To raise the physical strength of alginate beads, this study manufactured alginate-cellulose bead by adding cellulose to alginate, and wanted to identify whether falginate-cellulose beads were sufficiently efficient in removing heavy metals. To find out optimal amounts of alginate and cellulose injection, this study conducted a pilot study, and repeated experiments proved that alginate 2 w/v% + cellulose 1 w/v% were the optimal amounts in manufacturing beads. Using micro materials tester, this study compared strengths of alginate beads and alginate-cellulose beads. Choosing Cd2+, Pb2+, and Ni2+ as materials to be removed, this study analyzed concentrations of them before and after the treatment. Experiments showed that, compared with alginate beads, the strength of alginate-cellulose beads was 2.26 times stronger, and that the latter could remove 98.22%, 99.99%, and 92.57% of Cd2+, Pb2+, Ni2+, respectively. While addition of cellulose to alginate made the absorption rate drop by about 1%, the beads were still highly efficient in removing heavy metals. Accordingly, it seems that alginate-cellulose beads can be used in removing heavy metals.

Volatile organic compounds (VOCs) emitted from industrial gas cause equipment failure and fire accidents due to the rapid flow and concentration changes of VOCs. Therefore, it is crucial to attenuate the concentration of VOCs to ensure a constant emission rate before the control process. This study proposed an encapsulation technique to fabricate calcium- alginate gel beads containing paraffin oil as an effective absorbent. The prepared absorbent was physically characterized, and a column test observed its absorption capacity. When the oil content was 30%, the prepared beads showed the best spherical shape, attaining 96% emulsion stability, 0.014 sphericity factor, 62.7% weight variation ratio, and 4.21 ± 0.06mm diameter. In the column test that was packed with the prepared beads, the toluene absorption capacity was 497.6mg/kg. The net effect of the beads was to attenuate the peaks of toluene concentration, and to make the VOC-laden air stream more receptive for the subsequent treatment unit.

식품첨가물로 사용되는 알긴산나트륨은 알긴산염류로서 안정제, 증점제, 유화제 등의 기능을 한다. 알긴산나트륨의 정량법은 전처리가 복잡하고 분석시간이 많이 소요되어 상대적으로 간편하고 보편적인 분석법 연구가 요구되고 있 다. 분석장비로는 HPLC-UVD 및 Unison US-Phenyl 컬럼을 사용하였으며, 전처리 조건으로 진탕기를 이용하여 실온에서 150 rpm으로 180분간 추출하였다. 알긴산나트륨의 표준 용액을 5개 농도 범위에서 검량선을 작성한 결과 직선성(R2)은 평균 0.9999로 측정되었으며 검출한계(LOD) 및 정량한계(LOQ)는 각각 3.96 mg/kg, 12.0 mg/kg이었다. 또한, 천사채를 이용해 얻은 일내 및 일간 평균 회수율과 정밀도는 각각 98.47-103.74%, 1.69-3.08 RSD%이고, 빙과류에 대한 일 내 및 일간 평균 회수율과 정밀도는 각각 99.95-105.76%, 0.59-3.63 RSD%이다. 상대불확도%는 CODEX의 기준에 적합한 1.5-7.9%의 결과를 나타냈다. 본 연구에서 확립한 방법의 적용성 검토를 위해 총 103개 품목에 대한 알긴산나트륨의 함량을 정량한 결과 당면, 유탕면, 당류가공품 유형 순으로 높은 검출율을 보였다.

SPG (Shirasu porous glass) 원통형 막을 회전 시키는 회전 막유화를 사용하여 칼슘 알지네이트 미소 구체를 제조 할 때, 단분산 미소 구체를 제조하기 위한 회전 막유화 공정변수들의 최적 조건을 결정하였다. 회전 막유화의 공정 변수로는 막의 회전 속도, 막간 압력차, 연속상에 대한 분산상의 비율, 알지네이트 농도, 유화제의 농도, 안정제 농도, 가교제 농도 및 막의 세공 크기를 설정하고, 이들 변수로 제조된 알지네이트 미소 구체의 크기와 단분산성에 미치는 영향을 검토하였다. 이 결과 회전 막유화의 공정 변수들 중에서 막모듈의 회전 속도, 유화제의 농도, 가교제의 농도가 증가 할수록 미소 구체의 크기 가 감소하였으며, 반면에 연속상에 대한 분산상의 비율, 막간 압력차, 알지네이트 농도가 증가할수록 미소 구체의 크기가 증 가하였다. 세공 크기 3.2 μm인 SPG막을 사용한 회전 막유화에서 공정변수 조절을 통해 최종적으로 입자 크기가 4.5 μm의 단분산 알지네이트 미소 구체의 제조가 가능하였다.

본 연구에서는 바이오매스 폐기물인 Corynebacterium glutamium을 Alg를 이용한 고정화와 PEI 표면개질 과정을 통하여 유해 미세조류인 Microcystis aeruginosa를 제거할 수 있는 흡착소재인 PEI-AlgBF를 개발하였다. 녹조의 발생단계에 상관없이 PEI-AlgBF는 수계로부터 M. aeruginosa를 성공적으로 제거할 수 있었으며 유해조류 제거과정에서 M. aeruginosa 세포의 파괴를 유발하지 않았다. 흡착소재의 표면적은 M. aeruginosa의 제거효율에 매우 큰 영향을 주는 주요인자로 확인할 수 있었다. PEI-AlgBF를 사용한 M. aeruginosa 흡착/제거 방식은 기존 기술에 비하여 환경영 향성이 낮기 때문에 보다 안전하고 안정적인 유해조류의 제어 방식이 될 것이다.

Sparassis latifolia is a fungus abundant in β-glucan and amino acids and is highly valued as a medicinal mushroom. Among amino acids, γ-aminobutyric acid (GABA) is a free amino acid and has biological effects, such as increase/decrease of hypertension, improvement of cerebral blood flow, and prevention of dementia. In this study, biological elicitors were used to increase bioactive substances as a biofortification method. Sodium alginate extracted from seaweed (Sargassum horneri, Sargassum fulvellum, Sargassum fusiforme) were used as the elicitor. The levels of β-glucan and GABA in the mycelium and fruiting body grown by adding the elicitor to the medium were investigated. Addition of sodium alginate positively affected GABA production and negatively affected the β-glucan production in these fungi. Sodium alginates extracted from S. fulvellum induced the highest increase in GABA in the mycelium and fruiting bodies. Moreover, we investigated the effects of the extracts from mycelium and fruiting bodies on dendrite development in primary cortical neurons. We found that the extract from the fruiting bodies of sodium alginate treated fungi with increased levels of GABA inhibited the dendrite outgrowth of excitatory neurons, but not inhibitory neurons.

HPLC-size-exclusion chromatography에 의해 가공식품에서 알긴산프로필렌글리콜의 함량을 분석하는 방법이 개발 되었다. 알긴산프로필렌글리콜을 분석하기 위해 GF-7M HQ column과 LT-ELSD detector가 선정되었다. 알긴산프 로필렌글리콜 분석을 위한 전처리 조건으로는 20oC에서 150 rpm으로 3시간 동안 추출하는 방법이 선정되었다. 알긴산프로필렌글리콜을 5 농도(300, 500, 700, 1,000, and 1,500 mg/kg) 범위에서 검량선을 작성한 결과 직선성(R2) 은 0.9873으로 측정되었다. HPLC system에 의한 알긴산 프로필렌글리콜 분석시 검출한계(LOD) 및 정량한계(LOQ) 는 각각 171.43 mg/kg 및 519.50 mg/kg이었다. Size-exclusion chromatography에 의해 얻은 회수율 및 변동 계수(coefficient of variation)는 각각 86.1~110.4% 및 4.1~13.5% 이었다. 본 연구에서 개발된 HPLC-size-exclusion chromatography system을 적용하여 134 품목의 가공식품에서 알긴 산프로필렌글리콜 함량을 분석하였다. 이 결과들은 이 방법이 가공식품에서 알긴산프로필렌글리콜 함량을 분석하는데 적용할 수 있는 방법이라는 것을 나타낸다.

Resveratrol was incorporated into various combinations of single- and double-layer nanoemulsions, prepared by selfassembly emulsification and complex coacervation with chitosan, alginate, and β-cyclodextrin, respectively. Resveratrol nanoemulsions were composed of medium-chain trigacylglycerols (MCTs), Tween ® 80, water, chitosan, alginate, and β-cyclodextrin. The corresponding mixtures were formulated for the purpose of being used as a nutraceutical delivery system. Resveratrol nanoemulsions were obtained with particle sizes of 10-800 nm, with the size variation dependent on the emulsification parameters including the ratio of aqueous phase and surfactant ratio. Resveratrol nanoemulsions were characterized by evaluating particle size, zeta-potential value, stability, and release rate. There were no significant changes in particle size and zeta-potential value of resveratrol nanoemulsions during storage for 28 days at 25°C. The stability of resveratrol in the double-layer nanoemulsions complexed with chitosan or β-cyclodextrin was higher, compared with the single-layer nanoemulsions.

Alginate lyase from Streptomyces violaceoruber was purified by DEAE sephacel chromatography and SP sepharose chromatography. The specific activity of the purified enzyme was 14.6 units/mg protein, representing a 40.6-fold purification of the crude extract. The final preparation thus obtained showed a single band on Tricine-SDS polyacrylamide gel electrophoresis whose molecular weight was determined to be 23.3 kDa. The polyMG block of sodium alginate was hydrolyzed by the purified alginate lyase and then separated by activated carbon column chromatography and bio gel P-2 gel filtration. The main hydrolysates were composed of hetero type M/G-oligosaccharides with the degrees of polymerization (D.P.) being 6 and 8. To investigate the effects of hetero type M/Goligosaccharides from the sodium alginate on the growth of some intestinal bacteria, cells were cultivated individually on the modified-MRS medium containing D.P. 6 and 8 M/G-oligosaccharides. B. longumgrew 4.25-fold and 6.44-fold more effectively by the treatment of D.P. 6 and 8 M/G-oligosaccharides compared with those of standard MRS medium. In addition, B. bifidumgrew 3.3-fold and 5.4-fold more effectively by the treatment of D.P. 6 and 8 M/G-oligosaccharides. In conclusion, D.P. 8 was more effective than D.P. 6 hetero M/G-oligosaccharides as regards the growth of Bifidobacteriumspp. and Lactobacillus spp

Alginate lyase from Streptomyces violaceoruber was purified by DEAE sephacel chromatography and SP sepharose chromatography. The specific activity of the purified enzyme was 14.6 units/mg protein, representing a 40.6-fold purification of the crude extract. The final preparation thus obtained showed a single band on Tricine-SDS polyacrylamide gel electrophoresis whose molecular weight was determined to be 23.3 kDa. The polyMG block of sodium alginate was hydrolyzed by the purified alginate lyase and then separated by activated carbon column chromatography and bio gel P-2 gel filtration. The main hydrolysates were composed of hetero type M/G-oligosaccharides with the degrees of polymerization (D.P.) being 6 and 8. To investigate the effects of hetero type M/Goligosaccharides from the sodium alginate on the growth of some intestinal bacteria, cells were cultivated individually on the modified-MRS medium containing D.P. 6 and 8 M/G-oligosaccharides. B. longumgrew 4.25-fold and 6.44-fold more effectively by the treatment of D.P. 6 and 8 M/G-oligosaccharides compared with those of standard MRS medium. In addition, B. bifidumgrew 3.3-fold and 5.4-fold more effectively by the treatment of D.P. 6 and 8 M/G-oligosaccharides. In conclusion, D.P. 8 was more effective than D.P. 6 hetero M/G-oligosaccharides as regards the growth of Bifidobacteriumspp. and Lactobacillus spp. Key words: hetero M/G-oligosaccharides, Streptomyces violaceoruber

본 연구는 응집제로 calcium alginate를 이용한 질산성 질소 처리에 관한 연구이다. 질산성 질소를 제거하기 위한 방법으로는 역삼투법, 이온교환수지법, 전기투석법, 생물학적 방법 등이 있지만 본 연구에서는 응집 침전시키는 방법으로서 질산성 질소를 처리하고자 하였다. 응집제로 이용한 calcium alginate가 킬레이트 결합을 형성하여 질산성 질소를 응집 침전시킬 것으로 예상하고, 응집제의 성분, 응집 반응시간, 응집제의 몰비, 응집제의 주입율에 따라 질산성 질소가 제거되는 경향을 보았다. 또한 FE-SEM과 EDS(Energy Dispersive X-Ray Spectrometer)를 통하여 응집반응 후 침전물의 구조 및 구성성분비를 분석함으로써 질산성 질소가 Calcium-nitro-alginate 형태로 제거되는지를 확인하였다. 그 결과 반응시간은 60분, 응집제의 몰비는 1:1일 때, 응집제의 주입율은 합성폐수의 2 %일 때 질산성 질소의 제거율이 최대 56.7 %로 나타났다.