This study aimed to investigate the growth and phenol content changes of basil (Ocimum basilicum L.) under five different light intensities and photoperiods, maintaining the same Daily Light Integral (DLI) conditions in a plant factory. Basil seeds were sown on a rockwool medium for four weeks and then transplanted. To maintain a DLI 17mol·m-2·d-1, light intensity and photoperiod were set at 16h-295, 18h-260, 20h-235, 22h-215, and 24h-200μ mol·m-2·s-1 and cultivated for four weeks. The harvested results showed that basil plant height, number of lateral branches, and leaf number tended to decrease from the 16h-295 treatment to the 24h-200 treatment. Shoot fresh weight, dry weight, leaf area, leaf width, and leaf length were significantly higher in the 18 h-260 treatment. The total phenolic contents in the 18h-260 treatment was significantly higher by 51.3%, 172.7%, 111%, and 119.7% compared to the 16h-295, 20h-235, 22h-215, and 24h-200 treatments, respectively. Therefore, it is anticipated that cultivating basil under the condition of 18h-260 treatment could yield enhanced growth quality and an increase in total phenolic contents.

본 연구는 바질 오일을 첨가한 모질 개선 제형제를 제조 후 손상된 모발에 도포하여 손상 모발 의 개선 효과를 알아보고자 하였다. 실험원료로 바질 오일 함량을 0 g, 3 g 6 g, 9 g 으로 다르게 하여 펌 베이스제에 첨가하여 제형제를 제조하였다. 제조한 제형제로 8레벨의 탈색한 시료 모발에 도포하였다. 각 시료와 손상모를 측정하여 비교 분석하였다. 측정방법은 모질 개선 효과를 알기 위해 인장강도, 메틸렌블 루를 이용한 흡광도, 광택을 측정하였다. 연구결과의 신뢰성을 위해 통계분석을 하였다. 연구결과로 인장강 도 측정결과는 바질 오일을 첨가하여 도포 한 모든 시료에서 손상모보다 인장강도가 증가함을 알 수 있었 다. 메틸렌블루를 이용한 흡광도 분석결과 모든 시료에서 손상모보다 흡광도가 감소함을 알 수 있었다. 광 택 측정결과는 모든 시료에서 손상모보다 광택이 증가함을 알 수 있었다. 결론은 바질 오일이 손상된 모발 에 개선 효과가 있는 것을 알 수 있었다. 차후 다양한 오일의 종류와 연구방법으로의 연구가 필요하다.

This study investigated the quality characteristics of demi-glace sauce that is used widely in western cuisine depending on adding volume of basil which has a specific aroma, taste and some functional ability. Analysis of color differences of demi-glace sauce was showed that a-value of demi-glace sauce decreased with adding basil, whereas viscosity of the demi-glace sauce was decreased. There were no significant differences in color, aroma, taste, appearance, viscosity, feel in mouse and general acceptability with sex and age of subjects. Demi-glace sauce with 2% basil showed best score in sensory evaluation. From theabove results, our data suggest that addition of 2% basil to demi-glace sauce is recommend for commercial use.

The purpose of study was to determine the organoleptic characteristics of homemade basil-pasta made in various compounding ratio according to central composite design. The optimum mixing condition for basil-pasta was optimized by response surface methodology. The texture, including color, flavor, elasticity and overall quality, was measured as sensory evaluation. The optimum mixing rates of durum wheat semolina, basil and egg were 73.97g, 5.95g and 36.17g for color, 53.14g, 4.52g and 35.85g for flavor, 48.75g, 2.95g and 36.85g for elasticity. The organoleptic overall quality of basil-pasta showed the maximum score in the mixing condition of 55.52 g durum wheat semolina, 4.55g basil paste and 35.51g egg.

동시증류추출장치를 사용하여 분리한 Sweet계 바질(Ocimum basilicum)의 4개 품종(anise, darkopal, lettuce, sweet)의 휘발성 성분을 GC/MSD로 확인하였다 확인된 성분을 기능기별로 분류하면 alcohol 성분들이 11종, carbonyl 화합물이 6종, terpene 관련 화합물이 19종. ester 화합물이 5종으로 나타났다. 주요 화합물들은 1, 8-cineole(2.86∼5.04%), camphor(1.07∼l.87%), α-Bergamotene(2.05∼5.40%), methyl chavicol(0∼25.49%), eugenol (3.55∼13.53%) 등의 carbonyl 화합물과 linalool(28.52∼36.50%), bornyl acetate(0.48∼2.79%), methyl cinnamate(0∼23.12%)등의 alcohol과 ester류, cis-ocimene(1.15∼2.02%), β -cubebene(2.77∼4.80%), cadinene(1.08∼1.70%)등의 terpene 화합물이 주요 성분으로 확인되었다. Darkopal, lettuce, sweet 바질은 linalool(30.09∼35.50%), methyl chavicol(8.09∼25.49%)이 주요 성분으로 나타났고, Anise 바질은 linalool(28.52%), methyl cinnamate(23.12%)가 주요 성분으로 확인되었으나 바질의 주요성분으로 알려져 있는 methyl chavicol은 검출되지 않았다.

Mentha spicata, Ocimum basilium L., and Rosemarinus officinalis L. were selected as subjects for the study, and analysis of rosmarinic acid contents by HPLC analysis and the fragrance components of each herb were compared by GC-MS analysis. It was prepared and cultivated in a herb farm located in Sacheonjin-ri, Gangneung-si in 2022 (Fig. 1) before flowering, collected in the summer, stored at minus 20℃, and dried 50 g each. The analysis was requested to the NICEM analysis room of Seoul National University to obtain the test results. Through the above study, HPLC showed that the content of rosmarinic acid was 555.53 mg/Kg, which was absolute, 27.12% in rosemary for 1,8-cineol in GC-MS, and 32.44% in linalool in sweet basil. For eugenol, 23.11% in sweet basil and 19.92% in rosemary were found in α-pinene. Through this study, it was verified that spearmint, sweet basil, and rosemary contain a large amount of major ingredients that act on concentration or brain activation.

This study evaluated the growth, physiological responses and productivity based on the intercropping ratio of cherry tomato (Lycopersicon esculentum L.) with basil (Ocimum basilicum L.). on the rooftops to determine out the efficient ratio in urban agriculture. From April to September 2019, an experiment was conducted on the rooftop of Konkuk University Glocal Campus. Cherry tomato and basil were selected as companion plants for eco-friendly urban agriculture on the rooftops. Each plot was created with a width of 100 cm, length of 100 cm, and height of 25 cm. After installing drainage and waterproof layers from bottom to top, substrate was laid out with a height of 20 cm. Intercropping ratio was consisted of a single tomato plant (TC), 2:1 tomato to basil (T2B1), 1:1 tomato to basil (T1B1), 1:2 tomato to basil 2 (T1B2), and a single basil plant (BC), were conducted using a randomized complete plot design with five treatments and three replication (a total 15 plots). Measurements were divided into growth, physiological responses, and productivity parameters, and detailed items were investigated and analyzed by classifying them into plant height, leaf length, leaf width, number of leaves, root length, root collar caliper, chlorophyll contents, fresh weight, dry weight, number of fruit, fruit caliper, fruit weight, and sugar content. Comparative analyses of cherry tomato with basil plants by intercropping ratio, growth, physiological, and productivity responses are determined to be efficient when the ratio of cherry tomato to basil ratio is 2:1 or 1:1.

Background : Basil is well known for its use in cooking, however, the herb is also noted for its value in traditional medicine. Basil is a digestive stimulant with antimicrobial, antibacterial, anticonvulsant and anticarcinogenic properties. Basil contains high levels of phenolic acids that contribute to its strong antioxidant capacity and the substantial concentrations of rosmarinic acid, in particular, have been associated with the herb’s medicinal qualities. Rosmarinic acid is noted in the literature to be the most prevalent basil phenolic but other caffeic acid derivatives, such as chicoric acid, are also found in high concentrations. But, no previous study about other phenolic compounds accumulation except previously mentioned. Thus, the aim of this study is to explain that basil accumulates other phenolic compounds except previously mentioned. Methods and Results : 6 basil cultivars, ‘Holy’, ‘Lemon’, ‘Cinnamon’, ‘Dark Opal’, ‘Bush’ and ‘Genovese’, were grown at experimental field of Chungnam National University. These plants leaves were freeze-dried at -80℃ for 72 h and then ground into a fine powder using a mortar and pestle. 100 ㎎ of the sample was weighed into 15 ㎖ tube and 2 ㎖ of 80% (v/v) methanol was added. Next, the tube containing the powder was allowed to be sonicated for 1h at 35℃, and then centrifugation was performed at 12,000 rpm for 10 min. The supernatant was filtered with a 0.45 ㎛ PTFE syringe filter and analyzed by a Futecs model NS-4000 HPLC apparatus. 12 phenolic compounds were identified and quantitated in the different cultivar leaves of basil through comparison of retention time, spike tests and external standard calibration curves using HPLC. Gallic acid, 4-hydroxybenzoic acid, catechin hydrate, chlorogenic acid, caffeic acid, p-coumaric acid, ferulic acid, benzoic acid, rutin, trans-cinnamic acid, quercetin, kaempferol were identified. Among 6 basil cultivars, ‘Dark Opal’ show the highest accumulation of phenolic compounds, particular benzoic acid (6.32 ㎎/g dry weight), rutin (1.13 ㎎/g dry weight) and 4-hydroxybenzoic acid (0.4 ㎎/g dry weight) are higher than other cultivars. Conclusion : The results presented herein provide information about variation of phenolic compounds in 6 basil cultivars, ‘Holy’, ‘Lemon’, ‘Cinnamon’, ‘Dark Opal’, ‘Bush’ and ‘Genovese’.

한국의 동일 지역에서 10개 품종의 바질을 재배한 식물체를 꽃, 잎, 줄기 부위별로 분류하고 이들을 동시증류추출장치 (SDE)를 이용하여 essential을 분리하였다. 분리된 정유성분을 GC/MSD로 동정하여 alcohol류 11종, carbonyl류 6종, hydrocarbon류 20종, ester 화합물 5종으로 총 42종의 화합물을 확인하였다. 주요 성분들은 linatool, methyl chavicol, eugenol, 1,8-cineole, trans-methyl cinnamate등이었다. Peak의 면적비 (%)에 의한 품종간, 식물체 부위별 휘발성 성분을 보면 바질의 주성분인 linalool의 함량은 꽃에는 31.76~53.04%가 있었으며, 잎중에는 linalool이 21.75~35.83%, 줄기에는 3.53~22.36%가 들어 있었다. 식물체 부위별로는 꽃에 가장 많았고 다음이 잎, 줄기의 순이었으며 glove 바질이 22.4~53.0%로 많았고, cinnamon 바질이 21.7~32.0%로 적은 것으로 나타났다. Methyl chavicol은 꽃에는 0.23~24.14%가 있었으며, 잎중에는 0.41~32.96%, 줄기에는 0.00~2.16%가 들어 있었고 식물체 부위별 함량은 잎에 가장 많았고 다음이 꽃, 줄기의 순이었다. Eugenol의 함량은 꽃에는 4.10~21.24%가 있었으며 , 잎중에는 5.29~48.74%가 함유되었고 figz 바질에 48.7%로 많았으며, 줄기에는 7.59~32.09%가 들어 있었고, 식물체 부위별의 eugenol함량은 잎에 가장 많았고 다음이 꽃, 줄기의 순이었다. trans-methyl cinnamate는 꽃에 0.03~28.68%가 있었으며, 잎중에는 0.00~38.49%, 줄기에는 cinnamon바질이 20.63%로 가장 많이 함유되어 있었다. 식물체 부위별의 함량은 cinnamon바질의 잎에 가장 많았고 다음이 꽃, 줄기의 순으로 나타났다. 꽃, 잎, 줄기의 부위별의 향기 성분을 비교하여 보면 꽃, 잎 부위에 비해 줄기 부위의 성분 수 및 함량이 매우 적은 것으로 나타났으며 꽃과 잎 부위는 성분들간에 약간의 차이는 있으나 전반적으로 유사한 경향을 나타내었다.