“Daeshin” (Perilla frutescens (L.) Britton), a new cultivar for leaf vegetable, was developed from a cross between YPL5 (Ipdeulkkae1/YCPL187) and Milyang2 at the National Yeongnam Agricultural Experiment Station (NYAES), RDA, in 2002. For the cultivation of leaf vegetable perilla, seeds are sown in narrow spacing of 10 × 5 cm and all branches are removed to harvest uniform leaves from main stem. Because of the narrow planting distance, it is difficult to distinguish seeds from soil in dark brown seed cultivar. Therefore the gray-white size color of “Daeshin” is very useful characteristic for easier sawing in perilla cultivation. “Daeshin” grow vigorously and yield high quality leaf. The fresh leaf yield of “Daeshin” is 9% higher than that of “Ipdeulkkae 1” (4,823 vs. 4,459 kg/10a). For the leaf production, “Daeshin” is adaptable to whole arable land in South Korea. However, the southern parts of Korea such as South Gyeongsang and South Jeolla provinces are appropriate for the seed production.
“Sangbeak” (Perilla frutescens (L.) Britton), is a cultivar for leaf vegetable, from a cross between YPL5 (Ipdeulkkae1/ YCPL187) and “Namcheon” at the National Yeongnam Agricultural Experiment Station (NYAES), RDA, in 2003. The size of fully grown leaf is a important trait in delayed harvesting. The maximum leaf size of “Sangbeak” is 18.5cm, smaller than 21.4cm of a check cultivar, “Ipdeulkkae”1, leading to the constant leaf quality in delayed harvest. The fresh leaf yield of “Sangbeak” is 6% higher than that of “Ipdeulkkae 1” (5029 vs. 4742 kg/10a). For the leaf production, “Sangbeak” could be grown in whole area of South Korea. However, because of its late maturity, seed production culture is available in South Gyeongsang and South Jeolla provinces.
“Saebora” is a new leaf vegetable perilla (Perilla frutescens (L.) Britton) variety developed from a cross between “Ipdeulkkae1” and YCPL199 at the Yeongnam Agricultural Research Institute, NICS, RDA, in 2004. Purple backside leaf color is a very importan
“Neulbora” is a new leaf vegetable perilla (Perilla frutescens (L.) Britton) variety developed from a cross between Ipdeulkkae1/YCPL173 and YCPL199 at the Yeongnam Agricultural Research Institute, NICS, RDA, in 2005. Wrinkled leaf shape and purple color o
A single cross hybrid “Gangilok” is an yellow semi-dent maize (Zea mays L.) developed by the Maize Experiment Station at Gangwon-do Agricultural Research and Extension Services in 2005. “Gangilok” has high yield of dry matter, total digestible nutrients (
A new single cross waxy corn (Zea mays L.) hybrid, “Miheugchal” with black kernel was developed by the Maize Experiment Station (MES), Gangwon-do Agricultural Research and Extension Services (GARES) in 2004. This hybrid, which has good eating quality and
A new single cross waxy corn (Zea mays L.) hybrid, “Mibaek 2” with white kernel was developed by the Maize Experiment Station (MES), Gangwon-do Agricultural Research and Extension Services (GARES) in 2005. This hybrid, which has good eating quality, high
A new single cross waxy corn (Zea mays L.) hybrid, “Jomichal” with white kernel was developed by the Maize Experiment Station (MES), Gangwon-do Agricultural Research and Extension Services (GARES) in 2005. This hybrid, which has early flowering, short-cul
Sanho is a new japonica rice cultivar with brown pericarp color (Fig. 1). This cultivar was developed from the cross Ilmibyeo//Ilmibyeo/Pyeongtaekaengmi 4, where the recurrent parent Ilmibyeo is a japonica cultivar with high eating quality, and the donor
A new sesame variety “Kopoom” was developed from Yeongnam Agricultural Research Institute in 2005. The cross was made by shattering resistance F1 hybrid of Dongro x SC645 to the high yielding capacity F1 hybrid of Yoosung x Mokpo 9, followed by pedigree s
A new sesame variety “Jinki” was developed from Yeongnam Agricultural Research Institute in 2005. The cross was made by high quality and yielding “Jinbaek” to the F1 hybrid of “Suwon 129” with high yield capacity and “ALM3” with disease resistance, follow
‘Gwangan’ is a new six-rowed covered barley cultivar developed by the National Institute of Crop Science (NICS), R.D.A in 2004. This cultivar is developed from a cross between “Mirak” and ‘Milyang59’ in 1995. An F6 selection was made at Milyang in 2001 an
‘Taegang’ is a new six-rowed covered barley cultivar developed by the National Institute of Crop Science (NICS), R.D.A. This cultivar is developed from a cross between ‘Suwon287’ and ‘Olbori’ in 1992. An F8 selection was made at NCES in 2000 and it was te
A new six-rowed naked waxy barley variety, ‘Saehanchal’, was developed by the barley breeding team of the National Institute of Crop Science (NICS), R.D.A. This variety was derived from a cross between ‘SB7803G-BC6-B-B-47-2’ and ‘Suwon262’ in 1989. The fi
“Chohan” (Avena sativa L.), a winter forage oat was released by the Honam Agricultural Research Institute (HARI), NICS, RDA in 2006. “Chohan” was selected from the cross between “Early 80” and “7A 202.210-S”. “Early 80” is a accession from Japan that show