This study aims to verify the impact of a metaverse-based safety education program on the fire safety awareness of elementary school students. Utilizing the National Fire Agency's 119 metaverse program, an educational program was implemented for two months, and the experimental group was examined using paired-sample t-tests, while comparisons with the control group were made using independent-sample t-tests. The results revealed statistically significant differences between the experimental and control groups in the area of fire prevention. Although no statistically significant differences were observed over time within each group, the overall average scores for the entire class improved across all areas. Based on these findings, the effectiveness of metaverse-based safety education is suggested; however, a significant difference compared to traditional education was not detected. The study concludes by exploring implications for considerations in the implementation of metaverse safety education in the future.

본 연구의 목적은 미국, 영국, 독일, 일본의 학교안전 법제를 살펴봄으로 써, 국내 학교안전에 시사하는 바를 논하고 제시하는 데에 있다. 외국사례를 통해 우리나라 학교안전사고 예방 및 학교안전관리시스템이 보다 실효성 있 게 작동하도록 몇 가지 적용 및 시사점을 제시하였다. 첫째, 학교 안전관리 책임을 명확히 하고 학교안전교육을 지원하는 법제의 명문화와 「학교폭력예 방법」, 「학교안전법」, 「학교보건법」을 「학교안전보건법」으로 통합할 필요가 있다. 둘째, 국가 책임을 강화하는 차원에서 충분한 예산 지원과 인력 확보 및 교직원의 안전 전문성 향상을 위한 제도 마련, 그리고 일원화된 전문기관 등이 필요하다. 셋째, 「학교안전법」을 「산업안전보건법」 수준으로 업그레이 드할 필요가 있고, 독일의 사회보험 수준으로 학교안전공제회의 역량을 제고 할 필요가 있다. 넷째, 체계적인 시스템과 실효성 있는 매뉴얼에 의해 작동되 도록 학교안전망을 촘촘하게 구축할 필요가 있다. 다섯째, 예방활동과 안전 교육의 패러다임을 전환할 필요가 있다. 여섯째, 평소 지역 유관기관·단체 등 과 안전시스템을 긴밀하게 공유, 연계할 필요가 있다. 일곱째, 실효성 있는 학교안전 위험성 평가를 실시하여 사고 발생률을 낮출 필요가 있다. 여덟째, 학교 보안을 더욱 강화할 필요가 있다. 아홉째, 학생안전 법제에 학생의 권리 와 의무를 함께 명시할 필요가 있다. 열 번째, 우리나라도 ‘갭 이어(Gap Ye ar)’ 제도 도입을 검토할 필요가 있다. 이상의 논의와 제시를 통해, 국내 학 교안전 및 학교안전 법제의 긍정적 변화를 기대한다.

This study aimed to verify the validity of the evaluation items and weight determination of the indoor environmental safety area, which has the most frequent accidents, among the safety certification evaluations of educational facilities by the Ministry of Education of the Republic of Korea, which has been conducted since May 2021. As a preceding study, the evaluation items of the school safety evaluation checklist being implemented in the US state of Vermont were compared, and the causes of accidents judged by teachers in the accident experiences written by 200 Korean teachers were compared with the safety certification evaluation items belonged to the Ministry of Education. In addition, research literature using the AHP analysis technique on safety risks of elementary and secondary schools in China and safety evaluation index study cases of 539 elementary school children in Indonesia were analyzed. Through these preceding studies, measures to add and adjust evaluation items were derived and the validity and importance rankings of evaluation items were calculated through AHP questionnaires to teachers and safety experts. In addition, a survey was conducted on 104 ordinary people to verify the results of expert analysis. As a result of expert AHP analysis, 'safety education and disaster response training (.396)' was the highest priority for the relative importance of the first layer, followed by 'safety measures (.387)' and 'building materials'. Safety (.216)' was found to be the highest priority. In the overall importance ranking of the 13 second-tier screening items, safety accident prevention education had the highest priority and disaster preparedness training ranked second, proving that the Ministry of Education's review weight was underestimated. In addition, slip and collision accident countermeasures, which were not in the existing Ministry of Education review items, ranked 4th, laboratory practice room safety measures ranked 6th, and sanitation, cleanliness, hazardous substance management, and cafeteria/cooking room safety measures ranked 9th, indicating a significant level of importance. Referring to the importance ranking, which is the result of this study, it is suggested that it is necessary to review the weight of each review item again.

본 연구는 2019년 국내에서 유통되는 수산물 198건(학교급식 수산물 121건, 유통 77건)에 대하여 히스타민 등 8종의 바이오제닉아민(BAs) 함량을 분석하였다. 또한, 삼치, 고등어, 연어에 대하여 시간, 온도와 염 처리에 따른 BAs 함량 변화를 관찰하였다. 수산물의 평균 히스타민 함량은 0.4±2.3 mg/kg이었으며, 모두 히스타민 기준 200 mg/kg이내 이었다. MOE를 산출하여 위해성을 평가한 결과, MOE가 1 이상으로 학교급식 수산물은 안전한 것으로 평가되었다. 시간과 온도에 따른 생선의 BAs 함량 변화는 시간과 온도가 증가함에 따라 증가하는 경향 을 나타내었으며, 히스타민 함량이 30oC에서 144 mg/kg(삼치, 36시간)과 308 mg/kg(고등어, 24시간)로 급격히 증가하였다. 또한, 삼치, 고등어와 연어를 4oC와 -20oC에 보관한 결과, 4oC에서는 3일까지, -20oC에서는 14일까지 모두 히스타민이 검출되지 않았다. 생선의 염 처리에 따른 BAs 함량 변화는 염을 처리한 삼치와 고등어에서 염을 처리하지 않은 삼치와 고등어보다 히스타민 등 BAs 함량이 낮게 나타났다.

This study examined the effects of ‘Dietary education for children’s health UP’ (DECHUP) on the changes in knowledge, attitudes, and practice (KAP) of nutrition and food safety in 5th grade elementary school students in Incheon. The DECHUP program was conducted from May to October 2018 and consisted of education and activities focusing on the children’s levels of understanding. Data were collected before, immediately after, and 6 weeks after DECHUP using the same method. All data were analyzed using SPSS ver 20.0. The level of knowledge and attitudes of the subjects to nutrition and food safety was significantly higher after than before DECHUP, but the attitude of boys did not show any significant difference after 6 weeks. Although there were no significant differences in the behavior for nutrition in the practice of the subjects, there were significant positive changes in the behavior of food safety. The higher the satisfaction of DECHUP, the more positive the change in knowledge, and the more positive the attitude and practice behaviors. Therefore, DECHUP has positive effects on the KAP of the subjects, and it will be helpful for elementary school students to form desirable eating habits if it can be carried out periodically and continuously.

The aim of this study was to investigate status of safety accidents of school foodservice cooks in Daegu and to analyze the factors affecting the occurrence of the accidents in order to seek effective ways for preventing safety accidents in school foodservice. The survey showed that the most frequent safety accidents were ‘bruises’, followed by ‘burns’, ‘contact with harmful substances such as disinfectants’, ‘fall-off ’ and ‘sprains’. The mental fatigue perception of the respondents was generally lower than the physical fatigue perception. The means of the perception levels of work intensity, cooking environment of the foodservice place, and safety-related behaviors, and consciousness were 3.15, 2.99, and 4.06 out of 5 points, respectively. In addition, the annual average of the number of participating in the accident prevention training per person was 17.34 times, that is, the respondents received the training at least once a month on average. A multiple regression analysis was conducted to investigate the variables affecting the occurrence of safety accidents that happened to foodservice cooks. It revealed that the work intensity perception and the cooking environment perception influenced the frequency of safety accidents.

이 연구는 텃밭활동을 통해 중학생이 학교폭력에 노출되지 않는 건강한 학교생활을 지원하기 위하여 사회적 자본을 고려한 정서수준과 텃밭활동의 관련성을 파악하는 데 그 목적이 있다. 이를 위하여 텃밭활동 여건과 학교폭력 관련 정도에 따라 대구, 수원, 서울 등 3개 지역 4개 학교(일반학교 2, 학업중단 및 학교폭력 관련 특수학교 2)를 대상으로 설문조사를 시행하고 192명의 자료를 분석에 활용하였다. 학생과 가정의 사회적 자본과 지역사회 자본이 학교생활 적응에 영향을 미친다는 선행연구를 토대로 사회적 자본을 고려한 정서수준을 측정하기 위하여 14개 항목으로 구성된 조사도구를 개발하여 활용하였고 조사도구의 신뢰도는 .86으로 신뢰할 만하였다. 또 이에 영향을 미치는 변인은 지역사회 변인, 텃밭 관련 변인, 그리고 개인과 가정의 배경변인으로 구분하였다. 지역과 학교에 따라서는 대구의 특수학교 학생이 수원, 서울지역 일반학교 학생보다 상대적으로 정서수준이 낮았고 학생에 게 관심을 보여주는 이웃여부에 따라서도 영향이 있었다. 현재 학교에서 시행하는 텃밭활동 프로그램에 참여하는 집단은 현재생활에 만족하고 지역사회 자원도 더 신뢰하는 것으로 나타났다. 텃밭활동의 접근성, 텃밭활동에 참여하게 된 계기, 텃밭활동에 기대하는 내용(기대변화)도 정서적 수준에 영향을 미쳤다. 직접 또는 간접적으로 학교폭력을 경험한 경우는 그렇지 않은 경우보다 정서 수준이 낮았다. 외롭고 힘든 일에 대한 대처방법, 현재의 고민, 부모(보호자)의 직업, 학교방문이나 자원봉사활동 참여 등이 정서수준에 영향을 미치는 반면에 성별은 영향을 미치지 않았다. 즉 사회적 자본 관련 변인이 정서수준에 영향을 미치고 텃밭관련 변인들의 유용성을 확인하였다. 이 결과는 학교와 가정과 상호 협력하여 지원할 가능성을 탐색하는 데에도 기초적인 정보를 제공할 수 있으며 앞으로 중학생의 여건과 행동반경을 고려하여 지원할 수 있는 텃밭활동 프로그램을 개발하는 데에도 기여할 수 있을 것이다.

The purpose of this study is to figure out current situation of safety education to improve safety awareness and practice in Korean school students. In order to do this, it is necessary to identify the current level of safety awareness and practice with the actual status of accident occurrence. Furthermore it is try to figure out the most influencing factors on the safety education for Korean middle and high school students. The 412 students were taken from a random sample. The samples were one class of 2nd grade students in five different middle schools and four different high schools in Seoul, Korea. The survey was conducted from 29 September 2010 through 15 October 2010. An additional samples for the questionnaires posted in web were collected. The 305 respondents from school students and 80 respondents from web survey were used to analyze for this study out of 800 respondents. SPSS was used to analyze the questionnaires. The overall safety-awareness score was relatively high at 4.56/5 for fire safety and 4.32/5 for traffic safety. Safety awareness was higher for girls than boys and also for high school students than middle school students. Safety education by parents at home gives a good impact on high safety practices. Safety awareness was improved by feeling of necessity for safety training. The safety prevention training provided during the class by teacher and home training by parents improved safety practice. The correct direction of safety education for younger students can be easier in future.

A research was conducted on Seoul regional elementary, middle, and high school nutritionists to study about their perception of HACCP control standards & performance conditions and sanitation & safety inspection, to seek for more efficient methods of school meals' sanitation system settlement. All surveys were distributed and collected via email. A total of 305 survey papers were collected, and out of these, 300 school results were analyzed. As for CCP 1 performance conditions, 43.3% of the nutritionist put emphasis on temperature control for cooking duration and 71.0% said that they manage both temperature and PHF food control. In CCP 2 stage, 65.8% of the nutritionists maintained the food's temperature, and 56.7% documented the recordings after cooking. A total of 79.3% of the schools scored above 90 points on school meal sanitation & safety inspection, 3.72 points on necessity for revisions, 3.38 points on objectivity, and 3.34 points on reliability. As for these results, a clear CCP control criteria as well as training must be set. Also, because the necessity of revision for sanitation & safety inspection is higher than reliability and objectivity, appropriate complementary measures must be taken.

Children are out future society members but they are not well cared to be safe from various accidents. This is due to facilities were installed upon the children's for adults which can not provide safe traffic environment for children's schooling who are not fare enough experience and matured. "The Rule of declaim for school zone and it's Management"was established in the year 1995 based on the article 11 by the "Road Traffic Low". And 15,136 school zone declared by the above rule. In this study, four elementary schools located in Nowon-gu are selected and analyzed about state of elementary school, scope of school zone, installation of street furniture, and safety signs. The analysis showed that scope of school zone is currently set in 150-meter though the regulation is within 300-meter radius. Therefore, expansion of the scope is required. It is necessary to take control of vehicle during commuting times and holograms which can be noticed in school zone have to be installed as well. Through these improvements, safety zone will be offered to children effectually.

The purpose of this study is to figure out current situation of safety education to improve safety awareness and practice in Korean school students. In order to do this, it is necessary to identify the current level of safety awareness and practice with the actual status of accident occurrence. Furthermore it is try to figure out the most influencing factors on the safety education for Korean middle and high school students.The 412 students were taken from a random sample. The samples were one class of 2nd grade students in five different middle schools and four different high schools in Seoul, Korea. The survey was conducted from 29 September 2010 through 15 October 2010. An additional samples for the questionnaires posted in web were collected. The 305 respondents from school students and 80 respondents from web survey were used to analyze for this study out of 800 respondents. SPSS was used to analyze the questionnaires. The overall safety-awareness score was relatively high at 4.56/5 for fire safety and 4.32/5 for traffic safety. Safety awareness was higher for girls than boys and also for high school students than middle school students. Safety education by parents at home gives a good impact on high safety practices. Safety awareness was improved by feeling of necessity for safety training. The safety prevention training provided during the class by teacher and home training by parents improved safety practice.

Recently, children's deaths are found to be mostly caused by various accidents in Korea. But it is in reality that the safety training are very roughly conducted, and even contemporarily appropriate training materials are not sufficiently furnished contrary to the increasing significance of the safety training to reduce the children's accidental risks. This study is to compare and analyze the safety training courses of domestic and overseas elementary schools and various safety training materials. This study is purposed ultimately to reduce the accidental risks of elementary school students by suggesting the future development direction. It is concluded in this study that more appropriate safety training courses and materials should be provided to train the students to habituate their safe behaviors with a view to protect the elementary school students against the accidents. In addition, the safety training should be conducted consistently by reflecting the students' characters, and the pertinent training materials should be developed for the students' spontaneous learning and for more practical preventive training.

The acid value of the oil extracted from the three kinds of 15 fried foods ranged from 0.89 to 3.92, the peroxide value ranged 10.0～57.14 meg/㎏. Among the samples, popcorn chicken contained the highest crude fat content, showing 6.64± 0.26(%), while the french-fries showed 2.87±0.31(%), which was the lowest. The content of the trans fatty acid per 100 g of the foods were; the fried foods: 0.02～0.06 g. The french-fries contained the lowest saturated fatty acid per 100 g of the foods, showing 0.41～1.55 g, while the popcorn chicken showed the highest content, 1.16～3.43 g. The fried foods contained the highest linoleic acid content. Further, fried foods exhibited safe levels of trans fat content. The “School Zone”, which sells snacks, candies, chocolates flow, was not detected in the saccharin. Cookies, candies, chocolate was not detected in the tar colors. Aerobic plate count were ranged from 0∼4, 700 cfu/g in cookies, Salmonella test came out negative.

그동안 어린이 교통안전 관련 자료 및 정책수립은 교통사고 발생 후 교통사고 건수 및 발생현황 중심으로 이루어져 왔으나 개별 어린이의 교통사고 노출 가능성 정도를 미리 진단함으로써 전체 어린이 가운데 위험정도가 높은 어린이들을 분류하여 이들에 대한 교통사고 예방교육에 주의를 기울일 필요가 있다. 이에 어린이의 교통안전행동을 측정함으로써 위험에 노출될 가능성 정도를 미리 파악할 수 있는 측정도구를 개발하는데 연구의 목적을 두고 있다. 예비검사용 문항(259문항)으로 서울시와 광역시 소재 초등학교 2곳을 임의 선정하여 총 600명을 대상으로 예비검사를 실시하였으며, 본검사는 약 3,500명을 대상으로 저학년은 53문항을, 고학년은 72문항을 사용하여 실시하였다. 연구결과 저학년용은 4개요인(행동통제부족성향, 공격성향, 자기 조절성향, 충동성향)으로 44문항을 추출하였고, 고학년용은 4개요인(행동통제부족성향, 우울성향, 자극추구성향, 공격성향)으로 69문항을 추출하였다. 교통안전행동에 문제를 지닌 학생과 문제를 가지지 않은 학생을 구분하기 위한 기준점수 산출시 남녀간 성별 차이를 고려하였다. 이로써 산출된 저학년용의 남자 어린이 기준점수는 63점, 여자 어린이 기준점수는 50점이다. 그리고 고학년용 남자 어린이 기준점수는 110점, 여자 어린이 기준점수는 99점이다.

The development of society and the desire for a happy life for the safety of the public's interest in higher things of the increased body, Bain safety awareness and safety of repeated disasters without action to prevent the spread will have no choice but to tough it will also harm. Safety education training from an early age desperately needed for safety's why. Elementary․Middle․High School students' characteristics and level of safety for your knowledge, skills, attitudes and habits in order to train to teach in any manner whatsoever any information about the study will assess the need.

Historically the rise of contagious diseases and epidemics has been mainly caused by lack of food safety knowledge and negligence in personal hygiene. Food poisoning is an example that have been caused by lack of proper knowledge in food safety and personal hygiene. In order to prove this hypothesis, our team distributed a total of 225 survey sheets to middle school students. Survey questions mainly focused on the students' food safety knowledge, personal hygiene and regular dietary habits. We used 12 items to determine the stages of change in teenagers and divided into 3 stages of change: precontemplation stage (poor problem recognition), contemplation and preparation stage (some problem recognition), and action stage. Out of the 225 students surveyed, 105(47.1%) were male and 118 (52.9%) were female; 44.0% were in 7th grade, 33.0% in 8th grade, and 24.0% in 9th grade. In stages of change model, 3.8% were classified in pre-contemplation stage, 31.1% in preparation stage, and 65.1% in action stage. The awareness of the significance of food safety has a strong positive correlation with the stages of change food safety behavior (P<0.001), which suggesting our questionnaires regarding stages of change and food safety behavior were quite credential. Stages of change were also correlated with the consumption of unsanitary foods (P<0.01) and with the frequent hand washing (P<0.05). The stages of change showed a positive correlation with the food safety knowledge level (P<0.05). The four questions (out of 10) with the least percentage of correct answers were questions about the meaning of Norovirus (23.6%), the meaning of expiration date (43.6%), the meaning of food poisoning (36.4%), and proper food-handling (36.0%).

This study is to find out how much elementary school members have their consciousness against safety in their school. Simple questionnaire 1206 sheets have been distributed to the members and additional interview with teachers to take care of them. Statistically, frequency, and correlation analysis have been made and chi-test has also been made for data reliability. The results of these have been summarized as running on corridor with 53.4% in school safety, warming up exercise 45.2% in leisure safety, evacuation form classroom with 2.4% in fire safety, crossing around just in fromt or rear of vehicle with 61.2% in transportation safety. It is thought that safety training should be provided to more for man than for girl pupils and also, safety consciousness should be improved than all the other area.