The effects of supplementing ESP-FM (Erythrobactor sp.), freshwater Chlorella (Chlorella sp.), and baker’s yeast (Saccharomyces cerevisiae) on the nutritional value and mass production of Moina macrocopa, which is used as a live feed for fish fry production, was investigated. Consequently, the effects of feeding the enriched M. macrocopa to the nutritional composition of larval rockfish (Sebastes schlegel) and carp (Cyprinus carpio) was also investigated. Maximum density of M. macrocopa was reached within 15-21 days after inoculation (0.5 to 22 individual/mL), at various temperatures, and either decreased or remained almost constantly thereafter. Protein content and amino acids composition of M. macrocopa were found to be influenced by their respective diets while lipid and ash contents did not considerably change. M. macrocopa fed with baker’s yeast were low in n-3 HUFA content, and those fed on the freshwater chlorella were high in the 18:2n-6 and 18:3n-3 HUFA content, and in cultures treated with ESP-FM were high content in n-3 HUFA. The utilization of M. macrocopa as a substitute fish feed for carp and rockfish showed the enrichment nutritional content.

Fish exportation using airplanes incurs sizable logistics costs (12,000KRW/kg), according for more than 45% out of the total export cost. Thus, it is unreasonable to quantitatively expand fish exportation by means of air transport. In addition, cases of failing to deliver fish at the right time to the right place occurs frequently due to the limited cargo capacity and insufficient cargo space of airplanes, especially during the peak season. Therefor, a technology that not only minimizes the logistics costs but also transports fish freshly and safely, in the case of long distance exportation to countries such as the United States and Taiwan, should be developed. In this study, a live fish container control system for long distance transportation was designed and implemented. Live flatfish (2,000kg) were selected as the target fish, were transported to the United States to analyze and verify the performance of the a live fish container control system and transportation ability.

Nowadays, consumption of fisheries products is increasing. There are several factors, one of which is a quantitative development through aquaculture. Another factor is an increase qualitative consumption of fish which require that fish be supplied alive. This requires a lot of technical effort to transport the live fish that have low survival rate (c.f. tuna and mackerel) in coastal waters and in the open sea. To develop a towing cage for transporting the live fish, model test in a circulate water channel and simulation by computer tool were carried out. In order to spread vertically, floats were attached at the upper part of the cage, and iron chains attached at the lower part of the cage. For horizontal spreading, kites were attached on the cage. The tension and spreading performance of the cage were measured. The result shows that the tension and reduction ratio of inside volume of the cage were tended to increase with increased towing speeds. The suitable operation condition in towing cage was 1.0 m/s towing speeds with vertical spreading force 8.7 kN, horizontal spreading force 5.6 kN; in this case the reduction ratio of inside volume of the cage was estimated as 25%.

Distribution of pathogenic vibrios in the seawater of live fish tank and effect of environmental factors an their existence were investigated by collecting samples from fish markets and restaurants in 6 different cities. Pathogenic vibrios and coliforms were determined by using the most probable number (MPN) procedure, and aerobic plate count was enumerated by the standard pour plate method. No Vibrio cholerae O1 was detected in all the samples tested. Detection rates of Y. cholerae non-Ol, V. parahaemolyticus and V. vulnificus in all the samples tested were 7.7%, 69.2% and 23.1%, respectively. Water temperature and turbidity of the seawaber measured were higher in the pathogenic vibrios positive samples than in those negative samples. However, higher salinity and pH were shown in the pathogenic vibrios negative samples than in positive samples. The aerobic plate counts and MPN of total and fecal coliforms in the seawater were higher in the presence of pathogenic vibrios than in the absence of pathogenic vibrios. In this study, the presence of pathogenic vibrios in the seawater tested was closely related with other physiochemical parameters and populations of coliforms, indicators for food safety.

어군량의 추정에 필요한 활어체의 후방산란단면적을 실험수조 내에서 40KHz와 170KHz의 음파로써 담수어인 메기.잉어.틸라피아, 해수어인 볼낚.농어.숭어.용치놀래기 등에 대해 측면(side aspect)에서 각각 75~216회 측정한 결과는 다음과 같다. 1. 전장(total length)이 10.7~24.0cm인 어체들의 후방산란단면적은 5.62×10 상(-5) m 상(2) ~7.23×10 상(-4) m 상(2)였으며, 그 표적강도는 -42.50dB~-31.38dB이었다. 2. 어체의 크기와 표적강도의 일반적인 관계는 어종과 주파수에 따라 다르나, 대체로 큰 어체일수록 잘 반사하는 경향을 나타내었다. 3. 활어에 대한 유효산란길이의 확률분포와 Rayleigh 분포화의 적합도를 유의수준 5%에서 x 상(2) 검정한 결과, 파장에 대한 어체의 길이의 비(acoustic length ratio)가 4.5 및 4.7처럼 적을 때에는 Rayleigh 분포를 이루지 않는다는 것을 알 수 있었다.

재래식 권현망의 천장망을 제거하고 옆판 위 언저리에 뜸을 장치한 어구에 의하여 활멸치의 어획을 시험하고, 동시에 이렇게 어획한 멸치를 버팀대를 써서 축양조를 예인하는 방법으로 축양 시험을 실시한 결과 대략 다음과 같은 결론을 얻었다. 축양개시 15일후의 생잔률은 최고 약 71%여서 다른 어구. 어법에 의한 생잔률 보다는 낮지마는, 권현먕 어구 자체가 한국의 멸치 어업에서는 가장 보편화된 어구이므로, 2차적으로 활멸치를 어획하는데는 충분한 실용성이 있다고 보아진다.