기후변화로 인해 대기 중 이산화탄소 농도 (CO2)증가가 톱다리개미 허리노린재(Riptortus calvatus)의 화학통신에 미치는 영향을 알아보기 위해 실내 이산화탄소 농도를 600, 1000, 2000 ppm 수준 처리하여 조사하였다. 두 집합페로몬 성분인 (E)-2-hexenyl (Z)-3-hexanoate와 (E)-2-hexenyl (E)-3-hexanoate의 생산량은 우화 후 10일 된 수컷의 경우 대기 중 CO2가 높아질수록 증가하는 경향을 보인 반면, 우화 후 20일 된 수컷에서는 감소하는 경향이 나타났다. 교미율은 CO2 농도에 따라 큰 차이가 없었으나, 총 산란수는 1,000 ppm 이상 CO2 농도에서 높게 나타났다.

The O2 and CO2 concentrations in controlled atmosphere (CA) rooms are determined by the respiration of produce like apples and the airtightness of the CA room, with gas in the CA room controlled by O2 and CO2 removal as well as respiration (CO2 increase and O2 decrease). The purpose of this study was to evaluate the validity of the gas exchange model for O2 removal, CO2 removal, the rate of O2 decrease and CO2 increase by respiration of apples, and airtightness of the CA room. It took 17.5 hours to reduce O2 concentration from 20.9% to 2.0% after loading 4.3 tons of Fuji apples into the CA room, which was 4.2 hours longer than the 13.3 hours of the model formula. After the CO2 concentration rose to 0.5% due to respiration, it took 4.7 hours to lower the CO2 concentration to 0.2%, which was 0.6 hours longer than that of the model equation. The rate of CO2 increase by respiration was 0.021%/ h, which was similar to the model equation (0.017%/h). Also after 4.7 hours, the O2 concentration decreased by 0.1% which was also in line with the model equation (0.13%/h).

As information and communication technologies (ICTs) become more advanced, consumers are able to experience retailing activities such as searching for products and services in online retail shops and for Internet-exclusive branded contents. Specifically, fashion retailers are facing the need to develop more novel experiential design than one another to maximize customers’ experience in Internet websites and secure sustainable competency. Confirming methods of organic integration of experiential and visual features of both online and mobile channels is an important aspect of the study of extended consumers’ interfaces of retail channels. Mehrabian and Russell’s stimulusorganism- response (S-O-R) paradigm and Sugiyama and Andree’s attention, interest, search, action, and share (AISAS) model were used for this research. Specifically, the present study considered the effect of e-commerce website features on consumers’ emotional reactions (pleasure and arousal) and the consequent impact on online consumer behaviors (search, action, and share). Hence, plus the self-reported survey methods, each subject’s psychophysiological indicators (i.e., pleasure and arousal) were measured to obtain more objective and reliable data and to redeem the results of the self-reported survey. Findings revealed the implications of the e-commerce website feature by comprehending the S-O-R paradigm and AISAS model and extending the understanding of the role of variables associated with comprehended frameworks based on psychophysiological data.

The present study demonstrates the effect of raw powder on the pore structure of porous W-Ni prepared by freeze drying of camphene-based slurries and sintering process. The reduction behavior of WO3 and WO3-NiO powders is analyzed by a temperature programmed reduction method in Ar-10% H2 atmosphere. After heat treatment in hydrogen atmosphere, WO3- NiO powder mixture is completely converted to metallic W without any reaction phases. Camphene slurries with oxide powders are frozen at −30 oC, and pores in the frozen specimens are generated by sublimation of the camphene during drying in air. The green bodies are hydrogen-reduced at 800 oC and sintered at 1000 oC for 1 h. The sintered samples show large and aligned parallel pores to the camphene growth direction, and small pores in the internal wall of large pores. The strut between large pores, prepared from pure WO3 powder, consists of very fine particles with partially necking between the particles. In contrast, the strut densification is clearly observed in the Ni-added W sample due to the enhanced mass transport in activation sintering.

This study was conducted to propose the conditions of controlled atmosphere (CA) storage suitable for the storage of winter Chinese cabbage and to investigate the maximum storage period of Chinese cabbage based on the results of the quality analysis for CA storage. The weight loss rate of Chinese cabbage stored at 194 days in low temperature storage was about 2 times higher than that in CA storage. The trimming loss rate of Chinese cabbage stored at low temperature was 1.5 times higher than that of CA storage after 83 days of storage. Bolting of Chinese cabbage was observed in only low temperature storage. The Chinese cabbage firmness of CA storage was not different in the range of 5.7-6.2 N, while low temperature storage gradually increased after 83 days of storage and was 7.5 N at 194 days. The incidence of mold occurred after 83 days in low temperature storage, while in CA storage it occurred after 153 days. In the quality evaluation, CA storage for Chinese cabbage was rated 1.5-1.9 points higher than the low temperature storage. The maximum storage period of Chinese cabbage at low temperature storage was 83 days and that at CA storage 153 days.

방울토마토의 수경재배 중 붕소+칼슘+규소 및 칼슘+규소의 복합 엽면시비가 수확 후 품질과 MAP 저장 중 저장성에 미치는 영향을 알아보고자 본 연구를 실시하였다. 엽면시비한 방울 토마토(‘Unicorn’)는 반숙 과상태에서 수확하여 산소투과성 필름으로 포장한 5oC, 11oC, 그리고 24oC에서 25일, 15일, 10일간 저장하였다. 붕소+칼슘+규소 복합처리한 방울토마토가 3가지 저장온도 모두에서 호흡과 에틸렌 발생이 억제되어 MAP 저장중 가장 낮은 생체중 감소와 가장 높은 외관상 품질을 보였다. 수확 후 조사한 방울토마토의 경도, 산도, 비타민 C 함량은 붕소+칼슘+규소 복합처리에서 가장 높았으며, 3가지 온도 모두에서 MAP 저장 후에도 모두 높게 유지되었다. 그러나 과피색, 라이코펜 함량과 당도는 수확 후에는 엽면시비 처리로 차이가 없었으나, 3가지 온도 모두 붕소+칼슘+규소 복합처리에서 가장 낮은 수치를 보였다. 이상의 결과로 볼 때 붕소+칼슘+규소 복합처리는 방울토마토의 수확후 생리 작용을 억제하고 경도, 산도, 비타민 C 함량을 높여 저장성을 향상시키는 것으로 판단되었다

Climate change may result in increases in air temperature and shifts in precipitation patterns as the result of increases in atmospheric CO2. Outdoor, naturally sunlit, plant growth chambers referred to as SPAR (Soil Plant Atmosphere Research) chambers are one of the important research facilities under controlled conditions. SPAR provide precise control of the major environmental variables influencing crop growth including temperature, humidity and atmospheric CO2 concentration. Especially the SPAR system is considered as the most realistic approach for studying crop canopy gas exchange including photosynthesis, respiration, transpiration. Indeed, many reports have confirmed that gas exchange values in SPAR is highly associated with dry matter and yield. So SPAR data can be used to develop quantitative relationships and functions, which are then tested against field data. In ARS, the SPAR system is widely used for research on: (1)Response and adaptation of crops and weeds to elevated CO2 and global warming, (2)Developing analytical and management strategies to improve crop utilization and to reduce losses due to the environment, (3)Mechanistic process-level crop simulation models for assessment of agricultural systems.

감귤(Citrus unshiu Marc.)에 활성칼슘수용액과 grapefruit seed extract (GSE)코팅을 병합 처리한 후, modified atmosphere packaging (MAP)를 통해 Penicillium digitatum (P. digitatum)에 대한 저해효과를 확인하였고, 저장 기간 동안에 감귤의 이화학적 특성과 품질 특성을 조사하였다. 감귤은 0.2% 활성 칼슘 수용액(0.2% CaO/distilled water(w/w), CaO)으로 3분간 침지세척 후, GSE (1% w/ 카나우바 왁스 w)와 Tween-80 (25% w/GSE w)을 혼합하여 10,000 rpm에서 2분간 균질화시킨 에멀젼 용액으로 코팅(GSE 코팅)되었다. 무처리 감귤, GSE 코팅처리 감귤, 그리고 CaO-GSE 코팅처리 감귤(0.2% 활성칼슘 수용액으로 세척 후, GSE 코팅 처리된 감귤)은 nylon/low-density-polyethylene(N/LDPE) 포장지에 담은 후 진공포장기를 이용하여 각각 air와 MA (O2: CO2: N2 = 9.9±0.2: 2.1±0.1: 88.0±0.3)로 포장하였고, 포장된 감귤들은 4°C에서 35일, 25°C에서 14일간 저장되었다. CaO-GSE 코팅 감귤 (MAP)의 호흡률은 저장온도에 관계없이 무처리 감귤과 GSE 코팅 감귤에 비해 낮았고, 가장 효과적으로 N/LDPE 포장지 내의 가스조성을 유지하였다. GSE 코팅 또는 CaO-GSE 코팅 처리는 포장기체 조성에 관계없이 감귤의 경도에 유의적인 차이가 없었다(p>0.05). 또한, CaO-GSE 코팅(MAP)의 당도는 GSE 코팅(air와 MAP)에 비해 무처리구와 유의적인 차이가 적었으며, CaO-GSE 코팅(MAP)는 pH를 무처리구와 GSE 코팅에 비해 각각의 저장온도에서 연속적으로 유지하였다. 저장기간과 저장온도, 그리고 기체조성에 관계없이 CaO-GSE 코팅 (MAP)는 무처리구 또는 GSE 코팅보다 감귤의 적정산도, 아스코브산 농도, 총 페놀 함량, 그리고 항산화능을 지속적으로 유지하였다. CaO-GSE 코팅 (MAP)의 황색도는 저장온도와 저장일자에 관계없이 무처리구(MAP)의 황색도와 유의적인 차이가 없었다. 따라서, 본 연구에서 실험한 CaO-GSE 코팅(MAP)는 저장기간 동안 감귤의 이화학적 특성을 유지하면서 저장기간을 연장시킬 것이다.

본 연구에서는 현장에서 필요한 겨울배추 CA저장에 적합한 조건을 제시하고, 저온 저장한 배추와의 품질 및 저장 기간을 비교 분석하여 겨울배추의 최대 저장 가능기간을 제시하고자 본 연구를 수행하였다. 겨울배추 CA저장의 저장 조건은 0°C, 90-95%, O2 1.0-3.0%, CO2 0.2-5.0%로 최종 설정하였으며, 저온저장고와 CA저장고에 예건한 겨울배추를 각각 1.8 ton, 1.0 ton 입고하였다. 품질조사 항목은 중량감모율, 정선손실율, 경도, 곰팡이 발생율, 관능검사이며, 품질조사는 입고 후 0일, 52일, 83일, 153일, 194일차에 진행하였다. 194일 저온 저장한 배추의 중량감모율은 CA저장한 배추보다 약 2배정도 높았으며, 정선손실율도 저온저장이 CA저장보다 1.5배 많았으며, 저장 83일 이후부터 배추 내부의 추대현상이 저온저장에서 많이 관찰되었다. 경도의 경우 CA저장 배추는 5.7 - 6.2 N범위에서 큰 변화를 보이지 않은 반면, 저온저장 배추는 83일 이후부터 점차 증가하는 모습을 보여 194일에 7.5 N을 가졌다. 곰팡이 발생율의 경우 저온저장 배추는 83일 이후 발생하기 시작하였으며, CA저장 배추는 153일 이후 발생하여 70일 정도 곰팡이 발생을 지연시켰다는 것을 알 수 있었다. 관능검사의 경우 CA저장이 전반적인 평가항목에서 저온저장보다 1.5 - 1.9점 높게 평가되었다. 겨울 배추의 최대 저장기간은 저온저장이 83일, CA저장이 153일로 CA저장이 저온저장보다 약 1.9배 더 장기간 저장이 가능한 것으로 나타났다.

In this study, Bi-Sb-Te thermoelectric materials are produced by mechanical alloying (MA) and spark plasma sintering (SPS). To examine the influence of the milling atmosphere on the microstructure and thermo-electric (TE) properties, a p-type Bi-Sb-Te composite powder is mechanically alloyed in the presence of argon and air atmospheres. The oxygen content increases to 55% when the powder is milled in the air atmosphere, compared with argon. All grains are similar in size and uniformly, distributed in both atmospheric sintered samples. The Seebeck coefficient is higher, while the electrical conductivity is lower in the MA (Air) sample due to a low carrier concentration compared to the MA (Ar) sintered sample. The maximum figure of merit (ZT) is 0.91 and 0.82 at 350 K for the MA (Ar) and MA (Air) sintered samples, respectively. The slight enhancement in the ZT value is due to the decrease in the oxygen content during the MA (Ar) process. Moreover, the combination of mechanical alloying and SPS process shows a higher hardness and density values for the sintered samples.

탈삽된(CO2처리) 청도반시의 MAP저장에 따른 품질에 미치는 영향을 조사하여 고품질을 유 지할 수 있는 적합한 조건을 규명하였다. 시료인 떫은감은 “청도반시”를 탈삽하여 사용하였으며, LDPE(60㎛), ceramic(30, 60㎛)필름을 사용하여 하였다. 저장온도는 5℃에서 140일간 저장을 하면서 저 장 조건에 대한 떫은 감의 품질 특성을 분석하였다. 저장기간 동안 포장내 CO2 및 O2의 농도는 저장 18일까지는 CO2의 농도가 5.2%까지 증가하고 O2농도는 6.7%까지 감소한 후 저장 말기까지는 거의 일 정한 농도를 유지되었다. 저장 중 중량 감소율은 저장기간이 증가할수록 중량이 완만하게 감소하는 경향 을 보였으며, ceramic 60㎛ 가장 낮은 중량 감소율을 나타내었다. 과육의 경도, 과피의 색도는 ceramic 60㎛ 포장군에서 가장 우수한 것으로 나타났다. 저장기간 중 탄닌 함량, 가용성 고형성분은 포장조건에 따른 유의적인 차이는 없이 일정하게 유지되는 경향을 나타내었다. 저장기간 중 에탄올 및 아세트알데히 드 함량변화의 경우 탈삽 직후 다소 상승 하다가 저장기간이 경과함에 따라 감소하는 경향을 나타내었 다. 이상의 결과를 종합하여 볼 때 탈삽감의 유통에 가장 적합한 포장군은 ceramic 60 ㎛ 필름으로 확 인되었다.

본 연구는 강산 분위기에서 아연의 산화 환원 반응을 통한 폐수 중 질산성 질소 제거에 관한 연구이다. 폐수에 황산(H2SO4)을 첨가하여 강산 분위기를 조성한 다음, 아연과 설파믹산을 넣어주게 되면 금속 아연이 산화되고, 이온화된 질산성 질소가 환원 처리되어 제거되는 연구이다. 산화 반응은 강산 분 위기일수록 반응이 잘 일어나기 때문에 pH 2.0~4.0 범위 중 pH 2.0에서 제거효율이 높았다. 설파믹산을 첨가함으로써 질산 이온을 최종 질소가스로 환원시켜 제거하는 것이 설파믹산이 존재하지 않을 때보다 H+ 이온 소모량이 적기 때문에 설파믹산을 투입하는 것이 유리하였다. 같은 아연 양에 따라 설파믹산을 넣지 않은 것은 질산성 질소가 46.0% 제거되는 반면, 설파믹산을 넣게 되면 질산성 질소가 93.0% 제거 된다. 본 실험에서 아연은 입자가 분말 형태로 제조되어 반응성이 다른 일반 아연 금속보다 크기 때문에 반응 후 1분 만에 제거 효율이 약 80.0% 로 매우 높게 나타났다.

The effects of the heat treatment temperature and of the atmosphere on the dehydrogenation and hydrogen reduction of ball-milled TiH2-WO3 powder mixtures are investigated for the synthesis of Ti-W powders with controlled microstructure. Homogeneously mixed powders with refined TiH2 particles are successfully prepared by ball milling for 24 h. X-ray diffraction (XRD) analyses show that the powder mixture heat-treated in Ar atmosphere is composed of Ti, Ti2O, and W phases, regardless of the heat treatment temperature. However, XRD results for the powder mixture, heat-treated at 600oC in a hydrogen atmosphere, show TiH2 and TiH peaks as well as reaction phase peaks of Ti oxides and W, while the powder mixture heat-treated at 900oC exhibits only XRD peaks attributed to Ti oxides and W. The formation behavior of the reaction phases that are dependent on the heat treatment temperature and on the atmosphere is explained by thermodynamic considerations for the dehydrogenation reaction of TiH2, the hydrogen reduction of WO3 and the partial oxidation of dehydrogenated Ti.

This study was carried out to indirectly predict the storage time limit, hardness, and acidity of Fuji apples in controlled atmosphere (CA) storage. A sensor installed inside the CA storage measured temperature, relative humidity, and gas composition data in real time. The respiration rate from five tons of apples in CA storage was calculated to predict the weight loss rate. As a result, the predicted and actual weight loss rate induced a predictable residual storage time equation that showed a significantly high correlation. The apple storage period showed a high reliability (R2=0.9322) because the predicted equation using respiration rate and number of days stored was about nine months for five tons of apples. Furthermore, the hardness and acidity prediction equation were derived from the quality analysis. However, there was not enough analysis sample correlation (the coefficient was as low as 0.3506 and 0.3144, respectively), but the tendency could be confirmed by reduced hardness and acidity. As a result, these quality prediction equations could encourage CA container distribution, effective for agricultural shipment regulation and increasing the ease of operations.

An optimum route to synthesize Ti-Mo system powders is investigated by analyzing the effect of the heat treatment atmosphere on the formation of the reaction phase by dehydrogenation and hydrogen reduction of ball-milled TiH2-MoO3 powder mixtures. Homogeneous powder mixtures with refined particles are prepared by ball milling for 24 h. XRD analysis of the heat-treated powder in a hydrogen atmosphere shows TiH2 and MoO3 peaks in the initial powders as well as the peaks corresponding to the reaction phase species, such as TiH0.7, TiO, MoO2, Mo. In contrast, powder mixtures heated in an argon atmosphere are composed of Ti, TiO, Mo and MoO3 phases. The formation of reaction phases dependent on the atmosphere is explained by the partial pressure of H2 and the reaction temperature, based on thermodynamic considerations for the dehydrogenation reaction of TiH2 and the reduction behavior of MoO3.

Muffin was developed using blueberry powder and the shelf life of the muffin packaged in modified atmosphere was determined. Blueberry was freeze-dried and milled to prepare powder. As the concentration of blueberry powder increased from 0 to 15% (w/w), hardness and gumminess also increased (p<0.05). The Hunter L and b values of the crust and crumb of muffin decreased as the concentration increased, while their Hunter a values increased. Blueberry powder concentrations of 10 and 15% resulted in high preference in taste, texture, and overall acceptability. Blueberry muffin containing powder at 10% was packaged in modified atmosphere (MA). The optimum gas for modified atmosphere packaging (MAP) of the muffin was the mixture of carbon dioxide (CO2) and nitrogen (N2) (7:3), which improved microbial stability without altering muffin hardness. The shelf life of modified atmosphere packaged blueberry muffin was determined using the accelerated life test. The shelf life values for MA packaged blueberry muffin stored at 25 and 35°C were predicted as 21 and 5 d, respectively. Further, the Q10 values for 25- 35°C and 35-45°C were determined as 4.2 and 2.9, respectively. The MAP can preserve blueberry muffin for 3 weeks at 25°C, without the external addition of preservatives.

This study was conducted to develop and evaluate an appropriate control device for a purge type controlled atmosphere (CA) storage in Korea. To determine ideal performance, oxygen and carbon dioxide control capability and airtightness were analyzed according to the postharvest management manual of CA storage of Fuji apples. In shortened experiments for CA storage, the condition was delayed CA at 0-0.5oC for three days and stored at 0.1-0.5% carbon dioxide levels for 3 days and then further stored 6 days under 1% carbon dioxide. As a result, the temperature control range of a developed CA container was 0.0-0.5oC, and the relative humidity was more than 90%, except for the defrosting step for the freezer during the storage period. The rate of pressure reduction for the CA container in the negative and positive pressure states was 0.45 and 0.21 mmH2O/min, respectively, and it was twofolds higher than standard airtightness for CA storage. After nitrogen injection, oxygen concentration was achieved at 2%, and carbon dioxide concentration was maintained at 0.1-0.5% for 6 days. Afterwards, carbon dioxide levels were tightly controlled between 0.1-1.0%. These results suggest that a developed purge type CA container could be effective in commercially maintaining the quality of agricultural products.

We study MHD wave propagation in a gravitationally stratified isothermal viscous atmosphere of the Sun, permeated by a uniform magentic field. We perform numerical simulations by launching a slow wave on the upper boundary. The driven slow wave propagates down from lowβ- to high-β plasma across the region where the plasma β is unity. It is found that mode conversion takes place at z ≈ -1.8 in the layer β ≈ 1. The amplitudes of horizontal and vertical velocites are smaller than those obtained in the absence of viscosity.