Pleurotus species are the most consumed and cultivated mushrooms in Korea. Although oyster mushrooms (P. ostreatus) can be cultivated automatically, their storability is slightly lower than that of king oyster mushrooms (P. eryngii) and winter mushrooms (Flammulina velutipes); therefore, the export proportion of oyster mushrooms is very low. Since Korean mushrooms are highly preferred across Southeast Asian, the export of oyster mushrooms in the form of complete substrates is expected to be more promising than that of fresh mushroom. Here, 1 and 2.5 kg complete substrates of P. ostreatus ‘Soltari’ and P. sajor-caju ‘Sambok’ were prepared and stored at different temperature from 0 to 15°C for 10 days. Thereafter, the formation of fruiting bodies was induced. Since the 2.5 kg complete substrates required 70 days of incubation, their mycelia were at an advanced age and their fruiting bodies did not grown normally. When 70%-incubated complete substrates were stored at 5–10°C, the growth was faster and more uniform and stable fruiting bodies were formed. Export test of complete substrates to Vietnam using distribution containers set at 0°C and 15°C revealed that the growth period was shortened by 1–2 days when the distribution containers were set at 15°C and the yield of ‘Soltari’ increased by approximately 10%. In addition, even though the yield of ‘Sambok’ was similar between treatments at 0°C and 15°C, the quality of fruiting bodies from 15°C-distributed complete substrates was much better than that of those from 0°C-distributed substrates.

This study aimed to replace the imported Chinese complete medium for Lentinula edodes with a newly-developed complete medium that is suitable for export as well. Three media compositions that supported fast mycelium growth and higher density, compared to that in the control, were chosen. Culture in the T13 medium reduced the incubation period for ‘Nongjingo’ by 12 days and for ‘Cham-aram’ by 10 days, compared to that required for the control; in addition, the number of days required for browning was greatly reduced for both varieties. The quantity of each mixed medium was increased according to the composition from the 1st to the 5th cycle by 5.9% for ‘Nongjingo’ and 12.6% for ‘Cham-aram’ in T13, compared to that in the control. A mixed medium comprising oak sawdust + Douglas fir sawdust + corn flour (40:40:20, v/v) was selected as the most suitable complete medium.

우리나라에서 톱밥재배 방식으로 생산하는 표고의 경우 톱밥배지에 종균이 접종된 후 배양 및 갈변까지 완료된 완성형 배지의 형태 를 구입하여 버섯을 생산하는 농가가 대다수이며 , 중국으로부터 수입되는 표고 완성형 배지를 이용하는 재배 농가가 50% 이상을 차지하고 있다 . 표고버섯의 수출량은 105.5 105.5 톤(2019) 으로 팽이 , 새송이 , 느타리 다음으로 수출되었으며 수출 금액은 1,626 1,626천$(2019) 이다 . 수출 형태는 주로 건조버섯으로 수출되고 있으며 , 이외에 조제저장 , 생버섯의 형태로 수출되고 있다 . 신선버섯은 해외 수출을 위한 운송 수단에 따 라 유통기간이 크게 좌우되므로 완성형 배지로 수출 형태 전환의 필요성이 대두되고 있으며 , 수출 맞춤형 완성형 배지의 가장 적합한 배지조성을 설정하기 위해 본 연구를 수행하였다 . 시험품종은 ‘농진고 ’ 품종과 ‘참아람 ‘ 품종을 사용하였다 . 배지 재료의 주재료로는 참나무톱밥과 미송톱밥을 사용하였으며 , 영양원으 로는 미강 , 밀기울 , 대두박 , 파옥쇄를 사용하여 혼합비율을 달리한 20 처리를 하였다 .