목 적 : MRI는 부분 영역을 자세히 영상화하는 검사이다. 그럼에도 불구하고 인체에 위해 한 RF를 전신에 주고 있다. 따라 서 본 연구에서는, 부분 촬영 시 RF를 차단할 수 있는 방호복을 자체 제작하여 적용함으로써, 전신에 인가되는 RF로 인해 발생할 수 있는, 온도 상승으로 인한 인체의 위해를 방지하고자 하였다. 대상 및 방법 : 연구 방법은, RF 차단 섬유의 성능을 평가하기 위해, 원통형 fluid phantom을 이용하여 phantom 실험을 시 행한 후 그 결과를 바탕으로 방호복을 제작하여 무릎에 임상실험을 시행하였다. 영상 획득은, 3.0T 초전도 자기공명영상장 치와 32 channel anterior 코일을 사용하여, T1 WI, T2 WI, T2 FS 영상을 획득하였고, 영상 측정 프로그램을 이용하여 영상의 소거 정도와 aliasing artifact 발생 정도를 측정하였으며, 대응 표본 T 검정을 이용하여 적용 전, 후에 따른 유의한 차이가 있는지 비교 평가하였다. 결 과 : 실험 결과, phantom 실험의 경우, 영상의 소거 정도와 aliasing artifact 발생 정도 모두 적용 전보다 후가 평균 98.94% 감소하였다. 이는, RF 차단 섬유가 RF를 완벽히 차단한다는 것으로, RF가 인체와 반응하지 못했다는 것을 의미한 다. 이와 같은 결과는 임상실험 결과를 통해서도 알 수 있는데, 임상실험 또한, phantom 실험과 마찬가지로 영상의 소거 정도와 aliasing artifact 발생 정도 모두 적용 전보다 후가 평균 95.89% 감소하였다. 결과를 종합해 보면, 본 연구의 방호복이 RF를 완벽히 차단하여 인체에 유해한 온도 상승을 제어할 수 있는 가장 직접적인 개선 방안이다. 결 론 : 본 연구에서 제시한 RF 방호복은, RF와 인체와의 상호작용을 원천적으로 차단할 수 있어 규정된 SAR의 초과 우려가 없으며, 이는 곧 온도 상승으로 인해 인체에 발생할 수 있는 위해를 감소시킬 수 있다. 따라서 저자들은 주자장이 높아지고 있는 현 상황에서 본 연구가 제시한 RF 방호복이, 부분 촬영 시 전신에 인가되는 RF로 인해 발생할 수 있는 인체의 위해를 줄일 수 있는 최적의 대안이라고 생각한다.

This study is performed to fabricate a Ti porous body by freeze drying process using titanium hydride (TiH2) powder and camphene. Then, the Ti porous body is employed to synthesize carbon nanotubes (CNTs) using thermal catalytic chemical vapor deposition (CCVD) with Fe catalyst and methane (CH4) gas to increase the specific surface area. The synthesized Ti porous body has 100 μm-sized macropores and 10-30 μm-sized micropores. The synthesized CNTs have random directions and are entangled with adjacent CNTs. The CNTs have a bamboo-like structure, and their average diameter is about 50 nm. The Fe nano-particles observed at the tip of the CNTs indicate that the tip growth model is applicable. The specific surface area of the CNT-coated Ti porous body is about 20 times larger than that of the raw Ti porous body. These CNT-coated Ti porous bodies are expected to be used as filters or catalyst supports.

The present study was designed to investigate health-related life habits, food preference, body composition for proper dietary habits, health promotion of communities in Incheon area. The effects of personal characteristics and health-related life habits such as gender, age, having breakfast, smoking, drinking, and exercise were analyzed using a surveying. 961 community subjects (262 males and 699 females) were investigated using a questionnaire and Inbody. Data were analyzed by descriptive statistics, chi squared test, and one-way ANOVA (analysis of variation) with SPSS/WIN 21.0. The result of gender distribution showed there were 262 males and 699 females, and with respect to the effect of gender on healthrelated life habits, smoking, drinking, and exercise showed significant differences (p<0.05), whereas having breakfast was not significantly difference (p>0.05). Therefore, the present provide evidence of a relationship between health-related life habits and gender. Regarding the effect of BMI on health-related life habits, exercise showed significant differences (p<0.05), whereas smoking, drinking, and having breakfast were not significantly difference (p>0.05). Thus, the present study also provides evidence of a relationship between health-related life habits and BMI. Our analysis shows that food preference and body composition were significant different from health-related life habits such as smoking, drinking, exercise, and having breakfast (p<0.05). Our analysis showed that body composition was significant differences from health related habits such as smoking, drinking, exercise, and breakfast (p<0.05). In conclusion, the present study suggests that diet guidelines support and improve health promotion designed by communities.

This study was conducted using a self boarding questionnaire survey to investigate body image perception, dietary habits and nutrient intakes according to interest level in health of female university students in Masan area (n=302). The subjects were divided into 2 groups according to interest level in health (‘High’ group, n=101, ‘Low’ group, n=201). Body image according to BMI was significantly different regardless of interest level in health (p<0.001). The answer percentage indicated that the purpose of weight control is health, regular use of the scale, and regular exercise were significantly higher in the high group (p<0.05). Nutrient knowledge score (p<0.01) and food frequency score (p<0.001) were significantly higher in the high group (p<0.01). There were no significant differences in nutrient intake, but intake, NAR and INQ of vitamin C were significantly higher in the high group (p<0.001). Nutrition knowledge score (p<0.01), food intake frequency score (p<0.01), and INQ and NAR of vitamin C (p<0.01) were positively correlated with the interest level in health. These results will be useful as a basis for the development of effective nutrition education programs in order to increase interest level in health and apply well in real life what have learned through the correct nutrition knowledge.

Relationship between lipid intake and obesity has been well-addressed but recent findings indicated that the type of lipid or composition of lipid in the diet also contributes to body fat accumulation and consequential health outcome. The purpose of this study was to investigate the status of nutrition intake including fatty acids, lipids and lipid soluble nutrients between the obese and lean college students and to analyze the relationship between the intake of certain fatty acids and body fat accumulation. Anthropometric elements including body weight, height, body fat and composition were measured, and dietary recall was conducted on a total of 114 college students. Data showed that total calorie intake and total lipid intake were not significantly different between the obese and lean subjects, in both male and female students. However, male obese subjects ate more amount of plant lipids and palmitic acids (C16:0) from their diet (p<0.05), while female obese subjects consumed more linoleic acids (18:2) and linolenic acids (C18:3) compared to normal subjects (p<0.01). Correlation analysis revealed that the consumption of palmitoleic acid (C16:1) and lipid soluble vitamin D were negatively (p<0.05) correlated with body fat accumulation in all subjects and these findings were supported by simple linear regression analyses for those variables. These results implicate that rather than only considering the amount of lipids, suggesting a proper type of lipids or lipid metabolites can be considered in nutrition counseling or education.

The purpose of this study was to investigate the eating patterns, nutrient intakes, blood levels, and health status of male college students in Seoul according to body mass index (BMI). In this study, we classified subjects into normal weight (n=240), under weight (n=11), and obese (n=46) groups according to BMI. The weight and BMI were significantly higher in the obese group compared to other groups (p<0.0001). The obesity was associated with overeating and frequent eating. The under weight group showed significantly higher consumption of fast food, snacks, and fried foods compared to the other groups (p<0.05). The intakes of milk, meat, fish, eggs, and fried food and preference ratios were higher in the obese group (p<0.05). The male college students in this study showed insufficient intakes of calories, vitamin C, folic acid, and calcium. The plasma LDL-cholesterol levels in the obese group were higher compared to the other groups. In conclusion, intake of nutrients among male college students is found to be insufficient and requires nutritional education. The under weight group showed regular eating habits and increased nutrient intake. The obese group was shown to need more exercise with higher intakes of vegetables and fruits.

The purpose of this study was to compare the validity of obesity indices among the body mass index (BMI), waist circumference (WC), and body fat percentage (BF%), and to determine which is the most useful index to predict the risk of chronic diseases of elderly people. This study was conducted as a cross-sectional study at welfare centers in Seoul. The total number of subjects was 261 (68 men and 193 women) with age ≥60 years. The distribution of obesity using 3 obesity indices in the subjects with hypertension, diabetes, or arthritis was BF%>WC>BMI in elderly men and WC>BF%>BMI in elderly women. In elderly women, odds ratios (ORs) for hypertension in BMI and WC quartiles were significantly increased in quartile 2 and 3 (p<0.05). The ORs for hypertension, hyperlipidemia, and arthritis in BF% quartiles were significantly increased in quartile 3 and 4 (p<0.05). The BF% was sensitive obesity index for predicting the occurrence of chronic disease in men, and the WC was sensitive index in women. Our results suggested maintaining BMI less than 23.5 kg/m2, WC less than 82 cm, and BF less than 35% in order to prevent chronic diseases in elderly women.

The purpose of this study was to provide basic information regarding desirable body image recognition by examining body image recognition 395 middle school students in the Chungnam area. The average age of the subjects was 13.7 years for boys and 12.6 for girls. Their average height and weight were 165.4 ㎝ and 57.1 ㎏ for boys, and 155.7 ㎝ and 48.8 ㎏ for girls. As for body shape, girls thought that they were overweight more often and wanted to lose weight compared to the boys. Over half of the respondents answered that their weight control efforts were not systematic such ad via professional counseling. Weight control by students was attempted by themselves in order to control their weight by skipping meals. Further, the subjects exhibit dietary behavioral problems such as overeating, skipping meals, unbalanced diet, and eating speed. In conclusion, correct body image recognition is needed and families and schools should make efforts to help students properly control their weight and adopt proper eating habits.

Determining age distributions of insect is required for many basic ecological studies. Most of insect developmental studies, the head capsule width and other developmental traits have been widely used to distinguish the instars. Unlike to other insect species, collembolan continues to molt after they reach sexual maturity. So these traits sometimes make it difficult to conduct developmental studies. Model animal used in this study was Paranura rosea a native collembolan speciese. To determine the age groups of P. rosea, we periodically (1week) made digital images of P. rosea (over 100 different images) under the magnifier (DIMIS-M) for consecutive 20 week. And then the head capsule width and the surface area of P. rosea were analyzed using a image software (ImageJ). In this test the head capsule widths and surface area were set as developmental parameters. Both two developmental parameters showed time-dependent increase patterns. And they gave good agreements between predicted developmental parameters and observed parameters (r2=0.83 and 0.71). Based on the reproducibility of juveniles and statistical mean separation tests (tukey's test), both two developmental parameters could be divided into 3 age groups. The information given this study will be used as a basis for understanding the population dynamics and other ecological research.

The objective of this study was to investigate the consumption pattern of snacks-containing trans-fatty acid in adolescents living in the Kwang-ju area of Korea, and to analyze the relevance toward their eating behaviors, body composition, nutrient intakes, and consumption frequency of snacks-containing trans fatty acid. A survey questionnaire was developed in order to investigate general environmental factors, eating behavior, nutritional knowledge, and the consumption frequency of snacks-containing trans fatty acid. A total of 312 middle school students were surveyed. The collection rate was 97% and ultimately 282 cases were analyzed. Anthropometric measurements, body composition data, and nutrient intakes were also collected. The consumption frequencies for snacks-containing trans-fatty acid were negatively correlated with food behavior scores (p〈0.01) however, pocket money and snack intake frequency per day were positively correlated with consumption frequency. Also, snack consumption frequency had some correlation with the subjects' anthropometric measurements and body composition data such as total body water (p〈0.01), body protein (p〈0.01), body minerals (p〈0.01), and skeletal muscle mass (p〈0.01). Finally, the consumption frequency of snacks-containing trans fatty acid was significantly correlated with calcium intake (p〈0.05), it also showed correlations with vitamin A, retinol, β-carotene, and folic acid intake, although statistical significance was not verified.

The purpose of this study was to investigate the factors influencing body mass index of 618 university students located in the Gwangju area, from Nov. 20th to 30th, 2002. The subjects included 301 males(48.7%) and 317 females(51.3%). This survey was conducted using a self-administered questionnaire. The percentage of students who were underweight, normal and overweight based on their body mass index(BMI) was 3.7, 88.0 and 8.3 for the males, and 29, 71 and 0 for the females, respectively. Most students (73.8%) skipped breakfast. This was because of lack of time(65.1%) of the cases. Self-reported eating habit problems were eating irregular meal(52.4%), overeating(21%), prejudiced meal(12.4%) and skipping meal(7.4%). The type of favorite snack was biscuit(31.9%) and cup Ramyon(31.9%). The type of favorite beverage was juice(23.3%). The coffee intake was higher in males compared to females. The rates of alcohol drinking in male and female students were 88.0% and 85.8% respectively, and the rates of smoking were 35.9% and 2.8% respectively. Percentages of weight control experience were 30.2 and 51.4 in the male and female, respectively. The BMI of students living in home and eating breakfast was higher than that of the other students. The BMI of students eating cup Ramyon and water increased. The BMI of students taking regular exercise and weight control tended to be higher than that of subjects not doing so. When the amount of pocket money available and the rates of coffee intake, alchol drinking and smoking increased, the BMI was increased. Therefore, nutritional education for university students is needed so as to improve their health and to modify life habits and nutritional education program should be developed to meet the various needs of these students.

자원관리형 자망.통발 어구어법 기술개발을 위한 연구의 일환으로 서해구의 자망.통발어업에 대한 현황을 파악하고, 서해구의 대표적인 어종 중의 하나인 민어를 어획대상으로 하는 민어 연안 유자망어업과 피뿔고둥을 주 어획대상으로 하는 기타 통발어업을 연구대상으로 선정하여 현장조사 등을 통하여 조업실태와 대상어종의 체장조성 등을 조사한 결과는 다음과 같다. 1. 서해구의 연안어업 총 허가건수는 12,944건(조업건수 7,558건; 2001년 12월말 현재)이며, 그 중에서 자망어업이 5,154건(조업건수 3,724건)으로 39.8%, 통발어업이 1,025건(조업건수 662건)으로 7.6%를 차지하였으며, 서해구에서의 조업율은 연안 자망어업과 연안 통발어업이 각각 72.3%와 64.6%로서 타 업종에 비해 비교적 높은 편이었다. 2. 민어 유자망어업의 주어기는 7월 중순부터 9월 초순까지이며, 주어장은 서해 남부 연안의 섬주변의 수심 약 15∼50m(주로 30m 이내)이고, 조업은 저질이 펄 또는 사니질인 해역에서 사리때를 전후하여 1일 1∼2회 1주일 정도 창조시 투망하여 1∼2시간 정도 어구가 조류에 표류하도록 한 후 양망하는 것으로 조사되었다. 3. 민어 유자망어업의 현장조사 결과 어획된 139마리의 체장 범위는 43.0∼120cm이고, 모우드(mode)는 85cm였으며, 꽃게.병어.가오리 등이 소량 혼획되었다. 4. 서해구에서의 피뿔고둥을 주대상으로 하는 기타 통발어업은 꽃게 어기(9월 초순∼10월 중순)를 제외한 시기에 연중 조업하며, 서해 연안의 수심이 10∼20m이고 저질이 사니질인 해역에서 보통 전날 투망하여 다음 날 양망하는 것으로 조사되었다. 5. 기타 통발어업의 현장조사 결과 조사기간 중 어획된 피뿔고둥 5,372마리의 갑장 범위는 4.5∼8.5cm이고, 모우드(mode)는 7.5cm였으며, 피뿔고등 91.7%, 배꼽고등 4.8%, 민꽃게.쥐노래미.조피볼락 등이 3.5% 정도 혼획되었다.

The author tried to clarify the distribution of the total length and body weight of the file h, Navodos modcstus, caught by trawl net during July, 1984 in the southern sea korea. Among the catches of five times fishing operation, 1540 individuals were randomly sampled for the measurement. The results are summarized as follows; " The distribution of total length showed bimodal type, wbich was able to analyzed into two normal distributions N(17.46, 1. 022) and N(22.09, 1. 772). And smaller group was much than older one. The age of the sample estimated from the total length distribution of. smaller group was 1. 5 to 2, and the larger group 2. 5 to 4. The relationship between the total length and the body weight can be presented as following equation: W=0.01726 L2.8507 ' or W= 0.01109 L3.0 or W= 0.01109 L3.0

최근 스크린 클라이밍용 콘텐츠로 클라이밍 학습 프로그램과 스크린 클라이밍 게임이 등장하였으 며, 특히 스크린 클라이밍 게임에 대한 연구가 활발히 진행되고 있다. 본 논문에서는 스크린 클라이 밍 콘텐츠 구현의 핵심 기술인 자세 인식 성능의 개선을 위하여 등반자의 신체영역을 기반으로 하 는 스켈레톤 보정 방법을 제안한다. 스켈레톤 보정 과정은 비정상적인 스켈레톤 정보를 걸러내는 스켈레톤 프레임 안정화와 신체 영역을 관절부위별로 나누어 각 관절부위의 중점을 보정위치로 하 는 신체영역 기반 스켈레톤 수정 과정으로 이루어진다. 이렇게 보정한 스켈레톤 정보는 클라이밍 콘텐츠에서 등반자의 자세가 이상적인 자세와 얼마나 유사한지 판단하는 데 사용될 수 있다.

신예미광상은 캠브리아기-오르도비스기 조선누층군(막골층)의 탄산염암과 백악기 신예미 화강암체의 접촉대를 따라 배태되는 스카른형 Fe-Mo광상 및 열수교대형 Pb-Zn-Cu광상은 반복적으로 유입된 광화유체에 의하여 다금속 광화작용이 수반되고 있다. 신예미광상의 서부광체 하부에서는 전기 스카른(stage I) 단계의 철 광화작용과 후기 스카른(stage II) 단계의 몰리브덴 광화작용이 중첩된 분포양상을 보인다. 전기 스카른 단계는 주로 자철석을 수반하는 Mg계열 스카른으로 감람석, 투휘석이 우세하게 산출되는 반면, 후기 스카른 단계는 휘수연석을 수반하는 Ca계열 스카른으로 회철휘석과 석류석이 우세하게 산출된다. 전기 및 후기 스카른 단계에서는 산상 및 구성광물에 의하여 전진 스카른과 후퇴 스카른으로 각각 세분될 수 있다. 특히, 서부광체 하부에서 산출하는 전진 스카른 단계는 Mg계열 무수 스카른광물의 공생관계 및 열역학자료를 근거로 약 400~550℃ 온도범위, XCO2<0.1 환경조건에서 고온성 스카른화작용과 철 광화작용이 진행되었으며, 후퇴 스카른 단계는 함수 규산염광물의 안정영역으로부터 약 300~400℃ 온도범위로 추정된다.