Purpose: This study aims to not only understand the meaning and essence of patients’experiences visiting the Raphael Nanum Homeless Clinic but also explore what kind of healthcare programs they would like to have in the future by appraising patients’experiences in depth. Methods: This study employed a qualitative content analysis method. The data were collected from June 11, 2023, to June 25, 2023. A total of 17 patients who could provide detailed experiences of their visit to the Raphael Nanum homeless clinic participated in this study. We conducted a focus group interview with 6 patients and in-depth one-on-one interviews with the remaining 11 patients. Results: The qualitative content analysis result revealed five themes: “visiting a free clinic for various paths,” “positive experiences at the free clinic,” “negative experiences at the free clinic,” “dissatisfaction with the clinic site,” and “anticipation for the future of the free clinic.” Conclusion: To ensure the right to health and survival of marginalized populations in the future, it is necessary to establish comprehensive healthcare support measures, which include enhancing the facilities of the free clinic and expanding the range of available medical specialties.

3D프린팅에 대한 관심이 증가함에 따라, 3D프린팅에 선행되어야 할 3D모델링 교육에 대한 관심으로 증가하고 있다. 그러나 현존하는 3D모델링 소프트웨어들은 대부분 외국 브랜드에서 개발하였고, 이에 따라 인터페이스가 모두 영어되어 있기에 이러한 용어에 익숙하지 않은 한국인 입문자들을 대상으로 3D모델링 소프트웨어 교육을 수행하기에 는 제약이 있다. 본 연구는 이러한 현실을 반영하면서 3D프린팅을 위한 한국형 3D모델링 교육용 소프트웨어를 개발할 때 고려해야할 사항이 무엇인지 탐색하기 위해 이루어졌다. 이를 위해 3D모델링 경험이 없는 사람들로 하여금 입문자들 의 접근이 용이하다고 알려진 대표적인 무료공개 3D모델링 소프트웨어 123D Design나 Tinker CAD 중 하나로 집 만들기 과제를 수행하게 한 후, 이에 대한 설문을 진행하였다. 결과적으로 Tinker CAD에 대한 사용자 경험이 123D Design에 대한 것보다 호의적이고, 전자를 경험하면서 발생한 오류가 후자를 경험하면서 발생한 오류보다 적으며, 전자에서 과업을 완료한 사람의 비율이 후자에서 과업을 완료한 사람의 비율보다 높음을 확인할 수 있었다. 종합논의에 서는 Tinker CAD의 특성(입체도형을 통해 쉽게 모델링 가능)과 웹 기반 구동방식을 적용한 입문자 교육용 3D모델링 소프트웨어 개발 및 123D Design의 특성(세밀한 치수조작과 도형정렬 가능)과 윈도우 기반 구동방식을 적용한 초?중급 자 교육용 3D모델링 소프트웨어 개발을 제안하였다.

This study aimed at providing fundamental information for development of governmental policy on radon management, investigated the radon levels of residential homes nationwide. It also suggested the necessity for policy development which focuses on management of the degree of harm through the installation of radon alarm devices and radon reduction consulting for homes with radon readings in excess of recommended threshold. Results showed that the radon level of the subjects of this study, 1,167 houses, was 97.3 ± 65.8 Bq/m3. Regionally, Seoul had the highest level, while Jeju had the lowest. In the first round of the investigation, the number of houses, with radon level which exceeded the recommended threshold, 148 Bq/m3, was 171. However, as a result of the radon alarm installation and radon reduction consultation, the indoor radon level of 137 households decreased to less than the recommended threshold. In the second round of the investigation, 80% of the households, the radon concentration of which exceeded the current recommended threshold in the first round, appeared to maintain their radon concentration below the recommended threshold. As a result of the communication about radon's harmfulness and the installation of the radon alarm device for recognition of harmful environments. It could be deduced from this result that the communication about harm contributes to the reduction of radon.

This study was performed to estimate the salt content and evaluate the nutritional quality of free lunch meals served by welfare facilities for the elderly. We collected food items from 8 welfare facilities in Gyeonggi-do, and calculated the total salt content from the salinity and weight of individual food items. The average salt content from lunch meals was 5.68 g, which was over the recommended daily salt intake by the WHO. The greatest contributor to the salt content among the menu groups was soup and stew (37.5%). Soup, stew, deep-fried foods, and sauces were major sources of salt, while the most salty dishes were sauces, deep-fried food, salt-fermented food, and kimchi. The nutrient content was sufficient, except for calcium in both men and women, which was equal to approximately 1/3 of the dietary recommended intakes (DRIs) for Korean adults of their mean age. In addition, the index of nutritional quality (INQ) and nutrient adequacy ratios (NAR) of most nutrients were satisfactory, except for those of calcium and sodium. The INQs of calcium and sodium were 0.64 and 4.41, respectively, while the mean adequacy ratio of a meal was 0.95. These results suggest that multilateral efforts to lower sodium intake be considered and calcium sources be added, in order to improve the quality of meals served to the elderly at welfare facilities.

최근 HCI 분야에서 정서 인식은 정서 지능을 구현하기 위한 핵심적인 단계 중의 하나이다. 생체신호를 이용하여 정서 인식을 시도하는 연구들이 시도되고 있으나, 기본 정서 이외의 다른 정서에 대한 연구는 거의 이루어지지 않았다. 본 연구의 목적은 무료함, 통증, 그리고 놀람의 세 가지 정서 간 자율신경계 반응의 차이를 확인하는 것이다. 실험자는 217명의 실험참여자(남 96명)들을 대상으로 시/청각 자극을 조합하여 무료함과 놀람 정서를 유발하였고, 혈압기를 이용하여 통증 정서를 유발하였다. 정서 자극이 제시되는 동안 피부전기활동, 피부온도, 심전도와 광혈량도를 측정하였고, 실험참여자들이 경험한 정서 범주와 강도를 정서평가척도 상에 평정하게 하였다. 정서 자극에 대한 평가 결과, 사용된 정서 자극은 평균 92.5%의 적합성과 5.43의 효과성을 보였는데, 이는 각 정서 자극이 해당 정서를 효과적으로 유발한 것을 의미한다. 자율신경계 측정 결과, 피부전기활동, 피부온도, 심박률, 심박률의 저주파수 성분과 평균 혈류량은 안정 상태와 정서 상태 간의 유의한 차이를 보였다. 또한 각 정서에 의해 유발된 자율신경계 반응은 정서 간에도 유의한 차이가 있는 것으로 나타났다. 이러한 결과는 정서이론의 확장과 자율신경계 반응 측정 지표를 활용하여 정서를 인식하는 알고리즘 및 인간 정서를 변별하는 컴퓨터 시스템 개발에 응용 가능할 것이다.

中国正在由传统社会进入“消费社会”的过程中，消费文化及其倡导的生活方式影响着当代中国新中间阶层，而中国新中间阶层的消费行为、消费模式、消费观念以及由此而形成的消费文化，不仅关系到其自身的发展，而且还将引领整个社会时尚与生活方式，甚至关系到经济的发展和社会的稳定。消费观念是指人们对其可支配收入的指导思想和态度以及对商品价值追求的取向,是消费者主体在进行或准备进行消费活动时对消费对象、消费行为方式、消费过程、消费趋势的总体认识评价与价值判断。在消费活动中，消费观念对于消费活动产生的作用力尤为明显，一定得消费观念对于人们的消费趋向有一定的引导作用，因此新中间阶层的消费观念十分值得我们关注。本研究对于新中间阶层消费观念的研究主要侧重品位个性消费观念、符号消费观念、节俭与奢侈观念和超前消费观念等几个维度。

해양안전심판에는 징계와 권고 또는 명령 등 개인의 권익에 대한 제한이 뒤따르며, 또한 그 결과는 해양사고 관련 민사재판에도 지대한 영향을 미치게 된다. 우리의 해양안전심판제도에는 해양사고관련자가 심판변론인의 도움을 받을 수 있도록 되어 있지만 그 비용이 만만치 아니한 관계로 경제적인 사정에 따라 제약을 받게 되어 있다. 본고에서는 경제적인 사유로 심판변론인의 도움을 받지 못하여 불이익을 당하는 해양사고관련자들을 위하여 사법제도 등의 유사제도를 검토· 연구한 결과 다음과 같은 방법에 의한 무료 심판변론제도의 도입을 제안한다. 1. 심판법령에 "강제변론주의"와 "국선변론인제도"를 도입하고 그 비용을 국가가 부담 2. 위 제도를 도입하되, 국선변론인을 해사관련단체 소속 임직원 중에 선임하고 비용은 소속단체에서 부담 3. 심판원 산하단체로서 금융지원 등 구조활동을 수행할 "해양안전심판협회" 설립

The purpose of this study was to nut a survey on the seasonal menu and consumer's acceptance test of free meals for the elderly facility in Sungnam Region. The elderly meals of the free lunch meal service were mainly composed of staple food, hot soup, and three kinds of side dishes. Questionare for accentance test was developed based on the seasonal menu including 13 kinds of cooked rices, 43 kinds of soups and 94 kinds of side dishes. The test was run for 104 elderly living and receving the service in the area. Average age of the subjects was 75.9 and 43% was male 57% was female. The 81% and 88% of the subject answered 'yes' on the intake of breakfast and dinner respectively representing high percentages of regular meal habits of the elderly. The cooked rice with black beans had significantly the highest acceptance score among the rice group and soups prepared with chunggukjang and cabbage had higher accentance scores(P<0.05). In the side dish groups, broiled eed, croakers, and various kinds of namuls had relatively higher scores than the others with significant difference at P<0.05.

The purpose of this study was to evaluate the diet quality of the menus delivered by 17 free meal service centers for the low-income home-bound elderly in Chung- cheong buk-Do. Statistical data analysis was compleleted using the SPSS package program for descriptive analysis, T-test, and ANOVA. The meals offered by free meal service centers were not met the 1/3 recommended dietary allowances in calcium and vitamin B2. There were significant differences between dependent variables(nutrient content, nutrient density, nutrient deficiency, NAR, MAR, food group intake patterns) and independent variables (operation type, operation status, operation period, nutritionist, food cost).

The purpose of this study is to examine current foodservice management practices at free congregate meal service for elderly people. Forty seven meal service centers as well as randomly selected Seoul and Kyunggido area were surveyed and interviewed and results were summarized as follows: The cost of each meal(lunch) was ranged from 1,300 won to 1,500 won and 68% of target centers were severed over 100 meals per day. Meal time for lunch begins from 10:30 am to 12:00 because great portion of elderly didn't take breakfast frequently. 52.3% of centers severed meal 5 times per week, just weekdays. 21.3% of centers employeed dietitian, 63.8% of center employeed cook. 95.7% of center were supported labor force by volunteers. Volunteer was important contribution to free meal service. Utilizing the labor force more effectively is thus a major challenge facing manager in each center. Ideal supporting system of free foodstuff, foodbank was still minor source of securing foodstuff. Most of centers(46 centers)served lunch, only one of them served breakfast and lunch. Government was the major financial sponsor, the second of them was religious organization. The large portions of financial support provided only food cost of total meal service budget. Most of center adapted self-service system. Standardized recipes were not developed and meal preparation was controlled under the experience of volunteers. Recording system of nutrition management, production control, storage and inventory control was not adapted by most of sites. It is suggested that in order to meet the change of the patterns of social and family structure, the service of the center should be offended in urban area and it is necessary to develop systematic management models for the center. It was suggested that not only financial support but also systematical support on management by the local government may be necessary to meet the goal of supply nutritionally balanced food at center.

The purpose of this study is, to examine current foodservice management practices at free meal service organization for elderly people and, to evaluate the attitude of recipients about the service and their ecological background. 6 meal service center as well as randomly selected 120 recipients at Sungnam area were surveyed and interviewed and result were summarized as follow. The cost of each meal (lunch) was ranged from 1,300 won to 1,500 won and number of attendant at meal service were ranged from 50 to 200 persons. Meal time for lunch begins from 10:30 am to noon because greater portion of people (elderly) didn't take breakfast frequently. Most of the center adapted self-service system. Standard recipe was not developed and meal preparation was controlled under the experiences of volunteer’s. Recording system of, nutrition management, production control, storage and inventory control was not well adapted by most of the center. In order to measure the level of storage, sanitation etc., scorin system in survey was adapted in this study and result are as follow: The score of sanitation of kitchen was lower than dinning area and that of food storage was lowest score. It was suggested that not only financial but also systematical support on management by local government may be necessary to meet the goal of supply nutritionally balanced food at the center. The score given by the recipient on the satisfaction of meal service was rate as 4.8 at the 5-point maximum scale. Meeting friends and share social relationship was major reason (41.6% of the total) of visiting to the center. It is suggested that in order to meet the changes of the patterns of change of social and family structure, the service of the center should be extended in urban area and it is necessary to develop systematic management models for the center.

3D modeling and rendering technologies are getting more attention from landscape planners and architects because the virtual reality based on 3D graphic technology could give more realistic experience to landscape simulation users and boost promotional effects. The 3D landscape simulation, however, not only requires a lot of cost and time in production, but also demands efforts to distribute to consumers due to various computing environment of them. The purpose of this study is to suggest a process for developing an interactive 3D landscape simulator with low-cost, which can support multi-platform functionality in high quality through reviewing related current software and web services. We select GIMP for 2D image texturing, SketchUpfor 3D modeling, Unity for real-time rendering, and Google Earth for terrain modeling considering price and workability and apply the developed process for Windows, Web, and Android versions to test the applicability for Sangji-ri, Gosam-myeon, Gyeonggi-do, Korea.

무료시설에 입소자들과 생활하면서 다양한 프로그램을 실시해왔지만, 어려운 환경에서 성장하고 생활한 분들이 많아 효과를 적고 참여도 부진한 점이 있어 무료하고 정서적으로 어려움이 있다. 이에 원예치료 프로그램을 통해서 시실 노인의 자아존중감과 우울에 변화를 주고자 하였다. 따라서 본 연구는 원예치료가 무료 시설에 있는 노인의 우울과 자아존중감에 미치는 영향을 알아보고자 K시의 S시설 노인 20명을 대상으로 실시하였다. 실시한 결과 생활에서는 자아존중감은 향상되고 우울은 감소하였으며 통계적으로도 유의한 것으로 나타났다. 이는 다른 유사 연구와 비슷한 결과가 있었으며 이는 원예치료가 생명체를 매개체로 하면서 반복을 하고 특히 그룹 활동을 통해서 대상자간 치료사와 대상자간의 교류를 통해서 우울과 자아존중감에 주었기 때문이다. 무료시설에 있는 노인의 경우 어려운 형편으로 프로그램의 관심이나 참여가 저조하여 집단으로 즐길 수 있으며 프로그램 이후에도 지속적으로 관심을 갖고 스스로 즐길 수 있는 원예치료를 적용하여 자아존중감과 우울에 미치는 영향을 알아보았다. 추후에 이에 대한 연구를 더 이루어져야 할 것이며 다양한 프로그램의 개발이 필요하다고 생각 된다.