The purpose of this study was to analyze high school students' school uniform wearing attitude by group according to clothing attitude targeting Gyeongnam area. This study aims to provide preliminary data in the field of school uniform and marketing that clothing propensity by groups is considered. This study conducted a survey targeting 762 high school students in Gyeongnam. For statistical analysis, SPSS for Window 14.0 was used for frequency analysis, factor analysis, reliability analysis, multiple sponse analysis, cluster analysis, ANOVA analysis and Duncan's ex-post analysis method. As a result of cluster analysis on the clothing attitude, students were divided into 4 segmentation of fashion seeking group, fashion indifference group, conformity group and modesty group. As a result of verification on the difference in perception toward wearing school uniform by groups which were classified according to the propensity of clothing attitude, activity, stability, and practicality were all varied according to the propensity of clothing attitude. 4 groups were significant differences in the degree of consent to wearing school uniform, price of school uniforms, tendency to prefer famous brand when purchasing school uniform, experience of transforming school uniform, opinion about school uniform modification and reason for school uniform modification. While low graders were many in 'modesty group', upper graders were many in 'fashion seeking group', which means that more segmentalized satisfaction of clothing by group may be raised if such a fact is considered when planning clothing for high school students segmentalized by age.

Despite the general understanding of the prominent role of basic reading sub-skills, such as decoding abilities and reading fluency, in the reading comprehension of younger and proficient first and second language readers, little is known about the role of these skills in older and less skilled readers in foreign language contexts. The present study was designed to investigate how decoding skills and reading fluency relate to the reading comprehension of such readers, and to identify the relative strengths between the two. Two hundred twenty two Korean high school students participated, and their performance on decoding, reading fluency, and reading comprehension tasks was analyzed. The results showed that both decoding skills and reading fluency were strongly correlated to reading comprehension. Moreover, between the two fundamental reading sub-skills, decoding skills outperformed reading fluency in explaining reading comprehension, making a unique contribution beyond the effects of reading fluency. These findings suggest that a basic skill like word decoding still deserves instructional attention even at the secondary schools in EFL contexts.

The aim of this study was to investigate the relationships between eating habits and health among adolescents in Shanghai and Heze, China. A cross-sectional study was conducted in 2013 on 2,089 adolescents; 1,089 students were from Shanghai and 999 students from Heze region. Eating habits, weight, height, and nutritional knowledge were assessed using a self-administered questionnaire. Eating habits score was classified into two categories: healthy eating habits and unhealthy eating habits, based on「Korean Youth Risk Behavior Web-based Survey」, for statistical data analysis. Associations between eating habits, BMI, and nutritional knowledge were examined using a general linear model with adjustment of potential confounding factors such as region, gender, age, parents’ education level, and pocket money. Statistical analyses were performed using the SAS (version 9.3) program. Proportions of healthy eating habits group were 90.0% for breakfast (3-7 times/wk), 29.1% for fruit (≥once/d), 12.5% for vegetable (≥3 times/d), 7.3% for milk (≥2 times/d), 90.0% for fast food (<3 times/wk) consumption, respectively. The average BMI score was 20.1 (Shanghai 20.5 Heze 19.6), which is in the range of normal weight. Rates of obesity and overweight were 16.5% and 8.3% in Shanghai and Heze, respectively. There were significant negative correlations between intake frequencies of breakfast, fast food, biscuits, sugar, chocolate, and BMI score. Eating habits and nutritional knowledge score showed a significant positive correlation. These results showed better eating habits regarding eating regularity and consumption of fruits and soft drinks in Chinese adolescents compared with Korean adolescents, although cultural differences were not fully considered. This study demonstrated significant associations of BMI and nutritional knowledge with dietary behavior in Chinese adolescents in two regions of China. Further studies on Chinese adolescents from other regions in China should be considered.

이 연구는 판 구조론에 대한 학생들의 개념을 알아보는 것이다. 이를 위해 충청도에 위치한 고등학교 2학년 70명의 학생들을 대상으로 판 구조론에 대한 시각적 표상의 개념 검사를 실시하였으며, 이중 10명의 학생들을 대상으로 반구조화된 면담을 진행하였다. 연구 결과는 다음과 같다. 연구 참여자들은 판 구조론을 학습한 후에도 용어 및 색상의 의미, 판의 이동, 판의 경계, 용융의 위치 및 원인, 맨틀의 물리적 상태 및 판 운동의 원동력과 관련된 대안 개념을 가지고 있으며, 학생들이 가진 색상의 의미, 맨틀의 물리적 상태, 판 운동의 원동력 개념들은 유기적으로 관련되어 있었다. 또한 판 구조론 학습에 사용되는 시각적 표상은 용어, 판의 경계, 용융의 위치 및 맨틀의 물리적 특성에 대한 학생응답에 영향을 주었으며, 판 구조론 학습에서 학습자에게 대안 개념을 유발하는 시각적 표상의 요소들이 있는 것으로 나타났다.

This paper aims to present some arguments for introducing Korean culture in teaching of French at Korean high schools. First, it is compatible with Intercultural Approach, a general trend for foreign culture education. Second, it is helpful to the communicative competence of the Korean students who are supposed to communicate with French interlocutors. In a natural communication situation, a French speaking person is likely to ask a Korean interlocutor questions concerning the Korean culture, which makes it necessary for Korean highschool students to learn how to explain it in French. Third, it can help Korean learners to take up positive attitudes towards French learning with higher motivation for French speaking and stronger confidence in themselves. Finally, it is recommended that the elements of the Korean culture introduced in French lessons should concern everyday lives rather than the sophisticated intellectual culture and that they be introduced through ‘intercultural dialogues’ in French. l’introduction de la culture coréenne dans l’enseignement du français au sein des lycées coréens. Premièrement, son introduction permet aux lycéens coréens, tout en apprenant le français, d’être sensibilisés à l’approche interculturelle, préalable à une éducation des cultures étangères. Deuxièmement, elle peut leur servir à développer leur compétence de communication lors de leurs interactions avec des francophones. Il est en effet naturel que, dans les situations de communication dans lesquelles un lycéen coréen et un francophone dialoguent, le francophone pose des questions sur la culture coréenne et que le coréen y réponde. D’où la nécessité de préparer les lycéens coréens à en parler en français. Troisièmement, cette capacité à parler de culture coréenne en français, avec ses principaux corollaires : une grande confiance en soi et un comportement plus participatif, peut favoriser une acquisition plus aisée de la compétence de communication en français. Enfin, nous recommandons que les éléments de la culture coréenne portent sur le quotidien et que ces éléments prennent la forme de ‘dialogues interculturels’ en français entre un francophone et un coréen.

Aim of this study is to investigate the nutrition knowledge, dietary behaviors, and dietary habits by the gender in high school students in Chungnam province. Girls students had a higher score than boys students for nutritional knowledge, not in the significant difference. However, boys students had a higher score for dietary behaviors than girls students. Dietary habits showed a significant difference in the unbalanced food habit and eating speed by the gender, and the eating speed of boys students was faster than that of girls students. For boys students, the nutritional knowledge and dietary behaviors did not have the significant correlation. Otherwise, girls students had the positive correlation between the nutritional knowledge and dietary behaviors, and had the characteristics of behaviors that the higher the nutritional knowledge score, the better eating habit. In addition, the boys and girls students had the positive correlation between the score of nutritional knowledge and the frequency of breakfast, and the score of nutritional knowledge and the frequency/regularity of breakfast, respectively. Because some dietary habits/behaviors are related closely to their nutritional knowledge, the high school students need the systematic and steady nutritional education to apply their known nutritional knowledge to actual life.

이 연구의 목적은 탄소 순환 관련 탄소 배출 시나리오를 통해 고등학교 학생들의 질량 보존의 개념을 확인하는 것이다. 이 연구를 위해 총 76명의 고등학교 2학년 학생들이 참여하였다. 연구 참여자들에게 2013년의 대기 중 이산화탄소 값이 2110년까지 ±15%의 변화로 450 ppm와 340 ppm으로 점진적으로 증가 또는 감소되는 두 개의 시나리오를 제시하였다. 시나리오에 따라 연구 참여자들에게 이산화탄소의 배출량 궤적을 그리게 한 후, 이를 설명하게 하였다. 그 결과는 다음과 같다. 대부분의 연구 참여자들은 탄소 배출 시나리오에 따른 이산화탄소 배출량과 자연적 순수 제거량에 대한 질량 보존의 추론보다는 이산화탄소 배출량은 앞으로도 계속해서 증가할 것이라는 결과를 나타내었다. 이는 연구 참여자들이 고등학교 지구과학 교과서의 탄소 배출과 관련된 그래프들 즉, 산업혁명 이후 최근까지의 인위적 이산화탄소 배출량 그래프, 대기 중 이산화탄소 농도 그래프, 평균 지구의 온도에 대한 그래프를 통해 이산화탄소 배출량이 계속해서 증가할 것이라는 패턴 매칭(pattern matching)을 생각하게 되었다는 것을 의미한다.

Surveys on the consumption of caffeinated beverages by high school students (n=886) were performed. Of the students, 97.0% consumed a variety of caffeinated beverages, including carbonated drinks (90.0%), processed milk and cocoa (79.0%), coffee (63.0), teas (52.1), energy drinks (16.4%) and nourishment drinks (15.5%). The frequency of intake per student was 8.2 times per week. Caffeine intake through the caffeinated beverages was 41.53 mg/day, which was accounted for by coffee (51.5%), carbonated drinks (19.6%), processed milk and cocoa (11.5%), teas (11.4%), energy drinks (5.0%) and nourishment drinks (1.1%). Students with high levels of stress, those who consumed snacks twice a day, and those who used a computer (or smart phone) for more than 3 hours per day showed significantly higher caffeine intake. The groups with high caffeine intake experienced heart palpitations, insomnia and pollakiuria. Students indicated that they consumed the caffeinated beverages for the taste (57.9%), waking up (18.0%), thirst (13.2%), etc. (10.9%). They tended to consume drinks with a high content of caffeine to sleep less. In addition, they rarely checked the label, and showed a lack of awareness of the caffeine contents in the beverages, which calls for education.

This study aims to compare the English vocabulary used in Korean high school English textbooks with the one in the College Scholastic Ability Tests (afterwards CSAT) administered in the years of 2009-2013 by using a concordance program, NLPTools, and to make a list of vocabulary used only in CSAT. The findings are as follows: First, when compared with Coxhead's (2000) Academic Word List, the 'Basic Words List' shows a conformity rate of 98.78%. Second, in terms of TTR (Type Token Ratio), there is no noticeable difference among the English textbooks. Third, in the respect of TTR, CSATs show higher figures, which means that CSATs' vocabulary is more difficult than that in the English textbooks and that for CSATs, annually each test has shown a gradual increase in the number of valid types. (This shows that more valid types to be learned are needed for the preparation of CSAT. Also the degree of difficulty in CSAT is getting higher.) Lastly, the higher level of the 208 words which occur only in CSATs illustrates that the gap between the vocabulary level of textbooks and that of CSAT needs to be reduced for normalization of public education.

목적: 중·고등학생 및 대학생들의 미용칼라 콘택트렌즈 착용실태를 조사하여 올바른 착용 및 관리를 위한 가이드라인을 제시하는 데 기초 자료를 제공하고자 하였다. 방법: 2012년 6월부터 2013년 5월까지 콘택트렌즈를 구매하고자 안경원에 내원한 고객 중 설문에 응한 여자 중·고등학생 및 대학생 500명(중학생: 186명, 고등학생: 158명, 대학생: 156명)을 대상으로 실시하였다. 결과: 총 대상자 500명 중 316명(63.2%)이 미용칼라렌즈를 착용하였으며, 그 중 191명(60.45%)이 2조 이상의 렌즈를 보유하였다. 처음 착용 시기는 중학교 1학년 때가 149명(47.15%)으로 가장 많았고, 친구의 영향이 236명(74.68%)으로 가장 많았다. 미용칼라 콘택트렌즈 선택의 기준은 색상이 140명(43.06%)으로 가장 많았고, 하루 착용시간은 4~6시간이 86명(27.22%)으로 가장 많았으며, 렌즈 교체주기는 1~3개월이 81명(25.63%)으로 나타났다. 친구와 함께 미용칼라 콘택트렌즈를 착용한 경험은 102명(32.28%)이 ‘있다’로 응답하였으며, 보관용기에 대한 소독은 ‘한다’가 220명(69.62%)이었으며, 용기의 교체주기는 1~3개월이 76명(47.27%)으로 가장 높게 나타났다. 미용칼라 콘택트렌즈에 대한 가장 큰 부작용은 건조감(빈도: 2.72±1.05, 정도: 2.79±1.24), 불편감(빈도: 2.43±0.89, 정도: 2.39±1.15) 순으로 나타났다. 결론: 미용칼라 콘택트렌즈의 착용이 점점 증가하고 있으며 처음 착용시기도 어려지고 있으나, 관리방법 및 취급에 대한 지도가 미흡한 실정이다. 따라서 보관용기를 포함한 콘택트렌즈 관리와 교체주기에 대한 충분한 지도 및 지속적인 사후관리가 필요한 것으로 생각된다.

The purpose of this study was to investigate the effect of rapid weight reduction for short duration on serum enzyme and stress hormone in high school wrestlers. Subjects were composed of 7 student wrestlers whose wrestling careers were 3years over. Subjects were reduced 5% of their body weight by exercise, reducing food and sauna method for three days. On the basis of the results analyzed in this study and consideration of many pre studies related it, the result could be drawn as follows. First, Data analysis of 5% weight reduction on CPK, post level revealed more significant increase than pre level(p<.05). Second, Data analysis of 5% weight reduction on LDH, post level revealed more significant increase than pre level(p<.05). Data analysis of 5% weight reduction on Epinephrine, post level revealed more significant decrease than pre level(p<.05). Data analysis of 5% weight reduction on Norepinephrine, post level revealed more significant increase than pre level(p<.05). In conclusion, rapid weight reduction gives an effects on decreasing wrestlers' physical fitness suddenly during the match because of changing rapidly of serum enzyme and stress hormone in the body. I hope that more studies will be followed on serum enzyme and stress hormone in rapid weight reduction of weight class competition players in the future.

This study investigated factors affecting the behavior hurdles by six male high school student athletes and six average high school students using the ground reaction force and video analysis equipment. The conclusions by comparative analysis of kinematic and kinetic elements for stable operation of the high school men's hurdles to help effective guidance are as follows. 1. The analysis of Kinematics. First, required time of the athlete by all each section in the duration from ground of the stamping foot to stamping of landing foot appeared to be shorter than average students. Second, variation of height in variable distance from the center of the body changes the height of the cloud initiative is high ground and not out in the player. After that, the highest score of body-centered rather was recorded by general student. However, athlete showed higher score again in landing and stamping by landing foot. Third, athlete showed higher sway velocities in all section at variable speed. General students showed higher landing speed at the landing position. Fourth, athlete maintains the leaning forward upper body position at the stamping and landing situation. Especially in the highest score in body-centered, athlete showed over 20 degree than general students. Fifth, Athlete showed faster angular view than general student in all section. 2. The analysis of kinetic variable First, the athlete exerts rear position in the variation of before and after ground reaction force of stamping foot. In contrast, general student exerts front position. Second, Fx, Fy, Fz of the resultant change in the maximum measurement of R (max) values in the ground reaction force of stamping foot showed much stronger stamping food force in athletes than in the general student. Third, athlete and general student exerts outside and inside direction, respectively, at the variation of ground reaction force from landing and stamping position. Forth, athlete recorded higher than 1.5 time than general student at the variation of combined force of Fx, Fy, and Fz of ground reaction force of laning foot. In conclusion, the instruction of raising stamping foot to the forward direction to lean the upper body in the forward is needed for the general student to natural hurdle action. At that time, undisturbed balance at the center body must be maintained by both arms and flexibility training should be concurrent for forward dirction attention. General student should practice to roll shortly and strongly when they are stamping. In order to instruct the student proper posture through the hurdles classes, the exercises for basic strength and flexibility should be conducted simultaneously. Also, the instruction will be effective, if let the students practice the hurdle motion with understanding of principle of the body for jump.

This paper analyzed dialogues in high school Japanese textbooks published according to the 2007 revised national curriculum, based on sociolinguistic variables and dialogue structure rules. The findings are as follows: first, the analysis of the construction of the textbooks shows that dialogues take place most frequently in the areas of speaking and listening while dialogues appear in the area of writing at the lowest rate of 10 percent. Secondly, the analysis of the dialogues based on sociolinguistic variables shows that in most textbooks dialogues take place in various places such as houses, stores, schools, streets and restaurants, but places in some dialogues are not identified. As for the topics of the dialogues, leisure and hobbies, traveling, food, and giving directions are the most common topics. There are many dialogues which do not have any specific topics but include basic expressions for communication. Moreover, most dialogues do not identify clear relation among participants, which needs to be improved. Lastly, the analysis of the dialogue structure rules finds that as for the length of the dialogue, one or two rounds of exchanging of talks are the most common and in the most cases the format of taking turns of speaking is the set of A-B-A-B, which indicates that the dialogues are very simply structured. The cases of adjacent pairs are mainly focused on question and answer sets. From the analyses, it is found that if we figure out the characteristics and problems of dialogues appearing in current Japanese textbooks and include the sociolinguistic variables and diverse dialogue structure rules into the dialogues to construct more authentic dialogues, the dialogues provided in the high school Japanese textbooks will be a lot more helpful to improve the learners’ communicative ability.

The purpose of this study was to examine the effects of information transferring activity on listening comprehension and the affective domains of high school students. A total of 140 students participated in this study, and they were divided into two groups: The control group taught to follow traditional listening instruction, and the experimental group taught to transfer information in listening text to visual materials. The results showed that there was a statistically significant difference in understanding aural texts between the two groups, indicating the positive effects of the use of information transfer technique on listening comprehension. In addition, short-answer and multiple choice techniques produced different results, suggesting a significant test method effect on test results. Lastly, the participants provided generally positive responses to the usefulness of information transfer technique.

남자고등학교 교실에서 발생하는 냄새(발냄새, 머리냄새, 쉰냄새, 땀냄새)와 대표악취물질(부티르산, 암모니아)에 대한 뇌파반응을 분석하였다. 냄새자극 시험은 30~50대의 여성을 대상으로 수행하였다. 교실냄새와 대표악취물질의 자극에 대한 뇌파 지표들의 변화 경향은 측두엽에서 가장 두드러지게 나타났다. 이들 악취물질의 측두엽에서 반응은 바탕뇌파대비 상대알파파를 0.04~0.13 감소시켰고, 상대베타파 0.02~0.06, 상대감마파를 0.03~0.09 증가시켰다. 교실냄새들과 두 악취물질들은 이완상태를 나타내는 알파파를 감소시켰고, 각성과 긴장 및 스트레스를 나타내는 고베타파(18~30Hz)와 불안과 흥분상태를 나타내는 감마파(30~50Hz)를 활성화시켰다. 냄새물질들의 뇌 각성 및 자극정도는 머리냄새 > 부트르산 > 발냄새, 쉰냄새 > 암모니아> 땀냄새 순이었다. 이러한 결과는 교실냄새가 과도한 각성이나 긴장을 유발하므로 수업 집중력이나 학습능력을 저해할 수 있음을 의미한다.

이 연구의 목적은 무용전공 대학생의 출신고등학교에 따른 인지적 유연성과 소진감의 차이를 규명하는 데 있다. 또한 이 결과를 바탕으로 무용지도 현장에서 학생 관리에 실증적 기초자료로 제공하는 데 있었다. 연구대상은 전국의 4년제 대학교에 재학 중인 무용전공자들로서 383개의 자료가 사용되었다. 자료처리를 위한 통계방법은 t-test를 실시하였으며, 그 결과 다음과 같은 결 론을 얻었다. 첫째, 출신고교별 인지적 유연성의 차이를 검증한 결과, 예술고등학교 출신자가 일반고등학교 출신자에 비하여 인지적 유연성을 더 크게 지각하였다. 구체적으로 예술고등학교 출신자가 다양성선호유연성과 복잡성선호유연성 모두 일반고등학교 출신자 보다 높았다. 둘째, 출신고교별 소진감의 차이를 검증한 결과, 예술고등학교 출신자가 일반고등학교 출신자에 비하 여 소진감을 적게 인지하였다.