본 연구는 앞서 수행하였던 “대학수학능력시험 한문 과목 ‘한자 영역’의 출제 경향 및 문항 유형 분석”의 후속 작업이다. 따라서 본 연구에서의 ‘한자어 영역’에 대한 분석의 방향 역시 ‘출제 경향’과 ‘문항 유형’의 차원으로 그 범주를 설정하였 다. 본 연구에서는 2005학년도 6월 모의평가부터 2010학년도 9월 모의평가까지 총 17회의 문항을 검토 대상으로 하여 분석을 진행하였다. 먼저 출제 경향의 차원에서 살펴본 결과, 한자어 영역의 문항 수는 전체 문항 수의 30%인 9문항이 출제되어 출제 매뉴얼에서 제시한 시행 지침과 일치하고 있다. 그러나 배점으로 보면 ‘12점(24%)～15점(30%)’로 구성되어 ‘한자어’의 비 중이 최고 6% 정도 낮게 나타나고 있다. 문항의 평가 요소를 살펴보면 한자어 영역의 학습 요소를 고르게 반영하고 있으며, 문항의 유형 역시 다양하게 변화를 거 듭하고 있다. 이러한 유형의 변화는 내용상 타당성을 높이거나 변별도를 제고하거 나 정답률을 조정하기 위한 노력의 일환인 동시에 기출 문항에 저촉되지 않기 위 한 것이기도 하다. 또한 삽화를 적극 활용하고 있는 것도 특징 중의 하나라 할 수 있다. 본 연구에서는 대학수학능력시험 한문 과목 ‘한자어 영역’에 대한 분석을 ‘출제 경향’과 ‘문항 유형’의 차원에 국한하여 수행하였다. 차후로 ‘한문 영역’에 대해서 도 이와 같은 분석 작업이 계속되어야 할 것이다. 이를 통해 대학수학능력시험 한 문 과목의 전체적인 출제 경향 및 문항 유형 분석 작업이 마무리되면 한 단계 더 나아가 ‘문항의 양호도’에 관한 연구를 수행할 필요가 있다. 이러한 일련의 작업은 앞으로의 과제로 남긴다.

The study analyzed the characteristic of school uniform, focusing on Ewha Woman's University of Seoul, reflected present trend as well as characteristic and symbol of school and developed uniform design for advertising Ewha Woman's University. The purpose of this study is to propose uniform that can be discriminated from that of other university and increase advertisement effect with mental superiority and pride in university by trying uniform design development, which can provide school and student with satisfaction, and reflecting present trend as well as characteristic and symbol of school. The study is meaningful because it can be basic materials for various uniform designs, connecting function, symbol and trend to uniform development. The uniform for school advertisement was manufactured in a way to reflect characteristic and image of school, escape from fixed idea preferring traditional design in the past and reflect trend. It is expected that the uniform created with symbolic image of school will give high advertisement effect and improve school image by providing student with sense of coherence and discriminated feeling in various events and the meeting with other school students. Moreover, the student wearing the uniform with splendid design will feel mental superiority and have pride in school at the same time. In conclusion, the uniform reflecting trend is proper for the uniform of advertisement helper representing school as long as it can reflect characteristic and image of school. It will be also helpful for developing wider design and more splendid uniform because the study can create the motive to apply trend to other uniform that does not adopt trend.

When globalizing Korean food, it is important to conduct regional consumer research before entering the market so that an effective market strategy can be developed. This study was conducted to compare the perceptions regarding Thai, Chinese, Japanese and Korean food between Swedish and Yugoslavian university students in Växjo, Sweden, where regional market research is lacking. As immigration increases worldwide, comparison of consumer perceptions of immigrants and domestic individuals will provide meaningful insight for use in the development of marketing strategies for areas where immigrant populations are increasing rapidly. In this study, six attributes of Asian food, fresh vegetables, low fat, chicken and sea food, exotic ingredient, value for money and unknown food, were compared. The perception of fresh vegetables and low fat of Chinese food differed significantly among the two groups. Because both of these attributes are health related, these findings indicate that recipe modification may be necessary to adapt to the preferred taste of target customers in this prospective market.

The purposes of this study are to examine the effects of the speech-analysis software on Korean college students' pronunciation improvement, and to find out ways to enhance the efficiency of computer-based visual feedback in the teaching of English pronunciation. The participants of the study are 89 English-major college students who are required and expected to have native-like pronunciation. A total of 178 recorded pronunciation data of pre-and post-tests were analyzed in terms of consonants, tense/lax vowels, consonant clusters, and phonological changes. The major findings of the study are as follows: First, the use of speech-analysis software was effective in improving the students' pronunciation. Second, the use of speech-analysis software was more effective at the discourse-level than at the word-in-isolation or sentence levels. In addition, it was more effective to students with low level pronunciation proficiency than those with high level proficiency. Third, the use of speech-analysis software was the most effective in training word-initial [h]-deletion of function words at the sentence level. Fourth, the participants responded that the visual feedback of speech-analysis program was useful in self-monitoring and self-correcting their pronunciation errors. Based on these findings, some pedagogical suggestions are made with respect to the didactic use of speech-analysis software in the teaching of English pronunciation.

This study was conducted to investigate purchasing behavior of jeans consumers and to find differences in jeans evaluative criteria according to consumers' characteristics. Male and female university students participated in the study. Quota sampling method was used to collect the data. Data from 492 questionnaires were used for the statistical analysis. Descriptive analysis, factor analysis, Cronbach's alpha coefficient, ANOVA, Duncan test, and t-test were conducted. Three factors of jeans evaluative criteria classified (i.e., external criteria, internal/aesthetic criteria, internal/quality criteria). Results indicated that most of respondents put on jeans wear more than three times per a week and 38.1% of respondents reported that they owned three to four jeans products on average. Department store was the most used place to buy jeans product with 44.2%. 27.5% of respondents spent from 50,000 won to 100,000 won on purchasing jeans. Style was the highest important jeans evaluative criterion with 36.2%, followed by fitness, price, color, condition of washing treatment. Women respondents considered aesthetic criteria and quality criteria more importantly than men did. Respondents who were on a high income and spent more than 200,000 won per a month on apparel more concerned aesthetic criteria and external criteria than the other respondents did. Results of this study provide a basis for understanding jeans consumers' purchase behavior and evaluative criteria.

中韩两国建交以后，中国大学的韩国语教育出现短时期内的急速发展， 其规模和速度是中国大学教育史上前所未有的。同时处于初创期的中国大学 韩国语教育也存在不少的问题，面临新的挑战。本论文回顾了中国大学韩国 语教育的历史，介绍了现阶段中国大学韩国语教育的过程，剖析了中国大学 韩国语教育的特点和存在的问题。中国大学韩国语教育发挥教师队伍的优 势，借鉴大学英语、日语等其他语种教育的成功经验，教育过程围绕口语、听力等实用语言技能的培养为中心，成功的培养出大批的实用型韩国语人 才。但是过于偏重语言教育，忽视了文化教育的重要性。由于教育规模的盲 目扩大,以及金融危机的影响，目前韩国语专业毕业生面临严峻的就业难问 题。因此中国大学韩国语教育的发展开始由量的扩展转向内涵的提升，许多 大学正在探索实行韩国语+日语、韩国语+贸易、韩国语+软件开 发等形式的复合型人才培养模式，代表了中国大学韩国语教育新的发展方 向。为此需要进一步扩充教师队伍、建立新的教育评价体系、开发更加科学 合理的教材。这些问题虽然是中国大学的韩国语教育问题，但是需要通过中 韩两国学者的共同研究来解决。

The purpose of the present study was to examine the relationship between personal value and the motivation for drinking of Korean undergraduate student alcohol drinkers. Data were obtained from undergraduate students experienced in alcohol consumption in Seoul, Kyeonggi-do, and Kyeongsangnam-do. Trained researchers for this particular study conducted the survey and data from 208 students was analyzed using the SPSS package program. In this study, two personal values were examined: 'internal value' and 'external value', and four motives for drinking alcohol were identified: social motive, coping motive, enhancement motive, and conformity motive. The results of the present study showed that personal value had significant effects on the motives for drinking of Korean undergraduate student alcohol drinkers: 1) The internal value was significant on the coping motive and enhancement motive. 2) The external value was significant on the social motive. 3) Neither value was significant on the conformity motive. Based on the findings of the present study, personal value would be a useful variable in the field of alcoholic beverage marketing such as alcohol consumption, consumer behaviors and segmentation of the alcoholic beverage market.

The aim of this study was to compare the dietary patterns and behaviors of female university students according to their type of residence. The subjects consisted of 369 female students from the Gyeongju area. This cross-sectional survey was conducted using a self-administered questionnaire. The SPSS 14.0 statistical package was used for the data analysis. The results are as follows: the height and weight means were 162.7±4.6 cm and 53.9±6.7 kg respectively. For BMI, 44.2% of the subjects were with in the normal (18.5-23) and 49.1% were underweight and 6.2% were overweight. In terms of alcohol consumption, 78.9% of the subjects consumed alcoholic beverages, and there was no significant difference by the type of residence However, for drink proportion and the preferred type of alcoholic drink there were significant differences by the type of residence (p〈0.001). Third, for smoking status and the intention of quitting smoking there were significant differences by the type of residence (p〈0.000, p〈0.05 respectively). Also, for exercise regularity and preference as well as food preference and taste, there were again significant differences by the type of residence (p〈0.001). Finally, in terms of breakfast intake and kinds of foods eaten at breakfast significant differences were found by the type of residence (p〈0.01).

지금까지 대부분의 신체활동관련 연구가 무용수에게 초점을 맞추어 연구되어 왔다면 이 연구는 연기자를 위한 신체활동에 촛점을 맞추었다. 특히 연기자에게 있어 신체훈련은 연기에 창의적 표현향상을 위해 필수적인 과정이지만 대부분 언어적 연기부분에 편중한 훈련을 하거나 무용수를 위한 신체 훈련의 방법으로 실시하고 있다. 본 연구는 연기자에게 적용할 훈련 메소드를 창작하여 TES즉흥프로그램이라 명명하고 연기자훈련에 적용하여 사례를 통해 연기자의 표현향상에 미치는 영향을 분석하였다.

본 연구는 신학 전공 대학생들과 과학 교육 전공 대학생들과의 비교를 통하여 신학 전공 대학생들의 우주와 생명의 기원에 관련된 관점과 과학에 대한 인식을 알아보며, 신학 전공 대학생들을 대상으로 개설한 현대 과학의 이해와 관련된 과목을 한 학기 수강한 이후에 일어나는 관점의 변화를 살펴보는 것이다. 이를 위해 신학 전공 대학생 26명과 과학교육 전공 대학생 19명이 설문에 참여하였다. 신학 전공 대학생들의 경우, 수강 전 젊은 지구 창조론과 오랜 지구 창조론을 합하여 42%, 유신론적 진화론을 지지하는 응답자는 42%로 나타났으며 생물학적 진화론을 지지하는 응답자는 단 한 명도 없었다. 이에 반해, 과학교육을 전공하는 대학생들 대부분의 진화론을 지지하고 있었으며 극단적인 입장의 창조론을 지지하는 응답자는 없는 것으로 드러났다. 또한 창조론을 지지하는 대부분의 응답자는 과학이 창조주의 업적을 기술하는 도구라고 생각하는 경우가 많았고, 과학적 진화론을 지지하는 응답자는 과학이 자연 세계에 대한 논리적이고 기술적인 체계라는 견해를 가지고 있었다. 신학 전공 대학생들이 현대 과학에 대한 이해와 관련한 과목을 수강한 이후, 젊은 지구 창조론과 같은 극단적 관점을 지지하는 경우가 23%에서 4%로 감소하였으며, 유신론적 진화론의 관점은 다소 증가하였다. 이는 신학 전공 대학생들의 과학 관련 과목 수강이 신학 전공의 바탕에서 과학적 진화론을 이해하려는 실마리를 제공한다고 볼 수 있다.

Hand-washing is one of the most important factors in infection control and in preventing crosscontamination. The objective of this study was to investigate female university students’ awareness of hand-washing, their hand washing practices, and the difference between their awareness and practices. A self-administered questionnaire survey and direct observation in restrooms were separately carried out in a university campus and over four weeks’ period. A total of 97.4% of the survey respondents claimed to wash their hands after using toilet, and 98.2% of the observed students actually did so according to the unnoticed observational study. However, only 6.3% of the students who washed their hands in the direct observation washed for more than 10 seconds, although 46.4% of respondents in the survey reported that they usually wash their hands for more than 10 seconds. Among the observed students who washed their hands, only 0.9% used soap, and 0.9% washed four parts of their hands. Paper towel was the most common hand-drying method in the direct observation and also in the survey. Significant differences were found in duration, use of soap, part of washing, and hand-drying method between the questionnaire survey and the direct observation (p<0.05). This study indicates that there is a noticeable difference between the awareness of handwashing and hand-washing practices among female university students. Further research should examine hand-washing practices of female university students in restrooms outside the university campus.

This study aimed to research meal quality and the dietary behaviors of college students for desirable dietary lives and provides basic data for nutritional education by examining polymorphism distribution of the UCP2 gene according to gender, by investigating attitudes in terms of their dietary habits and dietary lives, and by analyzing serum lipid levels and body composition. A survey was conducted with a total of 222 students - 93 male and 129 females. Based on a selfreporting method, the questionnaires were answered over 20 minutes, and UCP2 insertion/deletion gene polymorphism and blood samples were also analyzed. The results showed that the male students and female students had average BMI of 22.50 and 20.73 kg/m2, respectively. According to answers regarding their dietary lives, 51.4% of the students showed 'irregular eating' patterns, which is regarded as something to be corrected. In terms of eating regularity, 51.6% of the male students and 59.7% of the female students had irregular meal schedules. As the most important meal of a day, 64.0% of the students answered 'breakfast' but only 53.6% answered that they ate breakfast everyday. In addition, 39.8% of the male students and 50.4% of the female students ate between meals 'once a day'. When questioned if they were satisfied with their body shape, 17.8 and 45.2% of the male students answered they were 'satisfied' or needed to 'gain weight', respectively, whereas 17.8 and 77.5% of the female students answered they were 'satisfied' or needed to 'lose weight', respectively. The results of the UCP2 gene polymorphism analysis showed that 33.7% of the males belonged to the DI heterozygote group, 64.2% belonged to the DD homozygote group, and 2.1% belonged to the II homozygote group. For the female students, 63.4% belonged to the DI heterozygote group, 35.1% belonged to the DD homozygote group, and 1.5% belonged to the II homozygote group. According to the blood and serum lipid analyses, the male students showed average HDL-cholesterol, LDL-cholesterol, and hemoglobin levels of 57.20, 93.80, and 15.00 mg/dL, respectively, while the female students presented average levels of 56.69, 102.88, and 13.13 mg/dL, respectively. In conclusion, this study found no significant effects in terms of UCP2 gene polymorphisms, but it is suggested that practical plans must be designed that allow college students to use nutritional knowledge in their daily lives, and in particular, nutrition education needs to be develop that would enable female college students to recognize their bodies appropriately and to control their weight in desirable ways.

The purpose of this study was to investigate the consumer characteristics in foodservice according to university students' lifestyles. The data were collected by the questionnaire survey of 520 university students from Daegu Gyeongbuk Province. The SPSS/Win 12.0 program was used to analyse the samples. The results are as follows: 1) Lifestyle was divided into 10 factors and 3 clusters, namely "Convenience Intention" (cluster I), "Health Information Intention" (cluster II), and "Gender Equality Intention" (cluster III). 2) The differences in general characteristics between the three clusters were founded on gender, frequency of visits, companion, information type, and the type of restaurant. 3) The characteristics of cluster I (Convenience Intention) are explained by it consisting of the group with low averages in consumer dissatisfaction, complaints, compensation, and repurchase intention, where as cluster II was the high average group and cluster III the middle average group. Based on these results, consumer characteristics in foodservice are discussed.

This study was conducted to examine the superior factors and the perception of Korean traditional foods by college students studying in food related industries. The subject group consisted of 65.0% of the students majoring in food service & culinary arts, 12.9% of the students majoring in food & nutrition, and 7.3% of the students majoring in baking & pastry. The nutritional value was evaluated as the top superior factor of Korean traditional foods by the study subjects. In addition, 92.4% of reported that they had eaten Korean traditional foods in the past, 76.8% of whom responded that the reason for having Korean traditional foods was its time-honored tradition. 'Cooking for oneself' was considered to be the most popular way (78.2%) of obtaining Korean traditional foods, while the traditional market (58.6%) was the most popular place to purchase the foods. 'Not having enough time' (47.2%) was the primary reason for not having Korean traditional foods, although 72.9% of the subjects reported that they wanted to learn about Korean foods. 'Standardization of taste, nutritional value, and recipes' was found to be the most important factor (41.3%) required to increase the consumption of Korean traditional foods. Additionally, 56.1% of the subjects responded that they feel there is a need for modernization of the cuisine to meet the taste of the general public. However, 61.4% of the subjects responded that the succession of traditional dietary culture was the primary reason for developing traditional cuisine, which indicates that there is a bright future for Korean traditional foods.