This study assessed the color, polyphenol content, and sensory characteristics of dressing containing varying concentrations (0, 3, 6 and 9%) of freeze-dried Natto. We determined that the absence of freeze-dried Natto (0%) imparted the highest additive value for both L and a, b. The polyphenol contents obtained were 0.63, 0.69, 0.74, and 0.82 mg/g for 0, 3, 6 and 9% of dressing containing freeze-dried Natto, respectively. The appearance, color, taste, texture, and overall preference of dressings with freeze-dried Natto showed significant differences between the samples. The overall preference was highest at 5.92 points, with dressing containing 9% Natto. The quality characteristics of the 9% added samples exhibited significantly higher values as compared to those of the controls, raising the possibility of development as a health-functional dressing.

This study evaluated the color, DPPH radical activity, and sensory characteristics of nutritional bars supplemented with varying concentrations (0, 2.5, 5, and 7.5%) of freeze-dried Natto. An inconsistent pattern was observed for the L value, whereas both a and b values increased significantly up to 5% addition of freeze-dried Natto. The DPPH free radical scavenging activity of nutritional bars supplemented with 0, 2.5, 5, and 7.5% freeze-dried Natto were determined to be 59.54, 59.70, 44.85, and 55.07%, respectively. The appearance, color, taste, texture, and overall preference of nutritional bars supplemented with freeze-dried Natto showed significant differences between the samples. The overall preference of the nutrient bar was highest at 6.08 points, determined for the 2.5% Natto supplemented bar. The quality characteristics of the 2.5% added samples exhibited significantly higher values as compared to the controls, thereby indicating the potential of development in health-functional cereal bars.

본 연구에서는 인공지능기법을 이용하여 진동만의 용존산소량 예측을 하였다. 관측자료에 존재하는 결측 구간을 보간하기 위해 양방향재귀신경망(BRITS, Bidirectional Recurrent Imputation for Time Series) 딥러닝 알고리즘을 이용하였고, 대표적 시계열 예측 선형모델인 ARIMA(Auto-Regressive Integrated Moving Average)과 비선형모델 중 가장 많이 이용되고 있는 LSTM(Long Short-Term Memory) 모델을 이용 하여 진동만의 용존산소량을 예측하고 그 성능을 평가했다. 결측 구간 보정 실험은 표층에서 높은 정확도로 보정이 가능했으나, 저층에서는 그 정확도가 낮았으며, 중층에서는 실험조건에 따라 정확도가 불안정하게 나타났다. 실험조건에 따라 정확도가 불안정하게 나타났다. 결과로부터 LSTM 모델이 중층과 저층에서 ARIMA 모델보다 우세한 정확도를 보였으나, 표층에서는 ARIMA모델의 정확도가 약간 높은 것으로 나타났다.

In in vitro fermentation studies, feed samples can either be included in the in vitro rumen medium using filter bags or can be directly dispersed. The objective of this study was to investigate the effects of different pore sizes of filter bags on the rumen fermentation characteristics in an in vitro system. Corn, soybean meal, and timothy were ground to pass through a 1.0-mm screen and were formulated in the ratio of 70:7:23 based on DM, respectively. The formulated experimental diet (2g/DM) was put in F57 filter bags and R510 nylon bags (Ankom®) which pore sizes were 25 and 50 μm, respectively. An in vitro study was conducted to determine the rumen fermentation characteristics for 3, 6, 12, 24, and 48 h and rumen microbial community at 48 h of incubation. A significantly higher production of gas was observed in the R510 bags than in F57 at all the incubation times (p<0.01). IVDMD (p<0.01) and IVNDFD (p<0.01) were significantly higher, whereas pH (p<0.01) and NH3-N (p<0.01) were lower when R510 bags were used. In the VFA composition, acetate and butyrate were significantly higher (p<0.01) in R510 bags, and propionate and total VFA concentration did not differ (p=0.55 and 0.25, respectively) between F57 and R510 bags. The log copy numbers of bacteria and protozoa did not differ (p=0.69 and 0.94, respectively) between F57 and R510 bags, whereas those of fungi were significantly higher in R510 than in F57 bags (p<0.01). Therefore, the use of R510 may reflect actual rumen fermentation characteristics more precisely than those of F57 because increased gas production, nutrient digestibility and acetate, butyrate proportion were founded in R510.

Whey is a major by-product of cheese manufacture and contains many valuable constituents, such as β-lactoglobulin, lactoferrin and immunoglobulin. The current study determined the anti-biofilm activity of bioconversion of whey by Lactobacillus plantarum (LP-W), L. rhamnosus GG (LR-W), L. brevis (LB-W) and Enterococcus faecium (EF-W) against foodborne pathogenic bacteria, Escherichia coli O157:H7 and Listeria monocytogenes. When the foodborne pathogenic bacteria were co-incubated with LP-W, LR-W, LB-W or EF-W, biofilms by E. coli O157:H7 and L. monocytogenes were significantly reduced by all bioconversion of whey. Moreover, LP-W, LR-W, LB-W and EF-W also dramatically reduced pre-formed biofilm by E. coli O157:H7 and L. monocytogenes, suggesting that the bioconversion of whey effectively suppress the development and disruption of biofilm by foodborne pathogenic bacteria. Furthermore, in order to determine the growth kinetics of E. coli O157 and L. monocytogenes planktonic cells in the presence the bioconversion of whey, LP-W, LR-W, LB-W and EF-W did not significantly inhibited the growth of foodborne pathogenic bacteria, implying that the bioconversion of whey reduces the biofilm without the decrease of bacterial growth. Taken together, these results suggest that bioconversion of whey by lactic acid bacteria could be a promising agent for the reduction of microbial biofilm.

There are stone sculptures diversely shaped in several parts of Gyeongbokgung. Geunjeongjeon is a place where the stone sculptures are intensively placed among the various palace buildings of Gyeongbokgung, and it is more important because it contains the phases of the age of the dynasty and the symbolism of governing philosophy. What can be seen in the structure of auspicious animal sculptures is based on the form of instinctive thought that the heavenly and human order systems are in an organic correspondence with each other, especially with regard to astronomical events such as Samwon‐Sasin‐12jisin‐28su. The parts that have been interpreted only in Sasin and 12jisin in the interpretations such as wild dogs, Gyoryong, camels, wolves, and apes were able to clarify the contents by revealing the form of 28su. In particular, as Beopsu‐Ssangbeopsu at the corner may be related to the guardian deity who governs water, called Yimun, Chimi, and Chimun, it is one of Bibo's ways to protect the palace that was vulnerable to fire. In addition, the shape of the existing 28su placed Dambi, but Ha‐Woldae at the Geunjeongjeon was assumed to have a camel statue and a planned arrangement of double meaning with the Bibo form of Pungsu Sasinsa, and it is also a feature of the arrangement of Woldae at the Geunjeongjeon. The actual composition of auspicious animals at the Nambogye of Geunjeongjeon was in the order of Haechi, wild dogs, horses and Jujak, and the contents of “Gyeongbokgung Construction Daily Record” were in the order of Haechi, horses, wild dogs, and Jujak. As to different composition layouts, based on the contents of the “Gyeongbok palace Construction Daily Record”, the composition of Samjae Cheonjiin (天地人) was interpreted differently from the conventional interpretation of the arrangement of Woldae. All of these forms are associated with defense systems in the four directions and have become animal representations of each direction. The auspicious animal statues placed on the railing of Geunjeongjeon Woldae can be seen as reflected in a single building with the three‐dimensional personality that includes Pungsu's Bibo personality with the symbolic meaning that reveals the centrality as Jeong‐Jeon, the nation's best politics let alone the ideological system of the ancient astronomical of the East called Men‐Heaven Unity.

The purpose of this study was to determine the effects of mixed or split-sex feeding on growth performance and behavior of Korean native chickens. Three variants of the sex ratio, FO (female only), MO (male only) and MI (mixed) were tested in Korean native chickens (Hanhyop 3) that were between the ages of 7 and 91 days. Body weight gain was the highest (p<0.05) in the MO treatment and the lowest (p<0.05) in the MI treatment. The feed intake (FI) of birds in the MO treatment was higher (p<0.05) than that of birds in the MI treatment during days 14-21, also MO treatment was higher (p<0.05) than that of birds in the MI treatment during days 21-28. However, the FI of birds in the MI group was higher (p<0.05) than that of birds in FO treatment during days 35-42. The behavioral frequency of walking, drinking, and aggressive pecking were not affected by sex ratio treatment. The behavioral frequency of feeding was higher in the FO treatment than that of birds in the other treatments. The comfort time of birds in the MI treatment was longer (p<0.05) than that of birds in the other treatments. The behavioral frequency of pecking was higher in the MO treatment than that of birds in the other treatments. The study suggests that when male and female Korean native chickens are reared together, sex ratio can influence growth performance and behavior frequency.