본 연구의 목적은 교정공무원의 직업정체성이 직업안녕감에 미치는 영향을 규명하는 것이다. 연구를 위해, 전국 9개 교정시설에 재직 중인 교정공무원 531명을 대상으로 조사하였으며, SPSS 통계프로그램을 이용하여 일원배치분산(ANOVA)과 T-검정, 다중회귀분석을 실시하였다. 연구결과는 다음과 같다. 첫째, 교정공무원의 직업정체성은 대체적으로 미혼보다는 기혼이, 연령과 근무경력이 많을수록, 직급이 높을수록 높은 것으로 나타났다. 둘째, 교정공무원의 직업안녕감은 대체적으로, 미혼보다는 기혼이, 연령과 근무경력이 많을수록, 직급이 높을수록, 보안관련 부서보다는 사무관련 부서가 높은 것으로 나타났다. 셋째, 교정공무원의 직업정체성과 직업안녕감은 유의미한 정적 상관관계가 있는 것으로 나타났다. 넷째, 교정공무원의 직업정체성은 직업안녕감에 유의미한 정적 영향을 미치는 것으로 나타났다.

Medical tourism has becoming a topic of increase interest for both researchers and practitioners all around the world. The current article intends to propose a conceptual framework that presents antecedents and outcomes of consumers (patients) desires to undergo medical tourism practices, as well as moderators that can strengthen or weaken the established relationships. In the future the model should be tested in cross cultural context and so contribute to give more insights for researchers and mangers of medical tourism.

The paper proposes to develop a framework to help examine the factors and processes by which luxury advertising can impact consumer health across the globe. While luxury products such as Burberry and Gucci have been a source of much pride and might accentuate the need for conspicuous consumption (Veblen 1899) within a society, we seek to examine how luxury brands across categories can produce both favorable and unfavorable consequences on consumer health. The model would offer insights into essential factors and processes not only those who aspire such luxury brands, but also for those who have no such desire. With the theoretical underpinnings, the suggested model will draw its predictability powers across the fields of marketing (e.g., branding), psychology (i.e., cognitive dissonance theory, social perception theories) and network theories (social contagion theory). This suggested framework will focus on body image, specifically eating disorders (e.g., anorexia), and will exemplify how luxury brand communication can have quick detrimental effects on young adolescent females across the globe. At the same time, the model will also demonstrate how and what factors can lead the global community down a more healthy socially integrated pathway with luxury branding still being the driving force.

본 연구는 고령 운전자의 운전능력에 대한 주관적 평가와 객관적 수행, 이동성 및 주관적 안녕감 사이의 관련성을 살펴보기 위해 수행되었다. 고령 운전자들의 이동성과 주관적 안녕감은 설문조사 방법을 통해 측정하였다. 운전능력 에 대한 주관적 평가는 다양한 운전 상황을 도식적으로 제시한 후 각 상황에서의 운전능력을 주관적으로 평정하게 하였고. 객관적 수행은 운전 시뮬레이션을 이용하여 측정하였다. 본 연구의 주요 결과를 요약하면 다음과 같다. 첫째, 고령 운전자의 운전능력에 대한 객관적 수행과 이동성 사이의 상관은 유의하지 않았던 반면, 주관적 평가와 이동성 사이의 상관은 정적으로 유의하였다. 그리고 이동성과 주관적 안녕감의 하위요인 중 삶의 만족, 긍정 정서와는 정적 인 반면, 부정 정서와는 부적인 상관이 관찰되었다. 둘째, 고령 운전자의 운전능력에 주관적 평가가 높을수록 이동성 수준이 높았고, 이러한 높은 이동성은 다시 주관적 안녕감의 하위요인 중 삶의 만족과 긍정 정서를 정적으로 반면,부정 정서는 부적으로 예측하였다. 본 연구의 결과들은 고령 운전자의 주관적 안녕감에는 객관적 운전수행보다는 운전 능력에 대한 스스로의 평가가 더 중요한 기여를 할 수 있다는 것을 시사한다.

This study is to investigate the effect of the pet insect therapy. The pet insect program was provided with 7session from May 2014 to July 2014. The measures used in this study includes self-esteem scale, social competence scale and stress scale. For analyses, t-tests with pre-test and post-test scores of experimental group and control group by SPSS 18.0. Regarding the results insect group who participated in the pet insect program showed higher mean scores in Self-Esteem scale, Social Competence Scale and stress Scale than those of control group. Mean score differences were statistically significant in at least p<0.01 level. The study results means that the pet insect program had effects on the improvement of Self-Esteem, Social Competence and reduce stress for elementary school children.

This research was conducted to examine the awareness and preference levels related to MSG (monosodium glutamate) according to well-being dietary life pursuit attitude factors as well as to improve opportunities to meet value conscious consumption of well-being-oriented customers. According to well-being dietary life pursuit attitude factors, respondents were divided to three clusters, indifference type, well-being-oriented type, and active health action type. Sensory evaluations were carried out on soybean paste soup (Doenjang-guk) and seasoned spinach with different levels of MSG. In the results, 74.4% of all respondents preferred Doenjang soup with 2% MSG, 65.4% preferred seasoned spinach with the same ratio of MSG, and 35.9% preferred seasoned spinach with 0.5% MSG. Regarding the acceptance level of MSG, addition of MSG to improve taste was acceptable to the indifference type (cluster 1). On the contrary, active health action type did not prefer MSG, wanted natural seasonings despite high prices, and preferred to dine at restaurants that serve MSG-free foods. Based on this study, restaurant companies should segment their customers on the basis of MSG usage and establish their positioning strategies according to their concepts.

여성은 연령과 사회경제적 위치에 따라 건강문제에 상당 한 차이가 있어 여성건강증진을 위해 지속적 노력을 기울여 야 한다. 숲은 현대인의 스트레스를 해소하고 면역력을 높 여주는 더할 나위 없는 자연환경이다. 숲 체험 경험이 있는 경우와 경험횟수가 많은 경우에 중년여성이 지각하는 삶의 만족도, 행복감, 희망수준이 유의하게 높은 것으로 나타났 다. 숲을 자주 이용할 수 있는 직장인들은 그렇지 못한 직장 인들에 비해 직무에 대한 스트레스가 낮은 것으로 나타났다. 이에 본 연구는 평소 숲 방문 빈도가 성인 여성의 스트레스 수준에 있어 어떤 차이를 가져오는지를 살펴보고자 했다. 20대 이상의 성인 여성 407명을 연구 대상으로 선정하여 숲 방문 빈도(숲 방문 빈도가 월 1회 이상인 144명은 “높음” 으로, 분기별 1회 이하인 263명은 “낮음”으로 분류)에 따라 구분한 두 집단 사이의 사회·심리적 스트레스(SF-PWI)와 스 트레스 반응(SRI)을 독립 t검증으로 비교하였다. 연구 결과 숲 방문 빈도에 따라 구분한 두 집단 사이의 사회·심리적 스트레스(SF-PWI)와 스트레스 반응(SRI)을 비교한 결과, 연령, 교육수준, 결혼 상태, 직업 등의 인구학 적 특성에서 통계적으로 유의한 차이를 발견하였다. 특히 50대 이상, 고학력의 전문․연구직, 교직, 400만원 이상이 각 각 숲 방문 빈도가 높게 나타났다. 우리나라 인구의 고학력 화와 고학력에 따른 경제활동 우위, 그로부터 얻어지는 경 제적 안정에서 원인을 찾을 수 있을 것이다. 고학력 전문직 에 종사하는 여성은 건강과 스트레스 감소를 위해 숲을 자 주 방문한다는 것으로 해석할 수 있다. 또한, 고졸, 100만원 미만의 저학력, 저소득의 무직·기타의 여성도 숲을 자주 방 문하는 것으로 나타났다. 이는 소득이 적을수록 비용이 상 대적으로 적게 드는 산책과 같은 활동을 선호하는 것으로 사료된다. 두 집단의 스트레스 수준을 분석한 결과 숲 방문을 통한 산림환경이용 빈도에 따른 차이를 확인할 수 있었다. 사회· 심리적 척도(SF-PWI), 스트레스 반응척도(SRI)에서 숲 방 문을 통해 산림환경 이용 빈도가 높은 집단이 사회·심리적 스트레스와 우울, 피로 등의 스트레스 반응이 적은 것으로 나타났다. 본 연구는 ‘숲 방문 빈도’만으로 숲 방문을 통한 효과를 측정했기 때문에 대상자들이 숲을 ‘어떻게 이용하는지’에 대해서는 확인할 수 없었다. 추후 연구에서는 스트레스 완 화에 더 효과적인 숲 이용방식과 산림치유 프로그램에 대한 후속연구가 필요하다. 본 연구 결과는 숲을 평소에 적극적으로 방문하는 것이 성인 여성들로 하여금 스트레스를 좀 더 적게 받게 하고, 피로도와 우울도를 낮추는데 도움이 됨을 시사한다. 본 연 구를 계기로 차후 성인 여성의 산림환경 이용방식에 대한 다각화된 조사와 함께 숲 방문 빈도가 비교적 활발한 직업 의 교사, 주부, 회사원 등의 직업에 대한 검증, 숲 방문 빈도 를 통한 산림환경이 일반 성인의 스트레스를 감소시키는데 어떻게 영향을 미치는지에 대한 연구가 이루어지기를 기대 한다.

This study aimed to identify the effects of health-related menu choice attributes on customer behavioral intentions at wellbeing restaurants and analyze the moderating effects of food involvement and trust, which can influence customer preference and their intentions to visit well-being restaurants. This study designed a survey, and 351 respondents who have eaten at well-being restaurants completed the questionnaire. Exploratory factor analyses were conducted to identify underlying dimensions related to health-related menu choice attributes, food involvement, and customer behavioral intentions toward well-being restaurants. The three factors regarding health-related menu choice attributes and the three factors related to food involvement were identified. In order to test the relationships between health-related menu choice attributes and behavioral intentions as well as to investigate the moderating effects of food involvement and trust, hierarchical regression analyses were conducted. Results indicated that the three factors of health-related menu choice attributes were significantly and positively related to behavioral intentions. Among food involvement factors, dining environment and cooking were significantly related to behavioral intentions toward well-being restaurants. Trust had a significant influence on behavioral intentions. Results showed that food involvement and trust could moderate the effects of health-related menu choice attributes on behavioral intentions toward well-being restaurants.

This study aimed to investigates the effects of self-assertiveness and appearance satisfaction on psychological well-being (personal growth, purpose in life, self acceptance, environmental mastery, autonomy and interpersonal relations), and find out if there exists any causal relationship among each variable in the process. For data collection, a questionnaire was administrated from April 23 to May 13, 2012 in the city of Gwangju, Korea. The subjects were women in their twenties and thirties. 359 women responded to it. The results were as follows. First, overall self assertiveness had positive effects on appearance satisfaction which, in turn, turned out to have overall positive effects. Second, the overall effects of self assertiveness on psychological well-being turned out to have positive effects. Third, overall appearance satisfaction had positive effects on psychological well being. Forth, the effects that self assertiveness had on psychological well-being mediated appearance satisfaction and appeared to be partly insignificant. The implications and the direction of this research should be discussed in the future study so that it can improve personal psychological well-being by finding out other variables aside from self assertiveness, appearance satisfaction.

Emotion regulation has been suggested as a pathway through which personality traits (e.g., extraversion or neuroticism) affect psychological well-being. However, the pathway needs further investigation across cultures due to variations in parts of the relationship reported in recent culture research. With an aim of improving current understanding of the pathway, we investigated the role of emotion regulation mediating the link between personality traits and well-being across two college samples from different cultural backgrounds: Korea and the United States (US). Results of mediation analysis revealed that the extraversion—well-being relationship was fully mediated by the degree to which individuals regulate negative emotions in both Korean and US samples. However, the neuroticism— well-being relationship was partially mediated by emotion regulation in the US sample, while it was fully mediated in the Korean sample. The role of emotion regulation differently functioning across cultures suggests the importance of investigating cultural-specific mechanism of psychological processes.

In this study investigation, 550 high school students attending school in Gyeonggi Area were surveyed for their knowledge of well-being perception. The major findings of the study were as follows: The boys found themselves in a better health compared to the girls. Students recognized the well-being food as all kinds of foods, which can improve their health although they had a significantly different opinion on the other things (p<0.001). The students acquired information on well-being through TV shows and the Internet. The students thought that physical and environmental well- being are the most important. In terms of physical well-being, they emphasized regular workout, balanced diet and enough sleep, while reduction of food waste and the use of disposables along with restriction of behavior not to generate environmental hormone were the important aspect for environmental well-being. In terms of eating-out habits, the girls choose healthy menus more often than the boys, and their menu choice was the most influenced by the information provided by TV and newspaper. Generally, the boys expressed more satisfaction with healthy menus than the girls, but the former didn't have a strong intention to reorder the same menu. Although the boys and girls did not have a same reason to select specific menu, both group choose menu to promote their health. The balance of taste and nutrition was identified as the top priority for their choice of well-being menus.

본 연구는 주관적 안녕감이 긍정적인 사건을 인식하는 비율과 나아가 기억을 재구성하는 인지적 과정에 있어서 어떠한 영향을 미치는지 알아보기 위해 시행되었다. 199명의 학부생들이 일상적으로 일어날법한 긍정적인 사건과 부정적인 사건 40개를 기술한 문장들을 본 후 이에 대한 회상 과제와 재인 과제를 수행하였다. 먼저 사건을 기술한 문장을 본 후 긍정적인 사건과 부정적인 사건에 대한 비율을 응답하게 한 결과, 삶에 대한 만족도가 높은 참가자들이 긍정적인 문장의 비율이 월등히 높은 조건에서 긍정적인 사건의 비율을 실제보다 더 높게 보고하였으며, 또한 긍정적인 비율이 높은 조건에서 주관적 안녕감이 높은 참가자들은 긍정적인 문장을 더 많이 회상했다. 참가자들이 처음 보고한 긍정적인 사건의 비율과 실제 회상한 기억들 중 긍정적인 사건의 비율은 정적인 상관을 가졌다. 그러나 예상과는 달리 재인 과제에서는 참가자들은 주관적 안녕감 수준에 따라 유의미하게 차이나는 오류를 보이지 않았다. 마지막으로 이 연구의 이론적 함의와 후속 연구를 위한 제언이 논의되었다.

Using a qualitative method, this paper described briefly the well-being-oriented consumers consciousness toward sustainability concept. The paper identified the major obstacles facing well-being society as evidenced by consumers own experiences for consuming products which are meet the necessity for environmental preservation. Over seventy percent of respondents who had a experience consuming the sustainable products said that they consumed it for themselves and their family's health of all things. Beside their interests about health, they made mention of the safety of sustainable products, high quality of sustainable products, to preserve our environment, confidence in sustainable products, encouragement from others, and curiosity for sustainable products. The respondents who did not consume the sustainable products argued that high price of sustainable products, genuineness of sustainable products, lack of information about sustainable products, unconcern about sustainable products, and difficulty to access to sustainable products were not allowed them from consuming the sustainable products.

  Nowadays, many people are deeply interested in health and well-being. Ministry of Health and Welfare showed the results of evaluation of medical service of seventy eight general hospitals in 2005. The number of its medical service variables was eighteen

To investigate the importance and practice of well-being related dietary life pattern such as purchasing food materials, food habits and eating out, a survey was conducted by questionnaire and 5-point Likert score in Seoul and Gyeonggi-Do, September, 2004 and April, 2005. The responses of 732 housewives who were over 40 years were analyzed by SPSS package program. The results were as follows. Most of them were 40-49 years(74.4%), graduated highschool (66.6%) and their family type was nuclear family type(81.4%). Almost half of them had full-time job (37.1%) and part time job (15.4%). The average importance score of 'food habits', 'purchasing food materials' and 'eating out' were 4.15±0.91, 4.06±0.96 and 3.25±1.01 respectively. But the average practice score of 'food habits' was greater(3.58±1.06) than 'purchasing food materials (3.19±1.19)' and 'eating out(2.54±1.05)'. Among 5 types of 'food habits', the type of 'cut down on eating fast food' had the greatest score of importances (4.31±0.97) but the difference between importance and practice was greatest(0.94). Also 'consume home-made food rather than processed or ready to food' showed great scores in importance (4.28±0.87) and practice(3.87±1.04). 'Consume fruits and vegetables rather than meats' and 'avoid heavy use of oils' had the importance score of 4.04~4.19. But the practice score of 'avoid heavy use of oils' was the lowest(3.39±0.97). Among four types of purchasing of food materials, 'purchase domestic agricultural food' was greatest(4.37±0.78) and 'don't purchase genetically modified food' 'purchase organic food' and 'purchase whole grain products' were also great (3.92~3.99). But the practice score of 'purchase organic/low chemical foods(2.77±0.98)' and 'don't purchase genetically modified food(2.99±1.41)' were lowest. 'Go to well being restaurant' in three types of 'eating out' showed greatest in importance(3.35±0.96) but the practice score(2.47±0.10) was lower than the importance score. Also 'choose menu with comparing calories' had the lower score in practice(2.45±1.06) rather than importance score(3.22±1.03). In regarding to 'food habits', the importance score were significantly affected by type of food expense (p〈0.05) and health status (p〈0.05). The importance score of 'purchase food materials' were significantly affected by the type of food expense (p〈0.001), type of residence(p〈0.05), and self assessment of weight(p〈0.05). Monthly income, especially more 400 million won, was the commonly significant effector in practice score of 'purchase food materials' and 'eating out'.

This study verified the influence of socioeconomic status on the subjective well-being of the elderly and the mediating effect of social justice. A statistical analysis of 4257 data in the China CGSS 2017 database was carried out. The analysis results show that socioeconomic status and social justice have a positive impact on the subjective well-being of the elderly, and the social justice plays an incomplete intermediary role. Based on the results of the analysis, this study puts forward several suggestions in terms of policy and practice. First, government may gradually increase the level of pension benefits of the elderly, and provide minimum living security. Second, the community should provide amenities for the elderly to settle their life inconveniences. This research will help improve the subjective well-being of the elderly

The study examined how the personality traits, manifested during serious leisure experience, i.e., experiences that involve the acquisition of special knowledge or techniques and the participation required to achieve the expertise necessary to express them. This study also investigated how such subjective well-being affected behavioral intention, specifically, the intention to use the same leisure facilities again and to spread this information to acquaintances by positive word of mouth. A survey was administered to 727 research subjects selected from pre-registered panels enrolled by an online research organization. The main constructs examined in this study were measured on 5-point Likert scales using multiple items. A structural equation model was employed to verify the proposed conceptual model and the relationships among variables. The results revealed that, of the personality traits, participants high in extraversion, openness to experience, and agreeableness felt high levels of life satisfaction and positive affect, i.e. a sense of subjective well-being. Second, users who felt a high level of subjective well-being, specifically, high life satisfaction and positive affect, also indicated a high level of behavioral intention. Finally, the academic and practical implications and limitations of the study, as well as future research plans involving the personality traits underlying serious leisure experiences are discussed.