This experiment was conducted in 1992 and 1993 at the forage experimental field, College of Agriculture and Life Sciences, Seoul National University, Suweon to determine timing of rye(Secde cemde L.) harvest and residue chemical treatment prior to tillage

This experiment was conducted at the forage experimental field, College of Agriculture and Life Sciences, Seoul National University, Suweon in 1992 and 1993 to investigate the effects of tillage method-conventional and rotary-till, rye (Secde cereale L.)

This experiment was canied out to determine the effect of cultivar, harvest date and drying method on the changes of moisture content and quality of spring harvest oat(Avena sativa L.) hay. Disign of the experiment was a spilt-split-plot arrangement with

The corn is one of the most important forage crop in Korea. The harvest time for silage affects dry matter (DM) yield and silage quality. This study was carried out to determine the effect of harvest time on the DM yield and nutritive value of corn forage

A field experiment was canied out to determine the effects of harvest time (grazing, soiling and hay stage) on the grass growth, dry matter (DM) yield, nutritive value, and weed development in reed canarygrass (Phalaris arundinacea L.) pasture. The cultiv

This experiment was canied out to study the effects of seeding and harvesting dates on the growth of early and late maturing rye(Seca1e cereale L.) varieties at the forage testing field of S.N.U., Suweon, from September 1986 to May 1989. Leaf and tiller n

In order to reduce the problems from the presence of rye crop residues in maize establishment and yield, and also to improve the growth, productivity and nutritive value of rye(Seca1e cereal L.). an experiment was canied out to determine the variety effec

본 시험은 수확시기 및 품종이 춘파연맥(Avena sativea L.)의 생육특성, 사초수량 및 사료가치에 어떠한 영향을 미치는가를 알아보기 위하여 1993년 3월 22일부터 6월 20일까지 서울대학교 농업생명과학대학 부속실험목장의 사초시험포장에서 실시되었으며, 수확시기로서 조기(5월 24일), 중기(6월 8일)및 만기(6월 20일)를 주구로 하고, 품종(Speed oat, Cayuse, Foothill, Sv841034, Magnum)을 세구로 하는

본 시험은 가을에 파종한 호밀()에 대한 파종시기 및 가을 수확방법이 호밀의 생육특성, 사초수량 및 사료가치에 미치는 영향을 구명하기 위하여 1992년 9월 5일부터 1993년 4월 21일까지 서울대학교 농업생명과학대학 부속시럼목장의 사초시험포장에서 수행되였으며, 가을수확방법으로서 무예취, 가을예취 및 가을 방목을 주구로 하고 파종시기(조기파종;9월 5일, 중기파종;9월 25일, 만기파종;10월 15일)를 세구로 하는 분할구 시험법으로 3반복 설계배치하

연맥의 파종기와 수확기가 건물 수량 및 사료가치에 미치는 영향을 알기 위하여 1992년 9월 1일(첫째). 9월 11일(둘째), 9월 21일(셋째 파종기)에 파종하여 동년 11월 7일(첫째 수확기)과 19일(둘째 수확기)에 수확하였다. 1. 초고는 파종시기와 수확기에 따라 영향을 받았으며 첫째 파종기의 둘째 수확기의 것이 가장 길었다. 2. 사초의 건물 함량은 첫째로부터 셋째 파종기로 지연됨에 따라 감소되었으며 그 범위는 15.1%에서 13.5%였고 동

In order to reduce the problems from overlapping between rye harvest and maize seeding dates, and also to improve the growth, productivity and nutritive value of rye (Secale cereale L.), an experiment was carried out to determine the variety effect of rye

This experiment was carried out to determine the effect of harvesting dates on the dry matter yield and quality of "Kool grazer" winter rye(Seca1e cereale L.) as a soilage crop at the Forage Experimental Field of College of Agrlc. and Life Sciences, SNU,

A 2-year neld study was conducted to compare the influence of harvesting datrs on agronomie characteristlcs, forage yield and quality of four winter rye (fecafe cereofe L.) cultivars at the experi-mental fold of Livestock Farm, College of Agriculture, Seo

This study was conducted at the rice field of Livestock Experiment station, Suweon to investigate the effects of harvesting time on forage production and quality of rye (Secale cereale L.) on paddies. The results obtained are summarized as follows; 1. Fre

Background : The Schizonepeta which is characterized by short growth period is used for the pedicel as a medicinal plant. Its main ingredients are essential oil, monoterpenoid, and flavonoid. Major effects include fever, pain, anti-inflammation, and anti-allergy. There are no varieties developed so far, and it is necessary to develop standard varieties to supply domestically good varieties. In this study, the growth and yield characteristics of the genetic resources collected for cultivating good-quality varieties were tested. Three strains were classified into early, medium, and late life. Methods and Results : The research was carried out in the test packaging of the Medicinal Resources Research Institute (Hamyang) in Gyeongnam province. It was harvested in late May, early June, and mid June by flowering season. The harvest time was mid June, late June, mid July, late July, mid August, and late August. Flowering, growth characteristics and yield were investigated. Growth characteristics showed a tendency to increase with the delay of flowering and harvesting time, such as plant height, leaf length etc. As the flowering time and harvesting time were delayed, the number of trees increased. The selected early line showed 89.4 ㎝ in plant length, 38.3 g grain weight, medium line 69.5 ㎝, 61.0 g, late line 136.4 ㎝, 111.2 g. Conclusion : When the cultivars are selected for the selected strains, it is expected that the cultivars with high physiological activity characteristics will be able to develop the cultivars as high quality varieties and high yield varieties.

Background : The small-scale medicinal crops is rapidly decreasing, and there is a risk of collapse of the pharmaceutical production base due to the radical market opening such as the Korea - China FTA. Among them, the Artemisia gmelinii has been used in the oriental medicine, and it is effective in treating the fever, humidity, urination, and scabies. Although it is being grown in small areas such as Gyeongnam and Gangwon Province in Korea, standardization of raw material production is insufficient. Then we were carried out on seed characteristics and growth characteristics by harvest time of A. gmelinii. Methods and Results : We were collected 114 accession from 7 regions from 2017 to 2018. The collected resources were growing to the testing field of Department of Herbal Crop Research. An average length and width of seed in A. gmelinii were 1.05 ㎜, 0.57 ㎜ respectively. A thousand seed weight were 0.42 g. Seed germination rate was highest at 25℃ (76.4%). Plant height was similar, stem diameter was 9 – 15 ㎜ in early growth collected resources. AG1801 had many leaves (60 ea), AG1802 was blooming fast. Conclusion : The above results showed that AG1801, AG1802, and AG1803 were selected good resources. We will analyze a valid ingredient by harvest time.

전라남도 신안군에서 재배되는 시금치(신안 섬초)의 수확시기별 특성을 조사하고 섬초의 경제적 가치가 하락하는 4월 이후의 섬초 이용성을 증대하기 위해 건조 및 추출조건에 따른 유용성분 및 효능을 분석하였다. 수확시기별 유리당 함량은 1월 수확 섬초에서 sucrose 함량이 높아 총유리당 함량이 가장 높게 나타났으며 무기질 함량 중 K은 수확시기가 지남에 따라 점차 감소하는 경향을 보였으며 Mg과 P은 1월 수확 섬초에서 가장 높은 결과를 보였다. 섬초의 수확시기별 비타민류 함량변화를 분석한 결과 나이아신과 비타민 C 함량 또한 1월 수확 섬초에서 가장 높은 경향을 보였으며 클로로필도 같은 경향이었다. 그러나 총페놀성화합물, 루테인은 오히려 4월 섬초에서 더 높은 경향을 보여 이러한 성분들을 추출할 수 있는 최적의 조건을 확립하였다. 건조방법에 따라 항산화효능, 총페놀성화합물, 루테인 함량은 모두 동결건조 > 열풍 > 데침건조 순의 경향을 보였으며 추출방법에 따라서는 주정추출에서 효율이 높은 것으로 조사되었다. 이상의 결과로 보아 신안 섬초를 생식하는 경우 당함량이 높아 단맛이 강하고 비타민류 함량이 높은 1-3월 수확 섬초가 가장 적당하며 그 이후 비상품성 섬초의 경우 열풍건조 후 주정추출 하여 다양한 식품소재로 활용 가능할 것으로 판단된다.

This study was investigated the effect of immature rhizome production according to harvest times-based treatment method for seed production of Gastrodia elata. The results revealed that when the tuber weight of G. elata harvested in spring (GEHS) was ≥ 100 g, the rate of artificial fertilization, protocorm formation, and immature rhizome formation was 90.9%–94.8%, 3.1%–5.4%, and 10.1%–15.3%, respectively. When G. elata harvested in fall (GEHF) was treated at a low temperature for 4 weeks or more, the rate of artificial fertilization, protocorm formation, and immature rhizome formation was 70.4%–87.6%, 2.2%–2.6%, 8.7%–9.5%, respectively. Therefore, to produce seeds and immature rhizomes, GEHS must have tubers of more than 100 g, whereas GEHF requires breaking dormancy by low-temperature treatment for 4 weeks or more. Compared with those of GEHS, the rate of artificial fertilization, protocorm formation, and immature rhizome formation was lower in GEHF; however, it was higher than those in the natural germination state. Thus, it can be expected that G. elata can be produced throughout the year by ensuring that the seeds and immature rhizomes of G. elata are produced using a constant tuber weight and by breaking dormancy with low temperature treatment.

Background: Since the revised Ginseng Industrial Act was passed, ginseng sprouts have become a new medicinal vegetable for which there is high consumer demand. However, the existing amount of research and data on ginseng production has not kept pace with this changed reality. Methods and Results: In this study we analyzed the changes in the amounts of ginsenosides in different parts of growing ginseng sprouts during the period from when organic seedlings were planted in nursery soil until 8 weeks of cultivation had elapsed, which was when the leaves hardened. In the leaves, ginsenoside content increased 1.62 times with the panaxadiol (PD) system and 1.31 - 1.56 times with the panaxatriol (PT) system from 7 to 56 days after transplantation. During the same period, the total ginsenoside content of the stems decreased by 0.66 - 0.91 times, and those of the roots increased until the 21st day, and then underwent steep declines. The effect of fermented press cake extract (FPCE) and tap water (TP) on the total amount of ginsenoside per plant were similar, and could be represented with the equations y = 1.4330 + 0.2262x - 0.0008x2 and y = 0.9555 + 0.2997x - 0.0031x2 in which y = ginsenoside content x = amount of and on the total amounts of FPCE or TP, respectively after 26.4 days, however, the difference between ginsenoside content with FPCE and TP widened. Conclusions: These results suggested that the amounts of ginsenosides in different parts of ginseng varied with the cultivation period and nutrient supply. These findings also provide fundamental data on the distribution of ginsenosides among plant parts for 2- year-old ginseng plants in the early- growth stage.

Dendropanax morbifera Leveille (Araliaceae) is an endemic species growing in the south-western part of South Korea that has been used in folk medicine and health functional food. In this study, we investigated an extract of quercetin in Jeju D. morbifera by varying different parts (fruit, sprouts, leaves, sprigs, and branches), harvest times, and extraction solvents. In addition, we aimed to establish a simple and reliable HPLC/UV analytical method to determination of quercetin for the quality control and base line data of the Jeju D. morbifera extract as a health functional food ingredient. The analytical specificity was determined with retention time and photo diode array (PDA) spectrum by analyzing quercetin using HPLC and comparing the results to those of extracts. This analytical method for quercetin was validated for its limit of detection (LOD), limit of quantitation (LOQ), precision, and accuracy. A high linearity in the standard calibration curve was obtained, with a coefficient of determination (R2) of 0.9996. Also, the LOD and LOQ values were found to be 0.28 μg/mL and 0.85 μg/mL, respectively, and the recoveries of quantified compounds ranged from 97.91% to 104.10%. Furthermore, the relative standard deviation (RSD) values of data from the intra- and inter-day precision analyses were less than 1.36% and 3.65%, respectively. As a result, the highest quercetin content among the extracts of Jeju D. morbifera leaves was found to be 20.14 mg/g, which was extracted at harvest in May (cultivation period 10 years) with 60% EtOH. All in all, we believe that the results obtained would be helpful in the development of nutraceutics and natural medicines and for the quality control of D. morbifera.