변색기까지는 아주 조밀하게 결합하고 있었으나 완숙기에서는 세포벽 중층이 다소 분해되어 둥근 형태의 세포를 관찰할 수 있었다. 세포벽 변화는 녹숙기에서는 중층을 구별할 수 없을 정도로 세포벽이 발달되지 않았으며 변색기에서는 중층을 관찰할 수 있었고 완숙기에서는 분해되어 완전히 분리되는 것을 관찰할 수 있었다. 세포의 조직은 녹숙기에서는 mitochondria, endoplasmic reticulum 둥의 조직과 소액포를 관찰할 수 있었으나

Phospholipase C (PLC)는 다양한 세포주에서 세포내 신호전달에 중요한 역할을 한다고 알려져 있으나, 생쥐 난자성숙 과정과 착성전 배아발생 과정에서 PLC의 역할과 발현은 아직 연구된 바 없다. 본 연구에서는 난자성숙과 착상전 배아발생 과정에서 생쥐의 PLC β1과 γ1의 유전자 발현을 조사하기 위하여 한 개의 난자 혹은 배아에서 추출된 total RNA를 사용하여 경쟁적 RT-PCR 방법으로 mRNA를 정량하였다. PL

한라산에 자생하는 왕벚나무(Prunus yedonesis)의 미성숙 접합자배로부터 체세포배를 직접 유도할 수 있었으며, 이들 직접 체세포배로부터 식물체를 재분화 시킬 수 있었다. 0.1mg/L GA3 와 0.1mg/L BAP 또는 0.5mg/L GA3와 0.1mg/L BAP 가 첨가된 배지에서는 캘러스가 형성되지 않고 80~93%로 체세포배가 직접 발생하였으며, 그 중 정상적인 구형 또는 심장형의 체세포배 비율은 43~58%, 자엽상의 비정상적인 체세포배 비율은 42~57%로 나타났다. 자엽상의 비정상적인 체세포배는 생장조절물질이 첨가되지 않은 MS 배지에 계대배양하면 16주 이후부터 신초가 다수 발생되었고, 이들 신초들은 0.5mg/L IBA가 첨가된 MS 배지에서 80% 이상의 발근을 보여 정상적인 식물체로 발달하였다. 또한 종자 성숙 시기에 따라서 정상적인 체세포배는 만개 후 30일된 종자의 접합자배에서 전체 62.5%가 직접 발생되었으나 45일된 종자의 배에서는 37.5%가 발생되어 종자가 성숙할수록 체세포배의 직접적인 유도율은 점차 낮아졌다.

가시오갈피의 조직배양을 통한 대량증식방법체계 확립의 한 방법으로 미숙배 배성숙정도 및 배지의 종류가 callus 형성 및 식물체 분화에 미치는 영향을 구명코자 실시한 실험결과는 다음과 같다. 1. 미숙배배양으로부터 캘러스형성은 MS, WPM 배지보다 SH 배지가 더 효과적이었으며, SH 배지에 2,4-D 1mgl를 첨가시 83.3%의 캘러스형성율을 보였다. SH배지에 TDZ을 단독처리하였을 때 보다 양호한 신초 분화를 나타났고 배의 성숙정도가 C단계 (2mm이상)인 미숙배를 치상하였을 때가 미숙배의 크기가 2mm 이하인 A, B단계의 미숙배를 치상하였을 때보다 식물체 분하가 더 잘되었다. 2. SH배지를 기본으로 하여 2,4-D와 TDZ을 조합처리하였을 때 배의 성숙정도가 C(2mm이상)인 배를 2,4-D 0.1mg/l+TDZ 3mg/l 처리시 양호한 신초 분화를 보였다. 3. WPM 배지를 기본으로 하여 2,4-D와 TDZ을 처리하였을 때 배의 성숙정도가 C(2mm이상)인 배를 TDZ 0.1mg/l 처리시 4.7개의 신초로 양호한 결과를 보였다.

Befor fertilization, mammalian oocytes undergo meiotic maturation, which consists of nuclear and cytoplasmic differentiation. In this study, changes of stores in mouse oocytes were examined during meiotic maturation and the role of in the regulation of the maturation was investigated by using monoclonal antibodies against smooth endoplasmic reticulum -ATPase(SERCA-ATPase) and calreticulin. Observations were made under epifluorescence microscope and/or confocal laser scanning microscope. In immature oocytes which did not resume meiotic maturation, SERCA-ATPases were mostly localized in the vicinity of the germinal vesicle and calreticulins were distributed evenly throughout the cytoplasm. In mature oocytes, SERCA-ATPases were observed throughout the cytoplasm, butwere absent from the nuclear region. In contrast, calreticulins were localized mostl in the cortex of the oocyte and were absent from the cytoplasm. However, bright fluoresence stainings were wbserved in the perimeiotic spindle region of mature oocyte when labeled with antibodies against calreticulin. These results indicate that mouse oocytes undergo distinct rearrangement of the localization of -ATPases and calreticulins during meiotic maturation. Thus it can be suggested that redistribution of the stores, as revealed by differential fluorescence stainings, is deeply involved in the regulatory mechanism of mammalian oocyte maturation.

In order to determine the physiolosical characteristics of plum fruits(Oishi wase) during maturation and guilty according to temperature after harvest, (2-chloroethyl) phosphonic acid(ethphon) 390ppm was sprayed on plum tree 11days before commercial matuarity in Suwon area. And also this study was acted to investigate fruits quility(Formosa) influenced by temperature(room, low) and polyethylene films(0.03, 0.06, 0.1mm), 1. Effect of ethphon on the fruits maturation and fruits(Oishi wase) quility according to temperature ofter harvest. Ethephon stimulated fruits ripening but the firmness was reduced rapidly. Soluble solids and titratable acidity was not very different than each treatment. Carbon dioxide and ethylene production were advanced and the production peak were shown earlier by ethephon treatment as compared with control fruit. Anthocyanin development was enhansed rapidly by ethephon treatment but it exerted a bad influence on fruits color after harvest, The soluble sugars in fluits were mainly glucose, sucrose, and fructose. Those content were higher in treated fruit than control. The organic acid was mainly malic acid. The shelf life was less than about 5days at room temperature and about 10 days at low temperature. 2. Fruits(Formosa) quility as affected by polyethylene film bagging. The polyethylene films well maintained the firmness both room and low temperature. Low temperature was more effective in maintaining titratable acidity than room temperature, especially polyethylene films. On the Other hand, soluble solids content was not shown wide differance between room and low temperature. Polyethylene film showed a high resperation rate, the rate was higher at room temperature than low temperature and thicker films revealed higher rate. Otherwise, ethylene production was low in all treatment Polyethylene film inhibited the coloration of fruits, decreased anthocyanin content. Fruits coloration delayed by low temperature in control. The shelf life of plum fruits was about 6 days at room temperature and 13 days at low temperature in control Polyethylene film had no advantage on shelf life both at room and low temperature.

This study was conducted to understand the characteristics of fruit softening during ripening which causes deep loses in quality of horticultural products during storage and marketing process after harvest. The changes of cell wall components during ripening was investigated. The climacteric rise was between 42 and 49 days after anthesis and then decreased. Ethylene evolution was similar to respiration. The hardness of fruit decreased markedly at this climacteric period and significances of textural parameters among the ripening periods were recognized but the significance between 50 and 55 days after anthesis was not. Sugar components of cell wall polysaccharides were uronic acid, galactose, glucose, arabinose, xylose, rhamnose, mannose and fucose. The contents of arabinose and mannose in alcohol-insoluble solids fraction increased, but other sugars were not changed. In cell wall fraction, the contents of uronic acid, galactose, glucose and arabinose were comparatively high, but galactose, arabinose and ironic acid were decreased markedly during ripening. ironic acid occupied above 75% of total monosaccharide in pectin fraction and decreased markedly during ripening. In acid-soluble hemicellulose fraction, the contents of uronic acid, glucose, galactose and rhamnose were high and they decreased from 50 days after anthesis. The contents of glucose and xylose were high in a alkali-soluble hemicellulose fraction and they decreased markedly at 55days after anthesis.

답전전환지 잎담배 수확엽의 적정숙도 판단기준 확립을 위한 기본자료로 이용하기 위하여 수확기를 달리하였을 때의 성숙정도별 엽중 이화학성 변화와 밭담배와의 성분함량 차이를 조사 분석한 결과는 다음과 같다. 1. 엽장과 엽폭의 수축률은 착엽위치에 관계없이 과숙>미숙>적숙>완숙엽 순으로 높았고 논담배 완숙엽은 밭 완숙엽에 비하여 수축률이 상대적으로 높았다. 2. 엽중 내용성분에서 니코틴과 전실소는 성숙이 진전될수록 낮았으나 환원당 함량은 반대로 나타났고 동일숙도의 논, 밭담배 간에는 밭담배가 높았다. 3. 건조엽의 부풀성은 성숙이 진전될수록 낮았고, 논, 밭담배 간에는 차이가 없었으며, 부스러짐성은 미숙>과숙>적숙>완숙엽 순으로 높아 조기 및 만기수확으로 부스러짐성은 증가하였다. 4. 궐련의 화학성분에서 끽연시의 유해인자로 작용하는 CO, TPM, tar성분등이 논담배가 밭담배에 비하여 다소 높았고 연소성도 상대적으로 불량하였다. 5. 비택발성 유기산 함량에서 oxalic, succinic acid 함량은 성숙이 진전될수록 낮아지고, malonic acid는 높아지나 malic, citric acid는 일정한 경향이 없었으며, 논담배는 밭담배에 비해 oxalic, malonic acid 함량에서 다소 낮았다. 6. 지방산 함량은 성숙정도간 차이는 적었고, 성분간에는 linolenic>palmitic>oleic>lnoleic>stearic acid 함량순이었으며, 논, 밭담배 간에도 거의 대등한 함량을 보여 토양조건이나 성숙정도간 반응차는 적었다.

Experiments were conducted to study the effect of IBA, mineral stone and stem hardness on rooting characteristics in mature Aloe vera plant. The rooting ability in matured Aloe vera was of highly significance when the amount of IBA treatment was increased to 5.000mg/l. The treatment of IBA 5.000mg/l, together with mineral stone(v/w 1.5 times), gave more root number, the length and the dry weight of root were, also, higher in semihard wood cutting than soft wood cutting in matured Aloe vera.

This paper was investigated the changes of the cell wall components, enzyme activities during ripening of jujuba fruits for elucidating the softening metabolism of jujuba fruits. Firmness were decreased during ripening. Moisture content did not show any notable cahanges until ripening stage but they decreased a little In overripe jujuba fruits. Polygalacturonase activities were not detected at nature green stage and -galactosidase activities were until turning stage. But polygalacturonase activities in ripening and overripening were 51.31 and 100.72 units/100g-fr, wt. respectively. -galactosidase activities were 16.05 and 182.55units/100g-fr. wt. in the same stages. The content of water-soluble protein was increased in overripening. Stage the contents of cell wall and alcohol-insoluble material were. decraesed during maturation, but water-soluble material was increased. The pectin and alkali-soluble hemicellulose were increased until ripening stage, but decreased in overripe jujube fruits. The total pectin and insoluble pectin during ripening, but decreased in overripe jujuba fruits.