The purpose of this study was to compare understanding of school foodservice management and environmentally friendly agricultural products between urban and rural elementary school children’s mothers. Subjects were 400 elementary school parentsliving in Jeonnam. The results are summarized as follows. School foodservice program helped to solve unbalanced diets, develop minds and bodies, and improve eating habits. Mothers showed a higher degree of satisfaction for school foodservice containing environmentally friendly agricultural products. The primary reason for favoring environmentally friendly agricultural products was improvement of health and securing safe foods. The most important parameter of school foodservice management was sanitary control of food materials>sanitary control of foods>sanitary conditions of place for meals>sanitary conditions of cooker>sanitary conditions of tableware. In conclusion, school foodservice should be financially responsible to make policies effective.

The research aimed to provide accurate and basic data comparing different perceptions of head family’s food and food for religious ceremonies depending on age with the goal of sustaining traditional Korean food in the future. The gender distribution of the participants was 274 Males (42.5%) and 370 Females (57.5%). Age distribution was 211 participants (32.7%) in their 20s, 215 participants (33.3%) in their 30 to 40s, and 220 participants (34%) in their 50 to 60s. The older generation appeared to beaware of the definition of head family or 'The eldest’s house of head family’ as well as the concept of one’s family five generations ago with more reductive and emphasis than imaginary concept of head family of the younger generation. The image of the head family was perceived as ‘head family’s food’ in younger generations and as ‘eldest son’ in older generations. Family role and meaning most often manifested as ‘succession of tradition’ and ‘cultural symbols’ in younger generations, respectively, whereas older generations responded ‘hallmark of the head family’. Family ancestral rites and head family’s food had positive effects on awareness of head family’s food. Moreover, those with experience in practicing family ancestral rites responded that head family’s food should be more popular. People who viewed family’s food more positively were more open with the idea thathead family’s food could go mainstream. In conclusion, positive perception of head family’s food and traditional pride are crucial environmental factors in public support of popularizing head family's food to the public.

우리나라 矯正行政은 여러 분야에 걸쳐 눈부신 변화와 발전을 거듭하고 있다. 그럼에도 불구하고, 여전히 어려움을 겪고 있는 분야가 있다. 그것은 矯正醫療의 핵심축을 담당하고 있는 의사인력 需給에 관한 부분이다. 이 연구의 목적은 교정의료 전반에 관한 의무관들의 인식을 알아보고자 했다. 이를 근거로 직무만족도를 향상 시킬 수 있는 방안과 더불어 의사채용을 활성화 시킬 수 있는 방안을 모색해 보았다. 전국의 4곳의 지방청 35개 기관에 근무하는 57명의 의무관이 설문에 참여해 주었다. 분석방법은 빈도분석과 기술분석을 위주로 차이분석(T-test), 상관분석을 부분적으로 사용하였고 통계프로그램은 SPSS Version 13. 을 활용 하였다. 이 연구의 결과, 직무만족도는 5점척도 2.98점으로 비교적 낮은 만족도를 보였다. 응답자의 50.9%가 진료환경이 열악하다고 답했고, 조직문화는 주요 스트레스 요인으로 나타났다. 상관관계 분석에서 ′근무환경에 대한 만족도' 는 직무 만족도에 가장 큰 영향을 미치며, 그 다음은 '직무에 대한 의미와 가치인식' 와 '수용자에 대한 공감노력 정도‘ 가 직무 만족도에 긍정적인 효과를 미치는 것으로 조사 되었다. 위의 연구 결과를 근거로, 의사인력의 안정적인 확보를 위해 채용대상의 인력 풀(Pool)과 고용의 형태를 기관의 사정에 맞게 다양화하는 방안을 고려해야 한다. 직무만족도를 높이기 위해 근무환경이 기관별 맞춤으로 개선되어야 하고, 직원과 수용자간에는 공감, 직원 상호간에는 신뢰와 포용을 기반으로 하는 개방적 공동체 문화가 조성되어야 한다. 교정의료의 의미와 가치를 서로 공유 할 수 있는 소통의 場마련은 자긍심 고취에 도움이 될 것이다. 이러한 변화 노력은 현직 의무관들로 하여금 선후배 동료의사들에게 교정의료를 자발적으로 홍보하도록 이끌어 주는 동기부여가 되어 줄 것이다.

This study aims to construct the basic data of perceptions about the Temporary Protection of abandoned dogs(TPAD) in Gyeongju University by survey, focus on Dept. of Companion animal and Plant Conservation. Most students agreed that abandoned dogs needs help and protection by students or anyone else. Most students generally indicated that TPAD is certainly necessary and suitable structures and processes need to be put in place to achieve this. Thus follow-up studies are needed.

목적:부산 내 거주하고 있는 뇌졸중 환자를 대상으로 운전재활에 대한 인식 및 요구도를 알아보고, 운전여부에 따른 차이를 비교하고자 하였다.연구방법:발병 전 운전경력이 있고 현재 외래로 병원 및 복지관에서 작업치료서비스를 받고 있는 뇌졸중 환자 114명을 대상으로 설문조사를 실시하였다. 설문지는 대상자의 일반적 정보 13문항, 대상자의 운전 현황 7문항, 운전재활에 대한 인식 및 요구도 16문항으로 구성되었다. 조사기간은 2013년 12월∼2014년 1월이었다. 결과:대상자의 50.0% 이상이 운동능력평가와 장애인 운전 교육 시행기관에 대하여 ‘전혀 모른다’고 응답하였고, 현 운전자 그룹은 운전재활 지원정책에 대한 인식수준이 비운전자 그룹보다 유의하게 높은 것으로 나타났다. 운전재활에 대한 요구도 분석결과, 장애인을 위한 운전재활기관(89.5%), 운전 적합성에 대한 인지 및 지각 평가(88.6%), 운전 적합성에 대한 평가와 장애인을 위한 자동차 개조(86.9%), 운전 보조 장치 처방(86.8%)에 대하여 ‘매우 필요하다’와 ‘필요하다’의 비율이 80.0%를 넘었다. 운전재활프로그램에 대한 요구도는 비운전자가 현 운전자 그룹보다 유의하게 높았다. 대상자들이 운전재활전문가로서 가장 적합한 전문분야는 작업치료라고 응답하였다. 장애인을 위한 운전재활과 관련하여 개선되어야 할 부분은 교육 및 훈련시설 확충이 가장 높았고, 평가 및 훈련 비용 지원, 홍보 순이었다. 결론:뇌졸중 환자의 운전재활에 대한 인식 수준이 낮았으며 장애인 운전재활의 발전을 위하여 비용지원과 운전지원센터 설치 등의 제도적 지지와 작업치료사의 역할 확대 및 강화, 운전재활에 대한 적극적 홍보 등 전문가적 책임이 요구된다.

In 2013, for the 130th anniversary of the establishment of diplomatic relations between Korea and Germany as well as the 50th anniversary of the dispatch of Korean workers to Germany, a survey on the recognition and preferences related to Bibimbab was carried out among students in Bayreuther, Germany majoring in hotel management who had not tried Korean food before. As part of the globalization of Korean food, 10 different foods that Germans might like were prepared, and the survey took place after food tasting. In the results, 44% of students noted that their first impression of Bibimbab was good, and impression was more favorable after tasting than before. The preference for nine foods other than Bibimbab was in order of Kimchi, Bulgogi, Mandu, Modum-jeon, Samgyetang, Gimbab, Japchae, Tteokbokki, and Sangchu-muchim. Students liked Bibimbab due to its healthiness, and most students showed interest in Korean food after tasting Bibimbab. To improve Bibimbab, most students answered diversifying sauces.

A research was conducted on Seoul regional elementary, middle, and high school nutritionists to study about their perception of HACCP control standards & performance conditions and sanitation & safety inspection, to seek for more efficient methods of school meals' sanitation system settlement. All surveys were distributed and collected via email. A total of 305 survey papers were collected, and out of these, 300 school results were analyzed. As for CCP 1 performance conditions, 43.3% of the nutritionist put emphasis on temperature control for cooking duration and 71.0% said that they manage both temperature and PHF food control. In CCP 2 stage, 65.8% of the nutritionists maintained the food's temperature, and 56.7% documented the recordings after cooking. A total of 79.3% of the schools scored above 90 points on school meal sanitation & safety inspection, 3.72 points on necessity for revisions, 3.38 points on objectivity, and 3.34 points on reliability. As for these results, a clear CCP control criteria as well as training must be set. Also, because the necessity of revision for sanitation & safety inspection is higher than reliability and objectivity, appropriate complementary measures must be taken.

Companion animal is an animal kept primarily for a person's company or protection. The most popular pcompanion animals are noted for their attractive appearances and their loyal or playful personalities. Companion animals commonly provide their owners physical and emotional benefits. Companion animals can give companionship to elderly adults who do not have adequate social interaction with other people. We are aimed to conduct the survey research to evaluate the perception of twenties's interviewers on the companion animals. We deals with the findings obtained from extensive interviews with a representative samples. The objectives of interviews included twenties year-old ages. Questions focused on how interviewers were recognized the perception of companion animals. Questionnaire and technical data are analysed and summarized. As the results of the survey research, the objectives of interviews had positively understood about the perception of companion animals.

Registration and identification of companion dos in urban areas is important for the wellbeing of the animals themselves, owner's piece of mind, and to allow city to plan for future community needs. Recently, in Korea, all dogs in urban areas must be registered at the regional city offices. Owners are encouraged to implant microchips in their cats and dogs regardless of age as it ensures these pets can be quickly reunited with the owners after separation. We are aimed to conduct the survey research to evaluate the perception of companion dog's owners on the animal registration policy. We deals with the findings obtained from extensive interviews with a representative samples. The objectives of interviews included 300 owners in Iksan city. Questions focused on how people were recognized the need and policies of animal registration. Questionnaire and technical data are analysed and summarized. As the results of the survey research, the objectives of interviews had well understood about the policies of animal registration. Conclusionally, the promotions of animal registration policies were need. The development of fanimal registration policies were desirable for the establishment of companion animal welfare.

This study conducted a survey to analyze awareness, preferences, and the current state of consuming environmentally friendly organic food while eating-out in 435 adults aged 20 and above in Daegu, Korea. Most subjects (95%) showed awareness of environmentally friendly organic food, and 88.5% of subjects answered environmentally friendly organic food is ‘needed’. The percentage of eating out for families was 58.9%, and 49.0% of subjects said they eat out one to three times per month on average. In addition, subjects preferred a price range between 10,000 and 20,000 won per person when eating out, and they mostly favored Korean restaurants when ordering environmentally friendly organic food. Analysis of awareness of environmentally friendly organic food showed that among ‘health’ factors, ‘environmental’ factors, ‘social’ factors, and ‘dietary essential’ factors, ‘health’ factors showed the highest percentage for awareness. A survey on preferred foods by gender showed that both genders preferred vegetables the most. The results show that subjects in their 20s and 30s favored vegetables and fruits while subjects in their 40s preferred vegetables and grain animal products. Analysis of preferred types of environmentally friendly organic foods showed that men preferred polished rice while women preferred brown rice. Subjects in their 20s and 30s preferred strawberries, whereas those in their 40s preferred cherry tomatoes and those in their 50s and above favored tomatoes (p<0.001). Among root and tuber crops (63.4%), sweet potato was the most preferred. Among fruits, subjects preferred apples while among special crops, they most preferred oyster mushrooms; both genders preferred Korean beef. The most preferred livestock product of subjects in their 20s was pork, whereas subjects in their 30s preferred Korean beef. Subjects in their 40s preferred Korean beef and pork in the same proportions, whereas subjects in their 50s and above favored eggs the most.

본 연구는 산불예방 정책에 있어 대국민 홍보효과의 최적화를 위한 방안을 도출하기 위하여 등산객들의 인식을 분석하여 산불예방에 대한 실용적이고 합리적인 정책적 방안 수립을 위한 자료로 활용하고자 수행하였다. 산불예방 정책에 있어 산불조심과 관련한 홍보물은 대다수의 응답자들이 TV를 통한 산불조심 홍보가 효과적이라는 인식을 가지고 있었으며, 소셜네트워크 등의 홍보매체 활용이 필요한 것으로 나타났다. 산불 관련 과태료에 대해서는 다양한 의견들이 제시되어 적정 과태료에 대한 검토가 필요한 것으로 판단된다. 입산통제구역 지정과 등산로 폐쇄 비율은 현행보다 상향해야 한다는 응답이 많은 것으로 나타났다. 입산통제구역 및 폐쇄 등산로 확인방법에 대해서는 산림청 홈페이지의 점진적 개선과 국립공원관리공단 등의 유관기관과의 적극적 협조를 통한 다양한 정보제공이 필요한 것으로 나타났다. 입산자실화 등을 방지하기 위해서는 ‘등산 문화 개선을 위한 홍보’가 효과적이라고 응답한 것으로 보아 강압적인 방법보다는 다양한 교육과 홍보를 통한 등산객들의 산불예방 인식을 개선하는 것이 효과적인 것으로 나타났다. 대도시 및 인근 지역에서 산림청이 산불 담당기관으로서의 위상을 제고시키기 위해서는 보다 적극적인 언론매체를 통한 홍보가 필요하며, 다양한 산불예방 교육 프로그램 개발이 필요할 것으로 사료된다. 등산객들의 일반적 특성에 따른 산불예방 정책 요소의 파급효과와 정책 요소들에서도 상호 미치는 영향은 다르게 나타나 계층별 맞춤형 제도 개선이 필요할 것으로 판단된다.

본 연구는 교정 실무자 및 외부 상담자들을 상대로 교정프로그램에 대한 효과성을 조사하는데 목적이 있다. 재범률을 기준으로 한 결과평가(outcome evaluation)도 의미 있는 평가 전략이지만, 실제 교정활동을 운영하는 실무자들을 대상으로 한 교정프로그램 인식 조사는 교정프로그램의 절차와 운영을 알아보는 중요한 과정평가(process evaluation) 방법에 속한다고 하겠다. 이에 본 연구에서는 일곱 가지 기본범주(환경여건, 전문성, 체계성, 효과성기법, 개별화, 평가여부, 기타 항목)를 가지고 실무자 1,006명이 생각하는 교정프로그램의 효과성 정도를 살펴보고자 하였다. 설문 응답 대상자로 515명의 교화상담 업무 교정공무원과 491명의 외부 상담자들이 포함되었다. 총 43문항에 대한 빈도분석 결과, 전반적으로 각 문항에 대해 “그렇다”와 “보통이다”라는 답변이 가장 많은 것으로 나타났다. 세부적으로 보면, 개별화 항목과 평가여부 항목에서 “보통이다”라는 중립적 답변이 비교적 높게 나타났다. 즉, 환경여건과 전문성, 체계성, 효과성기법에서는 긍정적인 태도 비율이 높은 것으로 나타났으나, 개별화와 평가여부 항목에서는 상대적으로 중립적 답변 비율이 더 높게 나타났다. 효과성 인식이 부족한 개별화와 평가 부분을 집중적으로 개선할 필요가 있고, 향후 과학적인 효과성 측정 도구를 개발하여 교정 실무자들이 만족할만한 교정프로그램을 운영하도록 해야 할 것이다.

Pediatric home-based physical therapy (PHBPT) provides professional rehabilitation programs at the patient’s home, where the activities of daily life are actually performed. PHBPT also allows to avoid the difficulties of transporting children with disabilities to the clinic. Despite these advantages, PHBPT is not yet widely practiced in Korea. There is little objective information regarding the opinions of the main stakeholders on PHBPT. To investigate the awareness and demand of PHBPT among the main stakeholders, 41 pediatric physical therapists (PT) (of 60 contacted) were recruited from different regions of Korea on the basis of the regional population distribution. The recruited PTs completed their questionnaires and also participated in collecting questionnaires from 35 medical doctors (MD) with whom they worked and from randomly selected 201 parents of children with disabilities recruited. The overall response rate was 85.5%. The awareness of PHBPT differed between PTs (95.1%) and parents (67.2%) (p<.001). The survey showed that 82.9% of MDs had at least heard about PHBPT. Significantly more parents (83.5%) than MDs (57.1%), and 70.0% of PTs, wanted to start PHBPT service immediately (p<.001). Significantly more parents (90.0%) than PTs (73.2%) were willing to participate in PHBPT (p<.001). Opinions on the details of policies and procedures (i.e., necessity for prescription, treatment cost, and treatment frequency) differed among the respondent groups, but all favored a minimal qualification of 6∼10 years of pediatric experience and a treatment session duration of 1 hour. These findings provide objective information to support health service administrators to understand the current demand and develop feasible policies and procedures of PHBPT in Korea.

본 연구는 전문가집단을 대상으로 식품안전사고 발생 시 ‘보도용어’와 ‘대응용어’에 대한 인식도 차이를 알아보고 용어선택에 따른 피해정도를 개선하기 위한 기초자료를 제공하고자 실시하였다. 식품기업체 식품안전관리책임자 28인과 식품전문기자 17인 총 45인을 대상으로 인식도 조사 및 개선방안에 대해 설문조사하여 통계분석 하였다. 그 결과, 식품안전사건 발생 시 미디어의 영향이 크다는 질문에 기자 70.6%, 기업체 92.9%가 ‘매우 그렇다’의 응답률을 보였다. 미디어의 자극적인 용어사용이 기업피해의 원인이라는 인식에는 기업체의 83%가 ‘매우 그렇다’, 기자의 70.6%가 ‘그렇다’로 답해 양측 모두 자극적 용어사용으로 인한 기업피해를 인식하고 있었다. 미디어의 ‘보도 용어’와 정부, 학계 등의 ‘대응용어’가 소비자의 인식과 사건의 파급에 차이를 주는지를 묻는 질문에 기업체의 92.9% 와 기자의 35.3%가 ‘매우 그렇다’로 답해 두 집단 모두 용어의 차이가 소비자의 인식뿐 아니라 파급을 확대시킨다는데 공통적인 의견을 보였으나 기업이 훨씬 심각하게 느끼고 있었다. ‘보도용어’의 통일 및 사용제한에 대해 기 업체는 전반적으로 긍정적인 입장이고 기자는 긍정과 부정으로 답변이 나뉘어 개인차가 컸다. 식품안전사건 발생 시 소비자와 기업체의 피해를 줄이기 위해 기업과 기자, 전문가간 사용하는 용어의 일치 및 차이를 좁힐 수 있는 방안 마련이 필요하다고 사료된다.

According to Department of labor guideline “2012-104 (2012.9.26.)” This study is to suggest the basic information and the improvement for the application of risk assessment on a construction site by group interview & survey of construction worker who is the practice of the subject and then numerical analysis about awareness and action plan of Safety and health. The result of group interview and survey of construction worker, most of construction worker feel the danger during the work. Then construction worker analysis results that risk assessment helps to change & raise awareness of safety and reduce an industrial disaster. Easy Safety management activity such as TBM & safety education active will be necessary for safe worksite and then I suggest the TBT(tool box talk) active which combines TBM & safety education.

The purpose of this study was to develop measures for establishing and enforcing legal nutrition labeling for Takju based on results from consumer awareness surveys, statistical model development, and evaluation of nutrients. The statistical model developed with consumer survey results showed that consumers would like to know the nutrients they intake from drinking Takju, as their awareness about Takju was low. Specifically, consumers would like to see information regarding alcohol content, calories, carbohydrates, and saccharides on the label. Structural equations from the research model showed that consumers who had some knowledge of Takju also had positive thoughts of the nutrition fact labels for Takju. Evaluation of nutrients in Takju showed that the starch sources and other ingredients used in Takju fermentation did not influence nutrient facts, and nutrient concentrations also varied among the different Takju. In addition, this research suggests methods for consumers to make reasonable selections and to inform them of the nutrition fact labeling for Takju. Benners and pop-up were manufactured to promote voluntary participation of companies and to provide nutrition facts from Takju. Eventually, a measure was suggested to establish and enforce nutrition labeling, using results from consumer and nutrient surveys of Takju.