Ultrafine copper powder was prepared from slurry with hydrazine, a reductant, under . The influence of various reaction parameters such as temperature, reaction time, molar ratio of , PvP and NaOH to Cu in aqueous solution had been studied on the morphology and powder phase of Cu powders obtained. The production ratio of Cu from CuO was increased with the ratio of and the temperature. When the ratio of was higher than 2.5 and the temperature was higher than , CuO was completely reduced into Cu within 40 min. The crystalline size of Cu obtained became fine as the temperature increase, whereas the aggregation degree of particles was increased with the reaction time. The morphology of Cu powder depended on that of the precursor of CuO and processing conditions. The average particle size was about

This paper deals with the fabrication of titanium carbide using fine titanium hydride. The ratio of and C (Activated carbon) was 1:1 (mol) and milled in a planetary ball mill at a ball-to-powder weight ratio of 20:1. Thereafter, TGA was performed at to observe change of weight with milling time. Titanium carbide was obtained by using tempering the milled powders at . The microstructures of titanium carbide as well as the change of the lattice parameters and particle size have been studied by X-ray diffraction (XRD) and scanning electron microscopy (SEM).

Methionine과 xylose를 이용한 Maillard 반응생성물을 첨가하고 autoclaving mothod로 중화요리용 향미유를 제조하였다. 이 향미유와 서울 시내 중국 음식점에서 자장면용 양념자장 3종을 구하여 이들의 휘발성 물질을 GC, GC-MSD로 측정하였다. 향미유에서는 61종, 404.92ppm의 휘발성 물질이 분리 정량 되었고, 양념자장 3종에서는 각각 39종, 42종, 42종이 확인 되었으며, 그 양은 각각 333.52ppm, 330.01ppm, 393.18ppm이었다. 중화요리용 향미유의 주요 휘발성 성분은 diallyl disulfde, pentane, diallyl trisulfide, t, t-2, 4-decadienal 및 zinngiberene이었으며, 이들의 함량은 각각 40.15ppm, 32.32ppm, 19.57ppm, 15.06ppm 및 13.23ppm이었다. 시중 자장시중 3종에서는 pentane, propenal, hexanal, t-2-heptanal, 2, 4-heptadienal, t, t-2, 4-decadienal 및 미확인 물질이었다. 본 실험에서 제조한 향미유는 3종류의 sample과 유사한 향미 물질을 포함하고 있었으며 aldehyde, ethane, alcohol 등의 함량은 낮은 편이었다.