This study explored a method to enhance the drying process usability of local mangoes by producing foam-mat dried powder under varying drying temperatures (50, 60, 70°C) and foam thicknesses (3, 6, 9 mm). The drying process period ranged from 60 to 390 minutes based on the set conditions, with higher temperatures and thinner foams accelerating drying. Powder chromaticity (L*, a*, and b*) demonstrated a declining trend with increasing drying temperature and foam thickness, exhibiting notable variance in chroma values. The water absorption index varied significantly, between 3.08 to 4.24, under different drying conditions, although the water solubility index remained consistent across foam-dried samples. Powder moisture content ranged from 2.53% to 3.83%, with hygroscopicity escalating with temperature and foam thickness. Vitamin C structure was compromised during the hot air drying process, especially at temperatures above 60°C. Electronic nose analysis distinguished foam-dried powder from freeze-dried powder; however, a thicker foam yielded a scent profile closer to that of freeze-dried powder. The findings provide fundamental data on mango foam drying, which is expected to improve processing and storage tech for local mangoes.

In this study, the hydrogen sulfide removal performance of materials that can be used instead of NaOH was evaluated to reduce the amount of NaOH, a harmful substance used in chemical cleaning methods. Three alternative chemical agents were evaluated: commercially available chemical-based CB, enzyme-based EB, and natural substance-based NB. The hydrogen sulfide removal performance evaluation consisted of three lab tests: the EL608 method, a method using a bag, a method using a sensor and a chamber, and a field test conducted on a scrubber in operation in the actual field. As a result of evaluation by the EL608 Method, CB was 92.3% (±2.9%), EB 60.5% (±5.8%), and NB 88.3% (±3.6%), similar or somewhat similar to NaOH (5%) 99.8% (0.1%). In the evaluation of the hydrogen sulfide removal performance using Bag, the Michaelis-Menten coefficient was CB 4.30 and EB 5.30, lower than NaOH 6.60, and the affinity for hydrogen sulfide was evaluated to be stronger. Even in the method using the sensor and chamber, CB and EB showed similar hydrogen sulfide removal performance of NaOH, but NB showed low treatment performance. In the evaluation using the scrubber in the actual field, the treatment efficiency of CB and EB was higher than that of NaOH under all hydrogen sulfide inlet concentration conditions. If microorganisms grow on the packing material filled inside the scrubber, treatment efficiency may decrease. In order to prevent this phenomenon, the microbial growth inhibitory function of alternative materials was evaluated, and CB, EB, and NB were all superior to NaOH. As a result of this study, it was shown that CB and EB can replace NaOH because they have excellent performance in removing hydrogen sulfide and inhibiting microbial growth.

Purpose: Even today, cancer remains a challenge to overcome. The purpose of this study is to understand the current status of lip-oral-pharyngeal cancer in Koreans by identifying the survival rate of lip-oral-pharyngeal cancer in Koreans through long-term big data. Material and Method: This study utilized 2023 KOSIS (Cancer Registration Statistics, Ministry of Health and Welfare) academically. The 5-year relative survival rates of lip-oral-pharyngeal cancer from 1996 to 2020 were compared and analyzed at 5-year intervals. Results: The 5-year relative survival rate for lip-oral-pharyngeal cancer was 47.4% from 1996 to 2000, 54.5% from 2001 to 2005, 61.1% from 2006 to 2010, 65.5% from 2011 to 2015, and 69.7% from 2016 to 2020. From 1996 to 2005, the 5-year relative survival rate for lip-oral-pharyngeal cancer was higher than the 5-year relative survival rate for all cancers. However, in the recent 15 years from 2006 to 2020, the 5-year relative survival rate for lip-oral-pharyngeal cancer was lower than for all cancers. Conclusions: In conclusion, this long-term big data showed that the 5-year relative survival rate of lip-oral-pharyngeal cancer in Koreans has increased further in modern times. However, in order to increase the overall survival rate of all human cancers, continuous efforts to improve the survival rate of lip-oral-pharyngeal cancer are needed in the future.

In this paper, we introduce the result of the locker of the safety helmet to protect the user’s life from accidents of personal mobility, i.e. electrical-scooter, electrical bicycle and kick-board. Through Arduino kit which is the one of common open source computing platform, electric circuit and equipment to fulfil the functions of the locker of the safety helmet is designed and made. Especially the functions which are protected from the damage of humidity and sterilization of bacteria will be automatically operated in locker by Arduino board and bluetooth module with various sensors. The dimension of the locker is designed using CATIA program and made with ABS(Acrylonitrile Butadiene Styrene) resin to keep and lock the helmet.

본 연구는 요양병원 간호종사자인 간호사 및 간호조무사를 대상으로 이직의도에 미치는 영향요 인을 파악하기 위한 서술적 조사연구이다. 2022년 8월 12일부터 16일까지 G시 소재 4개 요양병원 간호종 사자 146명을 대상으로 실시되었다. 연구결과, 이직의도는 일반적 특성 중 연령, 종교, 결혼상태, 학력정도, 월 평균 급여, 직종, 근무형태 및 이직경험에 대해 유의한 차이가 있었다(p<.05). 이직의도는 직무스트레스 (r=.51, p<.001) 및 소진(r=.62, p<.001)과는 유의한 양의 상관관계가 있었으며 조직몰입과는 유의한 음의 상관관계가 있었다(r=.-56, p<.001). 조직몰입은 직무스트레스(r=-.25, p=.002) 및 소진(r=.-.67, p<.001) 과 유의한 음의 상관관계가 있었으며 소진은 직무스트레스(r=.56, p<.001)와 유의한 양의 상관관계가 있었 다. 이직의도에 영향을 미치는 요인으로는 직무스트레스(β=.32, p<.001), 조직몰입(β=-.30, p=.001), 학 력정도(β=.17, p=.022)로 나타났으며 설명력은 49.6%였다. 본 연구결과를 토대로 요양병원 간호종사자의 직무스트레스 감소 및 조직몰입 향상을 위한 근무환경 개선 등을 통해 이직의도 감소를 위한 노력이 필요 하리라 생각된다.

This study aimed to develop an optimal processing method for the production of apple-mango jelly for domestic suppliers, by analyzing the quality attributes of the jelly. According to the central composite design, a total of 11 experimental points were designed including the content of apple-mango juice (X1), and the sugar content (X2). The responses were analyzed including the color values (CIE Lab and color difference), physicochemical properties (water activity, sweetness, pH, and total acidity), and textural properties (hardness and gel strength). Regression analysis was conducted, except for total acidity, and showed no significant difference for all the experimental points (p<0.05). Quadratic model was derived for all responses with an R square value ranging from 0.8590 to 0.9978. Based on regression model, the appropriate mixing ratio of apple-mango jelly was found to be 31.11% of apple mango juice and 14.65% of sugar. Through this study, the possibility for developing jelly product using apple-mango was confirmed, and it is expected that these findings will contribute to the improvement of the agricultural industry.

In this study, the effect of osmotic drying conditions of mangoes on hot air drying was investigated. Four different osmotic agents of 60 Brix, such as S60, SM10, HF80, and SG25, were prepared. Mango slabs were osmotically dried with the agents at a ratio of 1:4 (w/w) for up to 8 hours. SG25 showed the lowest weight reduction and moisture loss during the process. As a result of hot-air drying, all samples showed a high correlation with the Page model (0.9761~0.9997), and the required drying time of all samples that were osmotically dried was reduced compared to the non-osmotically dried group. After hot-air drying, the pH value increased according to the drying temperature. The L, a, and b values and the total polyphenol content also decreased. Through this study, the possibility of osmotic drying was confirmed to increase the efficiency of hot air drying of mangoes, which is expected to contribute to the industrial use of domestic mangoes.

작물 생육 진단에 있어서 군락 엽면적과 군락 피복은 주한 요소 이다. 최근에는 이러한 측정을 디지털 카메라를 활용하여 RGB 식생지수로 작물 생육을 측정하고 있다. 본 연구는 밀 재배 기간 카메라의 노출 값을 다르게 설정하여 RGB 컬러 식생 지수와 군락 엽면적지수 및 군락피복에 대해 평가하였다. 군락 엽면적, 군락 피복 및 디지털 영상 측정은 출수 16일전부터 출수 후 25일까지 하였다. 일출 후 30분 이내에 촬영하였다. 노출 값은 셔터 속도를3 수준(1/60s, 1/340s, 1/640s)으로 하였다. RGB 컬러 식생지수 분석은 파이썬으로 하였다. 실제 군락 엽면적과 군락 피복간에는 정의 상관관계(r2 =0.94)를 보였다. 군락 피복 이미지의 ExG, GLI, NGRDI, ExG-ExR, MExG, TGI, MNGRD 및 MExG-CIVE는 군락 엽면적 지수와 및 군락 피복과는 정의 상관관계를 보였다. 그러나 CIVE와 ExR은 부의 상관관계를 보였다. 본 연구 결과 1/640s 가 1/60s와 1/320s에 비하여 노출이 높게 설정된 것으로 보였다. 또한, 토양과 녹색 영역을 분리하는데 있어서 너무 어린 시기 보다는 출수 전이 가장 잘 분리되었다. 따라서 야외에서의 다양한 광 조건에서는 과도한 노출보다는 광 간섭을 줄이는 기술과 함께 작물의 생육 시기와 기상환경을 고려하여 노출 값이 설정되어야 할 것이다.

본 논문은 슬로싱 상태에 놓인 포화 상태 액체수소탱크에서 열 유속 및 BOG(Boil-off gas)의 경향을 다루고 있다. 특히, 액체-기체 간의 침투 및 혼합에 의한 열 교환에 관심을 두었다. 먼저, VOF(Volume of fluid)와 Eulerian 기반의 다상 유동모델로 모형 슬로싱 실험 을 모사하여 압력을 예측하고 계측된 값과 비교하였다. 자유 수면 및 충격 압력 실험 결과와 해석 결과를 비교하였으며, 유체의 속도 예측에서 정확할 수 있음을 간접적으로 증명하였다. 그리고 2차원의 Type-C 원통형 수소탱크를 대상으로 다상열유동해석을 수행하 였다. 이때 포화상태에 놓인 액체 및 기체수소를 가정하고, 해석을 통해 각 상간의 혼합에 의한 열 교환의 수준을 확인하고자 하였다. 단, 상간의 열 교환만을 관심으로 두고 있었으므로 질량전달 및 기화모델은 해석에서 제외하였다. 최종적으로 상의 혼합으로 인해 액 체수소로 유입되는 열 유속의 기여도에 대하여 정리하였다. 또한 액체수소로 유입되는 열 유속과 집중 질량 기반의 간이식을 통해 BOG 발생량 및 경향을 예측하고 분석하였다.

본 연구는 2018, 2019, 2020년 논에서의 배수 깊이에 따른 식용(일미찰), 사료용 옥수수(광평옥) 그리고 장류콩(대원콩) 및 나물콩(해품콩)에 대한 생육 특성과 수량 구성요소를 비교 검토하고자 수행하였다. 논의 배수로 폭은 80cm로 고정하고 깊이를 20cm과 40cm로 각각 달리하였다. 연차간에 있어서 일미찰은 간장, 착수고, 이삭무게 이삭착립장 및 이삭 수량이 고도의 유의성이 나타났으며, 광평옥도 일미찰과 유사한 반응을 보였다. 배수로 깊이에서는 40cm가 20cm보다 수량이 고도로 유의하게 높았다. 한편, 연차간 해품콩은 간장, 분지, 꼬투리 수, 미 성숙 종자률, 100립 중 및 종실 수량에 고도의 유의한 차이를 보였다. 반면, 대원콩은 간장, 100립중, 수량간에 고도로 유의하였다. 배수로 깊이 간에는 해품콩과 대원콩의 수량은 통계적 유의한 차이는 나지 않았지만 20cm보다 40cm에서 수량이 약간 높았다. 본 연구 결과 옥수수의 수량은 배수로 깊이에서 따라 통계적인 고도 유한 차이를 보였으나 콩은 통계적인 차이는 나타나지 않았으나 40cm이 20cm보다는 높았다. 한편 콩은 미성숙 종자률은 배수로 깊이에 효과적으로 차이를 보였다. 따라서 논에서 옥수수 또는 콩을 재배시 가장자리에 20cm 배수로 보다는 40cm 배수로 설치를 권장한다.

In this paper, considering the limits of existing smart pots, we introduce the research result of the new smart pot that can easily grow various pet plants. Through Arduino control kit which is the one of the open source computing platform, electric circuit and equipment to fulfil the functions of the smart pot is newly designed and made. Especially the head of pump which is main function in smart pot and the structure of electric equipment is theoretically calculated and Finite Element Analysis (FEA) tool is used for static analysis to prevent damage to the pots. After that, new smart pot is made with the researched design materials and perform the various functional investigations to grow the indoor plants.