This study identifies Kim Jihaye and Lee Jeanyoun as actor-networks with cultural values and meanings. It analyzes the process of reorganizing their works into Korean orientalism via an action of co-construction with formative techniques. First, the historical context of orientalism formed in the fashion world will be studied, followed by the design characteristics of orientalism, and the correlation between the Korean orientalism of these designers on the world stage influenced by the globalization discourse of Korean tradition since the 1980s. Next, works of Kim Jihaye and Lee Jeanyoun from 2000 to 2012 will be analyzed, revealing aspects of Korean image reproduction. Consequently, this study finds that the Korean image is restructured socio-culturally through technological imagery as a reproduction of reality by the production subject. This study reminds us of the reflective and cultural meaning of fashion designers in the area of image reproduction, sociocultural practice, and materials and technology.

The study investigates Atlas fabrics, the Ikat weaving method used by the Uygur People in Xinjiang, China. Based on domestic and foreign papers and other literature, different cultural characteristics of Ikat fabrics from various regions are compared. Following a theoretical investigation, characteristics of fabrics from the Indian Patola, Indonesian Ikat, Japanese Kasuri, and Uzbekistan Adras are summarized and compared with the characteristics of pattern, color, and manufacturing process of Atlas silk from Xinjiang China (also an Ikat fabric). The results are as follows. First, although the weaving process used for Ikat fabrics differs from country to country according to different national cultures, lifestyles, colors, patterns, and usage methods, they are all Ikat dyed fabrics. Therefore, they are all regarded as precious objects symbolizing a certain social status, and are used as a gift for special occasions, such as weddings. Second, the form of the pattern varies. Indian Patola has clear outlines and regular patterns, while the patterns of Japanese Kasuri are mainly inspired by folk life ideas. Indonesian Ikat contains influences from indigenous tribes, and Uzbekistan’s and China’s Atlas textiles are influenced by geography, religion, and national culture, including bright colors and pattern designs inspired by plants, musical instruments, and geometric figures. Finally, the patterns and colors of Xinjiang Atlas fabrics present strong ethnic characteristics. Unlike the Uzbekistan fabric which is mostly influenced by Islam, human and animal patterns would not feature in Xinjiang Atlas patterns, which mostly consist of long strips, repeated in a neat and orderly form.

서평

The purpose of this study was to investigate the quality characteristics and antioxidant activity by collecting four times on six samples of Jeonbuk regional soybean pastes (Doenjang) traditionally prepared for this study. The water content of samples decreased according to progress of the aging period and the water content of the fourth sample collected was 42.40~59.64% (p<0.05). The salinity of the fourth Doenjang samples was 11.80~18.60%. The amino-type nitrogen content was 122.67~540.33 mg% immediately after the preparation of Doenjang in the Jeonbuk region and the content of the fourth collection samples increased from 251.49 to 982.36 mg% (p<0.05). The isoflavone glycosides decreased but daidzein, genistein and glycitein, which are aglycones, increased during aging periods. The total polyphenol content of the fourth collected samples was 11.99~19.27 mg GAE/g (p<0.05). The DPPH radical scavenging activity, ABTS radical scavenging activity and FARP of the fourth Doenjang samples were 51.88~81.21%, 84.14~90.32%, and 1.08~3.11 mg Trolox/g, respectively. As a result of quality analysis on Doenjang, the superiority of traditional Doenjang has been proven by the increase of amino nitrogen content and antioxidant activity according to the aging period. However, factor analysis on quality differences of regional Doenjang should be conducted to ensure standardization and quality improvement.

이 글은 조선 후기 성리학적 유교 전통의 귀신관과 괴기담 소설과의 연관성을 통해, 한국 괴물 서사의 형성 기반에 대해 알아보았다. 이를 바탕으로 한국 영화 속 괴물 서사와 전통적 귀신관과의 영향 관계 분석을 통해, 2000년 이후 괴물 서사의 변모 양상을 살펴 보고 있다. 조선 후기 성리학자들의 귀신관은 귀신을 ‘초월적이고 신이한 존재’로 파악하기보다는, 조상신에 대한 제사 의례의 하나로 ‘귀’와의 교감 행위를 통해 현실에서의 도덕의식을 강화하려 했다. 현실에서의 도덕 윤리를 강조했던 성리학적 귀신관은 이후 귀신 설화나 괴기담 소설에 지대한 영향을 끼친다. 조선 후기 대표적 괴기담 소설이라 할 수 있는 <장화홍련전>과 아랑형 전설은 ‘여귀의 복수담과 해원’을 주된 서사 구조로 한다. 그들은 가부장제의 과잉 억압에 의해 원귀가 되었지만, 해원 과정에서 현세의 유교적인 봉건 질서를 추수하는 특징을 보인다. 이는 당시 귀신관에 내재된 성리학적 유교 윤리가 적용된 결과다. 1960년대 이후 본격적으로 제작되기 시작한 한국 공포영화 속 괴물 서사는 조선 후기 <장화홍련전>이나 아랑형 전설과 같은 원귀 설화의 전통과 그 맥락을 같이한다. 그러나 유교적 가부장제에 기반한 여귀의 복수담과 해원이라는 한국 괴물 서사 구조는 사회가 급변함에 따라 변화하기 시작한다. 과거 영화 속 괴물이 가부장제의 억압에 의해 귀환한 타자였다면, IMF 이후 괴물 서사는 오히려 가부장제의 질서를 위반하거나, 교란 혹은 와해시키는 존재로 출몰한다. 2000년 이후 괴물 서사의 이러한 변화는 오랜 기간 전통적 가치관으로 자리 잡아온 가부장제의 질서가 흔들리고 있음을 보여주는 것이며, 영화 속 괴물 서사가 당대의 사회문화적 맥락과 함께 변화하고 있음을 반증하는 것이다.

‘현대인’들의 라이프 사이클에 적합한 법회 의례는 어떠해야 하는가를 살펴보았는데, 대략 다음과 같이 정리할 수 있다. 첫째, 헌공(獻供)과 설법으로 이원화되어 있는 법회는 공양 의식의 보궐진언 이전에 청법게로 법사를 청하고 법문이 끝난 다음 하당(下堂)할 때 정근(精勤)을 하는 형식으로 일원화되어야 한다. 둘째, 법회에 범음(梵音)을 활용하여 현대법회에 전통의 범음으로 아름답게 장엄돼야 하고, 또 전후(前後) 의식의 맥락이 일치돼야 한다. 셋째, 공양을 올리는 재자(齋者)들이 직접 공양의 간절함을 전할 수 있도록 할 필요가 있다. 대신 아뢰는 것을 듣기만 하는 종교가 아니라, 부처님께 자신의 정성을 직접 고백하는 경건하고 숭고한 순간을 향유해야 한다. 넷째, 시제(時制)가 없는 한문을 주로 사용하는 과정에 간략히 행할 때의 의식과 광대하게 행해야 하는 의식이 서로 중복되기도 하는데, 지문(地文)에서 아뢰는 대로 그 행위가 갖춰져야 한다. 이렇게 현대 법회 의례가 구성되면 법회 의례는 숭고미와 지성미, 우아미 등이 갖춰져 참여자 누구나 이를 느낄 수 있게 되며, 일원화된 법회, 전통이 이어지고 대중이 참여하는 법회, 지문(地文)과 행위가 일치 된 법회가 완성될 수 있을 것이다.

This study aimed to provide insight into methods for activating management of traditional markets by understanding differences in merchant perception according to whether or not the merchant has participated in management activation education. Analysis of merchants’ levels of perception of market activation found that educated merchants had a higher perception of pre-post modernization satisfaction, promotion of traditional market revitalization projects, and post-support changes in sales. In a co-marketing context, educated merchants showed significant differences in onnuri gift certificates, bargain sales, festivals and events, and advertisement promotions. With regards to perception of management performances, educated merchants showed statistically significant higher responses for items such as satisfaction with the current vendor, increased sales, and increased customer awareness. The results in this study may be incorporated into the policy-making processes of the government or local governments in order to revitalize traditional markets, and merchant education for activation of management is deemed to be continuously necessary.

The “Imwon Gyeongjeji(林園經濟志)”, the largest encyclopedia of the Late Joseon Dynasty covers the details of the materials and construction methods related to everyday life‘s facilities. It is very useful to examine the "Imwon Gyeongjeji” for studying the materials and construction methods of the fences in traditional dwellings. Therefore, we tried to find the characteristics of the traditional fences exhibited in the "Imwon Gyeongjeji" by examining the construction methods shown in the book by structure of the fence. The results are as follow. First, the nine types of fence were listed in the "Imwon Gyeongjeji". Second, we could figure out the construction methods according to the structure of fences. The fence is divided into three parts: foundation, body, and roof. The body of the fence is a characteristic part distinguishing the types of fence. The foundation and the roof are related to the durability of the fence, regardless of the type of fence. The "Imwon Gyeongjeji” showed a robust manner in building fences than known today. Third, we found that the introductions and transformations of certain fence types. Fences such as Chuibyong(翠屛), Jeon Doldam(甎墻) and Bunjang were originated from China, yet has developed unique Korean styles in Joseon. It could also be seen that Kajo Zhang(哥窯墻) and Yonglong Zhang(玲瓏墻) were special fence types imported from China. It is not certain that the fences depicted in the "Imwon Gyeongjeji", represent the whole features of Joseon fences, but it is certainly an important literature to understand the structure and design of traditional fences of the Late Joseon Dynasty.

This study investigated the influence of the quality of a business management consulting service and the mediating effect of utilizing a business management consulting service. For this purpose, data was collected from 200 self-employed workers of the Moonchang market in Dasejun, the Yongdap market in Seoul and the Jatgeoeul market in Gapyeong. The result of the study are as follows. First, it was found that the quality of interaction, the quality of the result and the quality of the physical environment have significant influences over peoples’ financial aptitude. Second, it was found that the quality of the interaction, the quality of the result and the quality of the physical environment have significant influences over peoples’ non-financial aptitudes. Thirds, the evaluation of a mediating effect of utilization of a business management consulting service on the relationship between the quality of a business management consulting service and business performance showed that it has a significant influence in all ways and so this, proved its mediating effect. Therefor, as one of the means to activate traditional markets in Korea, it would be beneficial to actively introduce a business management consulting service and this would achieve a better performance through efforts to change the perception of employees and consultants about post-management of business management consulting services.

This study focused the recognition and preference of Korean traditional food of elementary school students, in order to make effective educational materials about Korean traditional foods for the elementary school students. According to the responses of 356 elementary school students participating in this research, they understood the concept of traditional Korean food and recognized positively, but did not have much interest. However, the more they liked Korean food, the higher their interest in Korean traditional foods and the higher utilization rates of Korean traditional foods. Most elementary school students enjoyed Korean traditional food occasionally, especially soup, jjigae, tang and jeongol. Elementary school students suggested that complicated recipes should be improved for the succession of Korean traditional foods and that the class for cooking traditional foods in schools should be expanded.

본 연구에서는 산업 현장에서 병행복발효 술덧 양조에 사용되는 입국과 개량누룩을 전분 당화용 발효제로 사용하고, 대한민국 강원도 삼척 지역에서 수집한 누룩에서 분리·동정한 W. anomalus SC-1을 사용하여 양조를 실시한 결과, 산업용 알코올 발효 효모 S. cerevisiae 대비 동등한 알코올 생성능을 보였고 유기산은 두 효모 모두 입국을 사용한 경우 citric acid, 개량누룩을 사용한 경우 lactic acid가 가장 많이 생성되었다. W. anomalus를 적용한 와인 및 중국 백주 제조를 위한 술덧의 품질 개선을 위한 다양한 연구 결과가 보고되고 있으므로 우리나라 고유의 전통주류 양조 기전의 규명과 주질 다양성 확보 및 이를 통한 차별화된 품질의 전통주 제조를 위하여 전통누룩 중 주요 알코올 발효 미생물로 분리되는 S. cerevisiae 외 야생효모의 알코올 발효 특성과 S. cerevisiae와의 상호작용에 대한 심화 연구의 필요성에 대한 단서를 제공할 수 있었다.

In this study, I would like to inquire about the composition of oegi(外機) on the hip and gable roof. Oegi purlin compose the basic member of framework of a hip and gable roof in both sides roof, supporting the inside end of the side rafter. However, the oegi purlin is not simply used to form hip and gable roof. The effects of using oegi purlin have the advantages of spatial. The spatial advantages are the width of the toekan(退間) increases as the oegi purlin escapes from column row and to increase the ceiling height by becoming a point of staying the ceiling. That reflect the desire to expand indoor space due to changes in worship behavior. Oegi purlin was used not only for structural needs, but also for altering in indoor space due to the changing times.

To enumerate Staphylococcus aureus in food, Baird-Parker Agar (BPA) is usually used in the conventional method, However it requires time and space for the preparation and plating, and incubation. Thus, use of the 3MTM PetrifilmTM Staph Express Count Plate (STX Petrifilm) might be appropriate to solve these challenging problems. The purpose of this study was to compare the efficiency of STX Petrifilm with BPA for enumeration of S. aureus in various foods. A mixture of S. aureus strains ATCC29213, ATCC25923, and ATCC13565 was inoculated on marinated pork chop, beef (chuck tender), dried filefish, semi-dried squid, rice cake, and Japchae (stir-fried glass noodles) at 2, 3, 5, and 7 Log CFU/g. S. aureus cell counts were enumerated by spread-plating on STX Petrifilm and BPA after 0 and 24 hours at 4oC (marinated pork chop, beef, semi-dried squid, and stir-fried glass noodles) and 25oC (dried filefish and rice cake). Recovery of STX Petrifilm for S. aureus from various food samples was compared with BPA, and the results showed that there were no significant differences between two selective media in all cases. The results indicated that STX Petrifilm had enough efficiency to recover S. aureus from various foods as well as saving time and space.