이 연구의 목적은 초등학생 대상의 한자교육의 학습 효과에 대한 이론적, 실증적 연구의 주요 내 용에 대한 고찰을 바탕으로 향후 한자교육 관련 연구의 방향성을 언어교육적 관점에서 제시하는 데 있다. 이 연구에서는 거시적 관점에서 한자 교육 연구의 현황을 살핌과 동시에 지향해야 할 몇 가지 화두를 제시함으로써 한자 교육에 대한 근본적인 사고를 재정립하고자 한다. 이 연구에서는 한자 교육의 현황과 과제에 대하여 크게 4가지 범주에서 논의하였다. 첫째, 미래 사회의 요구에 부응하는 한자 교육 연구이다. 미래핵심 역량에 대한 연구를 통해 교육을 둘러싼 환경이나 사회적 요구에 부응하여 한자 교육의 철학과 정체성을 정립해야 한다는 접근이다. 둘째, 문식성 발달 단계를 고려한 한자 교육이다. 한자･한자어 학습에 대해 학생들이 보이는 문식 적 특징을 귀납화하여 객관적이고 타당한 발달 지표를 마련하여야 할 것이다. 셋째, 과학적 증거에 기반을 둔 교수 행위로서의 한자 교육이다. 한자 교육은 양적 연구와 질적 연구를 기초로, 연구의 설계에서부터 검증에 이르는 과정과 그에 따르는 결과가 객관적이고 타당하 며, 신뢰할 만한 수준을 보여주어야 한다. 넷째, 한자 의미의 스펙트럼에 대한 연구이다. 한자 교육이 어휘 교육으로서의 위상을 정립하고 정체성을 확보하기 위해서는 단어의 정의뿐만 아니라 의미 구조, 의미 관계, 의미 확장 등 한자 의 미에 대한 심도 있는 탐구가 요구된다.

The aims of this study was to investigate the satisfactions with school food service and its influencing factors for elementary and middle school parents. We surveyed parents regarding their concerns about food ingredients and dietary life, perceptions of free school food service, the necessity of food supply systems such as school food service centers, and the satisfaction about the quality and management of school food services. Compared to the last year, concerns about food ingredients and dietary life as well as perceptions about free school food services decreased. The reported necessity of supply system such as school food service centers and co-purchasing was lower than in 2015. The satisfaction about the school food service decreased, compared to 2015. More individuals had higher concerns about local food and stated the necessity for school food supply systems, as well as a higher satisfaction about the quality and management of school food services. In conclusion, it is important to emphasize characteristics of school food services such as co-purchasing local foods.

본 연구는 김해시 농업 기술센터에서 실시한 학교 텃밭조성 사업에 참여한 김해시 관내 초등학교와 유치원을 대상으로 텃밭교육의 현황 조사표와 인터뷰, 사진촬영, 교육프로그램 자료 등을 통해 비교 분석하여 학교 텃밭 교육 발전을 위한 기초 자료를 제공하는데 그 목적이 있다. 조사 대상지는 학교 텃밭 조성 활성화에 참여한 15개교 중, 초등학교 5개교와 유치원 10개교 이다. 예비조사로 텃밭 관련 자료는 2015년 3월~11월까지 기술지원과를 방문하여 담당자와 인터뷰하여 예비조사 대상지의 현황자료를 수집하였고, 본 조사는 1차 현장조사와 2차 현장조사로 나누어 실행하였다. 1차 현장조사는 2015년 4월~7월, 2차 현장조사는 2016년 4월~7월 실행하였다. 그 내용은 텃밭 조성면적과 작물현황, 편의 및 보조시설, 관리현황, 연간 작업계획, 교육시간, 교육프로그램을 조사하였다. 각 학교별 텃밭 조성면적은 60~693㎡으로 나타났으며 학생 1인당 사용하는 텃밭면적은 0.3~3.3㎡ 범위에 있었다. 작물현황은 2015년도는 어린이 자연 생태교육 프로그램을 적용한 학교는 열매채소 5종류(26%), 잎줄기채소 7종류(37%), 뿌리채소 3종류(16%), 화훼 4종류(21%)를 재배하였다. 2016년도는 각 학교에서 자체적으로 텃밭을 운영하여 열매채소 4~7종류(27~47%), 잎줄기채소 0~5종류(0~33%), 뿌리채소 0~3종류(0~20%)를 재배하였다. 편의시설은 안내판, 퍼골러, 관수시설 등이 구비 되어 있었다. 일부학교에서는 텃밭관리를 물주는 방법과 곁순따기, 지주대세우기, 천연 농약 만들기 등은 전문적인 강사가 지도하고 있었다. 학교 텃밭 작업계획에는 밭준비와 파종, 정식, 이식 과정으로 이루어졌다. 열매채소와 뿌리채소는 모종을 심고, 잎줄기 채소류는 모종을 심는 방법과 씨앗을 파종하는 방법을 사용하였다. 텃밭교육시간은 안전교육, 텃밭관리내용, 작물 성장관찰, 풀 뽑기, 물주기, 느낌 나누기 등에 관한 교육을 충실히 수행하려면 90분 정도 필요했다. 학교 텃밭의 작물선택은 교과목과 연계하여 학생들과 함께 선정하면 관심과 흥미도를 높일 수 있을 것으로 사료 된다. 텃밭활동과 텃밭 관리를 교과내용과 연계하여 이론과 실습을 병행할 수 있다. 텃밭에서 작물이 자라는 과정을 통한 텃밭 교육 프로그램은 학생들에게 교육적, 정서적, 심미적, 힐링적 효과 등 감성을 자극하는 시각. 청각, 미각, 후각, 촉각 오감을 느낄 수 있을 것으로 판단된다. 학교 마다 유휴 공간을 텃밭으로 활용하는 것을 제안 해본다. 학생들의 자발적 참여가 이루어지도록 도입 반영 되어 학교라는 장소에서 텃밭이라는 자연에서 미래의 꿈을 키울 수 있는 장 을 만들 수 있도록해야 한다.

The purpose of this study is to investigate in-depth high school students’ strategy use in reading English texts of College Scholastic Ability Test (KSAT). This study employed a think-aloud method to look into the reading process by task types and by reading proficiency. Six high school students, three high-level and three low-level readers, were asked to perform reading tasks of three types, ‘finding a theme’, ‘filling the gap’, ‘finding an irrelevant sentence & inserting a sentence’, thinking out loud after training. The results are as follows. First, the participants used varied types of reading strategies regardless of top-down/bottom-up. ‘Guessing from the context’ and ‘paraphrasing in L1’, were most frequently used, and ‘using schema’ and ‘sensing the logical organization’ were least used.’ Second, different strategy use patterns were shown by task types: Far more strategies were used in ‘finding a theme’ than the others, especially, attending to keyword. Third, the high-level readers employed more reading strategies than the low-level counterparts. Furthermore, the strategy use pattern was very different between groups: The low-level readers seldom used ‘checking discourse markers,’ ‘synthesizing information,’ and ‘questioning’ that the high level readers commonly used.

The purpose of this study was to evaluate the satisfaction with school meal service and the food preference in elementary school students who are in their growth period. A total of 484 students (242 boys) participated and completed a questionnaire survey. The results indicated that the merit of school meals was the highest in ‘balanced diet’. 'Food hygiene' and 'delicious food' were the most important factors in school meals. Most of the students wanted ‘balance between eastern and western foods’ and ‘new dishes’ for the menu of school meals. For the distribution of meals, ‘various kinds of side dishes’ and ‘warmth of dishes’ were mainly required. The main problems of the current environment of school meals were ‘long waiting time’ and ‘noise of the cafeteria’. In satisfaction with the school meal service, the highest satisfactory factor was 'staffs’ cleanliness', following 'arrangement of furniture in cafeteria' and 'nutrition information-providing'; whereas, the lowest factor was 'staffs’ kindness'. In the preference of foods, students preferred ‘white rice’; whereas they did not like ‘bean rice’; and ‘fried rice' was preferred. In side dishes with meat and fish, most of the meats including ‘Tangsuyuk’ and ‘Bulgogi’ were preferred. For fish, ‘fried hairtail’ was preferred; whereas, ‘fried Spanish mackerel’ was not. In case of kimchi, ‘Chinese cabbage kimchi’ and ‘cubed radish kimchi’ were especially preferred. Considering these results, intensive improvement is required to increase school meal satisfaction by understanding the students' needs. An effort to allow the students’ preferences to be reflected in the menu is also needed

The purpose of this study was to examine the relationship between the smoking and eating habits of high school students. We also presented the basic data for the effective smoking cessation and smoking prevention programs, and proper nutrition education programs. We surveyed 304 high school male students in Sokcho city. The results were as follows ; a total of 23.7% of the subjects were smokers, the smokers spent more pocket money than the non-smokers and they also spent more time on the internet or smartphone. The smokers had lower awareness of the dangers of smoking than that of non-smokers. They started drinking alcohol earlier than the non-smokers. Their water intake was higher and they preferred consumption of high-protein foods like fried chicken, but were not inclined to vegetables and sour tasting foods. These results imply that smoking habits of the subjects affected their eating and drinking habits. A matter of concern was the low intake of vegetables and sour tasting foods, which could lead to a deficiency of nutrients such as vitamins, minerals and dietary fibers. The smokers were less satisfied with their school life than the non-smokers. There was a negative correlation with the degree of awareness of the dangers that smoking can cause. Conversely, the amount of smoking and drinking habits were positively correlated. To reach a healthy adulthood, it is crucial to quit smoking and participate in smoking prevention education along with nutrition education and abstinence education for the adolescents.

It is known that air pollutants such as fine dust and exhaust gas from vehicles are harmful to human health. In particular, the black carbon emitted by vehicles is known to cause a large number of premature deaths. This study analyzed the effect of a noise barrier on the inflow amount of black carbon from a nearby high traffic road to a school area, using numerical analysis performed at two elementary schools. Also, the correlation between the noise barrier’s shape, height and the inflow amount of black carbon was assessed. As a result, it was found that the higher the noise barrier, the lower the inflow amount of black carbon observed at the school A. However, the inflow amount of black carbon at school B was not greatly influenced by the height of the noise barrier. The inflow amount of black carbon at the schools could be changed not only by the height of the noise barrier, but also by the shape, height and position of the noise barrier and the school building.

Lee, Jae Ho. 2016. “The Use of Korean Sentence-Final Endings by the Students of Chosun Hakkyo, Korean School in Japan”. The Sociolinguistic Journal of Korea 24(3). 317~343. The purpose of this paper is to present the findings which were found throughout a series of investigations performed to clarify what kind of Korean sentence-final endings the students of Korean School in Japan who are the descents of Korean immigrants use. Since the observed endings of the 1st investigation, Participant Observation, were different from the results of the 2nd investigation, Speech Task, the author interviewed the students to verify the results of the 2 investigations. Consequently, the results of Participant Observation and the interviews were generally consistent. There is, however, the possibility of students choosing and using different endings in different situations, affected by factors such as education in school and so on. The results show that the use of Korean sentence-final endings by the students is not simple.