Dongbu HiTek had a focal group depth interview with pesticide sales dealers and farmers in 2007. With results, dealers assessed a white fly as a most difficult pest in up-land crop cultivation, and answered the increase and change of pests and pathogen from climate change as a most concerned event. Farmers pointed that important jobs in vegetable cultivation were the control of pest and pathogen (34%) and the prevention of pest and pathogen (24%). And difficult works was the control of pest and pathogen (24%), and the climate change (18%). When choosing the insecticide, the long lasting activity (44%) and the completeness of control (34%) were the important factors. Among customers’ claims related with white fly, claims on insufficient efficacy was dominant and occupied 86% in spite of efforts of producers, and it reflected that commercial agrochemicals did not meet the expectation level of the farmers. Common agrochemicals for the control of white fly are Neo-Nicotinoids in Korea today and CGAR of it is about 13% average increased per year from 2003. As Bio Type Q showed higher resistant level to the Neo Nicotinoids than other Bio type (Nauen et al. 2002), Bio Type Q would spread easily and counter-plan is needed.. Market size of agrochemical for white fly is assumed to be about 9.6 million US dollars. The market size is smaller than that of aphids or lepidopterous pests, but the market would increase because of suffering and failure in control due to resistance and resurgence problems. As the increase of vegetable consuming, host crop for the white fly is also increasing. As green house cultivation area of host vegetable increases, natural enemies to foreign invading pest like sweet potato white fly are limited. Also it is important that that management of pest and pathogen in green house environment. It is essential to build pest management model and to develop and commercialize agrochemicals according to the critical customer (farmer) requirement.

A new species of Adoxophyes is described, illustrated, and distinguished from closely resembling species. Larvae of this species were discovered on sweet cherry (Prunus avium) imported from China and intercepted under plant quarantine inspection at Korean sea- and airport. They were reared to adult in the laboratory for identification. We provide a full description of the new species based on adult of female external structures. In addition, we conducted a comparative study of three related species (A. orana, A. honmai, and A. new species) and provided a key to distinguish them. To confirm the identity of new species, we compared barcoding sequences (~472 bp) of the mitochondrial cytochrome c oxidase subunit I (COI) gene from 11 specimens of three Adoxophyes species. As a result of this study, we confirmed the identity of Adoxophyes new species. We also provided pairwise p-distances among the species and their neighbor-joining tree.

코이어 배지(코코넛 분말:섬유=70%:30%, v/v)를 이용한 착색단고추 수경재배에서 공급 배양액의 적정 농도를 구명하자 EC 2.5, 3.0, 3.5 및 4.0dS·m-1의 농도를 공급하였다. 생육 기간 동안 배양액의 급액 농도에 따른 슬라브 내의 EC는 급액 농도가 높아지면 증가하는 경향을 보였으며, 수분 함량은 반대의 경향을 보였다. 배액의 pH는 안정적이었으며, EC는 급액 농도 EC 4.0dS·m-1에서 EC 7.3dS·m-1로 높았을 뿐만 아니라 표준편차와 변이계수도 높았다. 초장은 급액농도 간 큰 차이를 나타내지 않았다. 광합성율은 급액 농도 EC 4.0dS·m-1에서 전반적으로 높았다. 과중은 급액 농도 EC 4.0dS·m-1에서 가장 무거웠으며, 과형은 급액 농도 EC 3.5dS·m-1에서 정사각형에 가까웠다.

파프리카 수경 재배에 적합한 대체 배지 개발을 위해 코이어 배지의 종류에 따른 배지의 수분함량 및 배액의 EC 변화, 생육 및 과실 특성을 암면과 비교 시험하였다. 생육 기간 동안 암면에 비교하여 모든 코이어 배지에서 배지 내 수분함량은 높았고 섬유 50% 배지를 제외하고 배액의 EC는 낮았고, 변이계수도 작았다. 특히, 섬유 30%배지에서 수분함량과 배액 EC가 안정되었고 급격한 변화가 없었다. 초장 생육은 섬유 30%에서 다소 높은 편이었으나 큰 차이를 나타내지 않았다. 엽록소 함량과 광합성률은 암면과 섬유 50% 배지에서 높았다. 과중은 배지 종류 간 유의한 차이를 나타내지 않았고, 과형지수와 육안 상 과형은 섬유 50%배지와 암면에서 정사각형에 가까웠다. 따라서 코이어 배지를 이용한 착색단고추의 수경 재배에 있어 섬유가 30~50% 혼합된 코이어 배지는 암면의 대체 배지로써 충분한 가능성을 갖고 있는 것으로 생각된다.

For the development of integrated pest management system by harmonizing biological and chemical control, some experiments were carried out to select low toxic pesticides and to evaluate residual toxicity to natural enemies. Leaf dipping method and body dipping method were set up for evaluating toxicity to minute pirate bug, Orius strigicollis adult. We had tested 52 kinds of pesticides (33 insecticides, 19 fungicides) commonly used to control greenhouse insects, mites, and disease pests to natural enemies at the recommended concentration. Fourteen insecticides by body dipping method, 12 insecticides by leaf dipping method and 19 fungicides were selected as low toxic pesticides to O. strigicollis adult. After insecticide spraying at recommending dose on the sweet pepper plant, we examined residual effect of insecticides by introducing natural enemies on different days. Safety interval for introduction of O. strigicollis adult was established according to residual toxicity of pesticides. Safety insecticides at one day after treatment were pyraclofos, methomyl, thiodicarb, esfenvalerate bifenthrin, alpha-cypermethrin, etofenprox, fenvalerate, imidacloprid, acetamiprid, abamectin, emamectin benzoate, spinosad, indoxacarb. However, residual toxicity of neo-nicotinoids last up to 21 days to O. strigicollis adults.

This experiment was conducted to investigate population dynamics of white grubs and its damages in sweet potato fields. There were three species of white grubs that fed on the roots of sweet potato in Honam area. Among them, Holotrichia parallela was a major insect pest. Damage rate of sweet potato by white grubs were about 2 to 40% differed with regions. In some region where it was severe the damage rate of sweet potato was about 80% or more. H. parallela overwintered as a late 3rd instar larvae in soil from late October to late-June, and the survival rate of them was 92%. The occurrence pattern of H. parallela larvae varied in different seasons. In sweet potato field, H. parallela larvae populations started being observed during late-July to mid.-August. The damage by the grub began to occur late-August in field and lasted to the harvest time.

Total of 36 sweet potato field soils were sampled to survey the occurrence of the root-knot nematodes (RKN). The 61% of sweet potato fields in Haenam, 40% in Iksan and 31% in Yeju were infested with RKN, respectively. Average population density of RKN was 324 juveniles per 300 g soil. The resistance screening of sweet potato cultivars against RKN was carried out by using clay pots in a greenhouse. Average temperature under ground 10 ㎝ in pot was 21.5℃ during the test. There was no difference in number of egg sacs among different inoculation methods, however the egg-inoculation method was easy for treatment and had stable for results. The multiplication ratio of Melioidogyne incognita differed from 6.3 times (Jeungmi) to 63.2 times (Yulmi) by sweet potato cultivars. There were no cultivars showing resistance to M. incognita, but Jinmi, Jeungmi and Borami had resistance to M. arenaria, M. hapla and M. javanica.

착색단고추의 일본 수출시장 확대를 위해서는 단경기인 여름철에 고랭지 여름재배를 통한 연중공급이 매우 중요하게 여겨지고 있지만, 여름에 생산된 과실은 상품성이 쉽게 상실되는 문제점을 안고 있다. 따라서 본 연구에서는 여름에 생산된 착색단고추 7품종(빨간색 'Goal', 'Plenty', 'Jubilee', 노란색 'Derby', 'Romeca', 'Mydas' 및 오렌지색 'Maximalia' 등)의 저장에 따른 품질의 변화를 비교하였다. 시험에 사용된 과실들은 합천의 600-800m고랭지에서 생산된 것을 구입하여 수출용 박스에 포장하여 10℃에서 저장하였고, 과실품질 조사는 4주간 4일 간격으로 하였다. 감모율은 'Jubilee'가 가장 낮았고 'Romeca'가 높았다. 경도는 'Goal'이 저장 4주 동안 높게 유지되었고, 색깔별로는 빨간색 품종들이 높은 경도를 보였다. 과색의 L value는 저장 기간이 길어질수록 감소하였는데, 'Jubilee'가 가장 민감하게 반응하였다. 종자의 갈변은 'Plenty'와 'Derby'가 가장 많았다. 과실의 부패는 16-20일부터 발생하였는데, 'Maximalia'와 'Plenty'가 빨리 시작되었다. 상품성은 'Jubilee'와 'Romeca'가 저장 16일째까지 70% 이상을 유지해 가장 높았지만, 저장 24일부터는 대부분의 품종에서 20%이하로 상품성을 거의 상실하였다. 따라서 여름에 생산된 착색단고추 과실들은 10℃에서 저장할 경우, 2주정도 까지는 80%내외의 상품성을 유지할 수 있었다.

본 연구의 목적은 배지함수율과 EC수준이 시설 착색단고추(적색계 'Special')의 과병무름증과 배꼽썩음과의 발생에 미치는 영향을 구명하는 것이었다. 첫 번째 착과 된 과일의 직경이 3cm정도 되었을 때 배지의 EC와 함수율을 각각 세 수준으로 달리하여 처리하였다. 즉, 함수율은 49, 65, 86%로, EC는 2.4, 4.2, 6.3dS·m-1로 달리하였는데 각각에서 세 수준은 저수준, 중간, 고수준으로 명명하였다. 줄기생장은 함수율이 감소할수록 감소하였고, EC가 고수준이나 저수준일 때 중간수준에 비해서 적었다. 수확 시 과중은 중간수준 이상의 함수율처리가 저수준 함수율보다 더 높았으며 (158g vs 146g), 고수준 EC처리는 중간수준 이하의 EC처리구에 비해서 적었다. 과병무름증 발생은 함수율이 높을수록, EC가 감소할수록 증가하였다. 가장 높은 발생률은 고수준 함수율/저수준 EC 처리구로 약 38%의 발생률을 보였는데, 이는 저수준 함수율/고수준 EC 처리구의 2.4%보다 훨씬 더 높았다. 배꼽썩음과는 대개 배지함수율이 적고 EC가 높았을 때 발생하였다. 이러한 결과들은 동계작형 착색단고추 재배에서 생산성을 저해하는 과병무름증과 배꼽썩음과의 발생을 경감하기 위해서는 생육기별로 배지함수율과 EC를 구분해서 관리할 필요가 있음을 보여준다. 먼저, 과병무름 증상이 나타나기 시작하는 착색기에는 배지함수율은 낮게(49%),그리고 EC는 높게(6.3dS·m-1)관리하여 과병무름증의 발생을 억제하고, 그리고 배꼽썩음과의 발생을 예방하기 위해서는 착과 후 5주까지 배지함수율은 중간(65%) 수준 이상으로, EC는 낮게(2.4dS·m-1) 유지할 필요가 있다.

본 연구의 목적은 시설 착색단고추(cv. 적색계 Special)의 동계작형에서 재배시기에 따른 과병무름증 발생정도를 조사하고 환경적 원인을 구명하기 위함이었다. 8월 31일(T1)에 정식한 재배구가 11월 24일(T2)에 정식한 재배구에 비해서 과병무름증이 더 많이 발생하였다(6.1% vs. 2.9%; P〈0.01). 과병무름증상이 나타나기 시작하는 착색기 부근에서 측정된 재배환경 중에 두 재배구간 가장 두드러진 차이는 일일누적광량과 야간습도에 있었다. 착색기동안 T1에서 일일누적광량과 야간습도부족(Humidity Deficit, HD)은 T2보다 더 낮았는데, 이러한 환경조건은 T1에서 뿌리압의 상승에 더 유리한 조건이었다. 야간습도가 과병무름증의 발생에 미치는 영향을 재확인하기 위해서 익년에 T1재배구와 비슷한 시기에 정식한 재배구(T3)를 준비하였는데, T3에서는 뿌리압 생성을 억제하기 위해서 야간에 가온하였다. 결과적으로 T3에서 착색기동안 야간HD는 T1에 비해서 상당히 증가되었고(5.9g·m-3 vs 1.9g·m-3HD) 과병무름증도 전혀 발생하지 않았다. 그러므로 착색단고추의 하계파종형(동계수확)에서 과병무름증의 발생을 예방하기 위해서는 과실비대가 종료된 후부터 수확까지 야간에 가온을 실시하여 야간 습도를 낮춰줘야 할 필요가 있다.

Effectiveness of Orius strigicollis (Poppius) and Amblyseius cucumeris (Oudemans) as natural enemies against thrips were evaluated on greenhouse green pepper, sweet pepper and cucumber respectively. Control efficacy was calculated by the formula, (D<SUB>control</SUB> - D<SUB>treatment</SUB>)/D<SUB>control</SUB> × 100, where D<SUB>control</SUB> is the average density of thrips on the plots in which any natural enemy was not released and D<SUB>treatment</SUB> is the average density of thrips on the plots in which natural enemies were released respectively. As a result, control efficacies of O. strigicollis against Frankliniella occidentalis (Pergande) on green pepper and sweet pepper were 14.3~99.5% and 21.6~98.3%, respectively. In addition, control efficacy of it against Thrips palmi Kany on cucumber was 61.2-74.4%. Control efficacies of A. cucumeris against F. occidentalis on green pepper and sweet pepper were 12.9~38.3% and 17.1~87.0%, respectively. Control efficacy of it against T. palmi on cucumber was 90.4~97.4%. Field evaluation showed that the prompt applications of natural enemies were effective to reduce the density of thrips. In detail, to control F. occidentalis effectively on green pepper and sweet pepper in spring season, five to six individuals of O. strigicollis per crops should be released three to six times continuously. To control T. palmi effectively on cucumber in autumn, more than 100 individuals of A. cucumeris per crop should be released four times repeatedly.

실험실 조건에서 고구마 뒷날개흰밤나방의 교미 전 행동습성을 관찰하였다. 짝이 있고 어두운 상태에서 안테나를 치켜세우고 날개를 진동하는 습성을 보였으며, 암컷과 수컷 모두 날개를 진동하고 안테나를 치켜세우는 행동을 보이다가 수컷이 암컷에게로 날아가는 습성을 보였다. 불이 꺼진상태로 20여분이 지나면 안테나를 치켜세우는 반응을 보이기 시작하였으며 40분이 지났을 때부터 마치 짝을 유인하는 음향을 생성하듯이 날개를 빠르게 진동하는 반응을 보였다. 짝짓기는 우화 후 이튿날부터 관찰되었으며 대부분 4일에서 6일 사이에 짝짓기를 하였다. 짝짓기는 평균 207분 동안 지속되었고, 대부분 3회까지 반복적으로 교미를 하였다. 관찰결과를 종합적으로 분석해보면 암컷이 신호를 보내고 수컷이 이에 반응하는 것으로 보이며, 암컷이 내는 음향이 뒷날개흰밤나방의 교미전 행동습성에 관련되어 있을 가능성이 높은 것으로 판단되었다.

This study was conducted to develop a functional cookie with the addition of a sweet pumpkin powder on a cookie shape, that showed high preference level to all age group and that was very easily to store because of low moisture content, by substituting partially a sweet pumpkin powder for reducing content of wheat flour. This study has produced the sensory optimal composite recipe by making iced cookies, respectively, with each 5 level of Sweet pumpkin powder(X1), sugar(X2), butter(X3), by C.C.D(Central Composite Design) and conducting sensory evaluation and instrumental analysis by means of RSM(Response Surface Methodology). Sensory items showed very significant values in color, appearance, flavor, overall quality(p〈0.05), texture(p〈0.01), and instrumental analysis showed significant values in lightness, redness(p〈0.01), yellowness, spread ratio, hardness(p〈0.05). Also sensory optimal ratio of Sweet pumpkin cookie was calculated as sweet pumpkin powder 81.8g, sugar 116.6g, butter 210.7g, and it was revealed that the factors of influencing cookie aptitude were in order of Sweet pumpkin powder, butter, sugar.

War against Japanese(1592-1599) and war against Manchurian(1636-1637), which had been occurred in Korean Peninsula throughout the history, and frequent trade with foreign countries since 18th century have led to a distribution of foreign food into Korea. Several examples for this include tomato, apple, watermelon, maize, pea, cowpea, peanut, potato from China and red pepper, pumpkin, and sweet potato from Japan. Since these foods had been brought into Korea, they have been cultivated suitable for Korea's climate and land. Foreign foods with a few exceptions tend to have high calories. For instance, along with potato and sweet potato, pumpkin is considered a high-calorie food containing lots of starches as it becomes ripening. This helped a wide spread of the foreign foods across the nation where intake of high-calorie foods was critical for Korean people's nutrition at that time. Among those foods introduced from foreign countries, red pepper had a greatest impact on the dietary life-style of Chosun Dynasty. The use of red pepper has been greatly expanded from main ingredient to seasoning and garnishing in various forms of red pepper such as red pepper paste, red pepper powder, and thick soy paste mixed with red pepper. Red pepper was made eating habits is hot besides dye red colored to traditional food, because steaming and boiling is frequently cook method, fermentation food also food color is achromatic therefore food color is and mixture with red pepper, picked fish and chinese cabbage new kimchi culture came into being.