This study aims to promote the necessity for future research from the perspective of the indoor environment by analyzing the trend of domestic COVID-19 confirmed cases and examining previous quantitative research cases. The limitations of the qualitative management plan were identified by analyzing the trend of confirmed cases and deaths in Korea and the trend before and after the implementation of 'social distancing' and 'step-by-step daily recovery', which are actually being applied. The trend of initial and follow-up measures for the outbreak of infectious diseases in Korea is judged to be a case where the importance of qualitative and quantitative management should be confirmed to prepare absolute quarantine measures. The results suggest that examining previous research cases and preparing through advanced research for effective application.

This study aimed to explore research trends of nursing ethics in Korea applying text network analysis and topic modelling. 306 articles published in KCI journals from 1998 to 2021 were identified and 516 author-provided keywords were collected. A co-occurrence matrix with 123 keywords, which appeared at least in two articles, were developed based on the Jaccard coefficient. Degree centrality and betweenness centrality were calculated and LDA topic modelling were performed using NetMiner software. The largest number of the articles (70, 23%) were published in Korean Journal of Medical Ethics. The most critical core-keywords, defined as the top 30 keywords in degree centrality and betweenness centrality, were ‘nursing students’ and ‘moral sensitivity’. The other core-keywords included ‘attitude,’ ‘awareness,’ ‘professionalism,’ ‘knowledge,’ and ‘critical thinking.’ related to ethical competence, ‘death,’ ‘hospice,’ ‘euthanasia,’ and ‘research ethics’ related to bioethical issues, and ‘job satisfaction,’ ‘burn out,’ ‘stress,’ ‘organizational culture,’ ‘ethical leadership,’ and ‘ethical climate’ related to organization and leadership. Five topics were identified and named as a) bioethics education for nursing students, b) knowledge and attitudes for bioethical issues, c) awareness and values of bioethics, d) ethical conflicts of RNs, and e) nursing ethics education. This study found that bioethics was the main topics in Korean nursing ethics research and suggested nursing research should focus on ethical issues RNs frequently experience in patient care. Also, research gaps were inferred in multiple topics including nurse-to-nurse relationships, theoretical perspectives of virtue ethics and care ethics, or witnessing healthcare professionals’ unethical behavior.

For surface hardening of a continuous casting mold component, a fundamental metallurgical investigation on dissimilar laser clads (Cu–NiCrBSi) is performed. In particular, variation behavior of microstructures and mechanical properties (hardness and wear resistance) of dissimilar clads during long-term service is clarified by performing high-temperature postclad heat treatment (temperature range: 500 ~ 1,000 ℃ and isothermal holding time: 20 ~ 500 min). The microstructures of clad metals (as-clads) consist of fine dendrite morphologies and severe microsegregations of the alloying elements (Cr and Si); substrate material (Cu) is clearly confirmed. During the post-clad heat treatment, the microsegregations are totally homogenized, and secondary phases (Cr-based borides and carbides) precipitated during the short-term heat treatment are also almost dissolved, especially at the heat treatment conditions of 950 ℃ for 500 min. Owing to these microstructural homogenization behaviors, an opposite tendency of the surface mechanical properties can be confirmed. In other words, the wear resistance (wear rate) improves from 4.1 × 10−2 mm3/Nm (as-clad condition) to 1.4 × 10-2 mm3/Nm (heat-treated at 950 ℃ for 500 min), whereas the hardness decreases from 453 HV (as-clad condition) to 142 HV (heat-treated at 950 ℃ for 500 min).

Research into the development of high strength (1 GPa) and superior formability, such as total elongation (10%), and stretch-flangeability (50%) in hot-rolled steel was conducted with a thermomechanically controlled hot-rolling process. To improve the overall mechanical properties simultaneously, low-carbon steel using precipitation hardening of Ti-Nb-V multimicroalloying elements was employed. And, ideal microstructural characteristics for the realization of balanced mechanical properties were determined using SEM, EBSD, and TEM analyses. The developed steel, 0.06C-2.0Mn-0.5Cr-0.2(Ti + Nb + V), consisted of ferrite as the matrix phase and second phase of granular bainite with fine carbides (20-50 nm) in both phases. The significant factor of the microstructural characteristics that affect stretch-flangeability was found to be the microstructural homogeneity. The microstructural homogeneity, manifest in such characteristics as low localization of plastic strain and internally stored energy, was identified by grain average misorientation method, analyzed by electron backscattered diffraction (EBSD) and hardness deviation between the phases. In summar, a hot-rolled steel having a composition 0.06C-2.0Mn-0.5Cr-0.2(Ti + Nb + V) demonstrated a tensile strength of 998 MPa, a total elongation of 19%, and a hole expansion ratio of 65%. The most important factors to satisfy the mechanical property were the presence of fine carbides and the microstructural homogeneity, which provided low hardness deviation between the phases.

This study was conducted to investigate the effect of Nelumbo nucifera G. (NN) powder on cookie quality characteristics. The cookies were made with various NN powder levels (1, 3, and 5%). Crude fiber, crude ash, and the Mg contents of cookies with added NN powder were higher in concentration than those of the control group. Salinity of NN-powder added groups was not significantly different when it was compared with the control group's salinity. No significant difference among the groups were observed for specific volume, but the width determined by water content in the dough decreased as the amount of added NN powder increased. The L-value of the cookies was significantly larger than that of the control group. The a- and b-values were the highest for the 5% substituted NN flour. According to the sensory evaluation of the cookies, scores for color, flavor, and texture increased with increasing amounts of added NN powder. The overall acceptance of the 3% NN added cookies was greater than that of the 1 and 5% cookies.

This study was conducted to investigate the effects of saltwort, on the quality characteristics of sponge cake. In addition, we examined the commercialization potential of sponge cake containing saltwort. To accomplish this, saltwort was added to sponge cakes at concentrations of 0%, 3%, 5% and 7% and quality and sensory tests were then conducted. The 7% group had the highest water and ash content. There was no difference in the fat content between samples. The control group showed the highest protein content and the lowest specific gravity. As the content of saltwort increased, the specific gravity of the sponge cake increased. Additionally, the dough yield and loss during baking were highest, in the control group, and these values decreased as the saltwort content increased. Similarly, the volume and specific volume were highest in the control group, and these values decreased as the content of saltwort powder increased. Color measurements of the samples, revealed that the L-value decreased as the content of saltwort powder increased. Furthermore, the a-value of the saltwort powder groups was higher than that of the control group and the b-value was highest in the 7% group. There were no differences in elasticity and cohesion between samples, but chewiness and brittleness increased the content of saltwort powder increased. The results of the sensory test revealed that the color, flavor and taste scores were the highest in the 5% group. The pore size was greatest in the control group, while hardness was greatest in the 7% group, chewiness was highest in the 5% group and moistness was highest in the 5% group. Finally, the overall preference was for the 5% group.

The aim of this study was to better understand the factors of the mentoring function in the foodservice industry that improve the organizational commitment of subordinates, and to asses the roles that trust towards supervisors play in the relationship between the mentoring and organizational commitment. A survey was of subordinates who were conducting the mentoring in foodservice companies (hotels, family restaurants) located in Seoul and Gyeonggi area was conducted from May 1 to May 30, 2008. The questionnaires were distributed to 400 employees in 50 restaurants and, 341 of them were received and a total of 320 were finally analyzed. The results were as follows. First, the effect of mentoring functions on the organizational commitment of subordinates indicated that the career developing function and psychosocial function had a significant positive effect on the emotional commitment and normative commitment (p<.01), and the career developing function, psychosocial function and role modeling function had a significant positive effect on the enduring commitment (p<.01). Second, the mediating roles of supervisory trust in the relationship between mentoring functions and organizational commitment of subordinates indicated that supervisory trust mediated the relationship between the career developing function of the mentoring functions, and enduring commitment and normative commitment in addition, it met the mediating requirements in terms of the relationship between the role modeling function, and the emotional commitment, enduring commitment and normative commitment. Consequently, the high career developing function, psychosocial function and role modeling function in mentoring raised the level of organizational commitment;thus, the mentoring system should used as on of the mentoring functions in the foodservice industry and mentoring functions should be also established.

In order to cope with risk issues of overseas on 4,4'-diaminodiphenylmethane (4,4'-MDA) known to used in the production of polyamide resins, we investigated on 4,4'-MDA migration from plastic cooking utensils. 93 samples of plastic cooking utensils were collected from the retail markets in 7 major cities of Korea during March to June, 2007 and 4,4'-MDA levels migrated to food simulants, water, 4% acetic acid, 20% ethanol and n-heptane, on plastic cooking utensils was quantified by liquid chromatography with tandem mass spectrometry (LC-MS/MS). 4,4'- MDA was detected in 14 samples, and the levels of 4,4'-MDA migrated to food simulants were in the range of 0.001 ~ 0.026 ppm. Among them, the 4,4'-MDA migration amounts of 2 samples were above 0.01 ppm defined by the EU.

부산시민의 외식실태를 조사하기 위하여 부산직할시에 거주하거나 직장을 가진 국민학교 4학년 이상의 남녀 464명을 대상으로 외식성향(때, 동기, 자주 가는 음식점의 종류, 비용, 선호도 등)을 설문지를 통하여 조사한 결과 다음과 같은 결과를 얻었다. 외식은 점심 때보다 저녁에 더 많이 하며, 외식을 하는 동기는 가족끼리 외출을 하였을 때가 가장 많고 다음으로 모임이 있을 때와 친구를 만났을 때 순이었다. 점심 때 자주 가는 음식점으는 분식집이 가장 많고 다음으로 중국집과 한식집 순이였으며, 저녁 때는 한식집이 가장 많고 다음으로 갈비집과 중국집 순으로 점심 때와는 차이가 있었다. 외식비로 지출하는 1인당 비용은 점심 때는 전체의 71.88%의 사람들이 4, 000원 이하의 음식을 먹는데 비해 저녁에는 54%이상이 5천윈 이상을 지출하여 점심 때보다 저녁 때의 외식비가 많은 것을 볼 수 있다. 한번 갔던 음식점에 다시 가는 이유로는 음식맛이 좋기 때문이 가장 많았으며 다음으로 위생적이기 때문과 음식가격이 싸기 때문 순이였으며, 다시 가지 않는 이유로는 역시 음식 맛이 없기 때문이 가장 높고 다음으로 비위생적과 가격이 비싸기 때문인 것으로 나타났다. 이상과 같은 결과는 연령과 성별 뿐만 아니라 직업에 따라 차이가 있는 것을 볼 수 있었다.

본 연구에서는 보수 모르타르와 직접 혼합 가능한 결정성장형 자기치유 고상캡슐을 제조하였으며, 자기치유 고상캡슐이 혼합된 보수 모르타르의 품질 및 균열 치유 성능 특성을 평가하였다. 자기치유 고상캡슐을 혼합한 보수 모르타르의 테이블 플로우 및 공기량 평가 결과 혼합율에 관계없이 테이블 플로우 및 공기량은 큰 영향이 없는 것으로 나타났다. 압축강도는 캡슐 혼합율이 증가할수록 강도가 감소하는 경향이 나타났다. 정수위 투수시험에 따른 균열 치유 특성 평가 결과 초기 투수량이 감소하는 결과가 나타났으며, 시간 경과에 따라 반응 생성물 발생하여 균열이 치유되는 것을 확인 할 수 있었다.

In this paper, water flow test was performed to evaluate the healing performance of self - healing solid capsules based on inorganic materials. The water flow test was used to evaluate the permeability reduction for each healing age with respect to the initial permeability of crack - induced test specimens.

본 연구에서는 시멘트 복합재료와 직접 혼합 가능한 자기치유 마이크로 캡슐을 제조하였으며, 자기치유 마이크로 캡슐이 혼합된 시멘트 복합재료의 품질 및 균열 치유 성능 특성을 평가하였다. 종래의 경우 자기치유 캡슐 제조와 균열 치유 특성 평가에만 치중되어 평가되어 왔다. 따라서 자기치유 마이크로 캡슐은 시멘트 복합재료와 혼합시 시멘트 복합재료의 품질에 미치는 영향이 있기 때문에 이에 대한 검토를 수행하였다. 자기치유 마이크로 캡슐을 혼합한 시멘트 복합재료의 테이블 플로우 및 공기량 평가 결과 혼합율에 관계없이 테이블 플로우 및 공기량은 큰 영향이 없는 것으로 나타났다. 압축강도 및 쪼갬인장강도는 캡슐 혼합율이 증가할수록 강도가 감소하는 경향이 나타났다. Water Flow에 따른 균열 치유 특성 평가 결과 초기 투수량이 감소하는 결과가 나타났으며, 시간 경과에 따라 반응 생성물 발생하여 균열이 치유되는 것을 확인 할 수 있었다.

This paper was evaluated biological properties of Magnesia cemntitious composites using SAP as a basic study for development to biological panels. Biological properties were evaluated for pH, moisturizing, and surface roughness.

This paper was evaluated the mechanical propeties that compressive strength, splitting tensile strength and elastic modulous of self-healing solid type capsules mixed cement composites.

일본 애니메이션 영화는 독특한 매력이 가지고 있어 세계의 광범위한 찬양을 받았다. 그리하여 역사적, 문화적 요인의 영향을 미치기 때문에 영화 속에 어느 정도 비극적 분 위기 나타낸다. 따라서 비극적 색채도 일본 애니메이션 영화의 특색중의 하나이다. 일본 애니메이션 영화의 종류가 다양하지만 그 중에서는 제일 매력적인 것은 상업 애니메이션 영화중의 극장 애니메이션영화이라고 할 수 있다. 일본 극장 애니메이션 영화는 제작하기가 아주 복잡하고 표현형식이 훌륭하다. 그리 고 제작품은 일본 애니메이션의 수준을 대표할 수 있으며 사회적 영향이 크고 깊은 연구 가치를 가진다. 오늘날에 일본 애니메이션은 많은 연구 성과를 거두었지만 그 중에서는 비극의식 탐구에 관한 연구는 아직 많지 않다. 일본은 비극의식을 강한 민족이다. 그러니까 일본 애니메이션의 비극의식에 관한 연 구를 중요한 의미를 지니고 있다. 일부 연구원들이 일본 비극의식을 연구할 때 “죽음” 에 한하여 탐구한다. 본문은 일본의 인문 사회과학 등 다방면을 통해서 분석해 보고자 한다.

This study investigated the quality characteristics between spring cultivars of Kimchi cabbage(Brassica rapa L. ssp. pekinesis). We measured the weight, length, width, formation index, midrib thickness and moisture contents of fresh Kimchi cabbage for characteristics of growth. And we analyzed the free sugar, amino acid, organic acid, mineral, pectin and cellulose contents of fresh Kimchi cabbage. The hardness and firmness were measured for texture of fresh Kimchi cabbage. The weight of 'K-power' cultivar was the highest than other cultivars. The ‘Jeongsang’ cultivars was the thinnest midrib thickness in cultivars, but it was not significantly different. The free sugar levels of spring cultivars was the highest in ‘Chunkwang’. Malic acid content of ‘Jeongsang’ was significantly different among spring cultivars. Also amino acid content of ‘K-power’ and ‘Chunkwang’ were significantly different among spring cultivars Mineral content in ‘K-power’ and ‘Bomaknorang’ were greater than that of other cultivars. Especially Na, Ca and Mg contents of ‘K-power’ and ‘Bomaknorang’ were higher four times than that of other cultivars. Pectin content of ‘Jeongsang’ was higher than that of other cultivars, but it was not significantly different. Hardness and Firmness were not significantly different among spring cultivars.