본 연구는 과체중과 정상체중의 비글견 사이에서 미네랄 소화율의 차이를 평가하기 위해 수행되었다. 중성화 된 건강한 비글견 11마리(47.7개월령 ±0.14)의 Body condition score (BCS)를 기준으로 Normal BCS 그룹(BCS≤5, n=5)과 High BCS 그룹(BCS ≥6, n=6)의 두 그룹에 배치하였다. 시험사료는 반려견의 영양소 요구량을 충족하도록 제조하여 개체 별 에너지요구량에 맞춰 일일 2회에 나누어 14일 동안 급여하였다. 미네랄의 외관상 전장 소화율은 0.5% 산화크롬(Cr2O3)을 이용한 지시제법을 이용하여 평가되었다. 사료와 분변 내 Macro 미네랄(K, Mg, P, Na, Ca)과 Micro 미네랄(Se, Fe, Zn, Cu, Mn)의 함량은 유도결합플라즈마 분광광도계를 이용하여 분석하였다. 체중과 BCS는 Normal BCS 그룹 보다 High BCS 그룹이 유의하게 높았으며(p<0.01), 시험기간 동안 두 그룹 내 각각의 체중과 BCS는 통계적으로 유의한 변화는 관찰되지 않았다(p>0.05). 미네랄 소화율을 평가한 결과, Macro 미네랄 중에서는 마그네슘, 인, 칼슘의 소화율이 High BCS 그룹에서 높은 경향으로 관찰되었으며(p<0.1), Micro 미네랄 중에서는 High BCS 그룹에서 망간의 소화율이 유의하게 높았고(p<0.05), 셀레늄과 아연의 소화율은 높은 경향(p<0.1)을 나타내었다. 또한, 통계적인 유의성과 관계없이 분석한 모든 미네랄 지표에서 High BCS 그룹이 Normal BCS 그룹보다 높은 소화율의 결과를 보여 주었다. 본 연구의 결과는 비글견에서 과체중 또는 비만이 미네랄 소화율의 변화를 유도할 잠재적 가능성을 보여주었다.

In this study, We designated the injection molded plug housing for charging electric vehicles as a research subject. And we analyzed the effect of Rib design on the quality of injection molded products. First, we used the Taguchi method to derive optimal conditions for rib design. The factors were set as the Thickness of the rib, the Height of the rib, and the Radius of the rib. Each factor consisted of 5 levels and generated conditions for a total of 125. We performed an injection molding analysis and confirmed significant factors affecting the deformation of injection molded products through ANOVA. Based on this, the 25th design detail was selected as the optimal condition. In addition, We compared the results of the molding analysis with the molded products that did not design ribs. We confirmed that the molded product designed with ribs under optimal design detail improved the deformation amount by 22.22% and the residual stress by 8.35%, compared to the molded product not designed with ribs.

Visual inspection is regarded as one of the critical activities for quality control in a manufacturing company. it is thus important to improve the performance of detecting a defective part or product. There are three probable working modes for visual inspection: fully automatic (by automatic machines), fully manual (by human operators), and semi-automatic (by collaboration between human operators and automatic machines). Most of the current studies on visual inspection have been focused on the improvement of automatic detection performance by developing a better automatic machine using computer vision technologies. However, there are still a range of situations where human operators should conduct visual inspection with/without automatic machines. In this situation, human operators’performance of visual inspection is significant to the successful quality control. However, visual inspection of components assembled into a mobile camera module belongs to those situations. This study aims to investigate human performance issues in visual inspection of the components, paying more attention to human errors. For this, Abstraction Hierarchy-based work domain modeling method was applied to examine a range of direct or indirect factors related to human errors and their relationships in the visual inspection of the components. Although this study was conducted in the context of manufacturing mobile camera modules, the proposed method would be easily generalized into other industries.

1. 주요 쌀 생산국 브랜드 쌀 및 MMA 쌀 40점의 품질을 조사한 결과, 수분함량은 11.6(인도)~14.2%(중국), 단백질 함량은 5.82(미국)~7.86%(중국), 아밀로스 함량은 16.2(태국)~24.4%(인도), 윤기치는 45.2(인도)~75.7(미국)의 범위를 나타내었다. 2. 국가별 수집된 브랜드 쌀의 형태적 특성을 살펴본 결과, 중국과 베트남의 브랜드 쌀은 주로 통통한 단립종이었고, 미국 브랜드 쌀은 중간 두께의 중립종이었으며, 태국 브랜드 쌀은 얇은 장립종의 형태를 나타내었다. 호주와 인도는 단립, 중립, 장립의 다양한 형태의 쌀을 확인 할 수 있었다. 3. 국가별 브랜드 쌀의 백미 품위를 살펴본 결과 완전미율은 72.4(인도)~95.2(태국)%의 범위였으며, 베트남 브랜드 쌀은 동할미 비율이 높았으며, 인도 브랜드 쌀은 분상질미 비율이 높은 특징을 나타내었다. 4. RVA를 이용한 호화특성을 분석 한 결과, 인도의 브랜드 쌀이 최고온도가 낮고 치반점도가 높으며 강하점도가 낮아 취반미의 찰기가 낮을 것으로 예측되었으며, 호화개시온도 또한 유의하게 높은 것을 확인할 수 있었다. 5. 국가별 브랜드 쌀의 식미 관능평가를 실시한 결과, 수집된 브랜드 쌀의 평균 종합기호도는 미국(-0.59), 중국(-0.76), 호주(-1.23), 베트남(-1.43), 태국(-2.09), 인도(-2.49) 순으로 나타났다.

Variations among 15 major waxy cultivars in terms of milling appearance and cooking characteristics at different moisture contents were investigated. Hardness of milled rice kernels increased and 1000-grain weights decreased with the reduction of moisture content. The milled rice kernels showed about two-fold hardness gap between 12 and 16% moisture contents. The 1000-grain weights revealed 6% reduction from 21.4 g to 20.2 g at 16% and 12% moisture contents, respectively. The whiteness of waxy rice which indicated varietal variation also increased with decrease of moisture contents. In most cultivars, the whiteness of waxy rice peaked and stabilized at around 14% moisture content. In milling properties, brown/rough rice ratios were not affected by moisture content, however, milled/brown rice ratios increased with the decrease of moisture contents between 14 - 16%. This implied that the proper moisture content for milling rate of waxy rice is lower than that of non-waxy rice. The chalkiness expression of milled waxy rice varied directly with moisture contents. At 16% moisture content, the rates of translucent and semi-translucent kernels like non-waxy rice were 49.0 - 84.4% while at 14% moisture content, the rates of chalky rice were 88.7 - 99.9%. In terms of cooking properties of milled waxy rice with different moisture contents, lower moisture contents (12 - 13%) were related with higher water absorption rates. The higher volume expansion of cooked milled rice and more soluble solid after cooking in most cultivars showed the possibility of low palatability of cooked waxy rice with lower moisture contents (below 13%).

This study is related to the developing method of a transparent sunscreen cosmetic which has waterproofing property and no white turbidity when applied to skin. The transparent sunscreen is prepared by exploiting refractive index difference between oil-phase and water-phase of water-in-oil(W/O) emulsion. The sunscreen according to this study is prepared as a W/O type emulsion so that it is water-stable and water resistance. Also, the stability of W/O type emulsion is developed by adjusting the content of oil phase part and water phase part. As a result of this studying, the transparent W/O emulsion is prepared by adjusting the refractive index of oil-phase and water-phase within 0.004 and it is found that the stability of the transparent sunscreen is increasing when the water phase part is over 75% (w/w) of the W/O emulsion.Through clinical test of transparent sunscreen, the value of sun protection Factor(SPF) and Protection Factor of UVA(PFA) were determined. SPF and PFA values of transparent sunscreen were indicated 30.99±1.65 and 3.01±0.30.

본 시험은 열대지역적응 자포니카인 진미벼, IRKR 1 (IRRIRice and Korea Rice 1 약칭, 계통명은 IR 68333-R-R-B-22)및 인디카인 IR 64 품종에 대하여 필리핀인을 주요 대상으로쌀 외관 및 밥맛 선호도를 평가하여 개발된 품종의 농가 재배확대 및 새로운 품종개발의 기초자료로 이용하고자 수행하였다. 1. 쌀의 외관품질 선호도 평가에서 패널로 참여한 필리핀인은 투명도·외관 > 향·색깔 > 쌀의 길이·모양 순이었다. 한국인은 쌀의 길이·모양· 투명도 > 외관 > 색깔·향 순이었다. 따라서 필리핀인은 완전미율이 높고 향이 나는 쌀을, 한국인은 단원립이면서 완전미율이 높은 쌀을 선호하였다. 2. 식미관능평가 결과 필리핀인은 인디카 고아밀로스 품종인 IR 64보다 자포니카 중간아밀로스인 진미벼와 IRKR 1을선호하여 기존에 알려진 인디카를 선호한다는 선행 연구결과와는 상이하였다. 3. 따라서 패널로 참여한 필리핀인의 자포니카 쌀에 대한 선호도를 보다 정확하게 평가하기 위해 식미관능평가 5개 항목별 선호도를 분석한 결과, 밥의 모양, 냄새, 맛, 질감은 통계적차이가 없었다. 반면 찰기는 진미벼 보다는 IRKR 1을 선호하였다. 반면 한국인은 진미벼 보다 IRKR 1이 밥의 찰기가 적고 질감이 거칠면서 딱딱한 촉감으로 인해 진미벼를 선호한것으로 고찰된다. 4. 이상의 결과를 요약하면, 패널로 참여한 필리핀인이 선호하는 자포니카 쌀의 식미는 한국인이 선호하는 것 보다는 찰기가 적고, 질감은 좀 더 딱딱한 것으로 사료된다.

This study is designed to analyze the similarity of fit and appearance between 3D virtual torso length sloper with real torso length sloper according to three 3D virtual clothing simulation programs (Optitex, CLO 3D, i-Designer), three body types (A, N, H) and fit status. We selected three representative body type models of females aged 20~30 and got their direct body measurements. Using these body measurements, we developed three 3D avatar body models and made three torso length fitted sloper with long sleeves. Thirty expert fit judges consisting of technical designers and graduate students assessed the similarity of fit and appearance between 3D virtual clothing and real clothing by observing images classified into front, back and side scene. We conducted ANOVA and post-hoc analyses to compare fit and appearance between real clothing and virtual clothing depending on three program. The results showed that CLO 3D represented fit and silhouette most similarly among the programs, especially girths, width and length. i-Designer tended to be relatively good to represent stress fold amount and silhouette. Optitex was assessed relatively better in expressing ease amounts in torso girths and armscye girths, but relatively worse for width, length, stress fold amount and silhouette.

본 연구의 목적은 벼 생태형별 자포니카 1품종, 인디카 1품종 및 통일형 2품종에 대하여 아프리카인들이 선호하는 쌀의외관품질과 밥맛을 평가하기 위하여 한국인의 선호도와 비교하여 수행되었다.1. 쌀 외관품질 항목 중에서 패널로 참여한 아프리카인이 선호하는 쌀의 외관품질은 쌀의 길이>향>모양 순이었으며, 반면 한국인은 쌀의 외관 > 쌀의 길이 순이었다. 품종별 선호도에서 아프리카인은 인디카 태국 수입쌀을, 한국인은 자포니카하이아미를 가장 선호하였다. 따라서 아프리카인은 장립이면서 향이 나는 쌀, 한국인은 단원립이면서 완전미율이 높은 쌀을 선호하였다.2. 아프리카인 패널을 대상으로한 밥맛 선호도 평가결과 품종간 통계적인 차이는 없었으며, 반면 한국인은 하이아미>다산1호=한아름>인디카 쌀의 순으로 뚜렷한 선호도를 나타냈다. 한국인대상의 선호도에서 차이가 뚜렷했던 자포니카와 인디카를 대상으로 분석한 결과, 자포니카인 하이아미를 선호한패널은 카메론, DR 콩고, 탄자니아인 이였으며, 반면 우간다,말리 및 나이지리아인 패널은 인디카인 태국 수입쌀을 선호하는 것으로 평가되었다. 그 외 케냐, 말라위, 가나, 수단인 패널은 자포니카와 인디카 품종간에 유사한 선호도를 보였다. 3. 향후, 아프리카 국가별 밥맛 선호도 차이 여부에 대하여다양한 분야의 적정 수의 패널과 현재 아프리카 국가별 소비자가 선호하는 쌀 품종을 포함하여 다양한 품종에 대한 추가적인 연구가 이루어져야 할 것으로 사료된다.

For this study, 18 kinds of cut and sew or seamless knitted test garment were made. Samples differed from each other by skirt angles(90°, 180°), gauges(7G, 12G, 15G), and grain directions(bias direction, wale direction, and radial direction). After measuring the mechanical properties of various gauges on the seamless knitting machine, I compared shape of the knitted flare skirt through subjective evaluation on appearances. The data analysis methods used in this study were descriptive statistics, one-way ANOVA, Duncan-test, correlation analysis, and regression analysis. The subjective evaluation on appearances of knitted flare skirts showed the following: In case of 90° skirt, the seamless skirt showed a much higher score in every gauge expect that of the cut and sew 12G, and silhouette of 15G wale direction. In case of the 180° skirt, the seamless type showed a much higher score in every item over the cut and sew expect the silhouette part of 7G wale direction.

Withsuffering financial crisis in 1997, Korea's fashion market has grown in the direction that satisfies the reasonable price and diverse consumer's sensitivity and needs. The aim of this study is to examine whether the cutting portion in the waist line is surely necessary for designing the jacket pattern in men's wear, by closely examining the effects of the cutting portion in the waist line on the external appearance and functionality given designing the jacket pattern in men's wear for the standard body type in 20s. The results of the study are as follows. As a result of evaluating the external appearance, when having evaluated by dividing into 14 items such as the whole surface, the side, and the back side, the experimental clothing, which wasn't cut the waist line, obtained the highest mark in 13 items and, the significant difference was indicated in 10 items except 4 items. As a result of evaluating performance, the experimental clothing, which wasn't cut the waist line, obtained the highest mark in 13 items among 25 items in the total. Next, the cutting portion in the waist line obtained the highest mark in 10 items for the experimental clothing with opening in 1.0cm. The next was indicated to be in order of the experimental clothing with 1.5cm and the experimental clothing with 0.5cm. Given seeing the above result, the cutting portion in the waist line given designing the jacket pattern for the standard body type in 20s could be known that the experimental clothing with the most excellent mark in the evaluation of performance was all the experimental clothing with 0.0cm whose waist line wasn't cut.

Regarding bridge structure maintenance and inspection, this study was conducted to replace the current system, in which bridge diagnostics specialists ride on inspection vehicles to perform visual inspections, with a robotic system equipped with a small camera. The new system would greatly reduce the effort required, enhance the safety of inspectors and provide more accurate and efficient data that are objective and quantitative. For this purpose, a new robotic inspection system was developed for field test which was performed on Ahyun overpass bridge. Field test results are described to prove the on-site applicability.

중동지역은 PET 합섬직물이 이들의 평상복으로 많이 사용되고 있으며, 여성복은 차도르(Chador) 그리고 남성복은 토베(Thobe)라고 불려진다. 그리고 이들 PET 직물은 미세한 촉감특성에 따라서 수출가격의 큰 차이를 가져오며 원사의 특성과 제조공정 특성에 의해 미세한 감성촉감의 차이를 유발한다. 본 연구에서는 고가에 팔리고 있는 일본 데이진 제품과 비교하여 본 연구에서 개발된 중동 남성복 Thobe 제품의 감성특성을 분석하고 미세한 감성촉감의 원인을 규명하여 원사 및 최적 생산공정조건에 관한 연구를 수행하였다. 본 연구에서는 일본 데이진 직물 4가지를 목표품질시료로서 준비하였고, 개발을 위한 시생산제품으로 5가지 직물을 시생산하였다. 실의 굵기, 꼬임수 그리고 실의 세팅조건 및 직물의 밀도 등을 바꾸어 연축과 직축 그리고 가공축 등의 설계조건을 바꾸어 주었다. 본 연구수행의 결과 데이진 Thobe 제품의 감성특성을 원사 및 직물에서 분석하고 이들 감성특성 분석 자료를 바탕으로 사가공(絲加工)기술과 3차원 직물설계 시뮬레이션 기술을 바탕으로 감성 토베 직물의 설계기술을 확립하였다.

The increase of traffic over a bridge has been emerged as one of the most severe problems in view of bridge maintenance, since the load effect caused by the vehicle passage over the bridge has brought out a long-term damage to bridge structure, and it is nearly impossible to maintain operational serviceability of bridge to user's satisfactory level without any concern on bridge maintenance at the phase of completion. This study has the aim of development on automated inspection system to lower surface of bridge superstructures to replace the conventional system of bridge inspection with the naked eye, where the monitoring staff is directly on board to refractive or other type of maintenance vehicles, with which it is expected that we can solve the problems essentially where the results of inspection are varied to change with subjective manner from monitoring staff, increase stabilities in safety during the inspection, and make contribution to construct data base by providing objective and quantitative data and materials through image processing method over data captured by cameras. By this system it is also expected that objective estimation over the right time of maintenance and reinforcement work will lead enormous decrease in maintenance cost.