This study conducted an investigation into the effects of fruit type and cultivation practices (organic and conventional) on soil characteristics and soil arthropod communities within apple, blueberry, grape, peach, and pear orchards. The collection of soil arthropod communities was achieved through the utilization of pitfall traps, with concurrent measurements taken for soil moisture content, electrical conductivity, and temperature. The findings of this study unveiled substantial impacts attributed to fruit type and cultivation practices on soil characteristics. Specifically, within organic apple orchards, discernibly higher levels of soil moisture content, electrical conductivity, and temperature were observed when compared to their conventional counterparts. The investigation into soil arthropod communities yielded a total of 1,527 individuals, classified in to five phyla and 15 orders. The range of abundance, species richness, and diversity indices varied across conventional and organic orchards. Cultivation practices were found not to exert a significant influence on soil arthropod community characteristics. However, Non-metric Multidimensional Scaling (NMDS) analysis indicated a significant differentiation in soil arthropod community structure based on cultivation practices. This study underscores the importance of considering vegetation structure and environmental characteristics that may influence soil arthropod communities comprehensively when assessing the impact of cultivation practices on soil arthropods. Furthermore, it emphasizes the need to account for both the characteristics and structure of soil arthropod communities in understanding the implications of cultivation practices on these organisms.

깨알벌레과는 전세계적으로 약 100속, 1,000여 종이 알려져 있다. 깨알벌레들은 다양한 서식처에서 채집되며, 깃털 모양의 날개와 작은 크기 로 쉽게 구분된다. 이 중 Acrotrichis속은 깨알벌레과의 약 4분의 1을 차지하나, 국내에서는 Acrotrichis lewisii (Matthews, 1884b)만이 2020년에 처음으로 기록되었다. 본 연구에서는 전국 농경지 생물상 변동조사 중 제주에서 채집된 A. thoracica (Waltl, 1838)와 A. grandicollis (Mannerheim, 1844)를 국내에 처음으로 보고한다. 이 두 종의 외형과 세부 사진, 분포도 그리고 한국산 Acrotrichis속의 분류키를 함께 제공한다.

본 연구는 유기재배 벼 시비에 있어서 주로 이용되는 유기자재가 토양화학성과 벼의 수확량과 품질에 어떠한 영향을 미치는 지를 구명하기 위해서 수행되었다. 전남지역 벼 유기재배에서 양분공급원으로 많이 이용되는 금수강산골드를 compost I으로 하였다. 식물성 성분이 많이 함유된 자재(쌀겨팰렛®)를 compost II, 생선가공부산물을 별도로 추가 제조한 자재(참달콤®)를 compost III, 그리고 동물성과 식물성이 혼합된 자재(한가위®)를 compost IV로 나누어서, 벼 이앙 후에 표층시비로 토양에 골고루 처리하였다. 유기자재내의 탄소 :질소율이 상대적으로 낮았던 compost I과 III가 compost II와 IV에 비교하여 시기별로 유기자재내 질소의 무기태화가 빠르게 진행되었다. 유기자재에 따른 토양의 화학성은 별다른 영향을 받지 않았고 토양의 시기별 유기물 함량은 유기자재 투입량이 많았던 compost II와 IV가 높게 나타났고 이는 biomass C에도 영향을 주었다. 처리에 따른 벼 수확량은 시용 첫해에는 compost I에서 높았지만 시용 2년차와 3년차에는 처리에 따른 차이는 나타나지 않았다.

Green manure crops can be efficient replacements of high nutrient materials such as livestock compost, organic fertilizers, etc. in organic farming. Grass-legume mixtures or mixed cropping of legumes with non-legumes can aid in abating the shortcomings of each plant type under monoculture (i.e. legumes have low biomass yields while grasses are poor at fixing nitrogen). This study was conducted to investigate the effects of barley (B) and hairy vetch (H) mixtures on green manure yield in nutrient accumulated organic upland soils of Korea. In one cropping season, single crops of barley and hairy vetch (Barley: 160 kg/ha, Hairy vetch: 90 kg/ha) as well as mixtures of both crops at different seeding rates (B66:H33, B33: H66) were grown and the obtained results are as shown below. The biomass yield and nutrient productivities were higher in barley-hairy vetch mixture. The biomass yield and total phosphorus content were higher for the mixed crops by 78~132% and 200% respectively than those of the hairy vetch monoculture. Total nitrogen content of the mixed crops was also higher than those of the barley monoculture by 43~44%. The biomass yield (5.60 Mg/ha) and nutrient contents (87.7 kg N/ha, 23 kg P2O5/ha) were highest in the case of B66:H33 seeding rate. Accordingly, this study concludes that the barley-hairy vetch mixtures cropped at B66:H33 seeding rate is efficient in increasing green manure productivity due to complementary effects observed and the highest biomass yield and nutrient contents.

This study was conducted to investigate farmers’ satisfaction in organic farming technologies developed by the Rural Development Administration (RDA). The survey targeted farmers who were eco-friendly or interested in eco-friendly agriculture. 70% of the target farmers were doing eco-friendly farming, and the satisfaction rate of the technology developed by the RDA was 3.85 points. The satisfaction of the farmers who participated in demonstration and demonstration of the farming field of the developed technology was 4.00 and the satisfaction level of organic farming instruction manual was 3.95. In addition, 38.4% of the surveyed areas were found to be pest control areas, and the impacts on the satisfaction of the organic cultivation related technology utilization and the satisfaction of the organic cultivation guide were analyzed. As a result, the RDA needs to develop and supply customized technology for aged small farmers.

The occurrence and management of disease and pests in six organic peach orchards were surveyed from March 2015 to March 2017. In this period, the number of certified organic and non-chemical peach farms increased to 65.5% and 31.7%, respectively. Certified organic peach farms were selected based on more than 4,000 ㎡ of cultivation area and three tons of production, and their cultivation status was examined. All of the farms were either cultivated green manure crop or sod, and limited vegetation control to a minimum. For the management of soil nutrients, many farmers used livestock manure, oilcake and self-manufacturing liquid fertilizer. It was surveyed that bordeaux mixture, lime sulfur, pheromone for mating disruption of moths and plant extract were used for disease and pest control. The damage caused by the pests and diseases were 31.6% and 24.1%, respectively. The oriental fruit moth showed the highest damage rate (13.5%) in the organic peach orchards, followed by the brown rot (13.0%), peach fruit moth (7.3%) and bacterial shot hole (7.3%).

본 연구는 유기농경지의 지속가능한 토양양분관리를 위해 유기농가의 자재의존도와 자 재에 의한 토양 특성변화를 알아보기 위하여 2016년 3월부터 6월까지 10년 이상 유기농을 실천한 토양의 화학적 특성과 함께 유기농가의 토양 관리를 위해 사용한 자재의 종류를 조 사하였다. 그 결과 유기농가에서는 토양 양분관리를 위해 주로 자가제조퇴․ 액비 및 시판자 재를 사용하고 있어 외부 투입자재의 사용빈도가 높음을 알 수 있었다. 그 중 57%는 가축 분뇨가 포함된 자재를 이용하여 토양관리를 하고 있었고 자재 성분분석 결과 가축분의 구 성 비율에 따라 자재의 성분함량이 다양하게 나타났다. 토양분석결과 10년 이상 유기농재 배를 한 지점의 양분함량은 대체로 높은 경향을 보였으며 농가에서 주로 사용하는 자재에 따라 토양 화학성이 차이가 나는 것을 알 수 있었다. 특히 가축분퇴비를 주로 사용하는 농 가는 교환성 칼슘과 칼륨이 과잉 존재하는 경향을 보였다. 또한 시판자재 분석결과 부숙유 기질비료는 가축분의 종류와 비율에 따라 성분함량 차이가 크게 나타났다. 이러한 외부투 입자재에 의존한 토양관리는 토양 내 양분 불균형을 야기할 수 있다. 토양 내 양분 불균형 은 작물 생산성을 악화시키고 환경오염의 우려가 있어 농가 및 연구현장에서 이를 개선하 기 위한 노력이 필요하다. 농가수준에서 토양 양분관리를 위해 사용하기 용이한 시판 부숙 유기질비료의 성분함량을 고려한 신중한 투입이 필요하며, 또한 이러한 유기농경지에서의 양분 불균형 해소를 위해 집적된 양분의 이용률을 증대시키는 방안에 대한 연구가 필요할 것으로 생각된다.

This study was conducted to determine the effects of organic vegetable cultivation on the soil physical properties in 33 farmlands under plastic greenhouse in Korea. We were investigated 5~8 farms per organic vegetable crops during the period from August to November 2014. The main cultivated vegetables were leafy lettuce (Lactuca sativa L.), Perilla leaves (Perilla frutescens var. Japonica Hara), cucumber (Cucumis sativus L.), strawberry (Fragaria ananassa L.) and tomato (Lycopersicon spp.). We have analyzed soil physical properties. The measured soil physical parameters were soil plough layer, soil hardness, penetration resistance, three soil phase, bulk density and Porosity. The measurement of the soil plough layer, soil hardness and penetration resistance were carried out direct in the fields, and the samples for other parameters were taken using the soil core method with approximately 20 mm diameter core collected from each organic vegetable field. Soil plough layer was average 36 cm and ranged between 30 and 50 cm, and slightly different depending on the sorts of vegetable cultivation. The soil hardness was 0.17±0.15~1.34±1.02 in the topsoil, 0.55±0.34~1.15±0.62 in the subsoil. It was not different between topsoil and subsoil, but showed a statistically significant difference between the leafy and fruit vegetables. Penetrometer resistance is one of the important soil physical properties that can determine both root elongation and yield. The increase in density under leafy vegetables resulted in a higher soil penetrometer resistance. Soil is a three-component system comprised of solid, liquid, and gas phases distributed in a complex geometry that creates large solidliquid, liquid-gas, and gas-solid interfacial areas. The three soil phases were dynamicand typically changed in organic vegetable soils under greenhouse. Porosity was characterized as range of 54.2±2.2~60.3±2.4%. Most measured soils have bulk densities between 1.0 and 1.6 g cm-3. To summarize the above results, Soil plough layer has been deepened in organic vegetable cultivation soils. Solid hardness (the hardness of the soil) and bulk density (suitable for the soil unit mass) have been lowered. Porosity (soil spatial content) was high such as a well known in organic farmlands. Important changes were observed in the physical properties according to the different vegetable cultivation. We have demonstrated that the physical properties of organic cultivated soils under plastic greenhouse were improved in the results of this study.

The upland soils (56 samples) from organic farms in Gyeonggi-do (12 sites), Gangwon-do (8 sites), Chungcheong-do (14 sites), Gyeongsang-do (4 sites), Jeollado (18 sites) in Korea were collected and their physical and chemical properties were analyzed by RDA’s methods. In the results of physical property, the bulk density of soils averaged 1.14 Mg m-3 (surface soil), 1.38 Mg m-3 (subsoil), respectively. The porosity of them was 57%, 48%. Organically managed soil’s (OS) bulk density was lower than conventional soil’s but OS’s porosity was a little higher than conventionally managed soil in surface soil. The depth of plough layer in organically managed soils was 21.2 cm indicating that the organic farming had good effect on soil physical property. In the results of chemical property, the surface soil pH was 6.9 and the contents of organic matter (OM) was 26 g kg-1, available phosphate (Avail. P2O5) was 554 mg kg-1, exchangeable calcium (Exch. Ca) was 8.9 cmolc kg-1, exchangeable potassium (Exch. K) was 0.89 cmolc kg-1, exchangeable magnesium (Exch. Mg) was 2.0 cmolc kg-1. The subsoil pH was 6.8 and the contents of OM was 21 g kg-1, avail. P2O5 was 491 mg kg-1, exch. Ca was 7.9 cmolc kg-1, exch. K was 0.68 cmolc kg-1, exch. Mg was 1.8 cmolc kg-1. The nutrient accumulation emerged in organic farming. Compared to the optimum nutrient range for the conventional upland soils, the exceed rate of pH, OM, available phosphate, and exchangeable Ca, K, and Mg was 79, 52, 64, 84, 66% and 55%, respectively, which mainly resulted from the over-application of lime materials or livestock manure compost. With these results it is suggested thatorganic farm need to reduce the use of inputs, which make soil alkalification or nutrient accumulation. More study on effects of inputs on lowering soil pH from alkalification could help organically managed soil to be improved.

To investigate the technology trends in organic farming using journal article analysis, total 2,378 published articles in organic farming between 1974 and 2014 were analyzed. The number of the articles published in organic farming has been steadily increased since 2006. As for category, articles in the field of producing the safe organic products and management (A) were published relatively dominantly, especially division of nutrient and soil management (AA). In the foreign countries, lots of articles in environmental assessment and safety field (B) were published than Korea. the main institutes published the articles in organic farming were Swedish University, Sweden and US department of Agriculture, USA. In case of Korea, the articles in the field of environmental assessment and safety (B) were relatively merely published, especially division of environment in organic farming (BA). With this study, more research based on the environment and safety fields in organic farming should be focused on.

We conducted a survey of actual using conditions of farm-made liquid fertilizers by investigating their formulation types, materials, making processes, using methods and various beneficial effects on 29 farms certified by National Agricultural Products Quality Management Service to produce environment-friendly agricultural products in 2009. Most of the materials used to make liquid fertilizers are those that can be easily obtained around the farms. Molasses or black sugar are added as an energy source of microorganism. And leaf mold, bacterial cultures supplied by agricultural extension centers of local governments, and cultures of native microorganisms were used as microbial sources for fermenting effective microorganisms. Types of the farm-made liquid fertilizers were fermented liquid fertilizers, fermented plant juices, amino acid liquid fertilizers, calcium-liquid fertilizers, and phosphoric acid liquid fertilizers. Effects of liquid fertilizers used by the farms were found to promote plant growth by supplying nutrition, to accelerate blooming and flower bud formation, to enhance the quality of agricultural products such as increase of sugar contents and improvement of storing conditions, to induce resistance against diseases and insect pests, and to cause endurance to high temperature stress. Chemical properties of the liquid fertilizers collected were analyzed. As a result, pH and EC range showed differences according to kinds of the liquid fertilizers. Amount of macro-nutrients, such as nitrogen and phosphoric acid, in most of the collected liquid fertilizers, was found to be low. Even though the liquid fertilizers were made from same materials, their contents was found to be different depending on the making process.

This study was investigated to evaluate the effects of fertilizer application of surface and broadcast for rice culture on the soil chemical, physical, and microbial properties as well as growth and yield of rice. The application was made with ‘"Dongjin 1’" rice at Jeollanam-do Agricultural Research & Extension Services from 2008 to 2010. Soil organic matter and cation concentrations were increased by surface and broadcast applications, respectively. Plots treated by surface application tended to be higher seasonal N-mineralization rate in the organic fertilizer and seasonal soil organic matter than those of broadcast application. Soil physical properties seemed to be improved by the broadcast application, and soil microbial properties were increased by the surface application. Surface application increased 5% of rice yield compared to that of broadcast.

This study was conducted to understand the genetic diversity and relationships of Korean cultivated barley groups classified as landrace, improved and introduced varieties by microsatellite variation (SSRP, Simple Sequence Repeats Polymorphism). With the