만 19세에서 35세 사이의 전북 지역 남녀 대학생 78명(156안)을 대상으로 자각적 굴절검사를 실시하여 원거리 완전 교정된 상태에서 프리즘 분리법, 마독스로드 검사법 등 두 가지 방법을 이용하여 각각 원거리에서 수평 및 수직사위를 측정한 결과 다음과 같은 결론을 얻었다. 1. 프리즘 분리법에 의한 수평사위검사에서는 전위 22명(28%), 외사위 48명(62%), 내가위 8명(10%)이었다. 2. 마독스로드 검사법에 의한 사위검사에서는 정위 30명(39%), 외사위 39명(50%), 내사위 9명(11%)이었다. 3. 프리즘 분리법에 의한 수직사위검사에서는 정위 68명(87%), 수직사위 10명(13%)이었다. 4. 마독스로드 검사법에 의한 수직사위검사에서는 정위 73명(94%), 수직사위 5명(6%)이었다. 5. 두 검사의 각각의 평균값은 프리즘 분리법 1.22△BI, 마독스로드 검사법 1.49△BI으로 측정되었다.

The purpose of this study is to examine the function and spread of English in Korean academic society by investigating the use of English in writing dissertations. To this end, this study selected one of the universities in Korea and attempted to identify to what extent English has been used in master"s and doctoral dissertations for the last 12 years. The results show that the use of English in writing both master"s and doctoral dissertations has increased gradually and there exists a discrepancy among the fields of study. The results also reveal that a number of dissertations in the fields of natural science, engineering and medical science have been written in English recently. The comparison of the results of this study and some related analyses in European universities indicates a similar trend of English use in academic fields. Understanding the current use of English in Koreanacademic society can lead to a better understanding of the role and function of English in Korea as a whole.

This study was performed to investigate the effect of the health related factors on the preference and frequency of intake of coffee and traditional beverages among 280 university students (128 males and 152 females) who were residing in Incheon areas. The results were as follows; 1. Male students of over weight and obese were more than female students and female students of under weight were more than male students. Female students were interested in weight control and had an experience in weight control more than male students. 2. The group who was much interested in weight control preferred green tea, yuja tea and dunggulre tea. The group who was much interested in health when drink beverages preferred green tea, ginseng tea, dunggulre tea, vinegar drinks and water but didn’t prefer coffee. 3. The frequency of intake of green tea is high in the group who had an experience in weight control. And the frequency of intake of honey tea was high in the group who drank alcohol almost every day. Coffee intake was the highest among beverages in smokers and water intake was the highest among beverages in nonsmokers. In conclusion this study showed that as an interest in health is higher, the preference and frequency of intake of coffee was low whereas those who intake of traditional beverages was high in general.

This study was carried out to compare UCP2 polymorphism, dietary habits, and obesity index in normal and obese university students. The survey was carried out using self-questionnaires collected from the 126 normal and 60 obese university students. The results are summarized as follows. Breakfast was skipped in 43.7% of normal and 49.3% of obesity students and it appeared obese students eat faster than normal students. The percentage of weight control experience were 49.2 and 71.0 in the normal and obese students, respectively. Blood levels of lipid profiles(triglyceride, LDL cholesterol, and HDL cholesterol), hemoglobin, AST and ALT were anaylzed. In UCP2 genes, the frequency of deletion homozygote(DD) was 71.5%, heterozygote(DI) was 26.9% and insertion homozygote(II) was 1.6%. Plasma levels of triglyceride, total cholesterol, LDL cholesterol, and HDL cholesterol of normal students were 79.06, 172.25, 100.86 and 57.03 mg/dl, and those of obese students were 93.06, 173.22, 101.22 and 54.39 mg/dl, respectively. Blood parameters were in normal range in both group. Plasma triglyceride, total cholesterol and LDL cholesterol levels of obese students were higher than those of normal students. On the other hand, plasma HDL cholesterol levels of obese students were lower than those of normal students. Plasma levels of AST and ALT were in normal range in both group. However, AST and ALT levels of obese students were higher than that of normal students. Thus, it was recommended for them to have a nutritional education program to improve their dietary and living habits for obese students’health. Nutritional education program should also be organized practically and systematically.

We investigated the intake trends of street foods for middle school, high school and colleges students through the survey study. In addition, the factors affecting the students' consumption of street foods and their perception toward hygiene status of street vendor were studied. The levels of total aerobic bacteria, coliform groups and enterobacteriaceae in Kimbab, eomuk, and eomuk-kukmul were counted using 3M petrifilms. More than ninety seven % of the respondents had experienced street foods. All the respondents ate street foods 1 to 5 times a month. Forty percent of the respondent stated that 'good taste' and 'time-saving convenience' were their reason for eating the street foods. Their favorite foods were ddokbokgi and various fried foods. All the students responded that frying oil, drinking water, and soy sauce as well as the street vendors' attire and their cooking tools in street vendor were unsanitary. Forty percent of the respondents ranked frying oil as the most unsanitary substance. Eighty percent of the respondents responded that an enforcement of hygiene should be imposed on the street foods vendor. There were significant differences (p〈0.001) among the student's age in the opinion related to the reasons of eating street foods, hygiene enforcement, existence of street foods and interest of hygiene status of street foods. High correlation (p〈0.05) between the frequency of street foods and snack intakes was shown, regardless of student's age. The result shows that those who eat snacks more than once a day tend to eat street foods more frequently. Aerobic plate counts in Kimbab in 5 different vendors exceeded 105/g and contamination levels of enterobacteriaceae or coliform in Kimbab exceeded more than 103/g, which did not satisfy the microbiological standards. In conclusion, although the respondents thought that the sanitation of street foods was poor, most of them want the street food vendor to be maintained with better hygiene condition. This indicated that the regulation for safe street foods should be enforced and educational information about the preparation and serving for safe street foods should be provided to street food vendor.

The purpose of this study was to evaluate the effectiveness of a practical English program for college students which had been administered both on- and off-line. After over 1,400 freshmen took two TOEIC-based courses consecutively, questionnaires were administered to measure the students’ satisfaction of the program and their perceived usefulness of on-line learning. The effectiveness of the English program was measured through the improvement in the students’ TOEIC scores, their perceived usefulness of online learning, and their satisfaction with the program. The results showed a statistically significant increase in the students’ TOEIC scores in both semesters, with greater improvement in the second semester as compared to the first. Although the students’ overall perception of the usefulness of e-learning was in the middle on the scale, those who perceived online learning as useful were shown to have spent more time studying for the courses outside class, thereby improving their TOEIC scores and enhancing their level of satisfaction with the program. Pedagogical and research implications are suggested.

In this investigation, the factor of 303 undergraduate students' practical degree for eye-health were researched for the purpose of prepared eye-health education. The relationship between the practical degree for eye-health and sex, native place, school system, periodic visual acuity testing, and correction of visual acuity were examined for the research by SAS, X2-test and questionnaire. According to the result of the research the practical degree for eye-health of female, from city, university, periodic visual acuity tested, and corrected of visual acuity students were higher than others. Especially, there were statistical difference on the practical degree for eye-health in the past of school system, the practical degree for eye-health in the past and future according to periodic visual acuity testing and correction of visual acuity(p < 0.001). Therefore these factors had influence on effect the practical degree for eye-health. Also, the practical degree for eye-health in the future when if would be educated of eye-health was higher than in the past. Consideration should be required the eye-health education for undergraduate students.

The purpose of this study was to elicit types of food-related lifestyle of undergraduates and to examine the relationship between each ape of food-related lifestyle and an attribute of selecting a restaurant. Self-administrated questionnaires were completed by 368 students and data were analysed by frequency, factor, reliability and canonical correlation. Five factors were obtained from factor analysis of food-related lifestyle ; Factor1 'health seeking type', Factor2 'taste seeking type', Factor3 'Popularity seeking type', Factor4 'safety seeking type', Factor5 'mood seeking type'. Restaurant selection attribute were extracted into six factors, Factor1 'taste and service', Factor2 'interior‘, Factor3 'convenient for approach', Factor4 'marketing strategy', Factor5 'food quality', Factor6 ’menu and price‘ Canonical correlation analysis showed two significant functions. Canonical function1 showed that food-related lifestyles of taste seeking type and safety seeking type were indicated to have significant positive relationships with the food qualify, taste and service in the restaurant selection attributes. Canonical function2 also showed that a significant positive relationships between health seeking type and accessibility, and a significant negative relationships between health seeking type and taste & service and between health seeking type and menu & price. Finally the result of the study provide some insight into the types of marketing stratagem that can be effectively used by operator who manage restaurant.

The purpose of this dissertation is to analyze the factors which university students feel as stress in their daily life and the correlation between these and their eating habits. The subject are students enrolled at 'H' university in Asan. There are 801 students who response for this research. We surveyed and analyzed the correlation between the life stress and eating habit of university students. It is analyzed that the objects suffered stress most by 'schooling' and 'job complication.' Surveying the general eating habit of university students, it is found that they do not eat meal regularly, i.e., 'average meals (40.9%)' and 'irregular meal(35.2%).' No significant difference was observed in the regularity of meals between sexes. When it comes to overeating or voracity, male students answered 'sometimes(77.6%)' or 'often(22.5%)', but female students answered 'sometimes(66.2%)' or 'often(28.2%)', which means that female students are more frequent in overeating or voracity. The frequency of eating snack is more than once a day 60.1% in female students and 47.3% in male students, which shows that the rate of female students is much higher than that of male students. Surveying the correlation between stress that male and female university students suffer and the regular meal, we found that both of them tend to eat meal irregularly if they are stressed. Comparing the stress for its factor, male students eat meal irregularly if they are stressed by 'schooling' and female students eat meal irregularly if they are stressed by 'figure.' Checking the correlation between stress and time spent for meal, it is found that while male students eat meal in a hurry when they are stressed by 'job affair', female students do so when they are stressed by 'home economy. Analyzing the correlation between frequency of snack and stress, both male and female tend to eat snack more frequently when they are stressed more. In general, males like the oily food more than male, but when students get stresses, females want to eat oily food than male. Analyzing the correlation between stress and preferential menu, males like green vegetables, sea food in the life get less stresses than others Females like a menu of meat get higher stress than others.

Experiment on the thermal response of college-age Korean was conducted in a thermal environmental chamber during winter season. Eight environmental conditions composed of five air temperatures (18∼26℃) and two relative humidities (40, 60%) were selected. To investigate the uniformity of thermal environments, the spatial distributions and the temporal variations of thermal parameters were examined in the test chamber. Subjects of 7 females or 7 males were questioned in the chamber for three hours, where thermal and comfort sensations were surveyed every fifteen minutes. The repeatability and temporal variation of thermal response were discussed. The thermal sensation votes of subjects were compared with the predicted mean votes calculated from the thermal parameters and human parameters. The correlation between thermal sensation votes and comfort sensation votes of subjects were discussed.

This study was designed to identify the actual state of ready-to-eat street-foods usage in a college-town in northern part of seoul. For the empirical study, data was collected from customers who had eaten street-foods and a survey was conducted from 16 to 30, May 2006. The results showed that many respondents had irregular eating habits. More than 60% of them responded they usually skipped breakfast and the reason was no time. It was shown that they have had Frequent snacks and unbalanced diet. The results of survey are as follows ; 1. The major time for street-foods usage: p.m 3-5 (28.77%). 2. The frequency of street-foods usage: 1-2 times/week (43.85%). 3. The street-foods usage days of the week: weekday (52.79%). 4. The mean cost for the onetime purchase of street-foods usage: 1000-3000won (71.79%). 5. The monthly cost for the purchase of street-foods usage: below 50000won (81.84%). 6. The reason for street-foods usage: mainly convenience (60.61%). 7. The reason for minding street-foods : mainly insanitary (40.50)%. 8. Factors considered when choosing street-foods: tastes of the foods (65.08%). Also, it was shown that over 50% of respondents have considered the street-foods as the worth of meal replacement, and taken effective factor on eating habits for influx of new culture. It was indicated that problems of street-foods usage was the unbalanced nutrition for 81.8% of respondents and suggestions for improving the street-foods were sanitary controls for products for 63.4% of respondents.

This study was conducted to investigate factors affecting gone density of university students in Seoul area. Data for food habits, exercise and health-related behaviors were obtained by self administered questionnaires. BQI(bone quality index) of the subjects was measured by an Quantitative Ultrasound(QUS). The results are summarized as follows: The average hight, weight BMI and osteopenia percentage of the male and female student were 173.3cm, 68.6kg, 22.7 and 24.2%; 161.4cm, 54.4kg, 20.9 and 55.5%, respectively. The BQI and Z-score of the subjects were 99.6, -0.3 in male student group, and 82.7, -1.1 in female student group, respectively. Height, weight, fat weight, fat mass and BMI were positively related with BQI in female group. BQI was positively affected by breakfast and frequence exercise in male student group. In female student group, frequency exercise was positively related with BQI. The result of this study revealed that the desirable food habits, dietary behaviors and health-related lifestyles may have a beneficial effect on bone density. They should have practically and systematically organized nutritional education on optimum body weight, good eating habits, weight bearing exercise for higher bone density level.