This study examines Chungnam dialect speakers’ perceptual dialect boundaries, their images of Korean dialects, and also their auditory ability to distinguish the dialects. Thirty Chungnam residents participated in this research as subjects and performed four tasks: pile-sorting, description of dialect images, dialect recognition, and a short interview. The focus of the study was to examine the informants’ subjective dialect boundaries among Chungnam dialect and geographically adjacent Chungbuk, and Jeonbuk dialects, the informants’ images about these dialects, and their ability to distinguish the three. The results from the tasks suggest that speakers of Chungnam dialect perceive Jeonbuk dialect at least as close as or even closer than Chungbuk dialect. The results from the dialect recognition experiment also reveal auditory-perceptual similarity between Chungnam and Jeonbuk dialects. Chungnam dialect speakers were, in addition, analyzed as having relatively favorable images about their dialect.

The main goal of this study is to examine elementary school students’ four-nights-and-five-days experience at an English village in Seoul, focusing on what English learning experiences they had and what kind of changes had been made in their attitudes towards learning English. Pre- and post-surveys were conducted to examine their learning experiences in the village and the changes in their attitudes toward learning English. About 350 students participated in the pre- and post-surveys and additional ten students also participated in an interview with the researcher to draw more detailed information about their experiences in the English village. Descriptive statistics and paired samples t-tests were conducted to answer the main research questions. The results revealed that despite the short term of residence at the English village, the students seemed to have had relatively active engagement in learning both listening and speaking skills, but not as much in learning reading and writing skills. Also, although the village could possibly provide students with rich opportunities to have an active engagement and interaction with peers and English speaking teachers, it seemed that there existed some limitations in having such experiences inside and outside of the classrooms. Finally, students showed some changes in their attitudes or strategies toward learning English after the short term of residence, saying that they wanted to have more diverse engagement with English, such as 'having a conversation with foreigners on the Internet’, ‘keeping a journal in English,’ ‘having a conversation in English with other peers,’ and so on.

This study was conducted to examine the effects of a healthy dietary life and purchase of environmental-friendly food materials according to a mother's lifestyles of health and sustainability (LOHAS) attitudes. The subjects consisted of 295 mothers. The findings are summarized as follows. The mother's LOHAS attitude index averaged 3.39 points out of 5 points. High LOHAS attitude items were "I participate actively in separating the trash collection" (4.16 points), and "I recycle dresses that I do not wear by taking them to the recycling center" (4.08 points). In contrast, LOHAS attitude items for "I do community service activity on the weekend" (2.57 points), and "I try to serve in the local community" (2.63 points) scored very low. A high LOHAS behavior index occurred for mothers who were "resource saving", whereas "social welfare" scored low. Mother's intention to purchase environmental-friendly food materials averaged 3.61 points. Mother's health dietary life attitude score averaged 3.52 points. When age, monthly income, and the environmental-friendly food materials purchase ratio of the mother was high, the health dietary life performance was high. The LOHAS attitude index of mothers had an impact on the purchase intention of environmental-friendly food materials in resource saving and environmental-friendly oriented propensity groups. The LOHAS attitude index of mothers impacted healthy dietary life in environmental-friendly, family and health oriented propensity groups.

Physical education should be designed to facilitate students' intellectual, emotional, and social growth. The researcher applied the sport education model in real school settings in order to provide high quality school physical education programs. The pur

21세기 노령화와 함께 다양한 의료 현장에서 팀 접근을 할 사회복지 학생들의 개인적 특성과 죽음태도를 알아봄은 앞으로 사회복지학생들의 영적 사회복지 프로그램의 개발과 이를 통한 클라이언트에 대한 서비스 질 향상을 위해 중요하다. 이에 본 연구결과로 첫째, 사회복지학과 학생들의 일반적 특성 간 죽음태도에 있어서는 유의한 차이를 보이고 있지 않는 것으로 나타났다. 둘째, 대학생들의 죽음태도를 5개 하위차원으로 분석한 결과, 탈출적 수용과 죽음회피에서 성에 따른 차이가 나타났으며, 죽음공포와 탈출적 수용에서 연령에 따른 차이를, 접근적 수용과 죽음공포에서 종교에 따른 차이를, 탈출적 수용과 죽음회피에서 건강수준에 따른 차이를 보였으며 대학생들의 죽음태도에 있어서 생활수준과 죽음경험에 따른 차이는 나타나지 않았다. 이에 대한 요인탐색을 통해 학생들의 태도 변화와 나아가 클라이언트에 대한 서비스 질 향상을 제언한다.

Kimchi is the most well-known Korean traditional food, but it is also the main leftover of school lunch and dinner menus. This study aimed to familiarize teenagers with kimchi through school meals and to increase their daily kimchi intake, ultimately by appealing to the young generation's taste. A questionnaire survey was conducted in the Ansan area to examine student's acceptability of kimchi and their attitudes toward kimchi. Approximately 65% of males and 67% of female students liked the moderately fermented and pungent taste of kimchi. Kimchi served in school meals was regarded as nutritional but cheap. Approximately 72% of male and 82% of female students responded that they liked menu items using kimchi. Approximately 48% of students responded that menu items using kimchi in schools are not diverse. Students preferred meat as an ingredient in kimchi. The preferred cooking methods were stir-frying and frying, whereas boiling was the least favorite. Based on the survey results, ten kimchi menu items had been developed. The suitability of the menu was evaluated by students and cooks. Six kimchi items, including Kimchi mixed with rice, chicken, soybean sprouts, Kimchi cheese rice, stewed beef ribs with kimchi, rice topped with kimchi curry, kimchi cheese meat roast, and kimchi udong were considered appropriate for school meals, whereas kimchi kangchong, kimchi topokki, kimchi stew with surimi, and frozen Pollack kimchi soup were not suitable as menu items. Kimchi topokki was not accepted by students, while kimchi kangchong was not accepted by cooks. Cooks judged the suitability of a menu item by the cooking process and cooking times, whereas students judged an item by its sensory preference. Approximately 63% of students responded that kimchi intake has increased by participating in the development of kimchi dishes.

This study is to explain and identify the impacts of cognitive components of rice on consumers' attitudes and purchase intention. A survey study was conducted to collect the data with the actual rice purchasers at some kind of retailing stores. A regression analysis was performed to test the research hypothesis. The results of the study show as follows: First, it was found that words and pictures information about rice influences on consumers' attitudes and purchase intention, and price information had effect to consumers' attitudes but not affect to purchase intention. Second, it shows differential effects in how components of words, pictures and price information influences consumers' attitudes and purchase by types of consumer's characteristics factors such as occupation, age and residential area, except for price had effects to purchase intention. Therefore, marketers of distribution stores that selling rice have to enhance brand awareness of product by communicating types of information in a manner tailored to customer's demographic characteristic factors.

The purposes of this study were to identify awareness of pollution and attitudes toward eco-friendly clothing according to women's LOHAS lifestyle. Over 60% of women were not aware of severity of environment pollution by clothing wastes and 37.2% kept their not-wearing clothing in dead storage. 26.7% of women disposed notwearing clothing into clothing collecting box separately and 20.9% sent them to neighbors or friends. 39.4% of women were willing to pay 10% more for eco-friendly clothing and 84.6% were not willing to buy clothing produced by unethical companies. Factors of LOHAS lifestyle were healthy food, environmental protection, family life, healthy clothing, healthy housing, and community service, and were segmented into using leisure group, family centered group, LOHAS group, and LOHAS stagnated group. Using leisure group were university women with low incomes, well aware of environmental pollution by clothing wastes and eco-friendly clothing, kept their not-wearing clothing into dead storage, and low intention to buy clothing produced by unethical companies. Family centered group were women of 30’s with average income and higher educationl, unaware of environmental pollution by clothing wastes and eco-friendly clothing, but low intention to buying them, disposed not-wearing clothing into clothing collecting box. LOHAS group were the over forties home makers with higher income and education, well aware of severity of environmental pollution, sent not-wearing clothing to others or remodeled, intended to buy eco-friendly clothing, and not to buy clothing produced by unethical companies. LOHAS stagnated group were university students, unaware of severity of environmental pollution by clothing wastes and threw not-wearing clothing into trash box, no experience of eco-friendly clothing, could buy clothing produced by unethical companies if needed.

노인인구 증가 및 만성퇴행성 질환의 증가 추세 속에서 장기요양보호 대상에 대한 간병서비스의 필요성은 증가하는데 반해 가족에 의한 노인간병과 보호의 기능은 점점 어려워지고 있는 현실을 감안할 때, 앞으로 간병인에 대한 사회적 요구는 지속적으로 증가할 것으로 예상된다. 이러한 시점에서 본 연구는 노인전문병원에서 건강상의 문제를 지닌 노인환자를 가족들을 대신해 보수를 받고 돌봐주는 간병인을 대상으로 노인에 대한 태도와 업무만족을 알아보고자 하였다. 따라서 본 연구의 목적은 간병인들의 노인에 대한 태도와 업무만족 수준을 알아보고, 실제로 노인의 태도가 업무만족에 어떠한 영향을 미치고 있는지의 관계규명을 통해 앞으로 노인에 대한 바람직한 이해 및 긍정적인 인식과 태도 전환을 통해 서비스의 질은 물론 업무만족을 높이는 방안을 모색해 보고자 하였다.

본 연구는 사회복지 전공 대학생의 자원봉사활동의 개인적 특성요인과 자원봉사활동 동기 및 태도 요인 간에 어떠한 관련성이 있는지를 알아보고자 하였다. 자원봉사활동에 관련된 요인들이 다양하지만 본 연구에서는 개별적 특성 중 특별히 동기, 태도가 각 개인의 특성요인과 어떻게 관련되어 있는지를 밝히고자 하였다. 자원봉사활동 경험과 자원봉사관련 교과목 이수 경험이 있는 I대의 사회복지 전공 대학생 120명을 대상으로 구조화된 설문지 조사방법을 사용하였다. 자료분석 방법은 SPSS Win 13.0 프로그램을 이용하여 빈도분석, 기술통계분석, t-검정, 일원배치 분산분석, 신뢰도분석, 상관관계 분석을 실시하였다. 연구 결과는 자원봉사활동과 관련된 개인적 특성요인 중에 연령, 출생순위, 봉사업무, 희망업무, 주거지, 그리고 성격유형별 특성에 따라 동기 및 태도요인 중 친교동기, 성취동기, 성취 및 친교 혼합 동기, 성취 및 권력 혼합 동기, 적극성, 사교성, 수용성, 협조성, 객관성, 그리고 자원봉사활동에 대한 지식과 통계적으로 유의미한 관계로 나타났다. 연령에 따라 동기요인 선호 정도에 차이가 있다고 할 수 있다. 그러나 종교는 자원봉사활동 동기 및 태도요인들과 통계적으로 유의미한 관계가 없는 것으로 나타났다. 자원봉사활동의 개인적 특성요인과 동기 및 태도요인의 적용을 기반으로 한 활용가능성을 연구함으로써 사회복지 전공 대학생 자원봉사자에 대한 효율적인 자원봉사업무 배치 상담 및 관리 프로그램 설계에 기초 자료를 실증적으로 적용할 수 있다는 결론을 도출하였다.

This study examines the appearance management attitude factor of male college students and groups them according to their characteristics. Then this research analyzes their interest in knitwear, buying behavior, and characteristics to see what kind of differences exist. The results of the research are as follows: First, after conducting a factor analysis to identify the appearance management attitude of male college students, 3 factors emerged(sought personality, pursued trends, and appearance interest). Second, as a result grouping the students according to their attitude. It is created 3 groups(fashionista group, personality group, and appearance interest group). Third, for the interest in knitwear, the fashionista group had the highest interest in knitwear, with a preferred brand when purchasing. Fourth, the fashionista group that values personality and latest trends was more likely to purchase knitwear than the personality group or the appearance interest group. Finally, the majority preferred solid colors. Over 50% of the students preferred knits without any patterns. Also, the most preferred 100% cotton. As this survey was only surveyed in Seoul and Gyounggi areas. The next research requires to be surveyed in a more comprehensive area. Additionally, male college students must more effectively be segmented and surveyed to get accurate results.

The purpose of this research was to reveal how Korean food is currently perceived by the “foodies” of New York City and to determine what social status Korean food has in the city that is deemed the “Restaurant Capital of the World.” In-depth personal interviews were performed to provide a deeper insight into the comments and subject matters. Most foodies selected kimchi and Korean barbecue as the most distinctive foods in Korean dining. Korean food's distinguishing traits were extracted in four areas: specific ingredients and tools, preparation procedures, and rules. Sensory characteristics, local adaptation, service, side dishes, and the main strengths and short-comings of Korean foods were investigated. Perception toward the taste of Korean food was generally positive, but poor quality of service and lack of organization in establishments were found to be negative factors.

유명인들은 점점 본인의 이미지에 대한 정신적 고통보다는 본인의 이름과 초상에 대한 상업적 이익을 보호하고자 했다. 미국에서는 인격권 영역이었던 개인의 정체성에 경제적 가치를 인정하면서 퍼블리시티권을 인정하였다. 오늘날 퍼블리시티권은 누구나 자신의 동일성에 대하여 상업적으로 이용하고 통제할 권리라고 정의되어 진다. 유명인들은 퍼블리시티권을 그들의 이름, 초상을 권한 없이 사용하는 것으로부터 보호를 받기 위해 사용하고 있다. 현재 실무에서는 퍼블리시티권을 인정하고 있는 추세이다. 법원에서는 퍼블리시티권을 재산권적 성격을 가진 권리라고 판시하고 있고, 퍼블리시티권을 보호하는 것은 개인의 감정과 명성을 보호하는 것보다 개인의 자신의 노력에 대한 보상을 받도록 하는것에 초점이 맞춰져 있다고 판시하였다. 이러한 맥락에서 유명인들은 자신의 성명이나 상호가 침해되었을 때 피고를 상대로 원고가 입은 정신적 손해의 정도가 아닌 실제 손해나 광고수입을 기준으로 손해배상을 산정하게 된다. 또한 이러한 의미에서 퍼블리시티권은 양도가능하고 상속가능하다고 할 것이다. 개인이 아닌 그룹에게도 퍼블리시티권을 인정할 것인지에 대해서는 논란이 되고 있다. 서울중앙지방법원에서는 그룹을 구성하는 개인의 이름에 대한 보호와 같은 정도로 그룹명도 보호되지만, 그에 대한 퍼블리시티권은 개인들에게 인정된다고 판시하였다. 현행 법률에서는 명시적으로 퍼블리시티권을 규정하고 있지는 않다. 저작권은 특정한 표현물을 보호하는 것이므로 개인의 동일성을 보호하기 위한 퍼블리시티권은 저작권으로 보호되기도 어렵다. 그러나 퍼블리시티권은 부정경쟁방지 및 영업비밀보호에 관한 법률에 의하여 보호될 여지는 있다.

The consumer acceptance of food is not only affected by the sensory characteristics of food but also by the non-food factors, including food experience, consumption frequency, and food attitudes. Therefore, food attitude scales such as the food neophobic scale, VARSEEK scale, Dutch restrained eating scale, health taste attitude scale, etc. have been developed and effectively used to predict consumer liking and behaviors. Since the globalization of Korean food is currently one of the hottest topics in the Korean food industry, the aim of this study was to identify the tastes and flavors that may represent Korean cuisine. Additionally, an attitudinal scale for Korean taste and flavors was developed, which can then be utilized to predict a consumer’s liking of Korean food. In the first stage of the experiment, the representative taste and flavors of Korean cuisine was surveyed by a Korean culinary expert group (n=23) and general consumers (n=62). As a result of these surveys, 4 types of flavors, hot pepper flavor, ‘goso’ flavor, garlic flavor, and fermented flavor were shown to be the most representative flavors of Korean cuisine. Based on these results, the second stage of the experiment was carried out to develop an attitudinal scale for Korean style flavors. Eleven to 17 questionnaires were developed for each of the 4 types of flavors. The survey consisted of a total of 53 questionnaires and 154 female consumers and 158 male consumers participated in the survey. The data was analyzed by factor analysis. For each type of flavor, the final attitudinal questionnaires were selected based on the following criteria: 1. high absolute factor loading value, 2. carrying clear meaning of the corresponding flavor attitude, and 3. delivering the meaning sufficiently when translated into other language. The final Korean style flavor attitude scale consisted of 7 hot pepper flavor, 6 ‘goso’ flavor, 6 garlic flavor, and 7 fermented flavor questionnaires. In the next step of this study, experiments will be carried out to validate the Korean style flavor attitude scale.

본 연구에서는 교도소 수형자의 심리적 요인과 시설내 적응태도의 관계를 알아보고자 하였다. 또한 성별, 전과력 및 범죄유형에 따라 심리적 요인과 시설 내 적응태도에서 각각 집단 간 차이가 있는지를 알아보고자 하였다. 이를 위해서 국내의 3개 교도소에 수감 중인 초범 및 재범의 성인 남녀 수형자에게 질문지를 실시하였고 407명의 응답자료를 토대로 통계분석을 하였다. 분석 결과 자아존중감, 내적통제성 및 사회적 지지의 지각은 각각 교도관에 대한 태도, 준법 태도 및 수형생활 자기 긍정도와 정적상관이 유의하였다. 분노는 시설내 적응태도 네 가지 하위변인들과 각각 부적 상관이 유의하였다. 또한 심리적 요인들을 수형자의 성차, 전과력 및 범죄유형별로 차이 분석한 결과, 분노수준은 남자가 여자보다 유의하게 더 높았고, 내적통제성과 사회적 지지의 지각은 여자가 유의 하게 더 높았다. 전과력별 차이검증 결과에서는, 분노수준은 초범보다 재범이 더 높았고, 자아존중감, 내적통제성 및 사회적 지지의 지각은 모두 초범이 더 높았다. 범죄유형에 따라서는 강력범의 분노수준이 재산범보다 유의하게 더 높았 다. 성별, 전과력 및 범죄유형별 시설내 적응태도의 차이 분석 결과에서는, 시설 내 적응태도의 4가지 하위요인 모두에서 여성이 남성보다, 초범이 재범보다 점수가 유의하게 더 높았다. 이러한 결과로부터 특히 남자수형자, 재범, 강력범 수 형자들에 대한 분노조절 및 사회적 지지와 내적 통제의 강화에 대한 필요성이 논의되었다.