본 연구는 여성장애인의 사회경제적 특성이 삶의 질에 미치는 영향을 분석해봄으로써 여성장애인의 삶의 질 향상을 위한 대안을 제시하고자 하였다. 분석결과 여성장애인의 개인특성 중에서 학력이 높을수록, 배우자와 부모, 자녀와 동거하는 경우일수록, 장애특성 중에서 장애발생원인이 후천적일수록, 장애진단시기는 연령이 적을수록, 보험이용 특성 중에서는 민간보험을 가입하지 않거나 모르는 경우일수 록, 지역국민연금에 가입한 경우일수록, 접근성 및 편의시설 특성 중에서 접근을 위해 타인 도움을 청하지 않을수록, 자가용이나 장애인콜택시 등의 교통수단을 이용할수록 여성 장애인이 인식하는 삶의 질은 증가하고 있음을 알 수 있었다. 연구결과를 바탕으로 제언하면 삶의 질 영향요인으로 사회적 낙인 및 권리침해 여부, 인식된 심리적 요인 등을 고 려할 수 있고, 여성장애인에 대한 사회적 차별과 편견에 대한 인식 개선사업이 요구되고, 각종 계단 및 전철 출입구 등에 1m짜리 봉 손잡이를 설치하여 경증장애인이 스스로 이용할 수 있도록 하는 배려가 필요하다.

The goal of the current study was to analyze major factors for improvement of quality of life in contract foodservice customers. This study investigated how characteristics of customers, foodservice management, and competitors differ in different contract foodservice business environments in order to understand increasing concerns over health, in-house working, and the environment, which are directly connected to work and life satisfaction and company profits. For the foodservice business environment, this study classified environmental factors reported by Duncan (1972) into three factors: customer environment, foodservice management environment, and competitor environment. Multi-regression analysis was conducted on quality of life using the Korean version of the WHO Quality of Life Scale Abbreviated Version (WHOQOLBREF). Sub-factors of the contract foodservice business environment included foodservice management environment, customer environment, and competitor environment in the order of importance. The results indicate that the foodservice management environment of the company or organization where the customer is employed has the most substantial influence on quality of customer life.

The objective of the current study was to analyze the major factors affecting quality of life improvement for contract foodservice customers by identifying the contract foodservice environment consisting of the customer, foodservice management, and competitor. Qualitative research method was performed on foodservice customers and foodservice management using in-depth interviews. First, the customer environment was classified into three categories, including convenience of location, foodservice management environment into six categories, including comfort level of dining facility, and competitor environment into three categories, including service competition between foodservice providers. Second, quality of life was defined as the level of contentment felt by both the customer and foodservice management consuming the food provided. Third, both the customer and foodservice management perceived that the management environment of contract foodservice had a “medium” effect on quality of customer life. The findings of this study could be applicable for development of a contract foodservice business strategy through objective comparative analysis of the customer, foodservice management, and competitor environments.

본 연구는 수확시기에 따른 수확 후 1-methylcyclopropene(1-MCP) 처리가 조생종 배‘한아름’의 상온유통 중 과실품질 변화와 생리장해발생에 미치는 영향을 조사하였다. 과실경도의 경우 무처리구는 상온유통 시작 이후 경도가 지속적으로 감소하는 경향을 보여 상온유통 20일에 후 만개 후 103일에 수 확한 과실과 만개 후 110일에 수확한 과실에서 각각 20.3N과 18.6N으로 떨어져 상품성을 상실하였다. 반면에 1-MCP처리의 경우 동일에 유통기간에 만개 후 103일에 수확한 과실과 만개 후 110일에 수확한 과실에서 각각 40.9N과 34.5N으로 경도 유지 효과가 탁월한 것으로 조사되었다. 외관품질 유지에도 1-MCP처리가 효과적인 것으로 나타났는데 과피색의 경우 1-MCP를 처리한 과실은 수확시기에 관계없 이 상온유통기간 동안 L*, b* 및 hue angle 유지에 탁월한 효과를 보였고, 외관지수 또한 거의 변하지 않은 것으로 조사되었다. 1-MCP처리는‘한아름’배의 상온유통 중 발생하는 생리장해를 유의하게 경 감하였는데 만개 후 103일에 수확한 과실의 경우, 과심갈변은 상온유통 25일간, 분질장해는 20일간 완 벽하게 그 발생을 억제한 것으로 조사되었으며, 과피장해 발생 및 과실부패 경감에도 효과가 있는 것으 로 나타났다. 수확시기별 1-MCP처리에 따른 상온유통 중 에틸렌발생량은 큰 차이는 없는 것으로 나타 났으며, 호흡량의 경우 두 수확시기 모두 1-MCP처리가 무처리에 비해 상온유통 기간 동안 호흡량이 낮은 것으로 나타났는데 그 효과는 만개 후 103일에 수확한 과실에서 그 정도가 크게 나타났다.

Objective : The main purpose of this study was to analyze the structural relationship among factors that have an impact on Health-Related Quality of Life (HRQOL) in three groups: A stroke patient group (Exp 1), high-risk stroke patient group (Exp 2), and a normal control group.Methods : For this survey, we conducted a secondary analysis using ‘the fifth Korea national health and nutrition examination survey (2010-2011)’, and investigated 2,293 elderly people over 65 years in age.Results :The results were as follows: HRQOL had a significant difference among groups (control›Exp2›Exp1) (p<.05). In the total effect of the experimental 1 groups, their HRQOL was significantly affected by their mental health (β=.425), self-rated health (β=.391), and medical health (β=.290)(p<.05). In the total effect of the experimental 2 group, their HRQOL was significantly by their self-rated health (β=.425), medical health (β =.272), mental health (β=.249), and functional health (β=.234) (p<.05). In the total effect of the control group, their HRQOL was significantly affected by their self-rated health (β=.398) and mental health (β=.184)(p<.05).Conclusion : In conclusion, this study suggested two matters to improve the HRQOL in people with or without a stroke. First, to improve the HRQOL in people suffering from senility, a different approach is needed according to whether the person has had or not had a stoke. Particularly in stroke patients, we should treat both their physical disability and mental health. Second, regardless of whether they have had a stroke, their HRQOL is influenced strongly by their self-rated level of health, and therefore an improvement of HRQOL will be induced by promoting positive health behaviors.

The purpose of this study was to investigate the relationship between working environment and quality of life of fashion vendor company workers by using working environment variables such as job stress, job burnout, job satisfaction, and turnover intention. Preliminary test was conducted by interviewing fashion vendor company workers in order to find out factors that were more suitable for their working environment. Main survey was conducted to 200 fashion vendor company workers and 194 responses were analyzed. The results of correlation analysis showed that job stress, job burnout, job satisfaction, turnover intention, and factors of quality of life had significant relationships. Boss stress, role stress, achivement decrease, and personal condition satisfaction showed a significant relationship with turnover intention. The results of path analysis showed that job stress had a positive relationship with job burnout and job burnout had a negative relationship with job satisfaction. Both job stress and job burnout had a positive relationship with turnover intention, whereas job satisfaction had a negative relationship with turnover intention. Also, the results showed that job burnout and turnover intention had a negative relationship with quality of life of fashion vendor company workers, whereas job satisfaction had a positive relationship with quality of life of fashion vendor company workers.

The purpose of this study was to investigate the relationship the quality of life, osteoarthritis and osteoporosis in the Republic of Korea. This study was utilized raw data from the 2010 KCHS. In total, 229,229 individuals participated in the 2010 survey. The final analysis was identified 22,545 individuals who had been diagnosed by a doctor with arthritis or osteoporosis. To identify the relationship between the quality of life - related after treated or treating of arthritis, osteoporosis, A multiple linear regression analysis was performed. Treating group for osteoarthritis of their quality of life has statistically been less than after treated group(B=-.068, p<.001). Treating group for osteoporosis of their quality of life has statistically been less than after treated group(B=-.083, p<.001). Non-treatment group who was diagnosed by doctor, but no treated subject for osteoarthritis of their quality of life has statistically been less than after treated group(B=-.075, p<.001). Non-treatment group that was diagnosed by doctor, but no treated subject for osteoporosis of their quality of life has statistically been less than after treated group(B=-.045, p<.001). Non-treatment group who was diagnosed by doctor, but no treated subject for osteoporosis and arthritis of their quality of life has statistically been less than after treated group(B=-.0121, p<.001). as a result of those data, we understand that the decision maker for treatment has been chosen by quality of life, including pain, mobility activity and so on.

목적 : 본 연구는 노인 운전자의 삶의 질을 측정할 수 있는 평가항목을 개발하고자 하였다. 연구방법 : 2014년 4월부터 10월까지 노인 운전과 관련된 전문가 패널 39명을 대상으로 델파이 방법을 적용하여 전문가의 의견을 수집하였다. 델파이 조사는 3차에 걸쳐 진행 되었으며, 1차 델파이 설문에는 선행연구를 근거로 하여 삶의 질에 대한 의미에 맞게 재구성한 40개 폐쇄형 질문과 개방형 질문을 혼합 하여 의견을 수렴하였다. 2차 델파이 설문은 1차 설문의 결과를 바탕으로 항목 삭제 및 수정과정을 거 쳤다. 3차 델파이 설문은 2차 설문의 결과와 응답을 전문가 패널들에게 다시 제시한 후 의견을 최종 수 렴하였다. 결과 : 1차 델파이 결과에서는 64개 항목이 선정되었으며, 2차 델파이 결과에서는 내용타당도 비율 .33이 하의 값들과 의미가 중복되는 항목들을 삭제 및 수정 과정을 거쳐 51개 항목으로 분석되었다. 최종 3차 델파이 결과에서는 51개 항목 중 타당도가 부적합한 2개 항목이 삭제되어 최종 49개 항목이 도출되었 다. 최종 델파이 조사의 평균 내용타당도 비율은 .84, 안정도 .13, 수렴도 .30, 합의도 .85로 높은 일치 도를 보였다. 결론 : 본 연구에서는 노인 운전자의 삶의 질에 관한 평가항목에 대한 내용타당도를 검증하였다. 향후에는 타당도 및 신뢰도 검증을 통해 임상에서 표준화된 평가도구로 활용되기를 기대한다.

비살균 탁주의 유통기간 산정을 위하여 저장기간에 따른 온도별 품질특성을 살펴보았다. 품질특성은 알코올 함량, 총균수, 효모수, 총산도, pH, 메탄올, 알데히드 함량 및 관능특성을 분석하였다. 모든 저장조건에서 알코올 함량, pH, 총균수 및 효모수는 저장기간이 길어짐에 따라 감소하였으며, 알데히드 함량과 총산도는 저장기간이 증가함에 따라 증가하였다. 관능평가 결과 모든 저장조건에서 저장기간이 증가함에 따라 향, 맛 및 전반적 기호도가 감소하였다. 알코올 함량, 총균수, 효모수, 총산도, pH, 알데히드 함량 및 관능특성과 같은 품질지표는 저장온도가 높을수록 변화가 빨랐다. 관능특성에 영향을 미치는 요인은 알코올 함량, 총균수, 효모수, 총산도, pH 및 알데히드 함량이었다. 식품규격에 따라 품질유지기한은 5℃에서는 55일, 10℃에서는 26일 그리고 20℃에서는 3일까지 섭취가 가능할 것으로 판단된다.

The object of this study was to employ effective marketing methods using SNS by determining how food-related SNS usage characteristics have influence on dine-out motivation and restaurant satisfaction and how this affects people's quality of lie. Survey respondents were men and women who have had used some kinds of food-related SNS. The survey included general characteristics of respondents, food-related SNS usage characteristics, dine-out motivation, restaurant satisfaction, and food-related quality of life. Food-related SNS usage characteristics were divided into convenience, effective time-spending, and informative; Dine-out motivation was sorted into entertainment motivation and social motivation by factor analysis. Analysis of the connections between the variables by AMOS showed that among food-related SNS usage characteristics, convenience did not have a significant influence on either entertainment or social motivation. Informative had a positive effect on entertainment motivation (p<0.05), but not on social motivation. On the other hand, effective time-spending through food-related SNS had an impact on both entertainment (p<0.001) and social (p<0.05) motivation. Moreover, the effect of dine-out motivation on restaurant satisfaction showed that entertainment motivation (p<0.05) and social motivation (p<0.01) both have significant influences on restaurant satisfaction. Also, restaurant satisfaction turned out to affect quality of life (p<0.05). As a result of this study, the usage of food-related SNS did not directly influence customers' restaurant satisfaction and quality of life; (p<0.05). As a result of this study, the usage of food-related SNS did not directly influence customers' restaurant satisfaction and quality of life; however, it had an impact on dine-out motivation and gain pleasure of dining out and help improve the quality of life in the long run; thus, it is believed that marketing strategies thorough SNS by restaurant industry are required.

정신보건서비스의 궁극적 목적은 이용자의 삶의 질 향상이라고 할 수 있다. 본 연구는 수정낙인이론에 근거하여 정신장애인의 삶의 질에 지속적으로 부정적 결과를 초래할 수 있는 낙인이 자아존중감을 매개하여 삶의 질에 어떠한 영향 관계를 갖는지를 검증하는 데 그 목적을 둔다. 특히 이러한 경로 과정이 주요한 정신보건세팅인 정신보건센터, 정신요양시설, 사회복귀시설 내에서 어떠한 차이가 나타나는지를 비교․분석하여 조직 형태별로 사회 복지적 개입방안의 차별성을 찾고자 하였다. 조사대상은 총 563명의 정신장애인이며, 정신보건센터 233명, 사회복귀시설 142명, 정신요양시설 188명이 최종 분석에 포함되 었다. 주요연구결과는 첫째, 공동 구조방정식모형 분석에서는 치료진의 지지가 높을수록 낙인지각이 높았다. 둘째, 타인의 지지 나 가족의 지지가 높을수록 자존감이 높아지고 삶의 질도 높아진 것으로 나타났다. 셋째, 자기비하감이나 낙인지각이 높을수록 삶의 질은 떨어졌다. 끝으로, 다중집단분석을 통해 삶의 질을 설명하는 변수들 간의 경로가 세 집단에서 차이가 있는 것으로 나타났다.

This study was conducted in order to examine relationship between stroke patients' degree of satisfaction with leisure and quality of life according to their leisure activity types and whether they conducted leisure activities. A direct survey was performed from April 8 to May 3, 2013 on 92 inpatients and outpatients who received occupational therapy at hospitals located in Jeonju and Gunsan. A frequency analysis was carried out in order to look at the general characteristics of the subjects, their degree of participation in leisure activities, and their degree of satisfaction with leisure activities. A Pearson's coefficient was used to examine relationship between their degree of satisfaction and quality of life according to participation in leisure activities. Their degree of satisfaction according to participation in leisure activities was significantly higher when they took part in leisure activities such as handicraft activities, sports activities, or travel or tourism activities than when they did not perform any leisure activities. Their quality of life according to participation in leisure activities was higher when they conducted sports activities, outing activities, or tourism activities than when they did not. There was significant correlation between their degree of satisfaction with leisure and quality of life according to leisure activities.

목적:신체활동, 인지훈련, 사회적 상호작용 활동을 동시에 제공한 복합 중재법이 치매노인의 삶의 질, 우울, 인지기능에 미치는 효과에 대하여 알아보고자 하였다.연구방법:복합 중재법의 효과를 알아보기 위한 유사 실험연구로써 단일군 전·후 실험설계를 적용하였다. 2013년 9월 4일부터 2013년 11월 18일까지 10주간 주 1회씩, 치매진단을 받은 노인 총 6명을 대상으로 진행되었고, 모든 연구 대상자는 자발적으로 연구 참여에 동의하였다. 사전·사후 검사는 1회기와 10회기에 실시하였으며, 복합 중재법은 8주 동안 주 1회, 매회 120분 씩 시행되었다. 측정도구로는 노인 삶의 질 척도(Geriatric Quality of Life; GQOL), 한국판 노인우울척도(Geriatric Depression Scale Korean Version; GDS-K), 한국판 간이 정신상태 검사(Mini Mental State Examination-Korean; MMSE-K)를 사용하였다.결과:치매노인의 GQOL이 유의미하게 향상되었다(p<.05). GDS-K의 점수는 중재 후 감소하였지만, 통계적으로 유의미하지 않았다(p>.05). MMSE-K 역시 중재 후 점수가 증가하였지만, 유의미하지 않았다(p>.05). 경도 치매와 중등도 치매노인 집단 간의 GQOL, GDS-K, MMSE-K의 변화량에는 모두 유의미한 차이를 보이지 않았다(p>.05).결론:복합 중재법은 치매노인의 삶의 질 증가에 효과적이며, 우울과 인지에도 긍정적인 영향을 끼칠 수 있다. 또한 본 연구는 향후 작업치료사들이 치매노인들에게 보다 전문적이고 체계적인 치료를 제공하기 위한 근거를 제시한다는 점에 의의가 있다.

Fall is one of the most intimidating health conditions in elders. Comprehensive assessment is necessary to understand the individual and environmental aspects of the falls such as balancing abilities, depression, and quality of life. The purpose of this study was to compare the balancing ability, depression, and quality of life between elderly fallers and elderly non-fallers. Thirty-two community-dwelling elders (fifteen males and seventeen females between 65 and 83 years old), who have experienced fall on walking during last twelve months, were involved in the elderly fallers group. And twenty-four males and twenty-two females between 65 and 83 years old of community-dwelling elders, who have no experienced fall on walking during last twelve months, were involved in the elderly non-fallers group. Berg balance scale (BBS), timed up and go test (TUG), and functional reach test (FRT), were used to evaluate the ability of the physical balance. ‘Beck depression scale in Korean’ questionnaire was used to assess the depression. ‘Korean version of World Health Organization Quality of Life Assessment Instrument-Bref’ questionnaire was used to assess the quality of life. The results were as follows: 1) Balancing abilities measured by the BBS, TUG in the elderly fallers group were meaningfully lower than that of the elderly non-fallers group (p<.05), whereas no significant difference in the FRT was found (p>.05). 2) Depression level in the elderly fallers group was significantly higher than that of the elderly non-fallers group (p<.05). 3) Quality of life in the elderly fallers group was significantly lower than that of the elderly non-fallers group, excluding environment domain (p<.05). Therefore, in order for clinical evaluation of the community-dwelling elders those with reduced balancing ability, it is necessary to evaluate and understand the fall experience, depression, and quality of life.

The quality and characteristics of purple sweet potato sponge cake were studied with the addition of different proportions of purple sweet potato powder depending on storage period The pHs, heights, and weights of doughs were in the ranges of 6.3~6.5, 4.8~4.4 cm and 397~418 g, respectively. The sponge cake groups with the addition of different proportions of purple sweet potato powder showed significantly different characteristics in hardness, adhesiveness, cohesiveness, gumminess, and chewiness, according to texture profile analysis. The difference in colors of sponge cakes with addition with purple sweet potato revealed that L-value and b-value were significantly reduced but a-value especially increased according to the density. Using scanning electron microscopy (SEM), it was confirmed that the stoma size of purple sweet potato sponge cake become smaller and the stoma wall became thicker in proportion to the contents of purple sweet potato powder, which could result in an increased level of water content after a long period pf storage. According with the observations, water content remarkably increased after 4~6 days of storage and the ability to keep water content seemed to contribute to extention the shef-life of sponge cakes. In sensory evaluation, sponge cakes with high contents of purple sweet potato were preferred and cakes with the addition of 25% and 30% purple sweet potato powder was most preferred. It was expected that the shelf-life of purple sweet potato sponge cake was 4 days under the normal temperature.

본 연구는 평생교육 참여자의 만족도가 지역공동체의식에 영향을 미치며, 이를 통하여 삶의 질과 사회통합에 미치는 영향에 대하여 실증적으로 검증한 연구이다. 연구대상과 분석자료는 2013년 대학 중심의 평생학습 활성화 지원사업 성과보고서를 통한 서울시내 평생교육을 실시하고 있는 6개 대학교 평생교육 참여자 354명을 대상으로 편의표집방법으로 추출하였다. 자료분석 방법으로는 SPSS 18.0과 AMOS 18.0을 이용하여 분석을 실시하였다. 측정도구는 독립변수로 평생교육 참여자의 만족도, 매개변수로 지역공동체의식, 종속변수로 삶의 질과 사회통합으로 구성하여 변수들 간의 관계를 알아보기 위하여 기술통계, 상관관계, 회귀분석, 구조방정식 모형을 사용하여 측정하였다. 연구결과 평생교육 만족도가 지역공동체의식을 통한 사회통합에 미치는 영향이 나타났다(직접효과(.346)으로 유의하였고, 간접효과(.103)와 총효과(.449) 유의함). 또한 평생교육 만족도와 삶의 질에 미치는 영향은 직접효과가 나타났다(직접효과(.074), 총효과(.080)가 유의함). 이와 같은 연구결과를 토대로 평생교육과 지역복지와의 관계에 실천적 함의를 제시하였다.

현대의학의 발달과 생활수준의 향상으로 인해 급격한 고령화가 야기되어지고 있고 현대사회구조의 변화로 인해 다문화가정이 급증하고 있다. 이러한 현상은 한국사회에 이제까지 없었던 새로운 형태의 가정형태가 형성되고 있음을 의미하는데 새로운 가족 관계 중 특히 시부모와 며느리의 관계는 그 관계지속기간이 더 길어지고 있다. 이에 본 연구의 목적은 외국인 며느리를 둔 여성노인들이 최대한 행복과 만족을 느끼면서 살아가기 위한 삶의 질에 관한 연구를 하여 관련 문제와 욕구를 파악하고 적절한 사회복지서비스를 제공하는데 그 목적이 있다.

The nutritional quality of host plant is critically important for insect herbivores to maximize their fitness, but it is relatively unexplored whether the ingestion of a specific host plant will have the same effects on insects under different thermal conditions. We have used a multi-factorial experimental design to investigate how the nutritional quality of host plant and temperature interact to affect life-history traits in a generalist caterpillar Hyphantria cunea (Lepidoptera: Arctiidae) feeding on five different host plants. Caterpillars raised on Platanus occidentalis, Sophora japonica and Prunus x yedoensis exhibited substantially higher survival, faster growth and heavier mass at pupation than those on Cornus kousa and Betula platyphylla. Caterpillars developed more quickly and attained a smaller final body mass at higher temperatures, but the way that these traits responded to temperature differed by host plant. Caterpillars on P.occidentalis displayed a monotonic decrease in development time with increasing temperature, but the development time of those on P. x yedoensis declined with temperature in a biphasic manner. Furthermore, the rate at which pupal mass increased with decreasing temperature was much greater for caterpillars on P.occidentalis than those on P. x yedoensis.

본 연구는 절화 보존용액의 sucrose, 8-HQS, pH 그리고 유기산 등이 수국 ‘Magical Brilliant’, ‘MagicalJewel’의 절화수명에 미치는 영향을 알아보기 위하여수행하였다. 실험환경은 온도 24±2, 상대습도(relativehumidity, RH) 60~70%, 광도 11µmol•m−2•S−1 PAR로 하였고, 형광조명 16시간으로 하였다. 보존용액에함유된 sucrose와 8-HQS 의 효과에 있어서 ‘MagicalBrilliant’의 경우 절화수명은 3% sucrose+8-HQS 혼용처리에서 9.3일로 대조구 4.7일보다 4.6일 길었으며생체중과 용액흡수량도 가장 높게 나타났다. ‘MagicalJewel’에서의 절화수명은 1% sucrose+8-HQS 혼용처리에서 20.0일로 가장 높게 나타났으며 대조구에 비해 12.3일 연장되었고 용액흡수량과 생체중의 변화는 꾸준하게증가하는 경향을 보였다. 화색유지와 절화수명에 미치는sucrose와 8-HQS의 혼용처리의 효과는 단용처리에 비해 뚜렷하게 나타났다. 보존용액의 산도에 따른 효과는pH 3.5에서 가장 좋았다. 절화수명일에 있어서 ‘MagicalBrilliant’는 9.0일 그리고 ‘Magical Jewel’은 21.7일로 가장 높게 나타났다. 보존용액의 산도가 중성 쪽으로 갈수록 절화수명일, 생체중 및 용액흡수량 등이 감소하는 경향을 보여 보존용액의 산도가 절화품질에 영향을미치는 중요한 요인으로 생각된다. 유기산 처리의 결과,‘Magical Brilliant’과 ‘Magical Jewel’은 100mg•L−1citric acid 처리에서 각각 절화수명이 12.3일과 22.7일로다른 처리구보다 가장 높게 나타났다. 절화품질을 향상시키기 위해서는 ‘Magical Brilliant’과 ‘Magical Jewel’모두 3% sucrose+250mg•L−1 8-HQS(pH 3.5), 3%sucrose+250mg•L−1 8-HQS+100mg•L−1 citric acid를 처리하는 것이 가장 양호한 것으로 판단된다.