본 실험은 식용유와 계란노른자를 재료로 한 난황유를 이용하여 담배가루이에 대한 방 제기술을 개발하기 위해 수행되었다. 파프리카의 담배가루이 약충에 난황유를 처리하였을 때, 94.5%의 높은 사충률을 보여 화학농약인 피리다벤과 유의차가 없었으나, 토마토의 담 배가루이 약충에는 41.4%의 사충률로 식물추출물인 님오일보다 낮게 나타났다. 하지만 토 마토에서 난황유 처리구와 님 처리구에서 성충의 사충률은 유사하였다. 난황유는 파프리카 와 토마토에서 담배가루이의 산란에 각각 75.8%와 52.7%의 저해효과를 보여주었다. 친환 경재배 포장에서 난황유를 2회 사용하였을 때 파프리카에서는 100%, 토마토에서는 무처리 구 대비 38%의 가루이류 방제효과가 나타났다.

This study investigated the effect of organic materials (Bordeaux, Loess-sulfur) and the removal of apical shoot against downy mildew disease on cucumber cultivated in greenhouse. Five kinds of Bordeaux were made by adjusting mixing ratio of lime and copper sulfate in order to elucidate the optimal combination. The 4-6type Bordeaux was selected as the most effective combination for controlling cucumber downy mildew. Loess-sulfur showed inhibitory activity against cucumber downey mildew, but it was less effective than Bordeaux. It was confirmed that apical shoot cutting could reduce the incidence of cucumber downy mildew disease by 56.3%. When apical shoots of susceptible cucumber variety were cut at different leaf stages, disease incidence by early apical shoot cutting treatment was lower than that of late apical shoot cutting treatment. However in a resistant variety, ‘Heukryungsamcheok’, disease incidences of all cucumber apical shoot cutting treatments were lower than that of non-cutting treatment, but there was no differences between apical shoot cutting treatments due to low disease incidences. In addition, when organic materials and apical shoot cutting treatment were carried out in parallel, the combined treatments of organic materials and apical shoot cutting showed low disease incidence of cucumber downy mildew compared to untreated control. The lowest disease incidence of cucumber downy mildew was recorded in the combined treatment of 4-6type Bordeaux and apical shoot cutting. This study confirmed that apical shoot cutting can reduce the disease incidence of cucumber downy mildew and the combined treatment of apical shoot cutting and organic materials showed higher suppressive effect against cucumber downy mildew

The purpose of this study was to investigate the effect of a fresh chlorella powder on yield, quality and self-life of organic soybean tofu. After added with a fresh chlorella powder, yields, physical properties, color, shelf-life and sensory properties of the organic soybean tofu added with chlorella powder was compared to the properties of soybean tofu. The yield of soybean tofu increased with the addition of more than 1% chlorella powder. Hardness of the organic soybean tofu with chlorella significantly increased compared to that of the soybean tofu. However, Hunter’s color values of L, a, and b decreased by increases in the chlorella powder concentration. Total microbial population of the soybean tofu was higher than that of the organic soybean tofu with chlorella. However, pH of chlorella tofu decreased during storage period at 4℃. After 7 days storage at 4℃, the total microbial population decreased significantly with the addition of 2% chlorella powder. The L and a value of chlorella tofu was increased. On the other hand, the b value of chlorella tofu was decreased during storage. The results revealed that a fresh chlorella powder was a useful material to improve yield, quality and storage condition of the organic soybean tofu.

Potassium (K) is an element essential for plant growth. This study was aimed to examine the effects of three formulations of potash feldspar, powder, sand, and granule type on the growth of radish and beet in organic farming. 0.1% three formulations of potash feldspar were treated on the soil before transplanting 15 days-old seedlings of radish and beet in greenhouse. The results showed that all kinds of potash feldspar significantly increased shoot and root growth, and soluble solid contents excepted for root hardness in radish and beet. Among them, the powder type of potash feldspar was the most effective on foliage and root growth of radish and beet. Based on the results, it was confirmed that 0.1% potash feldspar treated in the rhizosphere of radish and beet can promote the growth of them.

This study was conducted to determine the effects of organic vegetable cultivation on the soil physical properties in 33 farmlands under plastic greenhouse in Korea. We were investigated 5~8 farms per organic vegetable crops during the period from August to November 2014. The main cultivated vegetables were leafy lettuce (Lactuca sativa L.), Perilla leaves (Perilla frutescens var. Japonica Hara), cucumber (Cucumis sativus L.), strawberry (Fragaria ananassa L.) and tomato (Lycopersicon spp.). We have analyzed soil physical properties. The measured soil physical parameters were soil plough layer, soil hardness, penetration resistance, three soil phase, bulk density and Porosity. The measurement of the soil plough layer, soil hardness and penetration resistance were carried out direct in the fields, and the samples for other parameters were taken using the soil core method with approximately 20 mm diameter core collected from each organic vegetable field. Soil plough layer was average 36 cm and ranged between 30 and 50 cm, and slightly different depending on the sorts of vegetable cultivation. The soil hardness was 0.17±0.15~1.34±1.02 in the topsoil, 0.55±0.34~1.15±0.62 in the subsoil. It was not different between topsoil and subsoil, but showed a statistically significant difference between the leafy and fruit vegetables. Penetrometer resistance is one of the important soil physical properties that can determine both root elongation and yield. The increase in density under leafy vegetables resulted in a higher soil penetrometer resistance. Soil is a three-component system comprised of solid, liquid, and gas phases distributed in a complex geometry that creates large solidliquid, liquid-gas, and gas-solid interfacial areas. The three soil phases were dynamicand typically changed in organic vegetable soils under greenhouse. Porosity was characterized as range of 54.2±2.2~60.3±2.4%. Most measured soils have bulk densities between 1.0 and 1.6 g cm-3. To summarize the above results, Soil plough layer has been deepened in organic vegetable cultivation soils. Solid hardness (the hardness of the soil) and bulk density (suitable for the soil unit mass) have been lowered. Porosity (soil spatial content) was high such as a well known in organic farmlands. Important changes were observed in the physical properties according to the different vegetable cultivation. We have demonstrated that the physical properties of organic cultivated soils under plastic greenhouse were improved in the results of this study.

The purpose of this study was to estimate the growth promoting effects and improvement of antioxidant activity of the soybean sprouts treated with Chlorella sp. culture solution. The soybean sprout treated with 0.1% and 0.2% Chlorella sp. culture solution was significantly increased the length (more than 43.0%), the thickness (more than 0.5~0.7 mm), fresh weight (more than 2.9~3.7 g) compared to non-treated control in vitro. In organic soybean sprouts farm, the 0.2% chlorella culture solution applied to mass culture of soybean sprout and the fresh weight of soybean sprouts increased by more than 25% and the yield was very high as 598.33% compared to untreated control. In addition of sensory test, there is no fishy odor and better crunchy texture and nutty flavor for the treatment soybean sprouts compared to untreated soybean sprouts. Particularly, free-radical scavenging activity (DPPH) and superoxide dismutase activity (SOD) of the soybean sprouts were significantly increased more than 26.1% and 40.4%, respectively by treated with 0.1% and 0.2% Chlorella culture solution. Consequently, the treatment of chlorella culture solution to grow soybean sprouts is also promoting quality and antioxidant activity as well as promoting the growth of sprouts. Therefore, chlorella is considered to be worth as functional materials for high-quality sprouts grown.

We evaluated two herbal plants, basil (Ocimum basilicum) and lemon balm (Melissa officinalis), for their potential as repellent plants in the management of striped flea beetle (Phyllotreta striolata), in organic production of chinese cabbage. It was confirmed that striped flea beetle avoided these two herbal plants in olfactometer experiment. We conducted field experiment in which the suppressive effect of the two selected herbal plants and cruciferous crops preferred by striped flea beetle were evaluated through cultivating as inter crops and border crops, respectively. In inter-cropping experiment, unlike in vitro test, the density of striped flea beetle was low in basil- or mustard-intercropping cultivation plot, but high in lemon balm-intercropping cultivation plot. In border cropping experiment, the density of striped flea beetle on chinese cabbage in lemon balm or basil cultivation plot were approximately zero. As a result of this study, we think that border cropping of lemon balm or basil can be used to reduce preventively

The study was conducted to investigate the effects of organic matter application on soil microbial activities and diversities in a newly reclaimed soil. Soil chemical properties, population of microbe, microbial biomass, and properties of microbial community were investigated under 4 different treatment (animal manure compost+ green manure, chemical fertilizer, and without fertilizer). The experiment was conducted for 3 years from 2012 to 2014. The most of chemical properties in the animal manure compost+green manure treatment were increased continually compare to chemical fertilizer and without fertilizer. The population of bacteria and fungi were higher in the animal manure compost+green manure treatment, however, there was no difference on actinomyces. Soil microbial biomass C content was higher in the animal manure compost+green manure treatment than in chemical fertilizer and without fertilizer. Biolog examination showed that catabolic diversities of bacterial communities were higher in the treatment of animal manure compost+green manure. It was showed that principle component analysis of the Biolog data differentiated the organic matter amended soils from NPK and control. These results indicated that application of animal manure compost+green manure had a beneficial effect on soil microbial properties.

This study was conducted to investigate the effects of mixed-sowing of legume forage and applying of cattle manure on the productivity of organic rye to provide dairy farmers with safe organic feeds. Also the present study aimed to evaluate optimal applying level of cattle manure and carrying capacity of Korean native cattle (Hanwoo) per unit area. The amount of crude protein was significantly higher in the mixed-sowing of legume forage (average 760~786 kg/ha) than in the single-sowing of rye (average 353 kg/ha) (p<0.05). The mixed-sowing of forage peas and the single-sowing of rye tended to improve by increasing the level of nitrous fertilization rather than the fertilization treatment. The amount of crude protein on the rye according to the mixed-sowing of legume was significantly higher in the mixture (average 8.29~9.90%) than in the single (average 4.93%) (p<0.05). The comparison by the level of nitrogen fertilization indicated signifi-cantly high for the rye in 50 kg N/ha than in fertilization treatments (p<0.05). Total digestible nutrients (TDN) amount in the single-sowing of rye was average 46.86% and has lower than average 49.96~50.12% of the mixed-sowing of legume, and especially the mixed-sowing of forage pea was the highest with 54.55% in 150 kg N/ha for the level of nitrogen fertilization (p<0.05). The breeding ability of annual organic livestocks per unit area according to the feed value of rye presented significantly higher ability in the mixed-sowing of legume (3.72~4.12 heads) than the single-sowing of rye (average 2.26 heads) (p<0.05). By summarizing above results, the mixed-sowing of legume is required to improve the productivity and the feed value of rye for increasing organic livestock breeding ability in southern area of Gyeongbuk regions, and the study for identifying the appropriate fertiliza-tion level using livestock excretions is further necessary.

본 연구는 전작물 재배에 따른 마늘 흑색썩음균핵병 피해 경감 효과를 평가하기 위해 2년간 수행되었다. 콩 참깨 호박 네마장황, 대파를 전작물로 재배하였으며, 대조구로 휴경처리구와 병원균 무접종구를 두었다. 전적물 재배 후 마을을 파종하고 재배하면서, 흑색썩음균핵병 이병주율과 수량을 조사하였다. 2013년 흑색썩음균핵병은 병원균 무접종구, 콩, 네마장황처리구에서 가장 낮았으며, 호박처리구에서 가장 높았다. 2014년에는 네마장황, 콩, 대파처리구에서 흑색썩음균핵병 이병주율이 낮았으며, 호박처리구에서 가장 높았다. 처리구 별 마늘의 수량은 2013년에는 콩, 네마장황, 대파 처리구에서 가장 높았고 호박처리구에서 가장 적었으며, 2014년에는 콩, 네마장황, 대파처리구에서 높았고, 호박처리구에서 가장 적어 이병주율과 유사한 경향을 보였다. 이상의 결과를 토대로 콩-마늘과 네마장황-마늘재배체계가 흑색썩음균핵병을 억제하기 위한 윤작체계가 될 수 있을 것으로 생각되었다.

본 연구는 유기농업에서 생물자원으로서 담수 클로렐라의 활용 가능성을 연구하고자 유기농 생태계로부터 담수 녹조류를 분리, 동정하고, 생물학적인 특성을 조사하였다. 조사 지역의 수온은 12.4~28.2℃, pH는 6.1~8.5이었다. 담수 녹조류를 분리할 때 고체배양법이 액체배양법보다 오염도가 낮고 분리 빈도가 높았다. 전국 9개 지역, 6개 담수 녹조류 서식처로부터 총 115개의 균주를 분리하였다. 담수 녹조류의 분리 및 배양을 위해 질소원으로는 NaNO3과 KNO3, 탄소원으로 Na2CO3를 사용하였고, macro media의 구성 성분 중 MgSO4 · 7H2O과 CaCl2 · 2H2O를 분리하여 제조한 BGMM(BG11 Modified Medium)배지를 고안하였다. 담수녹조류는 배양 후 4일째부터 급격히 흡광도가 증가하였고 8일째부터 흡광도가 감소하였다. 공시한 7개의 균주 중 CHK008 균주가 배양 7일째에 가장 높은 흡광도를 보였다. 담수 녹조류 배양에 적합한 BGMM 배지의 pH는 6~7이었고 조사되는 빛이 강할수록 생육이 증가하였으며 5종류 당류 중에서 Glucose와 Galactose를 첨가하였을 때 클로랄라의 생육이 좋았다. 순수 분리한 16개 녹조류 균주의 균총색은 녹색, 진녹색, 연녹색을 나타내었고, 11개의 균주가 형광현미경하에서 강한 형광 빛을 나타내었다. 녹조류 16개 균주의 형태적인 특징을 조사한 결과 C. vulgalis, C. sorokiniana, C. pyrenoidosa, C. kessleri, C. emersonii, and Chlamydomonas sp.의 2개 속 6개종으로 동정되었다. 담수 녹조류의 세포 크기는 종마다 다양한 변이를 보였다. 대부분의 담수 녹조류의 세포형태는 구형이었다. Chlamydomonas sp.는 타원형이었고 Chlorella sorokiniana는 구형과 타원형이 섞여 있었다. 6개 녹조류 종류 중 Chlamydomonas sp.를 제외한 모든 균주는 편모가 없었다. Chlamydomonas sp. 1개 균주와 C. sorokiniana 5개 균주는 세포에서 점질물을 분비하였다.

자외선의 증가는 식물의 광합성, 호흡, 생장 및 발육 등과 같은 생리․생화학적 과정에 손상을 입혀 식물의 생산성을 감소시킨다. 본 실험은 벼 유묘기(품종 : 새추청벼)에 자외선을 조사하여, 주/야 단위시간 당 엽 생장량 및 탄수화물 변화양상을 알아보고자, 국립농업과학원에서 4엽이 출현하였을 때 실시하였다. 엽 생장 은 광의 유무에 크게 영향을 받는 것으로 나타나, 엽 생장량은 오후 13:00～17:00에 최고에 (무처리, 0.6～ 1.4cm 4hrs-1; 자외선, 0.5～1.0cm 4hrs-1) 도달하였다. 주간 엽 생장량은 야간과 비교하여 약 4～5배 큰 것으로 나타났으며, 자외선 처리는 주간의 엽 생장량을 약 30% 감소시키는 것으로 나타났다. 자외선 처리 마지막 날에 4시간 간격으로 4엽을 채취하여 수용성 당과 전분함량을 분석하였다. 무처리 벼의 수용성 당 함량은 13:00～17:00시에 가장 높았으며 서서히 감소하여 9:00～13:00시에 가장 낮았다. 합성된 수용성 당은 물질합성 및 생장을 위해 지속적으로 소모되었으며, 전분으로의 전류량은 크지 않았다. 반면, 자외선 처리된 벼의 수용 성 당 함량은 1:00～9:00시에 가장 낮았으며, 그 외에는 시간별 차이가 없었다. 또한 자외선 처리에 의하여 수용성 당의 합성은 무처리에 비하여 최대 55%까지 감소하였고, 낮은 당 합성으로 인해 주간에는 당을 전분 으로 축적하고 야간에 축적된 전분을 당으로 변환시켜 물질합성 및 생장을 위해 사용하는 것으로 판단되었다. 본 연구를 통해, 자외선은 식물의 생장억제 뿐만 아니라 당-전분 대사기능에 영향을 미치는 것으로 추측되었다.

In order to study the degree of improved air quality as an outcome of the action plan of Atmospheric Environment Improvement in Gimhae, Gyeongnam Province, we investigated the status and trends of air pollutant before and after the plan. Nitrogen dioxide and ozone, both classified as hazardous substances, were closely monitored with particular attention. The level of sulfur dioxide, nitrogen dioxide, fine particles and ozone (but for carbon monoxide) was decreased after the plan was implemented. The number of days on which ozone exceeded the National Ambient Air Quality Standard has decreased, but the level was still often exceeded. The level of nitrogen dioxide did not surpass until the 2006 standard, but when the revised 2007 standard was implemented, it exceeded 80% of some standards. The yearly level of ozone has decreased since the plan was introduced. The concentration of nitrogen dioxide, however, has reduced in high order area while increased in low order area.

This paper aims to provide a fundamental basis for the improvement and verification of existing wind chill temperature index through the observation of skin temperature change of human body with air temperature and wind speed. For this, we control air temperature 5℃ interval from 0℃ to -20℃ and classify wind speed by 0, 2, 6 and 8 m s-1 respectively. The results are as follows; At each combination of air temperature and wind speed, the reduction rate of the mean skin temperature are different. When our body is exposed to the atmosphere, the mean skin temperature decreases at an exponential rate. The duration of the steady state is more than one hour, while it decreases with strong wind speed. Among 4 sites on a face, the skin temperature of forehead is the highest, followed by one of chin, left cheek, right cheek in orders. Especially, since the skin temperature of right cheek is the lowest, we think that it is suitable to use the data set of the right cheek skin temperature for the development of a Korea wind chill temperature index as a worst case.

This study aims to produce fundamental database for Environment Impact Assessment by monitoring vertical structure of the atmosphere due to the mountain valley wind in spring season. For this, we observed surface and upper meteorological elements in Sangin-dong, Daegu using the rawinsonde and automatic weather system(AWS). In Sangin-dong, the weather condition was largely affected by mountains when compared to city center. The air temperature was low during the night time and day break, and similar to that of city center during the day time. Relative humidity also showed similar trend; high during the night time and day break and similar to that of city center during the day time. Solar radiation was higher than the city, and the daily maximum temperature was observed later than the city. The synoptic wind during the measurement period was west wind. But during the day time, the west wind was joined by the prevailing wind to become stronger than the night time. During the night time and daybreak, the impact of mountain wind lowered the overall temperature, showing strong geographical influence. The vertical structure of the atmosphere in Dalbi valley, Sangin-dong had a sharp change in air temperature, relative humidity, potential temperature and equivalent potential temperature when measured at the upper part of the mixing layer height. The mixing depth was formed at maximum 1896m above the ground, and in the night time, the inversion layer was formed by radiational cooling and cold mountain wind.

In order to monitor the impact of high temperature which is seen frequently with climate change, we investigated the monthly change in globe temperature, air temperature, mean radiant temperature and effective radiant heat flow, because the four well reflect thermal radiation from bio-meteorological aspect. Both globe temperature and air temperature showed an increasing trend every month. Compared to air temperature, globe temperature had a wider range of temperature change and was more influenced by meteorological element such as precipitation. Diurnal trends of air temperature, globe temperature and the difference between their temperature had the lowest value before the sunrise and the highest around 1300～1500 LST, showing the typical diurnal trends. Globe temperature and the difference between their temperature had a sharp increase around 1000～1100 LST, maintained high value until 1700 LST and then reclined, though varied by month. The difference between globe temperature and air temperature was highly dependent on the amount of precipitation and clouds. The duration in which globe temperature was higher than air temperature was the lowest in July. Therefore the amount of precipitation was the most affecting, followed by the amount of clouds and wind. In order to find out the diurnal trends of temperature in city center and city outskirts, we assumed the roof of a concrete building as a city center, and the grass-covered observatory of the Gimhae International Airport as city outskirts. The diurnal trends of temperature in the two sites showed a strong correlation. The highest and lowest temperature also had the same trend.

1. 국내 유통되고 있는 채소류중 소비량이 많고 신선 채소로 이용되고 있는 시금치, 상추, 배추의 평균 질산염함량은 각각 403~~6,935 (평균 3,088), 31~~5,391 (평균 2,412), 310~~6,374 (평균 3,017)mg/kg으로 각 시료에 따라 다양한 분포 특성을 보였다. 2. 근채류와 과채류 중 질산염함량은 엽채류에 비해 상당히 낮았고, 최근 소비량이 다소 증가하고 있는 특수채소류의 평균 질산염함량은 종류에 따라 다양한 분포특성을 보였으며, 조사된 14종의 특수채소 중 청경채와 취나물을 제외한 대부분의 채소류는 평균 3,000mg/kg의 낮은 질산염 분포를 보였다. 3. 신선 채소 중 질산염함량은 지역간에 차이는 발견할 수 없었으며 하절기 시료가 동절기에 비해 높은 질산염함량 분포를 보였다. 4. 가공채소 중 단무지와 배추김치, 열무김치 즙액중의 평균 질산염 함량은 각각 평균 346, 1,471, 3,240mg/kg이었고, 국물 중 질산염 함량은 각각 340, 979, 1,383mg/g이었으며, 지역간 큰 차이는 보이지 않았다. 신선 채소류 중 질산염이 가공과정을 통해 다량 저감되었으며, 가공 채소류의 질산염함량이 신선 채소류의 질산 염함량 보다 낮은 값을 나타내었다.