가루녹차를 알루미늄 포장에 보관하여 에서 저장시 품질관련 화학성분인 총질소, 총아미노산, 탄닌, 카페인, 엽록소, 비타민 C 및 지방산은 저장기간이 길어질수록 함량이 감소되었다. 가루녹차의 표면색상은 저장시 a값은 저장전 -17.40에서 저장 30일 -16.69, 저장 60일 -16.20, 저장 120일 -13.69로 저장기간이 길어질수록 녹색이 감소됨을 알 수 있었다. 외관과 내질에 따른 관능평가는 저장전 93점에서 저장 60일 88점, 저장

Green tea is of particular source as it has been found to have strong antioxidant activities. The extracts of green tea during the commercial harvest seasons from April, 2003 to August, 2003 were compared. The purpose of this study was to determine the correlation between the polyphenol content of green teas and its antioxidant activities. The con-tent of total polyphenols was analyzed and several antioxidant testings were performed. The levels of total polyphenols were higher in the green teas (e.g. Woojeon, Sejak) harvested during very early spring and lower in the green teas harvested late(eg. Ipha, Yepcha). In particular, the free radical scavenging, the inhibition of LDL oxidation, the cytoprotective effect and the inhibition of DNA damage were correlated with the total polyphenol contents of green tea extracts harvested early spring such as Woojeon, Sejak and Jungjak. The results obtained here show that all extracts of green teas including purified green tea catechin, GTC, have strong antioxidant activities on oxidative stress in vifrθ. The variation in polyphenol content and antioxidant activities among various types of green tea by the harvesting time may provide critical information for investigators and consumers using tea in purposes of nutrition and chemoprevention.

Recently, Environmentally friendliness and sustainability become the main concern of rural tourism. Green-tourism is the emerging and best alternative tourism development. This paper deals with the present state of experiencing villages for green-tourism in rural areas. Several internet portal sites for rural tourism were reviewed and analyzed. Totally, 863 village are designated for experiencing villages by several portal sites. There are 281 information oriented villages, 208 farm-stay villages, 122 green experiencing villages, 93 mountain villages, 93 fishing villages. Some villages were designated duplicately for each projects. In 'Green-tour' site, the distribution of experiencing villages by region were, 49 for Gangwon, 43 for Gyungbuk, 41 for Jeonnam, respectively. The types of experiencing villages were, green experiencing village, traditional theme village, mountain village, fishing village, information-oriented village, etc. Themes of experiencing activities were 6 types, experiencing agricultural life, fishing life, traditional foods, traditional culture, ecological nature, and health/leisure sports. The kinds of experiencing activities were abundant by agricultural life, traditional culture. Otherwise, fishing life experiencing activities were dull. Also, development of ecological nature experiencing programs are suggested.

Recently, Owing to booming of leisure activities and national enforcement of 5-day workweek system, Korean government has been promoting rural tourism policy of which operating project's title is Green Rural Experience Village, Rural Traditional Theme Village, etc. In this study, ken investigation result on Green Rural Experience Village sites, an estimation model of returns by green-tourism activities was developed. The model was constructed through factor analysis and regression analysis method. Regression model developed can estimate green-tourism revenue by investment budget, homepage preengagement sales, homepage visitors, capacity of eating and drinking facilities, capacity of lodging facilities. The model developed was applied in sample villages. With these results, estimation revenue was recorded average 138.3% of survey revenue, and statistical significance was good(correlation coefficient R2 = 0.8255, level of significance : 0.000), and the range of relative error was recorded largely from -7.1% to 158.6%, and average relative error was 38.3% and good. And, the model developed in this study have the critical point in aspects of insufficient data, but the results will be used in green-tourism policies and projects, and revenue estimation about each village in the present and future is limited, but in province or the whole country the application is good.

This study has attempted to verify the methods of analyzing green space by selecting real space and by applying a new index to classify green space type according to the published results (Song, 1998). Most of studies that have been done so far had biased points of views by focusing on the utilizing aspects of green space, by quantifying the surface amount of green space, and by lacking the distinction between bare space and green covered space. Thus, this study tried to establish a new index for green space by taking the presence or absence of green covered space and the characteristics of human utilization into consideration. The new index that classified green space into three categories such as green space for existence, green space for utility, and green space for both existence and utility was applied for analyses in combination with the ratio of green space, the ratio of green covered surface, and the amount of green volume. And it was verified as an useful index to understand the environment of green space. The results showed that higher ratio of green space was not corresponding to higher ratio of green covered space for a given green space located at a primary school site. In addition, green space area and green covered area was not proportional with the amount of green volume. These results showed that green space panning should be combined with afforestation plan to secure more pleasant environment of green space. It was expected that these results would effectively contribute to the stereoscopic analysis in the environment of green space and the demand of requiring various green spaces in a limited land.

This study was carried out to investigate the cultural conditions for optimizing kernel greermess in order to obtain basicinformation for breeding and cultivation of green-kerneled rice varieties. Thirty-days-old seedlings of two green-kerneled varieties,

Korea, rice cultivars have been changing to 'quality' rice rather than high yielding cultivars. However, more than 10% of paddy field has been changed to greenhouse in winter season for cropping of water-melon, oriental-melon, straw berry and et cetra. This experiment has been made to identify the usefulness of critical N and Si fertilization(SF) level to obtain high grain quality rice with reduced insect pest damage by N and SF combination. Before the experiment, watermelon-rice cropping system was maintained for three seasons by farmer from 1998 to 2001. The experiment of N and Si (silicate) fertilization levels was evaluated with Hwayoung-byeo (Oryza sativa L., medium-maturing variety) in 2002 and 2003 in Uiryeong, Korea. Nitrogen fertilization (NF) levels were three and five in 2002 and 2003, respectively, and three SF levels were compared for getting the valuable N/SF level in both years. TOYO-value was positively affected by Si application in N100% plot but it was negatively related with NF level. Normal grain percentage was positively related with TOYO-value and it was highest in 0N plot and Si plots in N100%. Other appearance qualities like powdered, damaged, and cracked grain, were decreased with increasing N fertilization level. SF improved appearance quality in N100% plots but no effects in other treatments. Leaf sheath related diseases were significantly decreased by SF but it was negatively related with NF. In conclusion, SF could be improve grain quality at the same yield levels of conventional fertilization and it also could be reduce the diseases damages of rice plant in all N treatments. NF treatment reduced grain quality and improved grain yield at N50% level, however NF above N50% could not get any kind of benefits. So, compared with conventional fertilizer, reduced NF level is recommended for high grain quality with reduced insect pest damage.

Recently, increases of leisure activities and 5-day workweek system enforce government employ rural tourism policy and projects. Operating projects are Green Rural Experience Village, Rural Tradition Theme Village, etc. In this study under investigation of Green Rural Experience Village site, Green-Tourism performance indicators were developed. Green-Tourism performance indicators of rural village were developed by BSC(balanced scorecard) and AHP(Analytic hierarchy process). Four perspective of BSC are divided into financial perspective, customer, internal-business process, and teaming and growth perspectives. To develop green-tourism performance indicators of rural village, low perspectives of BSC are converted into investment effect, visitor, internal process, and village inhabitants perspectives. By these perspectives, green-tourism performance indicators of rural village were developed. Weighting values on importance were calculated by AHP. Performance indicators developed in this study applied in 12 villages. With the result, generally well-known villages gained high score, and in accord with survey content.

A new light green seed coat Azuki bean cultivar, "Yeonkeum" was developed at the National Institute of Crop Science(NICS) and the Yeongnam Agricultural Research Institute (YARI) in 2005. Yeonkeum was selected from the cross between Jaja-sodun and "IT12099

A new cultivar ofRosa hybrida "Yellow Beauty" was selected from the progenies of a cross "Sahara" and "Full Moon"at the Gyeonggi-Do Agricultural Research and Extension Services in 1999. It was fmally selected in 2003 after the investigation ofthe characte

제주산 건조녹차를 에서 15분간 추출하여 여과한 다음 PET병에 밀봉하여 저온과 실내 및 실외에 각각 보관하면서 보존안정성을 측정하였다 저장기간에 따라 L값은 거의 변화가 없었지만 a값이 감소하고 b값이 증가하면서 전체적인 색깔이 짙어졌으며, 실내에서 저장한 경우가 실외저장이나 저온저장보다 저장기간이 길어질수록 더 짙어졌다. 녹차추출물 중의 주요 카테킨류로는(-)-epigallocatechin, (-)-epigallocatechin gallat

Even if people living well-being need more green space and green experience in urban area, there is not enough open space like trees and forests. It may be caused by which the image elements of city are focalized only on physical elements like buildings, structures, etc. since Lynch's 'the image of the city'. This study tries to create new green image elements instead of the physical city image elements of Lynch style. For making new green elements it is used symbol, image, and meaning of trees abtained from results of reviewing in arts, music, religion, literature, myth, etc. The 5 new green image elements are water, isolated trees, green corridors, forests, and forest cultural event. Water is origin of all green lives, isolated trees are natural monuments(trees) and big trees, green corridors are street trees and green way, forests are woodland in city, parks, and village forests, and forest cultural event is events related to forest culture.

This study was conducted to investigate the effect of activated carbon on leave production of Allium tuberosum. Growth characteristics including plant height and leaf length were the highest when activated carbon was added with 5%, suggesting that optimum amount of activated carbon was ranged from 5 to 10%. Weight of fresh green vegetable in Allium tuberosum was low in control. And fresh weight of Allium tuberosum was higher in 5% treatment of activated carbon. However, when the plants were grown in activated carbon of 5~10%, fresh yield of green vegetable of Allium tuberosum can be increased by using Activated Carbon. Activated carbon can be utilized as a soil conditioner in agricultural crop areas.

This study was investigate to evaluate the phosphate uptake rate of green algae in relation to diurnal rhythm and algae control method. The phosphate uptake rates of Chlorella vulgaris and Ankistrodesmus convolutus increased in light period and decreased in dark period. On the contrary, those of Chlamydomonas sp. showed a peak in the late dark period. The differences among species in phosphate uptake in relation to diurnal rhythm were due to the severe competition among species and seemed to alleviate the competition for nutrient supplies. The compound of CellCaSi, Ca and Fe showed the effective removal of the phosphorus. The extracts from rice and barley straw exhibited a significant effect on the growth inhibition of Microcystis aeruginosa.