국내 심부지질환경조건을 반영한 처분안전성 평가에 필요한 입력자료를 제공하기위해, 그 동안 국내 지하시험시설(KURT)환경조건에서 많은 실험을 수행해 왔다. 안전성평가코드에 사용되는 많은 입력변수 들 중 중요성이 부각되는 입력변수들을 선정하여, 각 변수별로 수집한 자료를 통계처리를 하여 값 분포 특성을 기술하고, 외국자료 값과 비교평가를 통해 값의 타당성을 검토하였다. 다룬 입력변수로서 용기물 성분야에서 용기수명, 초기파손률을, 완충재물성분야에서는 핵종용해도, 완충재의 공극률, 밀도, 확산계 수, 핵종분배계수를, 암반 및 원계영역에서는 수리전도도, 지하수유속, 핵종분배계수, 확산깊이, 암반균 열폭, 주지하수유동통로까지 거리, 핵종이동오염운의 너비 등이다.

Steel industry in Korea is a key national industry that has led economic growth for a long time. And accidents occurred from a variety of causes has endlessly made as much as remarkable achievements of steel industry. It is a fact that research achievements of disaster prevention in steel industry has not been significantly, compared to production technique achievements. And the level of interest on safety management in the steel industry is conspicuously low. Although support activity for a various safety management are provided reasonably to prevent disasters occurring with subcontractors. A method capable of quantitative evaluation, applied to subcontractors in most business places are relatively rare except parent firms-leading places. This study is to make and show safety management activities to purcue in advance in conjunction with a parent firm through development of a more systematic and quantitative evaluation model for disaster prevention with steel industry subcontractors, and to contribute to disaster prevention in domestic steel industry through advanced safety management method, by applying a proposed evaluation model of safety management activities as subcontractors in steel industry.

Risk Assessment to list possible safety disasters and their probability and severity is the starting point for effective safety management on construction project site. However, the safety managers in owners, construction supervisors, contractors, and sub-contractors still have difficulties in judging the priorities of safety activities and preparing responses to each potential safety disasters. Therefore, this study aimed to suggest a systematic method in assessing safety risk prior to commencement with the agreement of stakeholders. FMECA(failure mode effects and criticality analysis) was selected as a main assessment tool and it was modified according to the characteristics of construction projects and trades. Each risk is, firstly, evaluated with occurrence probability, possible loss and impacts to projects, and detections, and then risk priority number(RPN) is calculated. Subsequently, the managers of each stakeholder discuss the types, timing, and responsibilities of responses as a group decision-making process.

Especially because of the distinctiveness that new experiments and research provoke coexistence of various risk factors, the researchers in university laboratory are being exposed to incidents that are difficult to predict. Due to the fact that the numbers of accidents that occur at the university laboratory are increasing, the necessity for laboratory safety management is on the rise. Most laboratory accidents are caused by the ability that can detect risk factors such as unsafe behavior or unsafe condition but is not working perfectly. In order to prevent researchers in advance from unsafe behavior or unsafe condition, effective safety education, systematic safety management, safe research environment, continuous safety check and proper measures after accident are the most important factors. In this study, survey was conducted in university laboratory to identify the factors that affect on safety management and to measure the safety management level. As a result, effective measures are proposed for the improvement of the safety management level.

본 연구는 음식점을 대상으로 QMRA의 개념을 적용한 HACCP 전산프로그램을 개발하고 이를 음식점내의 HACCP에 준한 위생관리 수단으로 이용, 최종 음식의 미생물 오염 수준을 예측하여 배식되는 음식의 미생물적 안전성을 확보하여 식중독 사고를 미연에 방지할 수 있는 방법을 모색하였다. QMRA-HACCP 전산프로그램의 개발을 위하여 메뉴를 그룹화하고, 위해분석, 중요관리점의 설정, 관리기준 설정, 모니터링 방법의 설정, 수정조치의 확립 및 기록유지시스템의 확립과 같은 HACCP의 기본적인 7원칙에 의거하여 HACCP 플랜을 개발하였다. 본 QMRA-HACCP 전산프로그램은 일일점검 작업 DB, 정기정검 DB, DAQ DB 및 Rule DB 등 데이터베이스 파일을 보유하여 최종 음식의 미생물 오염 수준을 예측할 수 있으며, 데이터베이스 파일은 수정·보완할 수 있다. 또한 MS Excel의 DB 관리 능력과 MS VBA(Visual Basic Application)을 이용한 프로그램으로 Window에서 사용자가 쉽고 편리하게 이용할 수 있도록 고안되었으며, 가시적인 관리가 수월하다. 모델 음식점을 통하여 선정된 9가지 메뉴에 대하여 개발된 QMRAHACCP 전산프로그램을 이용, 최종 제품의 미생물 오염 수준을 추정하였으며, 추정된 결과를 바탕으로 민감도 분석과 시나리오 분석을 통하여 중요관리점 및 CL을 선정하였다. 본 연구를 통하여 제시된 Generic HACCP 모델은 일반적인 음식점에서 사용할 수 있도록 비교적 간단하게 계획되어 있으므로 실제 음식점에서 일어날 수 있는 모든 위해를 통제할 수는 없다. 그러므로 각 음식점의 작업 현실에 맞도록 재구성하여 적용하는 것이 바람직하다고 사료된다. 또한 개발된 QMRA-HACCP 전산 프로그램을 다양한 음식에 적용하여 그 효과를 검증하는 후속 연구 및 표준레시피 데이터 화일의 지속적인 보완이 필요하겠으며, 다른 음식점에서 QMRA-HACCP 전산프로그램을 이용하여 위생관리를 수행하고, 동시에 미생물적 평가를 병행하여 각 결과간의 상관성을 규명하여 개발된 프로그램의 효율성과 정확성을 재확인하는 연구가 실행되어야 할 것이다.

해양운송분야에서 인적 오류의 비중 및 피해가 막대하지만, 선박운항자 관점에서의 안전성 평가를 위한 구체적인 수단이나 기술의 개발은 미흡하며, 해양사고의 예방을 위한 인간공학적 시험평가 기법 및 항해장비와의 인터페이스 설계를 위한 관련 연구가 미흡하다. 즉, 해상교통 안전성 평가를 위한 선박운항 시뮬레이터의 활용도와 신뢰성을 높이기 위한 정량적 지표의 개발이 시급히 요구되고 있다. 본 논문에서는 해상교통 안전성 평가를 위한 인간공학적 실험평가 기

Risk Assessment, a basis of health and safety management system, is an calamity prevention activity which regularly measure the level of a risk to passively improve potential hazard. A problem, the assessment not being improved to be applied to the construction work site where requires diversity and complexity, causes the assessment to be inefficient to bring quality results. A study on the investigates and compares the surveyed degree of recognitions of workers who works in companies executing the risk assessment By the investigation and comparison, it is expected to bring the better solution for early and efficient application for those companies which are not taking the risk assessment.

Ship handling simulator is a virtual ship navigating system with three dimensional screen system and simulation programs. FTS simulation can produce theoretically infinite experiment tests without time constraint, but which results in collecting determins

This study is about the qualitative safety assessment for hydrogen gas filling facilities in Korea operating with one-bank type. The purpose of this safety assessment is about the development of components for design, fabrication, assembly, operability of dispenser and systems of the safety. For the qualitative safety assessment method, the study used FMEA(failure mode & effect analysis) and HAZOP(hazard & operability). This study evaluated the safety through FMEA and HAZOP then by referring to P&ID and PFD of hydrogen dispenser, thereby examining the dangerousness of the equipments, defects of the structure and problems of the operation.

Korea enacted the occupational safety and health law in order to prevent industrial accidents in 1981. Led by ministry of labor, occupational safety and health support services policy has been built through government-affiliated organizations, research institutions and academic research. Korea's accident rate has remained at 0.7% for last 10 years despite continuous efforts over the last 30 years. These results means that the occupational safety and health support services policy conducted by the government have reached their limits. Therefore, the necessity of assessment about occupational safety and health support services policy is proposed. The main objective of this study, through the IPA analysis, is to grasp the point of worker's needs about occupational safety and health support services policy and to help formulate the efficient policy.

The safety of liquid-type herbal preparations (47 samples) and beverages containing herbal medicines (18 samples), which are distributed in Gyeonggi province was studied by analyzing heavy metals,benzo(a)pyrene, preservatives and sugar content and to explain the differences between medicine and food based on the labeling standards. The herbal preparation is regarded as medicine and can be differentiated from the beverages containing herbal medicine, which is food, based on the fact that the herbal preparation should be labeled with usage,dosage, efficiency and effect. The mean concentrations of Pb, As, Cd, Hg were found to be 0.014 mg/kg, 0.113 mg/kg, 0.004 mg/kg and 0.003 mg/kg in herbal preparation and 0.009 mg/kg, 0.122 mg/kg, 0.003 mg/kg and 0.002 mg/kg in beverages containing herbal medicines, respectively. In 10 cases of herbal preparations and 6 cases of beverages containing Rehmanniae Radix Preparata (Sukjihwang), benzo(a)pyrene was not found. According to preservative test on herbal medicine, dehydroacetic acid was found less than the indicated content in 6 cases out of 37 cases, which labeled with preservatives, and benzoic acid, dehydroacetic acid and methylparaben were contained with 164.0~198.0 mg/kg, 149.8~272.5 mg/kg and 88.4 mg/kg, respectively, in 3 cases out of 10 cases, which was not labeled with preservatives. Among 16 cases of beverages containing herbal medicines, 3 cases of preservative-labeled beverages had the preservatives, and the rest of all, which was not labeled with preservatives, did not show that they contain any preservative, therefore, it was suitable for the labeling standards. As a result of sugar content test, preservative-labeled products were not appreciably different from the others.

This paper examines the applicability of formal safety assessment to the passenger ships. This is followed by an analysis of passenger ship characteristics and a proposed formal safety assessment methodology. Five interlocking steps are described to construct a safety model including novel risk assessment, cost-benefit analysis and decision-making approaches. A case study is carried out in order to demonstrate the proposed methodology. Further development in formal safety assessment in the context of passenger ship safety is finally discussed in detail.

본 연구는 경기도내 유통되고 있는 한약 및 한약제제에 대한 안전성을 평가하고자 한약 165종 366건에 대한 중금속 및 잔류이산화황 오염 실태와 한약제제 68건에 대한 보존제 사용 실태를 조사하였다. 한약 중 중금속 검사결과는 13종 17건(4.6%)이 기준을 초과하였고 기준 초과 검출 농도는 Pb 6.1~19.2 mg/kg, Cd 0.4~0.7 mg/kg, As 6.9 mg/ kg, Hg 0.7 mg/kg 이었으며, 국산 한약은 110건 중 2건 (1.8%), 수입산 한약은 256건 중 15건(5.9%)이 기준을 초과 하여 국산보다 수입산이 3.3배나 많았다. 잔류이산화황 검사결과는 10종 13건(3.6%)이 기준을 초과하였고 그 중 국산 한약은 4건에서 105~428 mg/kg이 검출되어 평균 338 mg/ kg이었으며, 수입산 한약은 9건에서 114~2,468 mg/kg이 검출되어 평균 804 mg/kg으로 수입산이 국산 한약 보다 2.4배 높았다. 한약제제에 대한 보존제 검사결과 보존제가 표시 된 17건(액제 14건, 환제 3건) 중 액제 3건에서 dehydroacetic acid가 표시량의 48.9~64.1% 검출되어 표시량 미만이었으며, 환제 1건에서는 benzoic acid가 139.9% 검출되어 표시량을 초과하였다. 보존제가 미표시된 51건(액제 6건, 과립 제 28건, 환제 17건) 중 액제에서 benzoic acid 3건, dehydroacetic acid 1건이 검출되었으며, 과립제 11건과 환 제 7건에서 benzoic acid가 검출되었다.

The objectives of this study were to investigate the microbial contamination levels on food service in university and to provide the information of microbial contamination to improve food safety. A total of 288 samples were collected during summer and winter season between 2006 and 2008 from 4 food services located in the university in Western Gyeongnam and were used to detect sanitary indicator bacteria [aerobic plate count (APC), coliform,and Escherichia coli] and pathogenic bacteria (Staphylococcus aureus, Salmonella spp.). As a result, APC and coliform for hand and kitchen utensils which are used often by the employee were detected at high levels of 1.1~5.5and 1.3~5.3 log CFU/(100 cm2, hand), respectively. The contamination levels of APC and coliform in cooked foods and drinking water were 0.8~6.4 and 1.3~5.0 log CFU/(g, mL), respectively. Especially, the cooked foods showed the highest contamination for APC (2.1~6.4 log CFU/g) and coliform (1.0~5.0 log CFU/g). We think the reason that the cooked foods may be contaminated with APC and coliform on cooking process by using employee’s hand and kitchen utensils. Moreover, S. aureus for hand and kitchen utensils was detected at levels of 2.8~3.0 and 2.0~2.3 log CFU/(g,hand), but Salmonella spp. was not detected. According to the above results, contamination levels of the samples were mostly decreased irrespective of summer and winter season. The results obtained indicated that it is necessary to periodic monitoring for microorganism contamination and education about personal and environmental hygiene to employee for ensuring food safety of food service in university.

고준위폐기물 처분장의 기본적인 기능은 단기간에 과도한 방사성핵종이 유출되는 것을 방지하는데 있다. 이를 위해서는, 처분시스템의 구성요소들과 관련된 많은 기술 기준이 개발되고 수립되어야 한다. 처분장 안전성평가는 합리적으로 단순화된 모델에 바탕을 두고 처분장의 미래 전개에 대한 정량적인 결과를 산출하므로 안전성평가는 기술기준의 하나로 간주되고 있다. 본문에서는 평가기간, 선량 제한치 및 평가의 불확실성 등을 중심으로 안전성평가와 관련된 주요국의 기술기준을 조사하였다. 특히, 미국의 기준을 조사하는 과정에서 안전성평가에서 도출된 peak dose가 선량 제한치를 충족하지 못하는 경우, 평가기간 및 peak dose에 대한 미국 규제당국의 접근방안은 참고할만한 가치가 있음을 알 수 있었다.

Consumers are very concerned about food safety as the risk with food increased. This study was conducted to evaluate the perceptions and practices of consumers on food safety in order to collect some information for the development of consumer education program. Total 500 consumers were asked to answer for survey constituted with 6 questions of generic information, 4 of food safety perceptions and 8 of food safety practices from June to July, 2006. More than half of respondents (51.8%) were unsatisfied with the food safety management of government while the individual practices on food safety were satisfactory. Especially, most respondents (98.7%) checked the expiration date of food when they purchased and 97% of respondents were washed hands before food preparation. The higher food safety perception, the better food safety practices of consumers. These results suggest that the systematic and continuous educations on food safety hazards and the principles of sanitation management are necessary for safe food handling and perception on food safety.

중저준위 방사성폐기물의 영구처분을 위하여 건설되는 월성원자력환경관리센터의 1단계 폐쇄후 안전성평가에 대하여 기술하였다. 처분시설의 건설운영허가를 위하여 작성된 안전성평가에 대하여 평가개요, 처분시설의 폐쇄개념, 처분부지에 대한 지하수 유동특성을 이용하여 평가를 위한 시나리오의 개발과정과 도출된 평가대상 시나리오에 대한 개념을 기술하였다. 폐쇄후 안전성평가 모델링을 위한 평가도구, 입력인자와 개별 시나리오에 대한 핵종누출 모델링, 기체발생 및 기체이동 모델링, 인간침입 모델링과 생태계 모델링에 대하여 기술하였다. 처분시설의 폐쇄후 안전성 평가시나리오에 대하여 국내 규제치를 만족하는 것으로 평가되었으며 향후 처분시설 안전성에 대한 불확실성 저감과 신뢰성 증진을 위한 노력을 지속적으로 수행할 예정이다.