Membrane bioreactors (MBRs) have big issue on high aeration energy. In this study, reciprocation of membrane was adapted to mitigate membrane fouling. Inertial force induced by reciprocation removed foulants from membrane surface. Pilot plant with capacity of 1,100 m³/day was operated for 8 months in Singapore. The result showed stable trans membrane pressure (TMP) and low permeate turbidity below 0.1 NTU at 25 LMH. It also showed 60 times less energy consumption than conventional MBR. Low dissolved oxygen in membrane tank resulted in higher nitrogen removal. Long-term reciprocation requires very strong membrane modules. Braid reinforced membrane and its modules were optimized to reciprocation. The evaluation of them after the operation showed there was no change in all their properties.

To enhance the physiological activity of the Rhynchosia volubilis (RV), R. volubilis (RVHE-A) and R. volubilis-added herbal powder (RVHE-B) were fermented with a solid state culture of Hericium erinaceum mycelia (HE). The total isoflavone contents of the non-fermented RV-A (489.9 μg/g) and RV-B (571.1 μg/g) were remarkably increased in fermented RVHE-A (1,836.4 μg/g) and RVHE-B (1,276.7 μg/g). In particular, aglycone isoflavones such as daidzein and genistein were significantly higher in the RVHE-A than any other sample. When hot-water (HW) and EtOH extracts (E) were fractionated from the RV and RVHE, both extracts from the RVHE-A were higher than those from the RV-A in total polyphenol and flavonoid contents. However, the RVHE-B-HW showed a lower polyphenol and flavonoid content level than did RV-B-HW. RVHE-A-HW and -E also had more potent ABTS radical scavenging activity than any extract from the non-fermented RV and other ferments (RVHE-B). In the meanwhile, RVHE-A-HW potently stimulated the production of macrophage activation-related cytokines such as TNF-α, IL-6 and IL-12 (841.7±71.3 pg/mL, 3.9±0.1 ng/mL, 179.3±30.2 pg/mL) from peritoneal macrophage more than RV-A-HW (92.5±1.5 pg/mL, 0.1±0.0 ng/mL, 37.4±5.4 pg/mL) as well as RVHE-B-HW (557.0±21.3 pg/mL, 1.8±0.0 ng/mL, 90.0±10.0 pg/mL). However, all the EtOH extracts did not show significant activity. In addition, the RVHE-A-HW showed a significantly higher intestinal immune system modulating activity through Peyer’s patch and GM-CSF production than did any other extract from RV and RVHE-B. In conclusion, these results suggest that the fermented R. volubilis with H. erinaceum mycelia possesses a possible use as an industrial application as functional food or material.

This study investigated the nutrition knowledge, dietary habits, and food intake frequency according to hospitalization after breast cancer surgery and experience of breast cancer among female adults residing in the Bucheon area. Subjects were 52 female breast cancer survivors 27 in the hospitalization group (HG) and 25 in the non-hospitalization group (non-HG)] and 52 controls. Data included the results of self-administered questionnaires, as well as anthropometric data and blood biochemical values of breast cancer survivors collected from electronic medical records. Statistical analysis was performed using SPSS 20.0 program. Nutrition knowledge and dietary habits revealed no significant differences between HG and non-HG, but intake frequency of root and tuber crops and kimchi was significantly higher in the HG group than the non-HG group (p<0.05). According to experience of breast cancer, total scores of nutrition knowledge among survivors (8.2) were significantly higher than those of the control group (6.3) (p<0.001). Fish and shellfish and fruit intake frequencies were significantly higher in the survivors group, whereas intake frequency of fast food, convenience food, and alcohol was significantly lower compared to the control group. Overall, these findings indicate it is necessary to develop and spread nutrition education guidelines to prevent the occurrence and recurrence of breast cancer.

Vitamin K (phylloquinone) is an essential cofactor in the synthesis of active blood-clotting factors II, VII, IX and X. Deficiency of vitamin K leads to inadequate activity of these factors, resulting in bleeding. In this study, we investigated vitamin K1 content of agricultural products that are widely and specifically grown in Korea including 9 leaves and vegetables, 16 fruits, and 11 cereals and specialty crops. Vitamin K1 analysis of the agro-samples was by a validated, modified, reversed phase-HPLC method with fluorescence detection after post-column derivatization. The vitamin K1 content ranged from 1.83 to 682.73 μg/100 g in leaves and vegetables, 0.17 to 28.22 μg/100 g in fruits, and ND to 279 μg/100 g in cereals and specialty crops. Among the 36 samples, high content of vitamin K1 were found in Gugija (Lycium chinense Miller) leaves (average 682.73 μg/100 g) and Hansan ramie leaves (average 423.12 μg/100 g); however, mushroom, amaranth and Chinese artichoke showed no detectable levels. The results of ourstudy provide reliable vitamin K1 content of Korean grown agricultural products that expand nutritional information and food composition database.

The nutritional compositions and physicochemical properties of two aronia varieties (Viking and Nero) cultivated in Chungbuk were investigated. The proximate compositions of Nero and Viking powder were:13% moisture, 0.58% and 0.6% ash, 0.73% and 0.33% crude lipid, 5.47% and 6.51% crude protein, 15.65% and 16.15% crude dietary fiber, and 64.36 and 64.43% crude carbohydrate, respectively. The proximate contents of the aronia samples were not significantly different. Among the physicochemical properties, there was also no significant change in total anthocyanin and antioxidant activity. However, Viking had higher total polyphenol contents and α-glucosidase inhibition activity than Nero. The mineral contents of Al, Fe, Mn, Mg, Ca, Na, K, Cu and Zn in the two aronias were determined. Cu and Zn were not detected in both varieties. With regard to Al, Na and K, Nero was higher than Viking, while Ca was higher in Viking than Nero. From the results, Viking could be suggested to be beneficial for food processing.

The objective of this study was to determine the effect of bacterial inoculation (Lactobacillus plantarum or combo inoculant mixed with Lactobacillus plantarum and Lactobacillus buchneri) and addition of fibrolytic enzyme on chemical compositions and fermentation characteristics of whole crop barley (WCB) and triticale (TRT) silage, their ruminal in vitro fermentation, and digestibility. In TRT silage, enzyme addition significantly (p<0.01) decreased NDF content compared to no enzyme addition treatment. Organic acids such as lactate and acetate contents in WCB and TRT silages were significantly (p<0.01) higher compared to those in the control. Particularly, lactate content was the highest in L. plantarum treatment. Fibrolytic enzyme treatment on both silages had relatively higher lactic acid bacteria content, while mold content was lower in both treatments compared to that in the control. In vitro dry matter digestibility was generally improved in WCB silages. It was higher (p<0.01) in TRT with mixed treatment of L. plantarum, L. buchneri, and enzyme compared to others. In vitro ruminal acetate production was relatively higher in treatments with both enzyme and inoculant additions compared to that in the control. Therefore, the quality of silage and rumen fermentation could be improved by inoculants (L. plantarum and L. buchneri) regardless whether whole crop barley (WCB) or triticale (TRT) silage was used. Although it was found that fibrolytic enzyme addition to both silages had various quality and rumen fermentation values, further study is needed

Mulberry (oddi) is one of the most popular functional foods with many physiological components. This study investigated and compared the nutritional compositions and physiological activities of four mulberry fruits from Morus albo L. including Cheongilppong, Iksuppong, Suwonppong and Cheongsuppong (a new cultivar from Chungcheongbuk-do). To analyze the nutrient contents, mulberry fruits were freeze-dried. The results showed that the proximate compositions of the four mulberry cultivars ranged from 9.61~14.11% for moisture, 8.28~11.90% for crude protein, 3.70~4.86% for crude ash, 4.28~5.54% for crude lipid and 7.46~10.78% for crude fiber. The above proximate contents of mulberry cultivars were not significantly different. However, Cheongsuppong had the highest content of reducing sugar, 74.7%. Chungsuppong and Iksuppong showed higher contents of total polyphenol and anthocyanin than other mulberry cultivars, while all mulberry cultivars showed high antioxidant activities. Hypoglycemic effect had a slightly higher level in Suwonppong and Cheongsuppong than in the other samples. Taken together, the new cultivar “Cheongsu” oddi can be suggested as a potential source of functional food.

본 연구는 막걸리 제조 시 아로니아의 첨가 방법을 달리하 여 제조한 후, 발효하면서 항산화 활성 및 이화학적 품질특성 을 분석하였다. 아로니아는 생과와 마쇄한 형태로 첨가하였 고, 쌀 함량의 10%, 30% 그리고 50%로 하였다. 막걸리의 pH 는 발효 초기에 생과를 첨가한 시료가 3.9~4.2로, 마쇄하여 첨 가한 시료(3.6~3.9)보다 높았고, 발효가 진행되면서 생과로 첨가한 경우는 pH가 낮아지다가 다시 증가하는 경향성을 보 였다. 총산의 경우는 초기 발효에는 생과보다 마쇄한 시료에 서 더 높게 나타났고, 발효가 진행될수록 총산의 함량이 증가 하였다. 환원당 함량은 발효가 진행되며 대부분의 시료에서 감소하였다. 에탄올 함량은 1단 담금 시 11.4%로 나타났고, 2단 담금 6일 후에는 10~15%였으며, 특히, 아로니아를 50% 첨가한 실험구는 1단 담금 시 보다 낮은 에탄올 함량을 보였 으며, 마쇄하여 첨가할수록 더 낮은 알코올함량을 보였다. 색 도 중 a값(적색도)을 비교했을 때 생과 사용 시 천천히 a값이 높아져 마지막 날에는 생과 처리구 간 유의적으로 차이가 났 지만, 마쇄한 경우는 처음부터 마지막 발효까지 높은 a값을 가져 생과를 처리한 경우보다 높게 나타났다. 총 폴리페놀함 량 측정과 DPPH radical 소거능 측정 결과는 아로니아 첨가량 이 증가할수록 함께 증가하였는데, 생과첨가군의 경우 초기 에는 낮은 값을 가지다가 발효가 진행하며 급속히 증가하였 고, 마쇄첨가군에서는 초기에서부터 높은 값을 가졌다. 또한 아로니아를 30% 첨가하여도 50%를 첨가한 것과 같이 뛰어난 항산화 활성을 나타내었다. 관능검사는 생과 30%를 첨가 한 시료가 색, 쓴맛, 전체적 기호도에서 높아 관능적 만족도 가 우수한 것으로 나타났다. 이상의 결과로 아로니아를 첨가 한 기능성 막걸리의 특성을 보았을 때 아로니아를 마쇄한 형 태보다 생과 형태로 30%를 첨가하는 것이 관능적 특성과 항 산화 활성을 고려하였을 때 가장 적합한 것으로 나타났다.

This study was carried out to investigate the residual sulfur dioxide residues (SO2) in commercial medicinal herbs in Korea in 2013. Among a total of 116 samples of 11 different kinds of herbs, 71 samples (11 Kinds) were domestic, and 45 samples (10 Kinds) were imported. The residual contents of SO2 in the samples were determinated by a modified Monier-Williams method. Of the 116 samples, 6 samples (5.2%, 4 Kinds) failed to meet the regulations for sulfur dioxide residues of KFDA in medicinal herbs. Among 6 unsuitable samples, 1 samples (1.4%) were domestic, and 5 samples (11.1%, 3 Kinds) were imported. The highest amount of sulfur dioxide residues was 1546.3 mg/kg (Lycii Fructus) in the domestic samples. Regardless of region, SO2 contents were not found at Anemarrhenae Rhizoma, Citri Unshius Pericarpium, Eucommiae Cortex, Forsythiae Fructus, Gardeniae Fructus, Leonuri Herba and Lonicerae Folium et caulis. These data will be used as a basic data for the future legislation on the regulation and control of sulfur dioxide of herbal medicines.

This paper analyzed dialogues in high school Japanese textbooks published according to the 2007 revised national curriculum, based on sociolinguistic variables and dialogue structure rules. The findings are as follows: first, the analysis of the construction of the textbooks shows that dialogues take place most frequently in the areas of speaking and listening while dialogues appear in the area of writing at the lowest rate of 10 percent. Secondly, the analysis of the dialogues based on sociolinguistic variables shows that in most textbooks dialogues take place in various places such as houses, stores, schools, streets and restaurants, but places in some dialogues are not identified. As for the topics of the dialogues, leisure and hobbies, traveling, food, and giving directions are the most common topics. There are many dialogues which do not have any specific topics but include basic expressions for communication. Moreover, most dialogues do not identify clear relation among participants, which needs to be improved. Lastly, the analysis of the dialogue structure rules finds that as for the length of the dialogue, one or two rounds of exchanging of talks are the most common and in the most cases the format of taking turns of speaking is the set of A-B-A-B, which indicates that the dialogues are very simply structured. The cases of adjacent pairs are mainly focused on question and answer sets. From the analyses, it is found that if we figure out the characteristics and problems of dialogues appearing in current Japanese textbooks and include the sociolinguistic variables and diverse dialogue structure rules into the dialogues to construct more authentic dialogues, the dialogues provided in the high school Japanese textbooks will be a lot more helpful to improve the learners’ communicative ability.

본 연구는 반추동물의 조사료 자원으로서 거대억새를 개발하기 위한 목적으로 수행되었다. 우리나라에서 새롭게 개발된 품종인 거대억새 1호를 완숙기 이후에 채취하여 in vitro 반추위 발효를 이용해반추위내 pH, 암모니아태 질소, 가스발생량, 휘발성 지방산 생성량 및 건물소화율을 조사하였으며,볏짚과 비교하여 평가하였다. 거대억새는 볏짚에 비하여 유의적으로 높은 반추위내 pH를 나타내었다(p<0.01). 암모니아태 질소의 경우 배양 12시간 이후에는 두 처리구간의 유의적인 차이를 나타내지 않았다 (p>0.05). 배양 6시간 이후 부터는 거대억새의 가스발생량이 볏짚에 비하여 유의적으로 낮게 나타났다 (p<0.05). 휘발성 지방산 생성량에 있어 acetate, propionate, butyrate, valerate 및 총생상량에서 볏짚이 거대억새보다 높게 나타났다. 그러나 iso-butyrate와 iso-valerate에서는 두 조사료원별 차이는 발견되지 않았다. 건물소화율에 있어 배양 12~24시간 사이의 거대억새 소화율이 볏짚에 비하여 유의적으로 나타났다. 결론적으로 거대억새의 이용성은 볏짚의 약 80% 수준인 것으로 나타났다.

According to the recent statistics of marine casualties in Korea, fishing boats are more likely to be ended in the casualties, and small fishing boats especially cause much more accidents in sinking and capsizing than any other big vessels. These casualties were mainly produced from the ignorance on the lack of own ship stability. From this view, this study aims to analyze the characteristics of stability on the crab trap fishing boat receiving transverse wave by means of carrying out the water tank test. The rolling angle of the model ship was affected largely with the displacement and the wave period of it, and the trends were shown that the magnitude of the angle was proportional to the displacement, but inversely to the wave period. And the wave height had effect on the rolling angle just in the specific range of the wave period. The force of steady wind didn't have influence on the rolling variation significantly.

For the safety and cost reduction in the navigation, the automatic and intelligent system has been developed for the vessel, and the most important factor in the system is to decide the collision risk exactly. In this paper, we propose an advanced collision risk decision system for collision avoidance of the system. The conventional researches using DCPA and TCPA for calculating the collision risk have a problem to produce a same collision risk regardless of bearings for the ships, if they are located in the same distance from own ship. To solve this problem, in addition to DCPA and TCPA, we introduce the factor of VCD(variation of compass degree) and constant, CR which derived from COLREG'72(International Regulation for Preventing Collision at Sea, 1972) for evaluating the collision risk including even the burden of own ship navigator due to the encountering angle of each vessels. We decided the collision risk legally by the rule considering the relative situation of vessels. And therefore, the proposed system has two advantages, of which one is to produce more detail collision risk and another is to reflect the real underway situation in conformity with the rule.

최근 강우와 토지이용 특성의 변화로 도시지역의 재해위험은 크게 악화되고 있다. 이에 본 연구에서는 기성시가지 유역에서 내수침수 방지대책의 효과적이고 맞춤화된 적용을 위한 지역구분 방법에 대해 비교 분석하였다. 지역구분의 주된 목적은 지형, 하천, 토지이용 특성 등의 객관적 자료만으로 유사한 특성의 공간영역을 식별하는 것이다. 궁극적으로는 대상지역을 수리∙수문학적 특성에 따른 유형별로 구분하고, 각 지역에 적합한 대책을 적용하기 위함이다. 본 연구에서는 침수재해 위험도를 고려하여 대상유역을 크게 침수위험지역과 빗물유출지역으로 구분한다. 빗물유출지역은 다시 유출억제지역(또는 비시가화지역)과 홍수지체지역(또는 시가화지역)으로 세분화한다. 침수위험지역의 구분 기준은 과거 침수피해이력, 모의를 통한 침수피해 예상지역, 인근 하천과의 관계(계획홍수위, 하상고 등), 지형특성인자(습윤지수 등), 관련제도에서 지정된 지역(풍수해저감종합계획 등) 등이 있으며, 빗물유출지역의 유출억제지역과 홍수지체지역 구분은 시가화 정도(토지이용 특성 등), 토양의 포화 여부, 우수의 흐름 상태 등을 이용할 수 있다. 사례분석 대상지역에의 적용 결과, 침수위험지역은 지형특성인자, 빗물유출지역은 토지이용 특성을 이용하는 것이 대체로 적절함을 알 수 있었다. 다만, 침수위험지역에 대한 구분은 침수피해의 원인이 매우 다양한 형태로 나타남으로 피해이력, 관련제도에서 지정된 지역 등과의 충분한 검토가 필요할 것으로 보인다. 이상과 같은 연구결과는 내배수 재해저감시설의 설치 및 배치를 위한 기초자료로써 활용될 수 있으며, 궁극적으로는 시가지유역 단위에서보다 전방위적이고 맞춤화된 침수방지대책을 마련하는데 기여할 것으로 기대된다.

본 연구에서는 서울시에 소재한 상습침수지역을 사례로, 침수피해 저감을 위해 유역단위의 종합적 침수방지대책의 효과와 소요비용에 대해 분석하였다. 이를 위해 하수관거 개선, 우수유출저감시설, 건축물 침수방지대책을 마련하고, 각 경우의 유출 및 침수피해 저감 효과와 소요비용을 비교분석하였다. 그 결과, 유역단위의 우수유출저감시설과 건축물 침수방지대책은 하수관거에 대한 보완적 역할로써 침수피해 최소화를 위해 효과적일 수 있음을 확인하였다. 또한 우수유출저감시설은 재현기간에 따라 소요비용의 차이가 크게 나타나기 때문에 설계기준을 신중히 선정해야 하며, 건축물 침수방지대책의 경우 70년빈도 호우규모에서 침수피해 해소면적당 소요비용이 상대적으로 최소로 나타남을 알 수 있었다. 본 연구성과는 전통적인 방재시설 중심의 시설물 대책에 더하여 시가지 토지이용 및 건축적 대책을 고려함으로써 유역단위에서 종합적 수방대책을 마련하여, 점증하는 기상이변에 보다 탄력적으로 대응하는데 기여할 것으로 기대된다.

본 연구는 반추위 메탄저감용 약용식물 첨가제 개발을 위해 유산균을 이용하여 발효한 두충 및 감초 추출물의 항균활성, 항산화활성 및 in vitro 반추위 발효시험을 실시하였다. 발효 약용식물 추출물 제조를 위해 접종된 종균의 성장효율을 조사하기 위해 실시한 생균수 측정 결과 L. curvatus NJ40, L. brevis NJ42 및 L. plantarum NJ45가 두충과 감초 모두에서 유의적으로 높은 균주 성장을 나타냈다(p<0.05). 항균활성측정 결과는 두충과 감초 추출물에서 공통적으로 L. curvatus NJ40 및 L. plantarum NJ45 로 발효한 추출물이 일부 병원균에 대한 항균효과를 나타내는 것으로 조사되었다. In vitro 반추위 발효시험에서 두충 및 감초 발효 추출물을 적용한 결과, 감초 추출물에서 메탄 저감효과가 나타났다. 특히 반추위내 미생물 발효 특성을 대표할 수 있는 휘발성지방산 생성효율을 향상 시키면서, 전반적 반추위 발효에 부정적 영향이 없는 것으로 나타났다.

본 연구는 천연물질에서 유래한 반추위 메탄저감용 친환경 첨가제 개발을 위해 각기 다른 종균을 이용하여 발효한 세신 추출물의 항균활성, 항산화활성 및 in vitro 반추위 발효시험을 체계적으로 실시하였다. 접종된 균주들의 성장효율을 알아보기 위해 실시한 생균수측정 결과 L. curvatus NJ40 균주에서 유의적으로 높은 균주성장을 나타냈다(p<0.05). 항균활성측정 결과는 대조구 대비 L. curvatus NJ40 및 L. plantarum NJ45 균주와 발효된 세신 추출물이 병원균에 대한 항균효과를 나타내는 것으로 조사되었다. In vitro 반추위 발효실험에 세신 및 발효 세신 추출물을 적용한 결과, 휘발성 지방산 생성량 대비 반추위 메탄 저감효과가 나타났다. 특히 반추위 미생물 활력 및 사료이용 효율을 대표할 수 있는 휘발성 지방산 생성효율에 대한 부정적 효과 없이, 오히려 휘발성지방산 생성효율을 향상시키면서 반추위 메탄 저감효과를 가져올 수 있는 것으로 나타났다.

The Ponciri fructus immaturus (Poncirus trifoliata Rafinesque) has been used in oriental medicine for uterinecontraction, stomachache, abdominal distension and cardiovascular diseases. Two main compounds, poncirin and naringinwere successfully analyzed by high performance liquid chromatography (HPLC) and carried out method validation accordingto ICH guideline. A successful resolution and retention times were obtained with a C18 reversed phase column, at an 1㎖min−¹ flow rate, with a gradient elution of a mixture of methanol, water and acetonitrile. Poncirin and naringin showed goodlinearity (R²>0.999) in relatively wide concentration ranged. The recovery of each compound was 95.81~101.48% withR.S.D. values less than 1.0%. The application of ultrasound-assisted extraction was shown to be more efficient in extractingponcirin and naringin from Ponciri fructus immaturus. The predicted optimal poncirin and naringin yield were poncirin2.15%, naringin 1.65% under an extraction temperature of 40℃, an extraction time of 10 min in a solvent of 70% methanol.