약식의 유통기간을 결정하는 중요한 품질요소인 조직감의 경화현상을 측정하는 방법을 수집하고 제조방법과 저장조건에 의한 경화속도의 변화를 조사하였다. 전통적으로 사용되는 표준 제조방법으로 만든 약식은 실온 (20˚C)에서 3일간 저장할 수 있었으며 유통 상한점에서의 경도는 multipuncture시험의 700g 하중 수준이었다. 냉장저장(5℃)에 의하여 약식의 굳는 속도는 급격히 증가하였으며 Avrami식으로 산출한 속도상수비는 1.3~3.3배 증가하였으며 수분함량이 높은 압력솥 처리구가 가장 큰 차이를 나타내었다. 물엿첨가는 약식의 경화속도를 다소 낮추는 효과를 나타내었다. 압력솥 처리에 의하여 약식은 너무 무르게 되어 기호도가 다소 떨어지나 냉장보관시에는 저장기간을 연장할 수 있는 방법으로 사료된다. 전자렌지로 조리한 약식은 대단히 높은 경도를 나타내었다. 약식의 종합적인 기호도는 조직감 기호도와 높은 정의 상관관계를 나타내며, 조직감 기호도는 multipuncture 시험의 최대 하중과 높은 부의 상관관계를 나타내어 multipuncture 시험이 약식의 품질평가 방법으로 사용될 수 있음을 확인하였다.

건시제조에 관한 기초자료로서 품종에 따른 화학성분 및 당조성의 변화와 생과 및 건시의 물성에 관하여 실험한 바 그 결과는 다음과 같다. 건조가 진행됨에 따라 가용성 tannin은 acetaldehyde, alcohol의 증가와는 반대로 급격히 감소하였으며, 이러한 변화는 경산반시와 평핵무(平核無)에서 비교적 컸다. 건조중 당조성의 변화는 sucrose가 건조초기에 급격히 감소하는 반면 glucose와 fructose는 증가하여 건시과육의 당조성은 품종에 따라서 약간 다르나 glucose와 fructose가 비슷한 함량이었으며 백분은 대부분 glucose로 구성되어 있었다. 생과와 건시의 물성을 측정해본 결과와 관능검사 결과 평핵무(平核無), 사곡시는 건시제조용 품종으로 비교적 좋았으나 장둥이, 남양수시는 건시제조용 품종으로 바람직하지 못한 것으로 나타났다.

시금치의 조리(調理), 저장(貯藏)에 있어서의 질산염 및 아질산염과 ascorbic acid의 함량변화(含量變化)를 측정(測定)하여 그들의 상호관계(相互關係)를 조사검토(調査檢討)한 결과(結果)는 다음과 같다. 데침으로해서 질산염은 감소(減少)하였으나 아질산염은 증가(增加)하였고, 조리(調理)한 것은 그 경향이 더욱 현저하였다. 실온(室溫)에 저장(貯藏)하였을 때 질산염은 36시간 후에는 급격히 감소하였으며 아질산염은 24시간 후부터 급격히 증가하였다. 냉장온도(冷藏溫度)에서 저장한 것의 질산염은 서서히 감소(減少)하였고 아질산염은 서서히 증가(增加)하였다. 질산염 및 아질산염의 상호함량관계(相互含量關係)를 보면 실온(室溫)에서는 질산염은 감소(減少)하였고 아질산염은 급격히 증가하였으며, 냉장온도(冷藏溫度)에서는 질산염은 서서히 감소하였고 아질산염도 서서히 증가하였다. 질산염 및 환원형(還元型) ascorbic acid의 함량관계(含量關係)를 본 결과(結果) 실온, 냉장온도 모두 ascorbic acid의 함량이 감소함에 따라 질산염의 함량이 감소하였으나 실온에서는 그 변화폭이 큰 데 비해 냉장온도에서는 변화폭이 적었다. 환원형(還元型) ascorbic acid 및 아질산염의 함량관계를 비교해 본 결과(結果) 실온, 냉장온도 모두 ascorbic acid의 함량이 감소함에 따라 아질산염의 함량은 증가하였다. 이는 저장기간에 따라 ascorbic acid 함량과 아질산염의 함량은 서로 다름을 알 수 있었다.

식품 압출 성형공법을 이용한 전통 식품의 가공 및 개선에 관한 국내 연구 동향을 조사 평가한 것이다. 여기에서는 특히 Extruder를 이용한 미강안정화공법, 즉석 떡 제조법, 곡류를 기질로한 젖산 발효 음료 및 탁주 제조법에 관한 연구 결과를 다루었다.

The consumption of meat processing products in was creased in Korean recently. Morever the demand of tasted meat processing products being gradual increase in general tendency, and so we expect that in the continuing of westernizing for food life and universalizing of urvanism, the demand of meat processing products. In order to improve the marketing strategies for the meat processing industries, consummeris particular behaviors were analyzed as for consummer's recognition, recognition of problem, the evaluation of substitutional proposal, the decision of purchasing intention an purchasing behavior and the evaluation of post-purchasing to the meat processing products.

Eye-tracking approach allows us to collect and analyze data for a wide range of measures of eye-movements, to relate these to language processing, and to have insight of language processing (Conklin, Pellicer-Sánchez, and Carrol, 2018). The current study aims to investigate how ESL university students process the sentences with complex noun phrases modified by relative clauses. Two types of sentences with complex noun phrases were examined: complex noun phrases modified by relative clauses located in a sentence subject (syntactic-based processing) and those located in a sentence object (semantic-based processing). In total, 32 EFL university students participated in this study. Fixation count, regression rate, first reading time, and total reading time of areas of interest were examined. The eye-tracking results showed that the participants showed significantly higher regression rates on noun 2 than noun 1 in both types of complex noun phrases. In terms of verb selection, however, the results showed contrasting aspects : noun 1(verb 1 selection) preference in syntactic-based processing whereas noun 2(verb 2 selection) preference in semantic-based processing,

This study aims to measure the relationship between corporate social responsibility (CSR) and affective commitment (ACO), normative commitment (NCO), and organizational performance in food processing enterprises (FPEs) in the Mekong River Delta, Vietnam. To test the initial model proposed in this paper, a total of 422 owners, directors and managers of FPEs were interviewed from some provinces in the Mekong River Delta. The method of exploratory factor analysis (EFA) is initially employed, then confirmatory factor analysis (CFA) and structure equation modelling (SEM) are used. The results of SEM showed that higher affective commitment was correlated with normative commitment. The results showed that four aspects of CSR toward employees, customers, environment and legal are significant factors. As a result, ACO and NCO act as mediators between CSR and organizational performance. This finding provides strong evidence of the important role of CSR to support positive impacts on ACO, NCO, and orgazational performance (OP). In addition, the success of the organizational performance is also found by contributions of CSR and NCO to its changes. Although ACO does not directly affect performance, it has a positive effect on the NCO. Therefore, it is necessary to enhance the implementation of CSR to promote implementation of organizational commitments.

Due to advances in machine intelligence and increased demands for autonomous machines, the complexity of the underlying software platform is increasing at a rapid pace, overwhelming the developers with implementation details. We attempt to ease the burden that falls onto the developers by creating a graphical programming framework we named Splash. Splash is designed to provide an effective programming abstraction for autonomous machines that require stream processing. It also enables programmers to specify genuine, end-to-end timing constraints, which the Splash framework automatically monitors for violation. By utilizing the timing constraints, Splash provides three key language semantics: timing semantics, in-order delivery semantics, and rate-controlled data-driven stream processing semantics. These three semantics together collectively serve as a conceptual tool that can hide low-level details from programmers, allowing developers to focus on the main logic of their applications. In this paper, we introduce the three-language semantics in detail and explain their function in association with Splash’s language constructs. Furthermore, we present the internal workings of the Splash programming framework and validate its effectiveness via a lane keeping assist system.

콘크리트 구조물의 균열은 재료의 성질, 시공방법, 환경 및 외력, 설계 등 많은 요인으로 인해 발생한다. 균열은 구조물에 치명적인 손실을 초래할 수 있다. 따라서 콘크리트 구조물의 균열을 조사하는 것은 검사 과정 중 중요한 평가로 인지되어 지고 있다. 그러나 과거 균열을 측정 및 평가하는 방법에 대해 신뢰성을 가진 측정 방법이 없어 균열 조사에 대해 경험이 있는 특정 조사자가 육안으로 균열을 확인하였다. 이는 비용, 시간, 정확도 및 안전성 측면에서 비효율적이다. 따라서 본 연구에서는 영상 처리 기법의 라플라시안 필터를 이용하여 구조물의 최대 균열 폭을 평가하는 방법을 제안하고자 하였다.

Pavement condition deteriorates due to various environmental issues. This can be seen on the pavement surface as a form of distress. A crack can be considered as a typical form of pavement distress in which it may reveal a critical condition of the road. Therefore, automatic and accurate detection of pavement crack and segmentation are crucial for pavement condition assessment and maintenance.

Background : The isoflavonoids, triterpene and polysaccharides were know as major components in Astragalus membranaceus Bunge. Especially, isoflavonoids are classified as ononin, calycosin-glucoside of glycon binding and formononetin, calycosin of aglycone binding. In this study, we performed fermentation by a lot of microorganisms which were derived foods. Methods and Results : The A. membranaceus was extracted with 50% Ethanol and it was concentrated using rotary evaporator. In order to change in isoflavonoids, we fermented the A. membranaceus extracts with microorganisms which have β-glucosidase activity. we chose 20 microorganisms using esculin agar method and three strains with the highest activity of β -glucosidase were identified by pNP assay. The extracts of A. membranaceus were fermented during 3 days in sterilized distilled water, as 1 Brix and 3 Brix. The isoflavonoids of fermented extract, respectively days 0, 1, 2 and 3, were analyzed using High Pressure Liquid Chromatography (HPLC). In addition, the fermented A. membranaceus extracts was investigated about whitening effect using tyrosinase and radical scavenging activity by 1,1-diphenyl-2-picrylhydrazyl radical (DPPH). As a result of β-glucosidase activity by pNP assay, we selected two strains, Pediococcus pentosaceus (KACC 81017BP), Saccharomyces cerevisiae (KACC 83014BP). On the third day of fermentation of S. cerevisiae, isoflavone aglycone was the highest. The calycosin-glucoside and ononin in fermented A. membranaceus extract were reduced, calycosin and formononetin was increased compared to control. Also, we confirmed higher activity than control in tyrosinase inhibition rate on the third day of fermentation, as 78.38% and lower IC50 value of radical scavenging activity as 584.68 ㎍/㎖. Conclusion : From the above results, we may suggest that A. membranaceus aboveground parts might have useful as a safe material for functional food and pharmaceutics.

In this study, we adapted very low resolution (240x320 = 76,800 pixels) images by which it is difficult to detect cracks. An automatic crack detection technique has been studied using digital image processing technology for low resolution images of sewage pipeline. Authors have developed two algorithms to detect cracks. The third step covers an algorithm developed to find optimal threshold value, and the sixth step deals with algorithm to determine cracks. As the result, in spite of very low-resolution images, the performance of crack detection turned out to be excellent.

Large quantity of eggs fail to be fertilized and many of fertilized eggs are unable to hatch in the eel, Anguilla japonica. Larvae of eel absorb egg yolk up to 8 days after hatching but the majority of hatched larvae die before they reach the stage of first feeding in this species. Genes of key enzymes for yolk processing (cathepsin B, D, L and lipoprotein lipase - abbreviated as ctsb, ctsd, ctsl and lpl, respectively) could be associated with egg quality. In this study, we investigated differences in the expression of these genes between floating eggs and sinking eggs, and also the relationship between the gene expressions of the enzymes and fertilization rates in the fertilized eggs obtained from artificially matured female eels. Expressions of yolk processing enzyme genes did not show significant difference between floating and sinking egg groups. Expression of ctsb decreased when fertilization rate was high. Expression of ctsd, ctsl and lpl, however, did not show any significant differences. These results suggest that ctsb expression could be an indicator of egg quality, and that some proteins prone to be digested by ctsb could be very important in the process of fertilization and normal cleavage in this species. Further study should identify these critical proteins to improve our understanding on the quality of fish eggs.

하상재료 조사는 유사량 계산 및 하상변동과 같은 하도 계획에 필요한 기초 자료로서 입도분포, 비중, 다공성 등을 조사하는 것이다. 원칙적으로, 조사 지점은 하천 종단 방향으로 1 km 간격이고 하나의 횡단면에 3 개 이상이다. 따라서 조사 대상 하천의 종단 길이에 따라 조사 지점이 아주 많아지기 때문에 조사에 소요되는 시간과 비용이 상당히 증가한다. 본 연구는 입도분석법인 체적법과 화상해석법의 작업 효율성과 비용을 비교하고, 화상해석법의 적용 가능성을 검토하였다. 화상해석법에 의하여 환산된 등가원의 직경이 하상재료 입도분석에 적용될 수 있음을 확인하였다. 또한, 체적법과 화상해석법의 작업효율성과 비용을 분석한 결과 약 80%의 절감효과가 있음을 입증하였다.

The main goal of this work was to investigate changes in microbiological quality and dominant bacterial communities present in minimally processed Platycodi radix (Doraji) under vacuum packaging during cold storage using matirix-assisted laser desorption/ionization time of flight (MALDI-TOF) mass spectrometry fingerprinting. Microbiological analysis of raw Platycodi radix throughout the manufacturing process highlighted the presence of high numbers of total viable cells both before and after storage. Further, the dominant bacterial communities changed during processing and storage, with greater richness detected in Enterobacteriaceae; specifically, Serratia fonticola and Rahnella aquatilis became abundant in Platycodi radix after processing. During storage at 5 and 15℃, the quality diminished and the relative abundance of Leuconostoc spp. increased; Leuconostoc pseudomesenteroides and Leuconostoc citreum were the main bacterial communities in decayed Platycodi radix at the end of storage. Microorganisms present in Platycodi radix products during processing and storage are potentially involved in deterioration. The identification of dominant bacteria can be helpful in the effective establishment of packaging and storage conditions to prolong the freshness of minimally processed Platycodi radix products.

본 연구에서는 재고미의 사료가치 평가를 위해 무처리(Control)를 비롯한 Extruding, Roasting, Steam 처리구들의 영양소 성분분석, in vitro 소화율, in situ 소화율을 분석하였다. In vitro 실험에서 Extruding은 건물 소화율과 gas 발생량이 타 처리구에 비해 상대적으로 높았고, 가장 낮은 pH를 보였으며, 특히 배양 시간 초기에 소화가 신속히 발생하였다. NH3-N 함량은 배양 6 h 이후에서 Control이 Extruding, Roasting, Steam에 비해 유의적으로 높은 값을 보였고, 이는 가열처리된 단백질의 반추위 미생물의 이용성 저하에 따른 결과로 보이나, 더 정확한 결과를 위해 건물 소화율 분석뿐 아니라 CP 소화율 분석이 필요할 것으로 사료된다. VFA 발생량에서는 Extruding이 다른 처리구들에 비해 배양 6, 12 h에서 유의적으로 높았는데 이는 Extruding 처리구의 분해가 배양 초기에 주로 이어져 발생한 결과로 추정된다. 전분을 발효시키는 박테리아에 의해 높은 비율로 생산되는 propionate 증가 폭에서도 같은 경향을 보였다. In situ 소화율은 in vitro의 소화율과는 다소 차이가 있는 것으로 여겨지나, 이는 실험 방법에 대한 오차로 여겨질 수 있으며, ED(유효분해율)를 통해 in vitro 시험과 소화율의 경향성이 유사한 것을 알 수 있었다. 따라서 본 연구결과를 근거로 상대적으로 적합한 사료가공 처리방법은 무처리, Roasting 및 Steaming인 것으로 보여진다. 또한 무처리(control)의 경우 가공처리에 따른 추가비용 발생이 없으므로 경제적으로 유리할 것으로 판단된다. 재고미가 TMR의 원료로 이용될 수 있다면 국내에서 자급 가능한 사료원료로써 우수한 경제성을 지닐 수 있을 것이다.

Most of eco-friendly agrifood processing enterprises in Korean rural area are small and medium-sized business. For this reason, it’s hard for eco-friendly agrifood processing enterprises to neither analyze business performance for efficient business management nor establish their own business plan for rational decision-making. Therefore it’s necessary to design effective mathematical programming model and to make practical application which can support rational management decisionmaking ensuring the stable business activity of eco-friendly agrifood processing enterprises. Accordingly this paper focuses on the designing and its application of multi-objective mathematical programming model using goal programming to support rational decision-making of eco-friendly agrifood processing enterprise. Hansalimanseongmachum Food Inc. which runs soy bean processing business making tofu based on regional-based soybean farms around Anseong City will be the specific case to apply multi-objective mathematical programming model in practice. And it will suggest measures to support rational management decisionmaking of other eco-friendly agrifood processing enterprises.