정치망 내외에 있어서 정어리 대형군의 행동조사는 1992년 1월 29일부터 2월 22일 사이에 일본국 석천현 칠미시 연안 정치망어장에서 소나를 이용하여 실시하였고, 소나의 영상기록을 해석하여 얻어진 결과를 요약하면 다음과 같다. 1. 정치망 바깥쪽 부근에서 이동중인 어군의 행동양식은 어군의 각 위치에 따라 다른 행동이 관찰되었고, 부분적인 확대와 축소를 보이면서 어군전체가 이동하였다. 2. 헛통입구로 들어간 어군은 등망방향, 헛통의 등방향, 헛통의 옆줄방향으로 분산되었으며, 그후 헛통의 등방향, 헛통의 옆줄방향, 입구방향의 어군은 등망쪽으로 조밀하게 이동하는 행동양식을 취하면서 입구로부터 외등망까지 이동하였다. 3. 정치망의 안쪽과 바깥쪽에 있어서 어군의 주연부가 확대하는 경우, 최대 이동속도는 바깥쪽에서 277cm/sec, 안쪽에서 176cm/sec이었다.

대형정치망내에 있어서 어군의 행동 조사는 1992년 1월 29일부터 2월 22일 사이에 일본국 석천현 연안 정치망 어장에서 실시하고, 정치망어구의 어획기능에 관해서 해석, 검토하였으며, 얻어진 결과를 요약하면 다음과 같다. 1. 헛통에 출현한 어군수는 17~18시의 일몰시에 가장 많았고, 그후 급격히 감소하는 경향이었다, 이것으로 보아, 헛통에 있어서 어군의 체류시간은 짧고, 비교적 빠르게 원통에 입망했던가 혹은 헛통의 입구로부터 도피했다고 생각된다. 2. 망내에 입망한 정어리소형군의 행동은 측망에 평행한 직선적인 주복이동이 많고, 등망의 부근에서는 방향을 전환하여 헛통의 옆줄에 향하는 행동이 관찰되었다. 3. 망내에 입망한 정어리소형군의 이동속도는 25cm/sec가 최빈치이고, 최대 이동속도는 80cm/sec 이었다.

조사대상자의 식습관은 서울지역의 식습관이 조금 좋은 것으로 나타났으며, 조사대상자의 영양지식 정도는 지역간의 차이를 보이지 않았고, 패스트 푸트점의 이용은 면류점을 가장 많이 이용하였으며 그 외에 햄버기점, 후라이드치킨점을 많이 이용하였다. 지역간의 차이는 서울지역에서 김천에 비하여 좀 더 많이 이용하였다. 패스트 푸드점의 이용 목적은 햄버거점, 피자전문점과 면류점은 한끼 식사용으로, 후라이드치킨점은 간식용과 한끼 식사용으로 이용하고 있었고, 아이스크림점은 간식용이나 음료용으로 많이 이용하고 있었다 패스트 푸드점의 이용 이유는 음식을 먹기 간편하고, 친구들과 어울릴 수 있는 장소로서 이용되고, 장소가 쾌적하고 용기가 위생적이며 시간에 구애 받지 않고, 음식이 신속히 준비되는 등의 이유가 가장 많았다. 패스트 푸드를 한번에 먹는 양은 식사가 될 정도로 많이 먹는 경우가 가장 많았고, 그 다음으로 식사 사이의 간식 정도나 약간 적다고 느껴질 정도였다. 패스트 푸드 음식 선택시 고려되는 사항은 기호와 가격이 가장 높았고 그 외에 음식이 준비되는 시간과 보기 좋은 것을 선택하였다. 조사대상자의 한달 용돈과 외식비는 서울지역이 높았다. 이것은 외식이 가능한 음식점의 지역적인 밀집도와 지역적이 식습관의 차이와 외식문화에 대 한 지역간의 식습관의 차이등을 들 수 있다.

This paper describes about the behavior of the Striped mullet (Mugil cephalus) in the setnet by telemetry techniques. The telemetry system consists of a pinger of 50KHz, three omni-directional hydrophones and ultrasonic receivers, a single board computer for the signal processing, two RF transceivers for the data comunication and a personnel computer. The fish tagged the pinger was tracked by the LBL method, and its location was calculated by the hyperbolic method. The fish escaped from sea surface to 7m deep right after release and had been swum near the sea surface after 30 minutes being released. Also, in horizontal movements, the fish stayed long time around the enterance of the square net in setnet, and showed the escaping behavior repeatly. The average speed of the fish was about 0.41m/sec(1.1 times of the body length)

This paper describes about the behavior of the lseraeli carp (Cyprinus cartio. body length 43cm) and the Red seabream (Chrysophrys major. body length 35cm) aquacultured by telemetry techniques. The telemetry system consists of a pinger of 50kHz, three omni-directional hydrophones and ultrasonic receivers, a single board computer for the signal processing, two RF transceivers for the data communication, and a personnel computer. Those fish tagged the pingers were tracked by the LBL method, and its location was calculated by the hyperbolic method. The average speed of the lsraeli carp was about 1.0 times of the body length in a farming water tank (24×24×1m), and the Red seabream 1.3 times of the body length in a farming raft (10×10×5m). A variation of the speed of the lsraeli carp was higher than the other one.

The hardware and the software of the prototype telemtry system to monitor the behavior of the fish are designed. This system consistes of five parts I. e. three omni-directional hydrophones, three ultrasonic receivers, a single board computer for the signal processing, two RF transceivers for the data communication, and a personnel computer. The sensitivty of the hydrophones is -170dB(re 1V/μPa), the gain and the 3dB receiving bandwidth of the ultrasonic receivers are 115dB and 1500Hz respectively, and the sampling period is 33.3μsec in the signal processing part. The positioning error of the system using hyperbolic method is estimated to be less than 0.2m in case that the pinger locates inside of the baselines. The perfomance of the system considering a practical use was examined by numerical simulation and a water tank test of a pinger tracking experiment. In results, the system developed in prototype was confirmed that it could be useful for monitoring the behavior of fish in the limited water area.

The speed of vertical migration and the volume backscattering strength of the scattering layers during the evening and morning transitions between day and night were measured in November 1990-1992 in thermally stratified waters of the East China Sea. Acoustical measurements were carried out using a scientific echo-sounder operating at t재 frequencies of 25 and 100kHz, and using an echo-integration system connected with a micro-computer. Biological sampling was accomplished by bottom trawling to identify fish species recorded on the echo sounder, and the species and length compositions were determined. The values of scattering strength were allocated to group of fishes according to the fish traces on the echo recording paper and the species composition of trawl catches. The vertical velocities of migration derived from the changes in the depths and the values of peak scattering strength of the dense layer vertically migrating toward the bottom or toward the surface. The trawl data suggest that snailfish and fishing frog were the most abundant fishes in all research stations. As sunrise approached, the fish formed a strong concentration just above the thermocline. The the highest values of scattering strength in the entire water column appeared in the depth strata above the thermocline just before the begining of downward migration. As soon as the fish began to migrate downwards across the thermocline, the values of the scattering strength in the depth strata above the thermocline rapidly decreased, while the values for the scattering layer moving slowly toward the bottom gradually increased. During the 1992 surveys, the speed of the vertical migration was estimated to be 0.38m/min in the upward migration and 0.32m/min in the downward migration, respectively. That is the rate of vertical migration was slightly higher at dusk than at dawn. Similar migration patterns were observed on different stations and under different weather conditions during the surveys in 1990.

The vertical distribution and activity patterns of fishes during the evening and morning transitions between day and night were studied acoustically and by bottom trawling in November 1990-1992 in thermally stratified waters of the East China Sea. The acoustic data were collected from six stations with a scientific echo-sounder operating at two frequencies of 25 and 100kHz, and the echograms were used to determine the vertical distributions of fish. Biological sampling was accomplished by bottom trawling to identify fish species recorded on the echograms, and the species and length compositions were determined. At each station, vertical profiles of water temperature, salinity and dissolved oxygen were taken with a CTD system and were related to the diel movements and the depth distributions of fish. During the day most fish were within several meters above bottom, but began to migrate upwards just before sunset, and during the night they were dispersed in midwater. Prior to sunrise with a thermocline present, one group of the fish aggregation occurred in dense schools slightly above the thermocline, while the other group occurred with the numerous single fish-traces bellow it. These groups of aggregations rapidly began to migrate toward the bottom across the thermocline from about 40 min before sunrise. Trawl hauls in the bottom strata below the thermocline with the characteristic single fish traces yieled invariably catches dominated by snailfish and fishing frog with minor quantities of other species in all stations. Hence, the results indicate that snailfish and fishing frog were the dominated scatterers in the depth strata below the thermocline, and the single-fish recordings were mainly snailfish. The fish species such as anchovy and juvenile mackerel in bottom trawl catches is poorly represented in relation to the mesh selectivity of the trawl net, but their occurrence suggest that the fish-school recording above the thermocline were due to these species which migrated vertically across the thermocline, with a temperature gradient of about 8℃, from the water layers near the bottom at night. Accordingly, we conclude that the vertical distribution and activity patterns of snailfish were strongly temperature dependent and in the termally stratified waters, the upper limit to diel activity was closely linked to the position of the thermocline.

본 연구에서는 조명나방 성충의 우화시간대, 나이에 따른 암컷의 유인해동양상과 교미능역, 1일부터 5일된 암컷이 분비한 성페로몬에 대한 3일된 수컷의 반응 그리고 성페로몬샘의 구조와 위치를 조사하였다. 광주기를 16L/8d로 햇을 때 성충운 일잔벅으로 암시간대 시작 한시간 이전부터 1~2시간이후까지 우화 하였다. 그리고 2일과 3일된 암컷ㅇ에서 6시부터 7시 사이에 가장 황성한 유인행동을 보였으며, 3일된 암컷에 대한 수컷의 반응이 암시간대 5~8 시간에서 가장 높게 나타났다. 교미쌍은 암시간대 4~7시간에서 가장 많이 관찰되었다. 1일부터 4일된 암컷중 성페로몬샘을 돌출시킨 개체들은 65%이상의 교미율을 보여주었다. 그리고, 성페로몬샘을 돌출한 2~3일된 암컷은 1~5일된 각각의 수컷과 60%이상의 교미율을 보여주었다. 암컷의 성페로몬샘으로 추측되는 두꺼운 세포층들은 복부 8번째, 9번째, 그리고 9번째와 10번째 사이의 막질성 표피층에 위치하고 있었다.

Food is an expression of social identity. The food we eat identifies us as members of a social group, distinguishes us from other groups, and binds us together through a process of self-categorization and social identification. This research extends the theory of collectivism versus individualism as basic dimensions of culture and personality to research on food and identity. We tested 2 hypotheses among 402 university students in Korea and the U.S. 1) Americans assume relatively individualistic orientation while Koreans relatively collectivistic in orientation. 2) Koreans and Americans differ in their orientation toward food, with Americans assuming an individualistic orientation and Koreans assuming a collectivistic approach. The level of collectivism versus individualism was measured by using Hui's INCOL Scale. We initially hypothesized that the Americans would be strongly individualistic and Koreans strongly collectivistic, however our results did not prove this. The two groups showed collectivistic social identity with the Americans being a bit more collectivistic, so little support was found. In order to test the second hypothesis, we devised a new set of questions based on a idea by Hui and Fischer. It was found that this hypothesis was strongly supported. In conclusion, it is difficult to find overall differences in collectivism versus individualism between the two groups. But in the area of attitude toward food, we found clear differences. For Koreans, food is an expression of collectivistic identity, whereas Americans assume a more individualistic approach.

The purpose of this study is to investigate the socio-economics status and the dietary behaviors of college students in Pusan. This survey was carried out through questionnaries and the subjects were 244 men and 229 women students of 7 universities in Pusan. The results of this study can be summarized as follow: 1. 54.1% of men and 43.5% of women were having breakfast regularly, while 43.9% of men and 30.1% of women were having dinner regularly. 2. Mean score of the eating behavior was 3.29 in men and 3.21 in women, and of the concern on food and nutrition was 8.46 in men and 9.98 in women. 3. Eating behavior had significantly high relationship with concern on food and nutrition but had a little relation with valuation on food and nutrition. 4. Variation in valuation and concern on food and nutrition or in eating behavior were negatively related with smoking and drinking. A considerable correlationship between smoking and drinking was found.

The movements of three striped jack (Caranx delicatissimus, 24cm of body length) were tracked by ultrasonic telemetry in the Nunoura Bay in August 1990. A school of the striped jack has been released near by the fish farming rafts by Goto branch of the Fisheries Agency and Japan Sea-Farming Association. To investigate the staying area and the swimming pattern of the fish, small size pinger(Φ8.5×L35mm, 140dB re 1μPa at 1m, 69kHz) was tagged on the dorsal fin without any anesthesia. The movements of three tagged fish are monitored at the same time with four omni-directional hydrophones. The locations of the fish are calculated by the hyperbolic method and tracked by a technique so called time division scheme which uses both the pulse interval and the phase. Three pingers used have the pulse interval of 1.7, 1.8 and 1.9sec, respectively, and the common pulse duration of 15ms. In results it was capable to estimate behavior right after the release, swimming speeds and approximate moving area of the fish. The movements were tracked for a week continuously, and it was found out that the staying area of the fish was around or under the farming rafts. Sometimes they swam together but most of the time they move separately. The average swimming speed of those fish was about two times of the body length.

Eight hundred college students in Seoul area were surveyed for consumer behaviors and opinions about fast food restaurants at library, student center and class room from August 26 to 30, 1991. The result of this study showed that 70% of college students preferred to eat hamberger or chicken and 49% of them visited to fast food restaurants 1-3 times per month. The reasons given by students for patronizing fast food restaurants were the following, from most to least frequence: 'convenient', 'pleasant atmosphere', 'nice place to stay with friends', 'taste of food', 'speed of service', 'to be able to stay as long as I want', 'hygiene', 'variety of food price', 'nutritious food'. Majority of college students(71%) selected their food by preference, but 22% of them done by price. They were least satisfied with price and quantity of fast food. Therefore, it is important to develop domestic brand fast food restaurants to lower the price of fast food.

This research was attempted to investigate the sex bias in nutrition knowledge, food preference and food roles in the family. 152 couples living in Seoul, Cheonan in the 20s∼60s were selected for this research as subjects from October 1 to December 20, 1991. The data analysis was made by way of frequency, percentage, χ^2-test using SPSS package. The summarized results are as follows. 1. The survey on the sex bias in nutrition knowledge related heart disease on the subjects showed that there were no significant differences between men and women. But women had a relatively good nutrition knowledge than men. Especially women had a good nutrition knowledge that low sodium diet and exercise are efficient on preventing heart disease. 2. On the food preference, the subject showed significant difference between men and women. Men showed a relatively highest preference for protein food just as pork, fish, and tofu. Women showed a relatively highest preference for bread, fruit and vegetable. 3. On the food roles, the subjects showed that gender difference in household labor regarding food preparation still exit. Food-related activities are clearly still the domain of women in most families. Husbands and wives in younger families tended to think the husbands showed increase their efforts in food related activities.

This study was carried out to evaluate Korean eating behavior which is highly correlated with their nutritional status, and to analyze the effect of various factors on eating behavior. The above information was used to develop a nutritional status for Korea. The 2000 Korean people were selected with the stratified random sampling method. This study used a questionaire as instrument tool. The questionaire consists of :1) socio-demographic characteristics of the subjects; 2) the valuation of food and nutrition; 3) the concern of food and nutrition; 4) psychological health condition; 5) physical health condition; 6) nutrient consumption status and 7) analysis of eating behavior. Data were analyzed by using a SPSS PC Package. Significant differences and correlation among variables were determined by the t-test, 2-test, ANOVA, pearson's correlation coefficient and Multiple regression analysis. The results of this study can be summarized as follow, All nutrient intakes were significantly correlated with eating behavior score(p〈0.001). Factors such as socio-economic status, valuation and concern on food and nutrition, and psychological health condition had significant relationship with eating behavior. But the physical health condition had no significant effect on it. Multiple regression analysis showed that valuation of food and nutrition made the greatest contribution(35.6% explained) and concern made the second greatest contribution(10.5% explained). The third was education level(9.8% explained), and the forth psychological health condition(1.8% explained).