Purpose: This study seeks to confirm the relationship between learning self-efficacy, learning satisfaction, and transfer motivation among nursing students who complete the integrated simulation practice class. Method: The data for the study were collected through self-report questionnaires administered to 4th year students and were analyzed using the SPSS 18.0 program. Results: The findings show that learning self-efficacy is 6.03±.69 (7 points), learning satisfaction is 4.23±.57 (5 points), and transfer motivation is 5.70±.90 (7 points). The transfer motivation has a positive correlation with both learning self-efficacy and learning satisfaction and learning self-efficacy has a positive correlation with learning satisfaction. The factors influencing the transfer motivation of nursing students are learning self-efficacy (β=.87, p<.001) and learning satisfaction (β=.24, p=.028), which together account for 61.9% of the transfer motivation. Conclusion: The results demonstrate that to enhance the transfer motivation for nursing students, it is necessary to develop a program and curriculum for increasing learning self-efficacy and learning satisfaction.

RHDS 촉매는 코크와 황 화합물 그리고 금속인 바나듐이 표면에 침적되어 비활성화가 된다. 이러한 오염물을 제거하기 위해서 먼저 폐 RHDS 촉매에 묻어있는 중질유분의 세정, 코크와 황 화합물을 고온 배소 처리한 후, 과량으로 침적되어 있는 바나듐의 침출량을 조절하기 위하여 0.5, 1 wt% 옥살산 수용액을 이용하여 초음파 교반기에서 50 ℃, 10 sec 동안 교반하여 NOx 저감을 위한 SCR 촉매로의 적용 가능성을 확인하고자 하였다. 재생처리 한 RHDS 촉매의 성분은 XRF 를 사용하여 분석하였고, 상압 고정층 연속 흐름 반응기 상에서 NOx 저감 성능을 측정하였다. 옥살산 수용액 0.5 wt%, 10 sec 동안 초음파 침출한 촉매가 가장 안 정적인 NOx 저감 성능을 보였으며, 375 ℃ 이상의 고온에서는 상용 촉매와 동등 수준의 NOx 저감 성능을 확인할 수 있었으나 저온영역 200 ℃에서 250 ℃까지는 상용 촉매보다 낮은 NOx 저감 성능을 보였다. 따라서 폐 RHDS 촉매를 재생처리 한 후 분말로 메탈 코로게이트 지지체에 워시코팅한 촉매는 상용 SCR 촉매로서 이용 가능함을 확인하였다.

최근 들어 국내에는 동물을 활용한 동물매개치료가 활성화되고 있다. ‘2015년도 동물 보호에 대한 국민의식조사 결과’에 따르면 반려동물 보유 가구 비율이 2010년에는 17.4%, 2015년도에는 21.8%로 증가하였으며 결과를 통해 반려동물과 매우 밀접한 관계를 가지고 있다는 것을 알 수 있다. 때문에 점차 동물매개치료가 활성화될 것으로 판단하여 현재 우리나라 사람들이 동물 매개치료에 대해서 얼마나 알고 있으며, 어떻게 생각하는지 알아보기 위하여 설문조사를 실시하였다. 설문 대상은 전국 일반인을 대상으로 온라인 설문지 458개와 오프라인 설문지 124개, 총 582개 중 유효하지 않은 응답지 97개를 제외하고 유효한 응답지인 485개의 응답을 추려 결과를 도출하였다. 그 결과 생각보다 많은 응답자가 동물매개치료의 필요성을 느끼고 있었으며, 치료 도우미 동물로서 보다 많이 알려진 개, 고양이, 소동물에 비해 특수동물의 선호도가 현저히 낮았다. 때문에 치료 도우미 동물로서 특수동물의 선호도가 낮은 이유를 찾아 향후 방향성을 제시하고 최종적 으로 동물매개치료에 대한 인식을 조사하고자 하는데 목적이 있다

This study aims to establish a strategy for selling kimchi to satisfy the needs and wants of European consumers through survey, FGI, and IDI. All survey participants were Europeans and were selected on the basis of their kimchi awareness. For the quantitative survey, 246 participants 15 years or older were selected; for FGI, 33 participants aged between 20 and 49 were selected; and for IDI, eight chefs were selected. The survey included four steps of ‘Awareness-First try-Needs-Future consumption’. The participants got to know kimchi through the Internet; for example, by visiting Korea and Hallyu, and suggested positive comments, including ‘fancy’ and ‘exotic.’ While satisfaction with kimchi sharply decreased due to taste and appearance in the first try of kimchi, it is important to provide the best first-try experience. It also showed that important needs for kimchi are ‘hot sensation’ , ‘crunchiness’ and ‘presentation’. They gave a negative answer to combination with traditional cuisines of their own country, but provided positive comments for benchmarking the use of traditional pickled foods. This study suggests that it may be necessary to implement a two-track strategy by the traditional kimchi as a ‘strategic product’ and localized kimchi as a ‘key product’.

1가정 1반려견이라는 말이 있을 만큼 요즘은 반려동물과 함께 삶을 살아가는 이들이 많이 늘어났다. 그만큼 반려동물은 하나의 가족 구성원임이 당연시 되었고 자신의 가족의 마지막 순간까지 소중히 여기게 되었다. 이에 맞춰 동물 장묘시설의 중요성도 대두되고 있고 그 수도 증가하고 있는 추세지만 현재 동물 장묘시설이 입지하는 것에 지역 주민들과 많은 갈등이 발생하고 있다. 따라서 입지 시 발생하는 문제를 해결하는데 도움이 되고자 설문조사를 진행하였다. 설문조사는 일반인 778명을 대상으로 온라인, 오프라인 설문 으로 진행하였으며 반려인 및 비반려인의 의견을 따로 들어보았다. 설문결과 자신의 지역에 동물 장묘시설이 입지하는 것에 찬성하는 응답은 85.1%, 반대하는 응답은 14.9%로 나타났다. 또한 찬성, 반대와 상관없이 모두 동물 장묘시설 입지 시 처리시설이 완비되어야 한다는 의견을 알 수 있었다. 현재 동물 장묘시설 입지 시 지역 주민들과 발생하는 갈등의 원인과 주민들이 반대하는 이유를 파악하고 분석하여 실제적인 협의에 대해 모색하여야 한다.

The purpose of this study was to investigate the effects of black carrot (Daucus carota L.) on the quality characteristics and antioxidant activity of pork patties. Patties were provided with different amounts (0, 2, 4, 6 and 8%) of black carrot. Notably, the cooking loss rate of the group added with 8% black carrot was lowest (p<0.001). As the content of black carrot increased, the L value decreased and the a, b value increased. The texture analysis results showed that the hardness and chewiness to decrease as the amount of black carrot increased (p<0.05). Evaluation of consumer acceptability revealed that the 4% black carrot groups had a higher score in respect to overall preference and taste to the other groups (p<0.05). For antioxidant activities, both total phenolic compounds content and DPPH were increased (p<0.001) as the amount of added black carrot was increased. As a result, it can be concluded that adding the black carrot to patties in processing can improve antioxidant activities and quality of the patties. Considering various aspects of quality, the suitable amount is 4% of total weight.

본 연구는 출연(연)을 기술․정책․시장 환경 변화 등 외생적 변수를 인지하여 내생적인 변화를 이끌어내는 주체로 두고 그 대표적인 사례로 한국화학연구원의 탈추격 혁신 노력을 살펴보았다. 화학연은 2000년대 들어 기술혁신 환경의 변화와 PBS 제도 등의 구조적 한계를 극복하고자 조직 전반에 걸쳐 다양한 변화를 시도하였다. 장기적인 내부 역량 강화와 기술 패러다임 변화에 대응하기 위해 조직 및 R&D 관리체계를 탈추격 개방형 혁신체계로 개편했으며, 오염처리에서 오염예방을 위한 그린화학(green chemistry)을 적극 추진해왔다. 최근에는 지구 재생과 복원을 위한 미래화학신기술로서 블루화학(blue chemistry)을 조직 목표로 설정하였다. 또한 기술개발에서 확산 및 활용으로 R&D 방향을 전환하면서 특허관리 및 기술마케팅을 선진화하였으며 중소기업지원, 사회적 기업과의 협력을 시도하면서 소외질병 치료제 개발, 적조 및 녹조 문제, 구제역 침출수 문제 등 여러 가지 사회 문제에 적극적으로 대응하고자 노력하였다. 이와 같은 화학연 사례는 출연(연)의 다중적 지배구조, 예산 및 인력제도의 부정합, 양적 성과 중심 평가시스템 등의 구조적인 한계에도 불구하고 정부의 정책 및 제도 개선 이전에 조직의 다양한 내생적 노력을 통해 지속적인 혁신이 가능함을 보여주고 있다.

This study had carried out to investigate the usage status of customer, the positive effects and problems, and the most important items of the nutrition labeling at purchasing the food etc. on the current nutrition labeling system in order to establish the customer-centric nutrition labeling system. Survey was carried out by questionnaire method that is targeted on adult female above 20 years old in Seoul and Kyeongnam area from May to June, 2004. For the experience of checking the nutrition label of the processed domestic and imported processed food, 82% and 75.4% of the respondents were replied 'have checked' respectively. For the positive effects due to enforcement of the nutrition labeling system, the respondents agreed highly with 'easy to compare with other products' and 'improve the products quality'. For the problems of the nutrition labeling system, the respondents agreed highly with 'different criteria for each product' and 'incendiary purchasing due to false or exaggerated labeling', and gave the higher scale for the positive effects than the problems relatively. For the necessity of the nutrition labeling system, 96.2% of the respondents were replied 'necessary', and it was indicated a significant difference on age and marital status(p<.01). For the price rising due to enforcement of the nutrition labeling system, 55.2% of respondents agreed, and it was indicated a very significant difference on age and monthly income(p<.001). For the most important nutrition labeling items at purchasing the food, the respondents were replied 'total calorie' on most of the food, and in addition, they checked carefully the lipid, cholesterol, protein, Ca, and Fe.

This study was carried out to establish the consumer-centric food labeling system by investigating usage state, importance evaluation, problems and satisfaction, etc. on the current food labeling system by consumer. For usage state of checking the food label, 50.2% of respondents were replied ‘mostly check the label’, and they were indicated a significant difference on ‘education level(p<.05)’, and in case of married respondents, most were relied 'absolutely check the label', For the reason to check the food label, 61.8% of respondents were replied 'to determine whether it is stable or not', and they were indicated a significant difference on age(p<.01), marital status(p<.01), and job(p<.01). For the item considered as important things on the label of the whole food, 49.8% of respondents were replied that 'expiration and manufacture date is important', and they were indicated a significant difference(p<.001) on age, marital status, job. For item considered as important things on the label of each food, it was indicated that they considered food company as important thing in case of snack, soft drink, edible oils, and noodles, and food company in case of ice cream, and expiration and manufacture date in case of milk product and meat product. For the problems on the current food labeling system, the clauses 'Poor marking on food additives and materials contents' and 'untrue marking of nutrition contents' were indicated a significant difference on age(p<0.05, p<0.001), and the clause 'untrue marking of nutrition contents' were indicated a significant difference on marital status(p<.01) and job(p<.01).

This study was conducted to develop a functional cookie with the addition of a sweet pumpkin powder on a cookie shape, that showed high preference level to all age group and that was very easily to store because of low moisture content, by substituting partially a sweet pumpkin powder for reducing content of wheat flour. This study has produced the sensory optimal composite recipe by making iced cookies, respectively, with each 5 level of Sweet pumpkin powder(X1), sugar(X2), butter(X3), by C.C.D(Central Composite Design) and conducting sensory evaluation and instrumental analysis by means of RSM(Response Surface Methodology). Sensory items showed very significant values in color, appearance, flavor, overall quality(p〈0.05), texture(p〈0.01), and instrumental analysis showed significant values in lightness, redness(p〈0.01), yellowness, spread ratio, hardness(p〈0.05). Also sensory optimal ratio of Sweet pumpkin cookie was calculated as sweet pumpkin powder 81.8g, sugar 116.6g, butter 210.7g, and it was revealed that the factors of influencing cookie aptitude were in order of Sweet pumpkin powder, butter, sugar.

This study was conducted to evaluate the effect of current dietetic internship program. The survey sample was dietetic practitioners who were charged with a training for dietetic students. The questionnaire requested information about demographic information, experience of guidance for the dietetic student, self evaluation as trainer, fortification Items in university education, and difficulties of the internship program. Data was analyzed using SAS for windows(version 6.12), Descriptive statistics were used such as means, standard deviations, frequency distribution and percentages. Comparison of mean differences was analyzed using t-test and ANOVA. Participants identified how effective the current internship program was. Result indicated that the effectiveness was not high(2.81), and under 29 years old age group, under 6 years work experience group, and contracted foodservice group had positive opinion of the program significantly. Under 29 years old age group, evaluated themselves as a good trainer. The results revealed that respondents wanted to be fortified the practical training courses in school curriculum.