명태단백질의 이용성을 향상시키기 위한 방법으로 pronase를 이용한 가수분해를 제조하였다. 명태로 부터 고기풀을 제조하여 pronase를 기질 g당 1, 000 units에 해당하는 양을 가하여 pH 7.0, 40℃에서 4시간 가수분해하여 89%의 가수분해도를 보이는 명태단백질의 가수분해물을 제조하였으며 총질소량과 아미노태 질소량은 가수분해가 진행될수록 증가하는 경향을 보였다. 또한 고미와 소수성도 역시 반응초 3.3와 299.3에서 4시간 가수분해시 1.8과 229로 감소하였다. 고미와 밀접한 관계를 가지는 소수성 아미노산(Tyr, Met, Ala, Ilu, Leu, Phe)는 1, 2시간 가수분해시 42.6%와 42.9%로 증가하다가 가수분해가 진행될수록 감소하여 4시간 가수분해시 36.7%로 감소하였다. 정미성 아미노산(Asp, Glu, Pro, Ser, Thr, Gly)은 가수분해가 진행될수록 증가하는 경향을 보여, 4시간 가수 분해시 46.4%의 함량을 보였다.

원료쌀의 수분함량은 각 품종에 따라 13.22∼14.23%를 나타내었고 조지방 0.35∼0.45%, 조단백질 6.12∼8.67%, 조회분 0.56∼0.63%, 탄수화물 76.60∼79.12%의 함량을 나타내었으며, 취반한 밥의 수분함량은 60.5∼64.0%의 범위를 나타내었다. 무균포장밥의 경우 가수량을 1.3배로 한 시료가 기호도가 가장 우수하였다. 그러나 마이크로파 가열 및 취반에는 (Table 3)에는 가수량이 1.5배인 시료가 기호도가 가장 높은 것으로 나타났다. 5개 품종에 대한 조직감을 측정한 결과 경도의 경우 일품과 개화의 경우 각각 0.36, 0.37Kg으로, 동진, 추청, 오대가 0.56, 0.52, 0.53Kg으로 나타났다. 취반 직후 품종별 식미의 차이는 일품의 경우 6.167, 계화와 추청이 각각 5.75, 5.583으로 나타났으며 동진의 경우 가장 낮은 4.0으로 평가되었다. 30℃에서 1주일간 저장한 후 실시한 경우 추청과 오대가 각각 5.231, 5.385로 가장 식미가 우수한 것으로 나타났다. 동진의 경우 4.769, 계화가 3.769, 그리고 취반 직후에 가장 높은 평가를 받았던 일품이 3.615로 평가되어 가장 낮은 것으로 나타났다.

Ihis experiment was carried out to select a carrier as rhizobium inoculant for alfalfa. The Rhizobium inoculants were produced in main materials(organic and inorganic materials) and submaterial(Ca, and sucrose), and than the changes of Rhizobium populatio

To select a carrier as Rhizobiwn inoculants for alfalfa, severeal Rhizobium inoculants were produced by adding or not sub-materials( and sucrose) to main materials(organic or inorganic materials). The root nodule bacteria, Rhizobium meliloti 1061 distribu

Octadecyltrimethylammonium-TCNQ(1:1) complex was synthesized by the reaction of LiTCNQ with octadecyltrimethylammonium bromide and the reaction product was identified with FT-IR and UV/Vis spectroscopies. In order to prepare the LB films, π-A isotherm characteristics of octadecyltrimethylammonium-TCNQ(1:1) complex were investigated. The LB films of octadecyltrimethylammonium-TCNQ(1:1) complex were formed on various substrates and the formation of ultrathin films of octadecyltrimethylammonium-TCNQ(1:1) complex was confirmed by using FT-IR and UV-Vis spectroscopies.

Ultra-thin films of hexyltriphenylphosphonium-TCNQ(1:1) complex were formed on various substrates by Langmuir-Blodgett technique, where hexyltriphenylphosphonium-TCNQ(1:1) complex was synthesized by attaching hexyltriphenylphosphonium group to TCNQ. The reaction product was identified with FT-IR, and UV-Vis absorption spectroscopies. The formation of ultra-thin films of hexyltriphenylphosphonium-TCNQ(1:1) complex was confirmed also by FT-IR, and UV/Vis absorption spectroscopies.

1, 3-Di(dodecanoyl)-2, 7-dioxy-6, 8-di(2-hydroxyethyl)-1, 3, 6, 8-tetraazacyclodecane(DDDT) and pentaerythritol monostearate(PMS) were synthesized as a main component for softner. O/W type softner(DPSA) was prepared by blending DDDT and PMS with polyoxyethylene(10) castor oil, polyoxyethylene(20) oleyl ether, and polyoxyethylene(10) monolaurate. After treatment of DPSA to all cotton fabrics, the physical properties such as tear strength, crease recovery, and flexing abrasion resistance were measured. As a result of the measurement, DPSA was proved to be durable softner with good softness.

To prepare a durable softening water repellent, quaternized octadecyl methacrylate-2-diethyl-aminoethyl methacrylate as a mother resin and quaternized 1, 3-dioctadecyl-2, 7-dioxy-6, 8-di(2-hydroxyethyl)-1, 3, 6, 8-tetraazacyclodecane which increase the softening effect and the hydrostatic pressure blended with waxes and their emulsifier in various proportions to give water repellent PADWC. As the results of the measurement of water repellency, washable, tear strength and crease recovery to polyestercotton(P/C) blended fabrics treated with PADWC only or addition of textile finishing resin, the physical properties were increased. There was no significant lowering effect in water repellency when PADWC was treated the antistatic agent by the one-bath method, and the effect of water repellency by the adding the catalyst was studied. PADWC was confirmed as durable water repellent with the results of making little difference of water repellency as ±5 point after and before washing.

Spin finish(SF) for nylon filament was prepared. The influence on the properties of filament obtained by treating the prepared spin finish in this study(SF-2) and foreign-made spin finish(Spinnar N-100) was compared. SF-2 prepared by blending of spindle oil 70g, paraffin wax 10g, glyceryl mono-oleate 5g, POE(6) nonylphenyl ether 4g, POE(10) nonylphenyl ether 4g, POE(10) octylphenyl ether 2g, POE(14) mono-oleate 4g and water 1g was excellent in its characteristics. Some of the properties of Nylon filament treated with SF-2 were better than those treated with Spinnar N-100. Also, optimal physical conditions of nylon filament according to the number of revolution of oil roller were obtained at conditions of 5rpm of number of revolution oil roller, 1.25% of SF-2 oil pick up, and denier 69D.

Al 금속분말을 zircon sand (ZrSiO4)와 A12O3혼합체에 첨가하여 반응소결시킴으로써 무수축 Mullite-ZrO2, 요업체를 얻고자 하였다. 반응식, 3(Al+Al2O3)+2ZrSiO4→3A12O3 .2SiO2+2ZrO2에 의하여 ZrO2-강화 Mullite 요업체를 제조하였다. Al 분말은 A12O3에 대해 0-30 무게 퍼센트까지 대체하였다. 평량한 분말을 볼밀하여 혼합 분쇄한 후, 정수압 성형하여 시편을 제조하고, 온도범위 1450-1600˚C에서 3시간 반응소결시켰다. Al의 충분한 산화를 위해, 한편으로는 1250˚C에서 5시간동안 열처리를 거친후 소성온도로 올리기도 했다. Al을 첨가함으로서 반응은 촉진되었으며, 소성수축도 산화한 Al의 부피팽창에 의해 상쇄되어, 무수축요업체 제조의 가능성을 보였다. 박편모양을 한 비교적 큰 Al분말이 잘 분쇄되지 않음으로 해서, Al이 자리했던 곳에 큰 기공을 남겼다.

지르코니아 분말 합성 시 500ppm의 Polyvinyl Alcohort(PVA) 첨가에 의해 입자가 균질하게 분산된 안정된 지르코니아 현탁액을 제조하였다. 이러한 현탁액으로부터 원심분리에 의해 제조된 충진체는 PVA를 첨가하지 않은 시편의 충진체에 비해 기공의 크기가 작은 고밀도의 균질한 충진체였다. 이 충진체를 사용하여 소결한 결과, 지르코니아 소결에 있어서는 비교적 낮은 온도인 1250˚C에서도 상대밀도가 98%인 고밀도의 단사성 지르코니아 소결체를 제조할 수 있었다.

저압 유기금속 화학 증탁법에 의하여 Pt/Ti/SiO2/Si 기판위에 (Ba1-x , Srx)TiO/3박막이 제조 되었다. 제조된 BST 박막의 결정화도는 증착온도가 증가함에 따라 (100)방향으로 우선 성장하였다. 900˚C에서 증착한 BST 박막은 100kHz의 주파수에서 유전상수가 365, 유전손실이 0.052를 나타내었다. 인가전계에 따라 축전용량의 변화가 작은 상유전 특성을 보였으며 0.2MV/cm인가 전계에서 축적 전하 밀도(charge storage density)는 60fC/μm2을, 0.15MV/cm인가 전계 영역에서 누설 전류밀도(leakage current density)는 20nA/cm2을 나타냈다.냈다.

The history of vegetable preservation technology by salting and fermentation in Korea was reviewed from the Three Nations Era to the end of Chosun Kingdom, and the development of present day's Kimchi processing technology was traced back by using the classic books as well as recent review papers published in Korea. Although the written record on salting and fermentation of vegetables first appears in a 12th century literature (Dongkukisangkukjib, Gyu-Bo Lee 1168~1241), the use of salted/fermented vegetables could be dated back to the Three Nations Era (B.C. 37~A.D. 668) and even earlier period. The present type of Kimchi was gradually evolved after the introduction of red pepper into Korea in the 17th century. The descriptions on Kimchi fermention appeared in the literatures written in the period of 16th~19th centuries in Korea, Suunjapbang (1500~), Domundaijak (1611), Sasichanyocho (1656), Eumsikdimibang (1670), Chubangmun (1600~), Saekgyung (1676), Yorok (1600~), Sanlimkyungje (1715), Cheungbosanlimkyungje (1766), Kyuhapchongsoe (1800~), Imwonsipyukji (1827), Dongkuksesiki (1849) and Buinpylji (1855~) were reviewed.

고출력 IC회로의 방열재료 및 전기접점재료로 이용되고 있는 W-Cu복합재료를 기계적합금화법으로 제조하였다. 기계적합금화한 분말을 300MPa로 폭 16mm, 높이 4mm의 원반형으로 제조하였다. 소결은 1200˚C에서 1400˚C까지 수소분위기에서 행하였다. 이렇게 제조된 시편의 절단된 면을 연마하여 SEM으로 관찰하였다. 균질한 W-Cu복합재료를 10시간 기계적합금화를 행한 후에 얻을 수 있었고, 1330˚C에서 1시간 소결한 시편의 경우 거의 99%에 가까운 치밀한 조직을 얻을 수 있었다. 또한 기계적합금화시간이 증가함에 따라서 Fe의 혼입은 직선적으로 증가하였으며, 이로 인한 금속간화합물상의 형성은 W입자 성장을 방해하고 경도를 증가시켰다.

The purpose of this study is to establish powder metallurgy (P/M) fabrication processes for high performance 2XXX Al composites reinforced with SiC whiskers. Rapidly solidified 2XXX Al powders produced by commercial atomization technique were mixed with SiC whiskers. The results of mixing processes indicated that fluidized zone mixing technique was considerably effective for the large scale production of the mixture of Al powders and whiskers. In order to consolidate these mixtures into composite billets, a vacuum hot press was set up, and hot processing variables were investigated. Using the hot pressing temperature of under the pressure of 50 MPa, good quality composite billets having relatively homogeneous microstructure and sound Al/sic interfacial bonding were obtained. Composite billets were then extruded to bars having relatively homogeneous microstructures at the extrusion temperature of 450~ under the extrusion pressure of 700~ 1000 MPa. Mechanical properties of the extruded bars were found to be comparable with those of the composite processed by Advanced Composite Materials Corp. To improve mechanical properties of the composites, elimination of coarse intermetallic compounds, uniform distribution of reinforcements, and minimization of whisker breakage are suggested.

The effects of Mn and Co additions up to 0.6 and 2.0 wt% respectively and the amount of cold-rolled reduction on the thermal expansion coefficient (TEC) of powder rolled Fe-Ni Invar strips were investigated. The compacted strips were sintered, homogenized and cold-rolled to the final thickness of 0.8 mm, 0.65 mm and 0.4 mm. All the strips reached full density except the case of 0.8 mm sample which has a very few porosities. The interstitials which are well known to increase TEC were minimized to the level of 10 rpm C,5 and N,0 by the processing. TEC was found to decrease by increasing the cold reduction. The Mn content had little effect on the TEC. But in Fe-Ni-Co system, TEC decreased with Co content up to 0.4 wt% and then increased, yielding the minimum value of at 0.4 wt% Co. This value is much lower than that of commercial Invar product. Such effect of Co is considered to be related with the maxiumum spontaneous- magnetostriction effect.

재래식 벽돌형 메주(A구), 국균의 벽돌형 메주(B구) 및 콩알형 메주(C구)로 담금한 간장의 유기산과 지방산 조성은 다음과 같다. 시험 간장에서 citric acid (5.50∼60.60㎎/100㎖), lactic acid (22.50∼532.50), acetic acid (7.50∼235.0), malonic acid(nd∼70.0), butyric acid(nd∼220.0), oxalic acid(1.83∼47.50), propionic acid(nd∼45.0)가 동정되었으며 lactic acid는 가장 많은 양으로 나타났다. Lactic acid는 담금 직후와 180일의 B구에서, acetic acid는 담금 직후와 120일에 C구, 180일에는 B구에서 높았다. Citric acid는 담금 직후에 C구에서, 이후는 B구에서 높았으며, butyric acid는 120일까지 A구가 높았다. 180일 숙성간장에서 myristic, palmitic, stearic, oleic, linoleic, linolenic, arachidonic acid가 분리되었다. 조성비율은 B구와 C구에서 oleic acid가 32.59∼53.79%로 높았고, A구에서 stearic acid가 49.7%로 높았다. Linolenic acid와 arachidonic acid는 C구에서만 분리되었다.