This article aims to explore the interactive roles of types of primed identity (local versus global identity) and types of ad framing on brand evaluations. The authors designed 2 experiments in which each experiment followed a 2×2 between-subject design. The empirical results showed that a gain-framed ad induced more positive emotional responses than a loss-framed ad, and the positive affective responses lead to more favorable brand evaluation. Furthermore, the results showed that there were interactive effects of primed identity and types of advertisement frame on brand evaluation. In the additional analysis, the results showed that when people with local identity were exposed to the gain-framed ad, they would engage in a higher level of integration processing than those in the control group, which in turn induced more favorable evaluation to the local brand. That is, the integration processing mode played a mediating role between the interaction (local id priming × ad frame) and the local brand evaluation. However, in the case of global brand evaluation, the integration processing mode did not play such a mediating role.

The purpose of this study is to explore the mediator effect of the presidential candidate brand affiliated to the certain party toward enhancing the party brand equity and the presidential candidate brand value. In detail, firstly, the study attempts to identify the determinants of the party brand equity. Secondly, we clarify the factors of presidential candidate brand value. Finally, the paper testifies the proposed mediator model of the presidential candidate brand with respect to the impact of the belonging party brand equity in voting intention. Results show that the mediator effect of candidate brand exists between the affiliated party and the voting intention. In voting intention, the perceived quality of the party brand equity significantly influences on the candidate brand. Brand loyalty and Brand association of the party brand equity don't impact on the candidate brand significantly. In addition, the result proposes the all components of candidate brand value have significant impacts on voting intention. This paper is an initial attempts to regard the political parties and affiliated candidates in terms of brand marketing as the party brand equity and the candidate brand value respectively. With respect to better enhancing an approval rating, the study is proposed to the parties and candidates to-do list and direction of brand equity management.

The purpose of this study is to suggest developing plans for 6 beef brands in Kangwon-do. Data were collected by consumer survey on 12th August, 2010 at Daemyung Resort in Hongcheongun. A total of 658 questionnaires were distributed and collected. SAS 9.1 and Excel 2007 were used as statistical packages and ordered logit model was used as a model to analyze the data. From the results of the study the following improvement plans were suggested for the 6 beef brands in Kangwon-do. First, the 6 beef brand agents should use public relation to give information for consumers. Clean image of Kangewon-do and clear distribution process should be stressed for the public relation. Second, promotion is an important tool to discriminate the 6 beef brands with other beef brands. The discrimination by the 6 beef brands should be focused on taste of the 6 beef brands. Third, market segmentation strategies are needed. The market segmentation may be achieved by segmentation of sales places.

This study presents the Analytical Hierarchy Process (AHP) as a potential decision-making method for obtaining the relative weights of alternatives through pairwise comparison in the context of hierarchical structure. The aim of this study was to elicit prior strategies for brand communication for Korean restaurants overseas. We created a questionnaire and surveyed experts at government agencies, restaurant companies, and universities from October to November 2011. By applying the pairwise comparison matrix, relevance was perceived as a more important strategy evaluation criteria than effectiveness or urgency. The highest-ranked strategy was the 'Identification of the BI and positioning of Korean restaurants' followed by 'Development of Korean food content for overseas promotion', 'Development of locally customized Korean food recipes and new Korean menus', 'Development of marketing communication strategies for Korean restaurants by countries', and 'Development of Korean restaurant differentiation strategies'. The results of this study can be used for effective Korean food globalization by enhancing the competitiveness in the world market.

Han, Sung-il. 2012. A Study on City Brand Slogans‐ Focusing on expression methods and contents. The Sociolinguistics Journal of Korea 20(1). pp. 317-343. The objective of this study was to analyze the expression methods and contents of 246 city brand slogans in Korea. Conclusions drawn from this study are as follows. First, a large percentage of the city brand slogans used Roman characters in their expression and English was used frequently. This may be unavoidable for acceptability in the age of globalization, but the problem is that they were improvised hurriedly without a process for building up consensus with local residents. Second, the slogans consisted of 1‐2 words, satisfying the requirement of simplicity. Third, they utilized ambiguity, rhythm, etc. adequately and this shows that various linguistic expression strategies are necessary in developing city brand slogans. Fourth, abstract words were used frequently in city brand slogans, and some of them were redundant among cities and therefore failed to differentiate their respective cities. Fifth, while many of the materials of city brand slogans were abstract and sensuous motifs, only a few of them were historical and cultural motifs. Accordingly, it is necessary to find historical and cultural motifs and develop them into images. A city brand slogan representing the visions and goals of the city clearly based on the local image is very important for enhancing the brand value of the city. Therefore, brand slogans should be developed through elaborate investigation of natural scenes, geographical conditions, traditions, cultural uniqueness, social characteristics, etc. For these efforts, there should be a ground for close cooperation among local selfgoverning bodies, local residents, and related experts.

목 적: 안경구매자의 구매결정요인과 브랜드 자산인식이 구매만족과 구전의도에 미치는 영향에 대한 상호 관계를 알아보고자 하였다. 방 법 : 2011년 10월부터 12월까지 광주지역, 대구지역, 대전지역의 안경원 구매고객을 대상으로 437부의 설문지가 자료분석에 사용되었다. SPSS 18.0 통계 프로그램을 이용하여 구매결정요인에 대한 상관관계분석 과 구매만족과 구전의도에 대해여 다중회귀분석을 실시하였다. 결 과 : 구매결정요인은 고객서비스 및 디자인요인, 상품특성요인, 구매경험요인, 컨텐츠 및 커뮤니티요인 순으로 나타났고, 안경구매 소비자의 브랜드자산 인식에 대한 구매만족 및 구전의도는 브랜드에 대한 지각된 품질, 브랜드 인지도, 브랜드 이미지 순으로 나타났다. 결 론 : 안경구매자의 구매만족과 구전의도를 향상시키기 위해서 고객서비스 및 디자인에 대해 경쟁력을 갖추어야 하며 브랜드에 대한 지각된 품질을 향상시키는 노력이 필요하겠다.

The purpose of this research was to identify not only the effect of what consumers want from their brand identification and brand attachment, but also the effect of their perceived brand identification on their perceived brand attachment in the family restaurant setting. This research also investigated the causal relationship between a consumer's perceived brand attachment and brand loyalty. A total of 332 questionnaires were collected from customers who visited one of 4 nationallybranded family restaurants in Daegu. With the consent of the store managers of each family restaurant brand, students of Dongguk University helped respondents fill out questionnaires and collected the data. There were three major findings of this research. First, the benefits that consumers wanted were found to have a significant effect on their perceived brand identification and brand attachment. Second, the perceived brand identification of customers was found to have a significant effect on their perceived brand attachment. And third, the perceived brand attachment of customers was found to have a significant effect on their perceived brand loyalty. Also, consumer's benefits sought affected their perceived brand attachment through their perceived brand identification, and consumer's benefits sought and brand identification respectively influenced their perceived brand loyalty through their perceived brand attachment. Therefore, marketing managers or general managers of family restaurants should identify consumer benefits in order to increase sales and profits.

본 연구는 소비자가 지각하는 브랜드 글로벌성과 원산지 이미지가 외국 브랜드 평가에 미치는 영향을 실증적으로 분석한 연구이다. 특히 브랜드 글로벌성이 원산지 이미지의 효과를 조절하는지 즉 글로벌성이 높은 브랜드는 낮은 브랜드에 비해 원산지 효과가 낮아지는지를 검증하고자 하였다. 이를 위해 20-30대 성인을 중심으로 일본 자동차 4개 브랜드를 대상으로 설문조사를 실시하였다. 실증 분석 결과, 우선 브랜드 글로벌성이 소비자의 브랜드 평가에 미치는 영향은 유의한 반면에, 원산지 이미지는 유의하지 않았다. 이와 함께 브랜드 글로벌성이 원산지 이미지의 효과를 조절하는 경향이 있음이 발견되었다. 더 흥미로운 점은 원산지 효과가 글로벌성이 높은 브랜드에서는 나타난 반면에 글로벌성이 낮은 브랜드에서는 나타나지 않았다. 이 결과는 브랜드 글로벌성이 커지면 원산지효과가 줄어들 것이라는 일반적인 기대와 상반되는 것이다. 마지막으로 학술적인 측면뿐만 아니라 마케팅 관점에서 시사점이 논의된다.

본 연구의 목표는 현대 기업경영의 핵심인 디자인리더십을 효과적으로 수행하기 위해서는 어떠한 요소들이 관리되어져야 하는지 또한 브랜드 중심의 디자인리더십을 위해 기업의 모든 부분들이 브랜드의 컨셉에 맞게 설정되어 있는지를 관리할 수 있는 요소와 그에 따른 실행방안들을 제안하는 것이다. 먼저 디자인리더십 관리의 요소로 크게 비전(Vision), 문화(Culture), 플랫폼(Platform)으로 나누고, 각 요소들을 관리하는데 있어 고려해야할 하위요소들을 설정하고 각 요소들에 대한 실행방안을 제시하였다. 다음으로 각 요소들의 실행방안을 인력구조, 브랜드침투 프로그램의 개발, 시간 및 물적 자원의 할당, 아이덴티티프로그램의 적용으로 유형화하였고 유형화한 범주에서 각각의 항목들을 설정하고 항목에 대한 세부 실행방안을 제안하였다. 이는 기업들이 디자인리더십을 실행함에 있어 요소들의 관리가 제대로 이루어지고 있는지에 대한 평가과정을 위한 가이드라인으로 활용될 수 있을 것이며 디자이너들이나 관리자들 컨설턴시들에게도 매우 유용한 지침이 될 수 있을 것으로 기대한다.

본 연구는 TV화면에 입체감을 표현하여 소비자의 구매 욕구를 촉진하는 TV홈쇼핑 식공간 연출에서 표현되는 공간 깊이감이 표현되는 연출의 특성을 파악하기 위해 2005년 3월에서 2010년 11월까지 C*홈쇼핑에서 실제로 방영된 식기 판매 방송 중 6개 브랜드 식기 판매 방송의 실제 연출 이미지 자료를 분석하고, 신뢰도 분석, 요인 분석과 다중 회귀분석기법을 사용하여 설문 조사를 통해서 감성 형용사 이미지어를 분석하였다.TV화면이라는 평면에 입체를 표현되는 연출의 특징은 크기의 비교, 중첩, 사선배치와 원근법적 배치로 추출하여 분석하였고, 식기방송에 주로 사용되는 카메라 앵글의 종류를 버즈 아이 뷰, 하이 앵글, 아이 레벨 등으로 구분하여 적용하였다. 이 분석의 결과로 정리되는 것은 소비자 선호도가 높은 연출은 브랜드 식기의 주요인에 높은 상관도를 보인 이미지어를 인식하는 경우라는 것이다. 따라서 카메라 앵글과 특성에 의한 선호 연출의 방향 제시가 가능하며, 소비자가 선호하는 정량적 데이터 베이스를 이용하는 새로운 개념의 공간 연출 개념이 가능하다고 본다.