본 연구의 목적은 여고생 152명의 우울, 일상적 스트레스 및 자원동원성 정도와 그 요인들 간의 관계, 여고생의 자원동원성에 영향을 끼치는 요인을 살펴보는 데 있다. 대상자의 우울은 평균 7.29±8.38점으로, 교우관계, 학교생활 만족도와 부모님의 양육 태도에 따라서 유의한 차이를 보였다. 대상자의 일상적 스트레스는 평균 58.82±17.34점으로, 교우관계와 부모님의 양육 태도에 따라서 유의 한 차이를 보였다. 대상자의 자원동원성 평균 21.68±33.50점으로, 학교 성적과 학교생활 만족도에 따라 유의한 차이를 나타냈다. 대상자의 자원동원성은 우울, 일상적 스트레스와 각각 통계적으로 유의한 음적 상관관계를, 우울은 일상적 스트레스와 통계적으로 유의한 양적 상관관계를 보였다. 여고생의 자원동원 성에 영향을 주는 요인은 일상적 스트레스, 학교 성적이었다. 본 연구 결과는 여고생의 자원동원성을 강 화 시키기 위한 프로그램 개발에 우울, 일상적 스트레스를 완화시키는 방안이 포함되어야 하는 필요성을 제시한다.

본 연구목적은 여고생 164명의 자아통제감, 사회적 지지 및 일상적 스트레스 수준과 그 변 인들 간의 관계, 여고생의 일상적 스트레스에 영향을 끼치는 요인을 살펴보는 데 있다. 대상자의 자아통 제감은 평균 20.47±3.86점으로, 학교생활 만족 정도에 따라 유의한 차이를 나타냈다. 대상자의 사회적 지지는 평균 105.88±19.63점으로, 학교생활 만족 정도와 부모님의 양육 태도에 따라 유의한 차이를 나 타냈다. 대상자의 일상적 스트레스는 평균 58.96±17.33점으로, 교우관계, 학교생활 만족 정도 및 부모 님의 양육태도에 따라 유의한 차이를 나타냈다. 대상자의 일상적 스트레스는 자아통제감, 사회적 지지와 각각 통계적으로 유의미한 음의 상관관계를 나타냈으며, 자아통제감은 사회적 지지와 통계적으로 유의한 양적 상관관계를 보였다. 여고생의 회복탄력성에 영향을 주는 요인은 사회적 지지, 자아통제감이었다. 본 연구 결과는 여고생의 정서적, 정신적 건강증진 측면에서 일상적 스트레스를 완화 시키기 위한 프로 그램 개발의 필요성을 제시한다.

This study aimed to find the differences in weight control status and eating behavior of satisfied and dissatisfied female high school students regarding their own body shape. The participants consisted of 238 students at two female high schools in Nonsan-si, Chungnam-do in May of 2008. Self-assessment evaluated present body shape and ideal body shape they would like to have by providing silhouette drawings. The subjects were divided into two groups, 'satisfied' and 'dissatisfied', according to the differences between present body shape and ideal body shape. In the distribution of subjects according to body mass index, 100% of overweight, 97.0% of normal weight and 48.7% of underweight belonged to the dissatisfied group. There were significant differences in weight control and eating behavior between dissatisfied and satisfied groups in terms of frequency and reasons of conducting weight control behavior, body weight return after weight reduction, skipping breakfast and consuming fast food. The satisfied group was two times more likely to not conduct weight control behaviors compared to the dissatisfied group. The main reason for trying to control weight differed according to the group; the reason was feeling fat in the dissatisfied group and desiring to be healthy in the satisfied group. The percentage of subjects that returned to their original weights after weight reduction was 5 times higher in the dissatisfied group. The percentages of subjects that regularly skip breakfast and consume fast food were both higher in the dissatisfied group than in the satisfied group. The dissatisfied group responded 'eating alone' more frequently among nine binge eating behaviors compared to the satisfied group. Both groups, however, did not show any difference in overeating of meals, eating speed, intake frequency of regular meals, food preference, preferred cooking method, carbonated beverage intake and snack eating behavior. In summary, the dissatisfied group tried more unnecessary body weight reduction and had poor eating behavior. Accordingly, to correct the biased perception of body shape by the majority of female high school students, the values of our society should change toward the pursuit of beauty of health.

The purpose of this study was to investigate the sensation seeking tendency and knitwear purchase behaviors of high school girls. The data were obtained from 475 high school girls at 6 high schools located in Daejeon. The method of study is a survey consisted of sensation seeking tendency items, knitwear purchase behavior items and demographic attribution. Data were analyzed by frequency, variance, crosstabs, and correlation analysis using SPSS WIN 17.0 program. The results of study are as follows. First, high school girls generally liked knitwears by reason of comfort and activity. Most girls purchased the knitwears to wear ordinary casual wear(81.5%). They usually thought sweater and cardigan to be representative of knitwears. Also, they mostly purchased the knitwears of simple and active design, achromatic color, 100% cotton, and solid or simple stripe pattern. The design and price were considered as important evaluation criteria in knitwear purchase. The information sources used by them were store display, friends, and internet. Second, the knitwear purchase behaviors of high school girls showed the difference between groups with high- and low-sensation seeking tendency. The most important factor of knitwear purchase was an unique and characteristic design in high group and a simple and active design in low group. In conclusion, high school girls liked knitwears and had different knitwear purchase behaviors according to the sensation seeking tendency.

This study is to present a female high school summer blouse with high movement functionality and satisfying appearance. For the experimental research 6 subjects with closest average body shapes and their body surface was measured at beginning and after selecting a representative movement the tested uniform was worn and the appearance and movement functionality was evaluated. The results of this research are as follows. In the research with the aims to improve the sleeve designed the height in 3 types as A.H/4+3, A.H/4+2, A.H/4+1 and their evaluation showed that in the order of best appearance was A.H/4+2, A.H/4+1, A.H/4+3. In the order of best comfort was A.H/4+2, A.H/4+3, A.H/4+1 and the best order for movement functionality was A.H/4+1, A.H/4+2, A.H/4+3. Additional height types designed produced from elastic materials were A.H/4+3, A.H/4+2, A.H/4+1 and the resulting order of appearance was A.H/4+3, A.H/4+2, A.H/4+1, order of comfort was A.H/4+3, A.H/4+2, A.H/4+1 and the order of movement functionality was A.H/4+1, A.H/4+2, A.H/4+3. Integrating these results shows that in using the same concurrent materials, the experiment pattern of setting the sleeve height as A.H/4+2 was the best while in using elastic materials, the experiment pattern of setting the sleeve height as A.H/4+3 was the best.

This study is to present a female high school summer blouse with high movement functionality and satisfying appearance, surveyed the students for their understanding of summer blouse. Experimental study’s research method was questionnaire survey. By using questionnaires, the satisfaction and comfort of each region of the current worn summer blouse was analyzed. The results of this research are as follows. After surveying 371 high school students in the Daejeon region on the currently worn summer blouse comfort levels, 48.4% showed dissatisfaction about the width of the sleeves and the armpits and over 93% wanted the use of elastic materials as an alternative. After investigating the summer blouses’ mending state, 41% of students that mending their clothes chose the alternation of reducing the overall silhouette of the blouse in all areas. This reflects the female high school students’ mentality that thin body shape is the ideal.

This study was carried out to compare the dietary behaviors and the nutrient intake of a middle school and a high school girls in Iksan. The subjects consisted of 132 middle school girls and 122 high school girls in Iksan. The proportion of subjects eating meals irregularly was higher in the high school girls (98.6%) than in the middle school girls(78.7%). The proportion of subjects skipping a meal also was higher in the high school girls(61.5%) than in the middle school girls(53.8%) and most of them (65.8%) skipped breakfast though they thought breakfast was the most important meal of a day (87.4%). The subjects tended to overeat at lunch (38.6%), and at dinner (55.9%). The main reasons of skipping a meal were 1. They had no time (49.3%), and 2. They had poor appetite (24.7%) Mean daily energy intake was 2198.5Kcal in the middle school girls and 2150.5Kcal in the high school girls and mean daily intake of protein, iron, vitamin B1, vitamin B2 and niacin was significantly higher (p〈0.05, p〈0.01) in the middle school girls than in the high school girls. Mean daily calcium, iron, vitamin B1, vitamin A and C intake of middle school girls were lower than those of RDA and all nutrients intake of high school girls except for phosphorus was lower than those of RDA. The index of nutritional quality (INQ) was under 1.0 for calcium, iron, vitamin A, B1 and C. Mean blood level of cholesterol, triglyceride, Hb, Hct, GOT, GPT were 170.9mg/dl, 78.9mg/dl, 13.1g/dl, 39.5%, 18.8mg/d and 15.7mg/dl, respectively.

This study was undertaken to assess eating habits and food consumption pattern of 365 adolescent girls in Kwangju area. Subjects were divided into 3 groups based on relative body weight as obesity index. Anthropometric data showed that mean height and weight were 161.9±19.0cm and 53.3±7.2kg respectively which are similar to those in the Korean Standard Growth data. Mean BMI and relative body weight were 20.50 and 97.1%. Age of menarche in the subjects significantly influenced the obesity index. Food habit score in the underweight group was significantly lower than that in the normal group at α=0.2 level by multiple range test. Obesity was significantly associated with more frequent and irregular eating. It seems that students in the obese group were concerned on their body weight and tended to consume much vegetable. Obese group consumed more fruits, less butter and fruit juice compared to other groups. It might be suggested that more effective nutrition program might be developed and implemented to ensure good food habit of adolescent girls including obese as well as underweight group.

A survey was carried out to investigate into high school girls' food intake pattern and their behavior for weight control. The average height and weight of the subjects were 161cm and 52.9kg, while 53.3% of them usually had breakfast which 83.7% of them had steamed rice and dishes,64.7% of residue (46.7%) them often skipped breakfast because they didn't have to eat. Most of them had lunch which prepared from home at lunch time (75.7%), they cheesed foods at first by taste(71.9%), but they almost didn't consider the nutritional aspects, also they had very small amount of fruits and vegetables. They had snack more than once a day(93.4%), As snack, they used mainly cookies(39%), Ramyun and Ddukbocki(31.5%),and breads(17.6%). Meal time was shown to be short such as 10 or 20 minutes(40.7%), dinner was thought to be the most important meal(66.9%) In spite of their weight was standard(56.68%), they thought their style as fatty(48.1%) and they wanted to reduce weight(90.4%). 90.3% of all subjects were interested in weight control and students with standard sizes(52.7%) and/or/(p<0.05) lean weights(27 1%) had concerning about weight control significantly. The motive of attempt to weight control was shown to be effected by mass communication(49.1%) mainly, When they tried to lose their weight, 66.7% of them depended on their own judgement, while only 1.1% asked for the advice of a doctor. The most effective way to control weight was thought to increase the amount of exercise(52.7%) and to control the amount of food (32.2%).

서울시내 일부 지역의 여고생들을 대상으로 일반환경, 식생활 환경, 영양소 섭취실태를 설문조사하여 조사대상자들의 영양섭취와 각 변인과의 관계를 연구하였다. 조사대상자의 부모연령은 40∼49세인 경우가 가장 많았고, 학력은 고졸이 높게 나타났으며 동거 가족수는 4∼5명, 가족의 한달 수입은 100∼150만원이 가장 많았고, 일주일 용돈은 5천원이상이 45.8%이었다. 평균신장은 160.2㎝, 평균체중은 52.3kg, 비만도는 96.8, BMI지수는 20.3, R hrer지수는 1.27이었으며 전체적으로 저체중 쪽으로 기울어 있었다. 또한 조사대상자들은 자신의 바람직한 체중을 표준체중보다 낮게 설정하고 있었으며 저체중군과 정상군일수록 비율이 높았다.(P<0.001) 한편 식습관 점수는 44.17점으로 낮았고 46.7%가 poor group에 속해 식습관이 불량하였다. 1일 1인당 섭취열량은 권장량의 86.4%인 1814㎉, 단백질은 107.7%인 70g을 섭취한 것으로 나타났다. 단백질과 비타민 A, 비타민 C를 제외한 대부분의 영양소는 권장량에 미치지 못하였다. 영양소 섭취에 가장 많은 영향을 미치는 요인으로는 부모의 학력과 월 총 수입, 식사횟수, 식습관 점수 등였다. 식습관 점수는 부모의 학력, 수입이 증가할수록 높았고 식습관 점수가 높을수록 1일 식사횟수, 간식횟수도 증가하였다. 이상을 종합해보면 조사대상 여고생들은 자신의 체형을 정확히 판단하지 못하고, 자신에게 바람직한 체중도 낮게 설정하고 있고, 올바르지 못한 식습관과 영양소 섭취 실태를 보이고 있다. 여고생들의 불량한 식습관과 저체중 선호하는 실태를 보이고 있다. 여고생들의 불량한식습관과 저체중 선호하는 경향이 다음의 성인기로 이어져 자유로운 식행동을 하게 될 경우 더 큰 문제점을 야기시킬 것으로 생각된다. 그러므로 건강한 체형에 대한 바른 판단과 올바른 식습관의 정립을 위하여 학교와 가정에서의 영양교육이 필요하다.

This study was performed to investigate the nutritional knowledge and dietary patterns of 450 high school girls in some areas of Seoul. The survey conducted from September 20 to 25, 1993. The results obtained were summarized as follows ; The average height and weight of the subjects were 160.2±5.0cm and 52.3±6.7kg respectively. The average obesity index of the subjects was 96.8±11.7%. Menarche was at 13 years of age in 35.6% of the subjects and at after 14 years of age in 37.3% of them. The average score of nutritional knowledge was 60.04±14.49 and the average score of perceived nutritional knowledge was 83.9±14.44. The mean score of nutritional knowledge was 49.61±13.45. 35.6% of subjects ranked lecture of score as their primary sources of nutritional information. Major dietary problems of subjects were eating rapidly, skipping breakfast, unbalanced diet and choice of snacks according taste. Underweight group showed significantly higher than other groups in unbalanced diet(P<0.01) and showed significantly higher than other groups in taking a medicine(P<0.001). Obese group showed significantly lower than other groups in remaining meals and unbalanced diet(P<0.05) and showed significantly higher than other groups in voereating.

대구시내 인문계, 실업계 여고생 총 420명을 대상으로 전통음식에 관한 기호도와 섭취빈도에 관한 설문조사를 실시하여 다음과 같은 결과를 얻었다. 1. 조사대상자의 일반적인 사항을 조사한 결과, 실업계 여고생의 부모보다 인문계 여고생의 부모의 총수입이 더 높게 나타났으며, 대가족의 형태와 형제 자매수는 실업계 여고생에게 유의적으로 더 높게 나타났다 2. 전통음식의 섭취빈도를 조사한 결과 인문계 여고생에게는 상대적으로 구이류의 섭취빈도가 유의적으로 높은 반면, 실업계 여고생에게는 상대적으로 면류의 섭취빈도가 유의적으로 더 높게 나타났다. 3. 된장류, 김치류, 젓갈류의 기호도와 섭취빈도를 조사한 결과, 젓갈류의 기호도와 섭취빈도가 실업계 여고생에게 높게 나타났다. 부모들의 수입정도에 따른 된장류, 김치류, 젓갈류의 기호도와 섭취빈도를 조사한 결과 수입이 높을수록 기호도와 섭취빈도가 높게 나타났다. 4. 16종의 음식종류중 먹어보았거나 조리방법까지 알고 있는 식품의 종류를 조사한 결과 인문계 여고생은 7.74개, 실업계 여고생은 6.99개로 인문계 여고생이 더 높게 나타났다. 또 이것을 Pearson상관계수로 그 요인을 비교한 결과, 부모의 수입이 부모의 나이보다 전통식품의 인지도에 더 큰 영향을 주는 것으로 나타났다. 위의 결과에서 보듯이 교육환경 즉, 가족형태, 수입 등의 사회 경제적 요인이 서로 다른 두 집단에서의 전통음식의 섭취빈도, 기호도, 인지도에 큰 영향을 주는 것을 알 수 있다. 즉 그들의 가족형태, 경제적인 수준의 차이가 전통식품의 선택, 기호도 등에 영향을 주었고, 이러한 경향은 오늘날의 식생활 변화를 대변해 준다고 볼 수 있다. 우리의 전통음식을 젊은 청소년에게 널리 인식, 보급시키기 위해서 그들을 둘러싼 사회 경제적, 교육적 환경을 더욱 자세하게 분석하고 체계적으로 접근하는 자세가 필요하다고 생각된다.