본고는 ‘2007년 개정 한문과 교육과정’의 보다 원활한 현장 적용을 위해서 새로 운 교육과정에서 산문 교육이 갖는 특징과 고등학교『한문Ⅱ』의 산문 교육 방향 에 대해 살펴본 것이다. ‘2007년 개정 한문과 교육과정’은 ‘한자’와 ‘한자어’ 중심의 교육에서 벗어나 ‘한문’ 중심의 한문 교육이란 뚜렷한 방향성을 보이고 있다. 고등 학교『한문Ⅰ』과『한문Ⅱ』의 경우 한문을 읽고 풀이하는 단계에서 한걸음 나아 가 한문의 이해와 감상을 한문 영역의 목표로 설정하였고, 다양한 유형의 한문 자 료를 학습하도록 하였다. 특히『한문Ⅱ』는 『한문Ⅰ』보다 수준 높은 한문 작품을 대상으로 교수학습이 이루어져야 하며, 문학사의 흐름에 비추어 해당 작품을 이 해·감상할 수 있는 능력을 배양할 수 있도록 교육되어야 한다.『한문Ⅱ』는 선행학 습을 전제로 한 과목이므로 ‘읽기’ 영역보다는 ‘이해’ 영역과 ‘문화’ 영역에 무게를 두는 방향으로 진행되는 것이 바람직한 것이다. 따라서 교육과정의 연계성과 위계 성을 고려할 때, ‘2007년 개정 한문과 교육과정’에 따라 새로 편찬될『한문Ⅱ』는 현재 『한문고전』이 안고 있는 여러 가지 문제들을 극복하고, ‘篇章法의 도입’ ‘文體에 대한 교육 강화’ ‘문학사적 의의 학습하기’ ‘타 교과와의 연계’ ‘문화 교육 차원으로 확대 실시’ 등의 학습 내용과 교수 학습 방법을 반영하여 새롭게 교과서를 구성할 필요가 있다.

This study is to find out how much elementary school members have their consciousness against safety in their school. Simple questionnaire 1206 sheets have been distributed to the members and additional interview with teachers to take care of them. Statistically, frequency, and correlation analysis have been made and chi-test has also been made for data reliability. The results of these have been summarized as running on corridor with 53.4% in school safety, warming up exercise 45.2% in leisure safety, evacuation form classroom with 2.4% in fire safety, crossing around just in fromt or rear of vehicle with 61.2% in transportation safety. It is thought that safety training should be provided to more for man than for girl pupils and also, safety consciousness should be improved than all the other area.

The study was conducted to identify the recognition, and the preference for the traditional food provided by secondary school food services in male and female secondary school students in certain areas of Gyeonggi-do. The summarized results are from a survey of 300 students. Forty seven percent of the men and women had BMI indexes within the normal range. In an investigation of satisfaction, and recognition of traditional food, ~81.3% of the total respondents stated that Korean food developed in the context of traditional culture best defined traditional Korean food(p<0.01). In a reason of being concerned about the traditional food, man and woman student who responded "through mass-media" was the most. Concerning the degree of satisfaction with the traditional food provided in school food services, ~67.3% of total respondents responded with "satisfaction", this was double the number of responses indicating "unsatisfaction". In an order of preference of traditional Korean foods provided in school food services, noodles, dumplings, stew, and Jungol rated the highest in preference. Seasoned vegetables, raw vegetables, radishes seasoned with soy, and salted fish were the foods with the lowest preference ratings; the students did not prefer to those foods. Especially, soup(p<0.01), broth(p<0.05), roast(p<0.01), and hard boiled food, and fried food(p<0.05) showed meaningful differences regarding gender preference.

This study was conducted to investigate the consumption of milk, along with satisfaction for improvement of the school milk program in middle school. The subjects were 447 middle school students(265 male, 182 female) in the Gyeonggi area, who were asked to fill out the questionnaire. The collected data were analyzed by a SAS package. The results showed that 53.2% of the subjects were participating in the school milk program. Regarding the frequency of milk consumption, 77.7% of students reported daily milk consumption and 65.3% of students reported they drank milk when it was available. 56.8% of the students responded that they were satisfied with the school milk program. Male students not participating in the school milk program cited the reason as "eating at home", while non-participating female students cited the reason as "tasteless". When asked whether they accepted or rejected the school milk program, male students(97.7%) and female students(97.8%) answered "it should be executed". To improve the school milk program, most of the students(72.2%) stated that "it should be selected among flavored milk(strawberry, banana, chocolate, black bean, and husked rice milk) instead of white milk". Therefore, in order to increase the intake of milk, the students should develop the habit of drinking milk to gain the attention of parents. Also, schools should attempt to help through offering proper dietary education.

교실에서 이루어지는 암석과 광물에 대한 지구과학 수업은 잘 설계된 학교 암석원에서 암석과 광물 표품의 야외 조사를 통해 향상될 수 있다. 암석과 광물 표품은 바르게 감정되고 표시되고 설치되어야 한다. 암석원은 조경 차원에서가 아니라 학생들이 자유롭게 탐구 할 수 있어야 한다. 선정된 표품의 구성은 그 지역의 전형적인 기반암 뿐 만 아니라 한국의 대표 시료여야 한다. 전주시 초 중 고등학교 130개 학교 중 암석원이 설치된 곳은 35개교로 26.9%에 해당된다. 암석원이 설치된 학교가 늘어야하고 전시된 표품 또한 증가해야한다. 현재 설치된 암석원도 다음과 같은 사항이 개선되어야 한다. 어떤 표품은 암석이 잘못 감정되어 안내되고 있다. 어떤 암석은 이중으로 전시하고 있을 뿐 만 아니라 중요한 암석이 누락돼 있다. 전시되는 암석과 광물의 구성과 수는 교육과정과 깊은 관련이 있어야 하고 그 주변의 대표적인 기반암이 반영되어야 한다.

This study aims to develop an identification test for the gifted in English at the elementary school level. Before developing the tool, questionnaires for teachers' needs were collected from 150 primary school teachers. The results were used for setting the direction of developing the identification tool. In addition, a meta-analysis was conducted for the previous studies on gifted education, and an identification test was implemented for the verbally gifted. After these procedures, the first draft of an identification test for the gifted in English was developed, and it was revised and supplemented with the feedback received from five specialists who had extensive experiences in teaching English. From the study, the identification for the gifted consists of two tiers, one set for the subject‟s English ability and one set for the subject‟s latency for learning English. Suggestions were made as follows: First, the implementation of the test may vary according to the goals of the gifted curriculum and the institution. Second, to accomplish successful settlement of the test, it is important that both teachers and students understand goals and steps of the identification test before the implementation.

The present study was designed to probe pedagogical viability of extensive reading as an effective alternative in English reading instruction. To accomplish the purpose, an English book club was formed, consisting of 40 high school students. The book club activity was held during four months of summer and winter vacations in 2009. The participants were encouraged to freely write anything in their reading logs they felt while reading. The reading logs and interviews were analyzed. They revealed effects of extensive reading and changes of the readers' cognitive and affective reading processes. According to the results, 1) extensive reading has potential to be a successful alternative in English reading instruction; 2) the readers could experience “amusement” and “absorption” by reading sufficient books with the i−1 level; and 3) extensive reading enabled them to choose their ways of reading and to be responsible for their choices.

This study was to analyze the architectural characteristics and facade construction of brick masonry auditorium through the Auditorium of Namsan Primary School in 1936. The results of this study were described separately as follows. 1. The auditorium is located away from the school buildings, and its plane is a chamber of rectangle type with an entrance installed on each of the four sides. 2. The external appearance is Renaissance eclectic style, laid red bricks on the lower wall of the window and having a mansard roof. The front and the rear are symmetric with respect to the projected wall at the center. 3. As to the structure of the building, a concrete lower wall was built on the concrete continuous footing, and the brick wall was constructed on the lower wall. The roof is queen post roof truss, and the wall girders were installed on the brick wall. 4. The auditorium has had a number of repairing and maintenance works, which changed the roof and windows outside and the floor, walls, ceiling, etc. inside. 5. The decorative elements of external appearance include lower wall, brick wall, entrances, windows, roof, and dormer windows. The brick wall gives verticality and solidity to the surface of the wall, and the lower wall and wall girders are connected like a cornice of the wall. The surface of the mansard roof and dormer windows express a stable vertically oriented shape.

◉ 목적 : 본 연구에서는 초등학교 저학년의 시지각 능력이 글쓰기 능력에 미치는 영향을 알아보고자 한다. ◉ 연구방법: 대전지역 초등학교에 재학 중인 저학년(평균연령= 89개월, SD= 7.49) 55명을 대상으로 하였다. 글쓰기 능력은 글쓰기 숙달도 선별 질문지(HPSQ), 시지각 능력은 한국판 시지각 발달 검사(K-DTVP 2)를 사용하여 측정하였다. ◉ 결과: 연구 결과 글쓰기 능력에서 성별에 따른 집단 간 비교에서 명료도는 여학생이 통계적으로 유의미하게 높았고 속도에서는 남학생이 높았다. 시지각 능력에서 성별에 따른 집단 간 비교에서 비운동성 시지각과 시각-운동 통합 시지각에서 여학생이 통계적으로 유의미하게 높았다. 학년에 따른 비교에서는 1학년이 2학년 보다 통계적으로 유의미하게 글쓰기 능력과 비운동성 시지각이 모두 낮은 결과를 보였다. 상관관계를 분석한 결과 명료도는 전반적인 시지각 능력과 정적인 상관관계를 나타냈다. 회귀분석에서는 글쓰기 명료도는 시각운동통합에서 가장 큰 영향을 받았고 수행시간과 속도에 영향을 주는 요인으로는 학년이었다. 하지만 안정감은 유의미한 관계가 나타나지 않았다. ◉ 결론: 초등학교 저학년의 글쓰기 능력 훈련에서 시각운동통합능력을 향상시키는 것이 중요하다.

본 연구의 목적은 현직 초등학교 교사들의 천문학적 거리 개념을 확인하고 천문학적 거리에 대한 편차 규모와 천문학적 거리를 점점 확대 시켰을 때 정확성을 알아보기 위한 것이다. 경기도 소재 초등학교 교사 69명을 대상으로 천문학적 거리 관련 질문지를 배포하여 결과를 분석한 후 3명을 임의 추출하여 그들이 작성한 질문지를 바탕으로 인터뷰를 실시하여 그들의 천문학적 거리 개념을 분석하였다. 많은 초등학교 교사들이 지구와 달, 태양 사이의 거리를 과대 평가하였고, 항성 및 은하까지의 거리는 매우 과소평가하였으며, 천문학적 거리를 이론적(계산적) 척도와 직관적(심리적) 척도를 활용하여 추정하였다. 그들은 AU, 광년과 같은 단어를 익히 들어 잘 알고 있으나 그 의미를 정확하게 이해하지 못하는 사례도 있었으며, 지구에서 해왕성까지의 거리가 항성까지 거리 보다 더 멀다고 인식하는 사례도 있었다. 천문학적 거리를 추정할 때 상당한 변이성이 존재하며, 태양계 내에서 태양계 밖에 존재하는 천체로 거리를 늘려나갈수록 초등 교사들은 그 거리를 점점 더 과소평가하였다.

This study attempted to investigate use of information for school foodservice management and perception of informations offered on Office of Education homepages according to Daegu and Gyeongbuk nutrition teachers and dietitians. The most frequently used web site information source and information type were ``charged foodservice information sites``(63.5%) and ``information on nutrition or menus``(63.5%), respectively. Subjects belonging to schools that served more meals per day tended to use informations more frequently. Information on ``management of the foodservice production process`` showed a low satisfaction level as compared to importance in all groups, and information on ``nutrition education`` showed a similar tendency for subjects belonging to schools that served 1 meals per day. Overall, efforts for development and dissemination of information are required to improve the quality and efficiency of school foodservice.

The purposes of this study were to investigate the eating of breakfast by students, the perception of the school breakfast program(SBP), and the operational status of the SBP. The survey was administered to students, parents, and nutrition teachers at practiced and unpracticed middle and high schools in Seoul and Kyunggi-do. The questionnaires were distributed to 46 school dietitians who practiced the SBP, 53 school dietitians who did not practiced the SBP, 2, 340 students and 1, 360 parents in July, 2007. Eating place and the frequency of breakfast were the significantly between the students of practiced and unpracticed schools. Students, parents, and nutrition teachers had positive perceptions and opinions of the SBP. The advantages of the SBP were the formation of regular dietary habits and saving time for breakfast, whereas complaint factors were menu duplication and taste. Therefore, the results suggest that unpracticed schools should refer to the SBPs case of practiced schools and make an efforts for efficient operation.