A new brown variety of Flammulina velutipes, referred to as ‘Asakgold,’ was bred by crossing two monokaryons isolated from the “Geumhyang2ho” and “Garlmoe” varieties. The pileus color of the new variety is light brown and its shape is hemispherical. During bottle cultivation, the period necessary for mycelial growth was 40 days, 9 days for primordia formation and 15 days for fruiting body growth. The total cultivation period was 64 days, which was similar to that of the control variety “Yeoreumhyang1ho.” The pileus of the new variety was similar and the stipe was thinner and longer than that of the control. The number of valid stipes per bottle was 495, which was 37 % higher than that of the control (362), and the yield was 214 g, 16 % higher than that of the control (185 g). The -glucan content was 28.69 %, which was observed to be 1.6 times more than that of the control.

Recently, Free-Form and Irregular Shape high-rise buildings are constructed by IT technology development. Tilted shaped high-rise building which is one of Irregular shape high-rise buildings can cause lateral displacement by gravity load and lateral load due to tilted elevation shape. Therefore, it is necessary to review the behavior and structural aspects of the Tilted shape high-rise building by gravity load. In this paper, the dynamic characteristics of a tilted structure with a dual-core were analyzed with the core location as a design variable, and response behavior, vulnerable members, and vulnerable layers to earthquake loads were analyzed. As a result of the analysis, as the location of the core moved in an tilted direction, the eccentric distance and eccentric load decreased, reducing the axial force of the vertical members. However, the location of the core had little effect on the response.

최근 국내에서 외래 곤충인 (가칭)마른나무흰개미(Cryptotermes domesticus)가 서울에 위치한 주택에서 발견되었다. 이 종은 국내에 정착할 경우 잠재적으로 목재나 목조건물에 피해를 줄 수 있어 시급한 국내 발생 조사가 필요하다. 본 연구에서는 종 분포 모델 기법을 활용하여 마른나 무흰개미의 정착 가능성과 관련된 기후적합성을 추정하는 것을 목표로 하였다. 문헌 자료를 바탕으로 전세계 분포 정보를 수집하고, 생물기후변 수를 활용하여 4개의 모델링 알고리즘으로 기후적합성 예측 모델을 구동하였다. 개발한 모델들의 결과를 종합하여 최종적으로 마른나무흰개미 의 평균 발생 확률로 표현되는 앙상블 모델을 개발하였다. 그 결과 마른나무흰개미는 열대 지방에서에서 해양성 기후를 보이는 연안이나 도서지 역에서 기후적합성이 높을 것으로 예상되었다. 국내에서는 기후적합성이 전반적으로 낮을 것으로 추정되었다. 하지만, 마른나무흰개미의 정착 및 확산 가능성을 염두해두고, 최근 발생이 보고된 지점을 중심으로 정밀 역학 조사가 필요할 것으로 보인다.

본 연구의 목적은 남자 대학 엘리트 조정선수의 2000 m 로잉 에르고미터 수행 후 저온침수 처 치를 통해 혈중 젖산, LDH, MDA 및 SOD의 변화에 긍정적인 영향을 주어 피로 회복에 미치는 영향을 구명하는 데 있다. 이에 남자 대학 엘리트 조정선수 10명을 대상으로 고강도 로잉 에르고미터 2,000 m 수 행 후 비 처치와 저온 침수 처치의 효과를 비교하였다. 측정 변인들에 대한 결과를 검증하기 위해 처치 및 시기 간 상호작용 효과를 분석하기 위해 ANOVA를 실시하였고 각 항목별 유의수준 .05로 설정하여 다음 의 결과를 도출하였다. 젖산은 시기 간 주효과가 나타났고(p<.001) 그룹 내 시기별 차이가 났다(p<.001). 또한, LDH는 그룹 내 시기별 차이가 나타났다(p<.05). MDA는 그룹×시기 간 상호작용 효과가 나타났고 (p<.05), 그룹 간(p<.05), 시기 간(p<.001) 주효과가 나타났다. SOD는 그룹 간, 시기 주효과가 나타났고 (p<.05) 회복 30분 후 그룹 간 차이가 나타났다(p<.05). 이를 종합해 볼 때, 본 연구에서 실시한 저온침수처치가 조정 선수의 혈중 피로 물질, 활성산소 및 항산화 효소에 유의한 효과를 나타냈다. 따라서 운동선수 의 고강도 훈련 후 저온침수를 적극 활용할 것을 권장한다.

본 연구는 한국 여성의류소비자의 한국형아유르베다 성격유형과 의류 구매후기의 관계연구를 하는 것이 목적이며, 이러한 연구 목적을 위해 연구대상은 수도권 거주하는 20대 이상 설문 대상자 542명이었으며, 이 중 최종적으로 불성실한 응답을 제외한 519부를 본연구의 자료로 사용 하였다. SPSS 26프로그램을 통해 주요변수의 타당성, 신뢰성을 확보하 기 위하여 탐색적 요인분석, 인구학적 특성을 확인하기 위해 빈도분석, 성격유형에 따른 구매후기 점수의 차이를 확인하기 위해 세 집단 이상의 평균차이를 확인할 수 있는 일원배치분산분석(One-way ANOVA)을 실 시한 분석결과는 여성소비자의 한국형아유르베다 기본심리유형 중 하나 인 카파형(K)이 피타형(P)에 비해 구매후기를 중요하게 본다는 것을 알 수 있다. 이는 피타형(P)이 카파형(K)에 비해 구매후기를 중시하는 경향 이 낮은 이유는 자기주장이 강하고 주도적이며, 강한신념을 지니고 믿음 이 확고한 성격을 갖고 있는 것과 관계가 있음을 확인할 수 있다. 연령 을 구분하여 분석한 결과, 20~30대에서 유의한 차이가 나타났으며, 사후 검정 결과 피타형(P)의 평균보다 카파형(K)의 평균이 높은 것으로 확인되 었고 다중회귀분석을 통해서도 유사한 결과가 도출되었다. 이는 기성세 대에 비해 20~30대에서 구매후기를 중요시하는 경향은 모바일을 사용한 온라인, 디지털 환경에 익숙하기 때문이라 분석된다. 따라서 본 연구는 여성소비자의 성격유형과 구매결정후기 관계를 분석함으로써 마케팅 및 경영적 기초자료로 활용할 수 있을 것으로 사료된다.

Recently, there has been an increasing demand for independent suspension systems in commercial vehicles, and various researches related to this trend are currently underway. In this study, as part of an effort to localize the independent suspension system for commercial vehicles, a preceding study was conducted to convert the existing forging process into a casting process. The structural stability of the developed product was evaluated by performing stress analysis on both forging and casting materials. In order to compensate for the low yield characteristics of the casting material, design improvements were made to lower the maximum stress level based on numerical simulations.Additionally, Lightweight design was performed, capitalizing on the inherent design flexibility offered by casting products. As a result, it was confirmed that the developed product exhibited similar stress characteristics level to the existing product, along with a weight reduction of approximately 5%.

In factory automation, efforts are being made to increase productivity while maintaining high-quality products. In this study, a CNN network structure was designed to quickly and accurately recognize a cigarette located in the opposite direction or a cigarette with a loose end in an automated facility rotating at high speed for cigarette production. Tobacco inspection requires a simple network structure and fast processing time and performance. The proposed network has an excellent accuracy of 96.33% and a short processing time of 0.527 msec, showing excellent performance in learning time and performance compared to other CNN networks, confirming its practicality. In addition, it was confirmed that efficient learning is possible by increasing a small number of image data through a rotation conversion method.

Thermite welding is an exceptional process that does not require additional energy supplies, resulting in welded joints that exhibit mechanical properties and conductivity equivalent to those of the parent materials. The global adoption of thermite welding is growing across various industries. However, in Korea, limited research is being conducted on the core technology of thermite welding. Currently, domestic production of thermite powder in Korea involves recycling copper oxide (CuO). Unfortunately, controlling the particle size of waste CuO poses challenges, leading to the unwanted formation of pores and cracks during thermite welding. In this study, we investigate the influence of powder particle size on thermite welding in the production of Cu-thermite powder using waste CuO. We conduct the ball milling process for 0.5–24 h using recycled CuO. The evolution of the powder shape and size is analyzed using particle size analysis and scanning electron microscopy (SEM). Furthermore, we examine the thermal reaction characteristics through differential scanning calorimetry. Additionally, the microstructures of the welded samples are observed using optical microscopy and SEM to evaluate the impact of powder particle size on weldability. Lastly, hardness measurements are performed to assess the strengths of the welded materials.

The purpose of this study was to investigate the effects of sterilization, storage period and washing yuzu, according to the washing method, during the storage period. The results showed that the fungus size increased as the storage period increased, and no mold occurred in the yuzu washed with ozone water until 20 days. After 30 days of storage, a mold of 124.1±13.9 mm2 was observed. The no-treatment sample had a fungus of 814.5±72.8 mm2 in size on day 0 and the fungus the largest fungus was 6,362±636.7 mm2 on day 30. In the case of water treatment, the fungus was 286.4±31.5~4,836.4±484.6 mm2 in size. The results of the study confirmed that washing yuzu with ozone water has a sterilizing effect.

Although the abundance of Metapenaeus joyneri resources with high commercial value was recently confirmed in the outer waters of Gomso Bay, located between Buan-gun and Gochang-gun, Jeollabuk-do, Metapenaeus joyneri resources have not been efficiently utilized due to the absence of fishing gears and methods for a selective Metapenaeus joyneri capture. Therefore, in this study, we adopted shrimp dredge as a trial fishing gear for the Metapenaeus joyneri capture, and analyzed the species composition and cluster community structure of aquatic organisms caught by the shrimp dredge, from May to September 2021 at the coastal waters of Gochang-gun, Jeollabuk-do. During the experimental period, 28 types of marine species of 29,190 individuals and 250,136 g of total biomass were caught. Among them, the population of Metapenaeus joyneri, the target species, dominated by 80.7%, followed by Thrysa chefuensis with 7.1%, and Leiognathus nuchalis with 6.0%, confirming that the fishing ratio of Metapenaeus joyneri was the highest among all species.

Food upcycling has emerged as an effective approach to sustainably utilize the food waste generated within the food supply chain. This review article examines upcycled food with respect to its definition, consumers’ knowledge and perception on it, and the process by which by-products from the food supply chain are utilized for the creation of upcycled food products. The definition of upcycled food varied among manufacturers, research institutions, and the Upcycled Food Association, depending on the specific values and objectives of each sector. This has resulted in the use of different keywords to highlight the distinctive characteristics of their respective interpretations of upcycled food. This review also summarizes the various consumer traits that can influence the awareness and acceptance of upcycled food, encompassing functional, empirical and emotional, symbolic and self-expressive, and economic benefits. Additionally, the review presents strategies to utilize by-products produced in large quantities in Korea, while also addressing the control of hazardous components to ensure biological or chemical safety and the changes in nutritional value that may occur during the utilization of these byproducts.

주소 관련 미래 산업의 확장으로 새로운 주소체계에 대한 수요가 증가하였으며, 특정 사물에 주소를 부여하는 체계인 사물주소의 중요성이 강조되고 있다. 현행 사물주소는 행정안전부가 제작 및 배포하고 있으며 데이터베이스 제작 등 사물주소의 활성화를 위한 노력이 지속되고 있다. 하지만 현행 사물주소는 하향식 방법으로 부여되고 있기 때문에 수요자 응답형 정보제공 대응에 미흡한 현실이다. 이에 본 연구에서는 상향식 방법으로 운영 중인 포켓몬 고 DB와 사물주소 DB의 공간적 분포를 탐색함으로 써 사용자 참여형 주소정보 생성 및 적용 가능성을 제시하였다. 각 DB의 지점별 티센 폴리곤을 생성한 뒤 ANOVA 분석을 수행한 결과 두 DB간의 면적 차이가 있음을 확인하였다. 또한 지니 계수를 산출하여 분포 불평등성을 확인하여 DB를 통합하여 활용하는 방법을 제시하였다. 본 연구는 사물주소의 확산과 알기 쉬운 대국민 주소정보체계 확립에 정책적인 활용이 가능할 것이다.

The aim of this study was to compare the antioxidant activities and functional contents of Korean conventional and Chinese seed gingers from the Jeollabuk-do Wanju and Chungcheongnam-do Seosan regions. Ginger samples were subjected to steaming treatments for different durations (2–8 h) at 121oC using an autoclave. The antioxidant activity was evaluated by measuring total polyphenol and flavonoid contents and ABTS and DPPH radical scavenging activities, while functional ingredient contents were analyzed for gingerols and shogaols. The results showed that Wanju conventional seed ginger (WO-2) had the highest total polyphenol (85.24 mg GAE/g) and flavonoid (98.14 RE/100 g) contents, surpassing that of the control in all steamed groups at 6 h. ABTS radical scavenging activity showed a strong correlation with total polyphenol and flavonoid contents. The control groups indicated that Korean conventional seed ginger had 1.0–1.3 times higher gingerol contents compared to Chinese seed ginger. Furthermore, the content of shogaols, considered major functional ingredients, increased significantly with longer steaming durations, reaching the highest content (1,793 mg/kg) at 8 h, which was 1.0–1.8 times higher in Korean conventional seed ginger than that in Chinese seed ginger. These experiments provide valuable data supporting the excellence of Korean conventional seed ginger in the future.

In this study, the quality safety limit period of seven types of bakery bread was analyzed, and their use-by date was calculated. For evaluating product quality, storage conditions were set as 5, 15, 25, and 35oC for 50 days, and moisture, microorganisms, sensory characteristics, and dominant bacteria were examined. The quality and safety standards followed the Korea Food Code and Korean industrial standards (KS). The results showed that all products stored at 5oC satisfied the standard for bacterial count for day 50, but the sensory quality was below the standard level. Samples stored at 15oC showed high variability from 3–39 days. At 25oC, a quality safety limit period of 2–20 days was set, and one sample was found to have the same shelf life. Bread stored at 35 °C had the shortest quality safety limit period. Considering a safety factor of 0.87, a use-by date period of 1.7–13.1 days was calculated. Therefore, setting the use-by date according to the product type is necessary, even for the same product category. Among the bread products sold in bakeries, those managed as room temperature products (1–35oC) can be distributed and stored in a temperature range of up to 35oC. Overall, this study demonstrates the importance of setting a quality retention period based on the product characteristics and carefully considering the safety factor.

The consumption of ready-to-eat side dishes is rapidly growing in South Korea. These foods are particularly vulnerable to microbiological contamination as they are often cooked without any treatment, such as heating or stored at room temperature after cooking. Hence, in 2022, we analyzed the ready-to-eat side dishes sold in Gyeongsangnam-do, South Korea for microbiological contamination. We collected 100 samples from supermarkets in 7 cities, and then examined them for presence of food-borne pathogens and sanitary indicator bacteria. In the analysis of the food-borne pathogens, Bacillus cereus and Clostridium perfringens were isolated from 51 samples (51.0%) and 3 samples (3.0%), respectively. However, both quantitatively met the Korean Food Standards Codex. Genes of five different enterotoxins and one emetic toxin were analyzed from the 51 isolated B. cereus strains. We detected enterotoxin entFM (100.0%), nheA (94.1%), hblC (58.8%), cytK (56.9%), and bceT (41.2%) in 51 isolates, and emetic toxin gene, CER, in only one (2.0%) isolate. We did not detect C. perfringens toxin gene (cpe) that causes food poisoning in any one of the three C. perfringens isolates. In the case of sanitary indicator bacteria, Kimchi had the highest levels of total aerobic bacteria and coliforms, followed by Saengchae, Jeotgal, Jeolim, Namul, and Jorim, respectively. We counted total aerobic bacteria at two different storage temperatures (4oC and 20oC) to determine the effect of storage temperature. When stored at 20oC, total aerobic bacteria count increased in most of the ready-to-eat side dishes, except for Jeotgal. This result conclusively shows the need for refrigerating the ready-to-eat side dishes after purchase. Further research is needed to assess the risk and safety of the ready-to-eat side dishes available in the market and determine appropriate safety management practices.

In this study, numerical modeling on the gas flow and off-gases in the low temperature carbonization furnace for carbon fiber was analyzed. The furnace was designed for testing carbonization process of carbon fibers made from various precursors. Nitrogen gas was used as a working gas and it was treated as an incompressible ideal gas. Three-dimensional computational fluid dynamics for steady state turbulent flow was used to analyze flow pattern and temperature field in the furnace. The off-gas mass fraction and cumulative emission gas of species were incorporated into the CFD analyses by using the user defined function(UDF). As a results, during the carbonization process, the emission of CO2 was the dominant among the off-gases, and tow moving made the flow in the furnace be uniform.

In this study, machine learning models are proposed to predict the Vickers hardness of AlSi10Mg alloys fabricated by laser powder bed fusion (LPBF). A total of 113 utilizable datasets were collected from the literature. The hyperparameters of the machine-learning models were adjusted to select an accurate predictive model. The random forest regression (RFR) model showed the best performance compared to support vector regression, artificial neural networks, and k-nearest neighbors. The variable importance and prediction mechanisms of the RFR were discussed by Shapley additive explanation (SHAP). Aging time had the greatest influence on the Vickers hardness, followed by solution time, solution temperature, layer thickness, scan speed, power, aging temperature, average particle size, and hatching distance. Detailed prediction mechanisms for RFR are analyzed using SHAP dependence plots.

본 연구에서는 울산지역에서 유통되는 로컬푸드 농산물 367건에 대해 다성분 분석법을 이용하여 잔류농약 350종 을 분석한 결과 다음과 같다. 로컬푸드 농산물에 대한 잔류농약 분석 결과 21.5%(79 건)의 검출률을 보였으며 부적합률은 1.1%(4건)으로 나타 났다. 품목별로 과일류는 65건 중 27건(41.5%), 채소류는 242건 중 50건(20.7%), 두류는 7건 중 1건(14.3%), 곡류 11건 중 1건(9.1%) 검출률을 보였고, 취나물, 곤달비, 파, 살구에서 기준치 이상의 잔류농약이 검출되었다. 검출된 잔류농약은 총 58종 163회로 살충제 성분이 가 장 많이 검출되었고 고독성 농약 1회, 보통 독성 농약 9 회, 저독성 농약이 48종이었다. 부적합 처리된 품목을 포함한 검출된 잔류농약 항목에 대한 위해도 평가 결과 위해지수(%ADI) 가 0.0000- 63.1043% 으로 모두 100% 미만으로 위해하지 않은 수준 으로 판단되었다. 지속적으로 로컬푸드 농산물의 운동 추진 방향인 지역 활성화와 안전한 먹거리 공급체계구축의 목적을 위해 엄 격히 관리되는 기준으로 안전성 검사를 실시하고, 신뢰성 확보를 위한 생산자 교육 및 홍보, 출하 전 안전성 검사 관리시스템이 정착된다면 울산지역 로컬푸드 농산물 사업 이 더욱 활성화되고 지속적으로 추진 될 수 있을 것으로 판단된다.

Recently, with the increasing global demand for Ganoderma lucidum as a material for functional beverages, varieties with enhanced functionality are needed. As part of this effort, 10 strains were selected from a collection of 160 G. lucidum strains, based on their quantity and fruiting body characteristics. These included four strains collected in Korea, three in Japan, and three of unknown origin. Approximately 44% of the 1,290 hybrid strains were secured. After two rounds of bag cultivation in oak sawdust, three strains (G-20-4, G-20-5, and G-20-7) were ultimately selected for single-timbered cultivation. Among these, G-20-4 demonstrated the earliest harvesting with a large size and a bright cap. Additionally, this strain exhibited the highest levels of total glucan, β-glucan, total triterpenoid, total polyphenol, and total flavonoid content.